Gukoresha neza ikibindi cya gallon 1 hamwe nipfundikizo? 

Iyo abantu benshi babonye ikibindi cyikirahuri cya gallon gifite umupfundikizo, batekereza kubika byinshi bagahagarara aho. Ibyo biteye isoni, kuko ibyo ni ugushushanya gusa. Mubunararibonye bwanjye gushakisha no kugerageza ibi kubikoni nigikoni, agaciro nyako ntabwo mubushobozi bwako gusa, ahubwo muburyo bwihariye bwo guhuza ibikoresho bya inert, kugaragara, hamwe na kashe yumuyaga mubyukuri iyo bihujwe no gufunga neza. Ikosa risanzwe ni ukuyifata nk'indobo ya plastike - ikintu kinini. Ariko ikirahure gihindura umukino kubikorwa bimwe na bimwe, cyane cyane aho uburyohe bwimuka, guhagarara igihe kirekire, cyangwa gukurikirana amashusho ni urufunguzo. Nabonye bakoresheje neza kandi bananiwe kuburyo budasanzwe, akenshi bitewe no kutumva neza imipaka yumubiri wikariso hamwe nubukanishi bwo gufunga umupfundikizo.

Kurenga Ibigaragara: Kubika ibicuruzwa byumye ntabwo byoroshye cyane

Nukuri, urashobora kubika ibiro 5 byumuceri cyangwa ibishyimbo. Umuntu wese arabibona. Ariko ubushishozi bwumwuga hano burareba kuzunguruka na kugenzura ubushuhe. Ikibindi kimwe cya gallon ntabwo ari ifu yawe ya buri munsi; ni kubigega byawe shingiro. Uzuzuza mu gikapu cyawe 25lb, kandi gihinduka ikigega cyawe gikora. Ikirahure kigufasha guhita ubona urwego rwibigega byawe, ariko cyane cyane, ntibishoboka. Bitandukanye na plastiki zimwe, ntabwo izatanga impumuro iyo ari yo yose kandi irinda inyenzi za pantry niba kashe ari nziza. Nkunda ibibindi bifite umunwa mugari n'umupfundikizo ufite silikoni cyangwa reberi, ntabwo ari umupfundikizo wicyuma gusa. Iyanyuma irashobora gufunga neza muburyo bwambere, ariko kashe irashobora kwangirika mugihe cyamezi mugihe insinga zabaye umukungugu cyangwa umupfundikizo wacuramye gato.

Ibi nabyize inzira igoye. Wabitse umuceri wa premium basmati mukibindi gifite umupfundikizo woroshye. Nyuma y'amezi ane mu bubiko bwa garage nkeya, umuceri hafi yo hejuru wari wabuze aho ucika. Ikibazo nticyari ikirahure; cyari icyuho cya microscopique mukidodo cyurudodo. Noneho, ndasaba gusa ibibindi byabugenewe kubikwa igihe kirekire, nkibyavuye mubucuruzi batanga ibisobanuro bikenewe. Kurugero, isosiyete nka EUR-ASIA COOKWARE CO., LTD, itanga amamiriyoni yipfundikizo yikirahure yikirahure buri mwaka kumasoko mpuzamahanga, akenshi ikora kashe hamwe nibipimo byibikoresho byo munzu byiburayi, bikomereye kuramba no kwihaza mubiribwa. Ibyo bibandaho ku bicuruzwa byoherezwa mu mahanga (reba urubuga rwabo kuri https://www.glass-lid.com kugira ngo ubone ibisobanuro bya tekiniki) akenshi bisobanurwa ku bikoresho byiza bya gaze bihanganira ihindagurika ry'ubushyuhe bitagoye.

Rero, kubicuruzwa byumye, ikoreshwa ryigihe kirekire, ububiko bwibanze hamwe nubuyobozi bugaragara. Ntabwo ari ugushiraho-no-kwibagirwa-igisubizo. Ugomba kugenzura ubudahangarwa bwa kashe buri mezi make, uhanagura impande zose, kandi urebe ko gasike ishobora kuba nziza. Nibyo byukuri-byukuri kubungabunga inyuma ya Instagram-yuzuye pantry.

Imbaraga za Fermentation

Aha niho ikibindi kimwe cya gallon kimurika, kandi aho usanga gutsindwa kwinshi murugo. Ingano yacyo irahagije mugice cya sauerkraut, kimchi, cyangwa ibirungo bizamara umuryango muto mugihe gito. Ikirahuri ntigikora, ningirakamaro kuri brine acide. Ariko umupfundikizo ninyenyeri yerekana. Ntushobora rwose gusemburana umupfundikizo ufunze cyane - umuvuduko uriyongera ukabona geyer ya brine cyangwa, ikiruta ikindi, guturika. Igice gifunitse gikeneye gusobanura.

Imyitozo myiza nugukoresha umupfundikizo ukomeye nkuwifata ibiro, ntabwo ari kashe. Ukoresha uburemere bwa fermentation kugirango imboga zishire mumazi, shyira umupfundikizo hejuru hejuru kugirango umukungugu udasohoka, ariko ntubisunika hasi. Cyangwa, ushora mumupfundikizo hamwe na airlock. Nagerageje uburyo bwa DIY-bitwikiriye umwenda, nkoresheje reberi. Barakora, ariko bakunda kubumba niba ibidukikije bidafite isuku. Umupfundikizo windege yabugenewe ni umukino uhindura. Irekura CO2 hanze itaretse ogisijeni. Nabonye ibyiciro bike byananiranye kuva mpindukiye kuri ubwo buryo.

Imiterere yikibindi nayo ifite akamaro. Ikibindi kinini cya gallon ikibindi cyoroshye gupakira no kweza kuruta icyoroshye. Iyo urimo gusunika keleti ukoresheje urutoki, ukenera uwo mwanya. Impande zigororotse nazo zemerera fermentation ihamye ugereranije nibikoko bifite ibitugu bigoramye. Nibintu bito, ariko bigira ingaruka kuburyo buringaniza ubwonko nuburyo byoroshye gukuraho ibicuruzwa byarangiye.

Ibinyobwa byinshi & Sitasiyo

Kurenga amahoteri ya kombucha SCOBY, tekereza kuri kawa ikonje cyangwa icyayi cyizuba. Ikibindi cya gallon nicyombo cyiza. Urashobora guhanagura ubwinshi, kuyungurura, no kuyitegura muri firigo. Ubucucike butuma ukurikirana imbaraga zinzoga - urashobora kubona ibara rihinduka kuva kumurabyo woroshye ukagera kumururu wijimye wicyayi, kurugero. Ku myuka yashizwemo cyangwa vinegere, biratunganye. Gukora ibishishwa byawe bwite? Ikibindi cya gallon kigufasha gukora icyiciro kinini hamwe nibishyimbo byinshi, kandi urashobora kureba uburyo bwo kubikuramo mumezi.

Ikintu gikomeye hano, na none, ni ibikoresho bipfundikira. Niba urimo gushiramo inzoga zifite ibimenyetso byinshi, ukeneye umupfundikizo ufite umurongo utazatesha agaciro. Ibikoresho bimwe bihendutse bya plastiki birashobora guhinduka cyangwa gutanga uburyohe. Umupfundikizo wikirahure ufite ibyuma bidafite ingese cyangwa BPA idafite plastike, cyangwa umupfundikizo wububiko bwa mason hamwe na kashe yuzuye ibiribwa, birarenze. Birakwiye kugenzura ibisobanuro byumupfundikizo, ntabwo ari ikibindi gusa. Abatanga ibicuruzwa benshi, harimo nababigize umwuga nka EUR-ASIA COOKWARE CO., LTD, batanga uburyo butandukanye bwo gupfundikanya neza muribi bihe bitandukanye byo gukoresha - ibifuniko byikirahure byanditseho kashe ya silicone yo gushiramo vinegere, cyangwa amanota ya plastike yagenwe kubiryo byamavuta na alcool.

Impanuro imwe: Kubinyobwa bikonje, ntabwo nkoresha umupfundikizo mugice cyo guhagarara. Ndabipfukirana na cheesecloth kugirango amakosa adasohoka. Umupfundikizo ni uwububiko nyuma yo kuyungurura. Gutandukanya inzira mumitekerereze yawe - guhagarara hamwe nububiko bufunze - bigufasha gukoresha ikibindi neza.

Igikoresho Gitsindagiye Batch Gutegura & Organisation

Mu gikoni cyubucuruzi cyangwa urugo rukomeye rwo gutekesha urugo, ibibindi ni intwari mise-en-place. Kuvanga igice kinini cyo kwambara salade? Kunyeganyeza neza mu kibindi. Gutegura oats ijoro ryose icyumweru? Shira ibirungo mubibindi byihariye, cyangwa ukore igice kinini cyumuvange wumye mukibindi cya gallon. Kugaragara bivuze ko utigera utakaza ibiri imbere cyangwa umubare usigaye.

Nkoresha imwe kubikoresho byanjye byo guteka. Ifite imbuto zivanze n'ibinyampeke nongera kuri buri mugati - flax, sunflower, pepitas. Kuberako ari ikirahure, ndashobora kubona imvange, kandi umunwa mugari unyemerera guhita byoroshye hamwe nigikombe cyo gupima. Yicaye kuri comptoir, kandi umupfundikizo utuma ibintu byose bishya uhereye kumugati umwe wicyumweru ukageza kumunsi. Nukoresha byoroshye, ariko byoroshya inzira. Kubwishirahamwe, nibyiza mumahugurwa cyangwa igaraje ryo kubika ibyuma nka nuts na bolts-urashobora kubona byose mukanya.

Ingingo yo gutsindwa muriki cyiciro ni uburemere. Ikibindi cyuzuye gallon yibikoresho bitose cyangwa ibyuma byuzuye biraremereye - hafi ibiro 8-9 kumazi, ibindi kubinyampeke. Ugomba kubyitwaramo amaboko abiri. Nabonye gukata kumurongo kuva gukomanga kuri robine mugihe cyo kuzura. Ikirahure cyashushe, kimwe nibyo abahinguzi benshi babigize umwuga bakoresha, birwanya cyane ingaruka nkizi, ariko ntabwo bidashoboka.

Niche na Porogaramu Zirema

Rimwe na rimwe, imikoreshereze myiza iva mu mbogamizi. Nabonye ibi bikoreshwa nka terariyumu kubihingwa bito-umupfundikizo utanga igicucu cyinshi cyo gukwirakwiza. Icyangombwa ni ukutayifunga burundu; ugomba kuyisohora hanze. Bakora neza, niba bicisha bugufi, ibibindi bya kuki byo guterana kwinshi. Ndetse nakoresheje imwe nk'icyumba cya vacuum cyo gutesha agaciro silicone, nkoresheje umupfundikizo wahinduwe hamwe na pompe yameneka ya feri-nubwo ibyo bihamye rwose mubyiciro byawe byo kugerageza ibyago.

Kimwe mu byiza byatsinze cyane nahuye nabyo ni ukubika no gutanga ibiryo byimbwa byakorewe murugo cyangwa kibble yaguzwe cyane. Igumya gushya kuruta umufuka, biroroshye gusohoka, kandi birwanya udukoko. Umupfundikizo ugomba gufunga neza, nubwo, kugirango ibinure biri muri kibble bitaba okiside.

Kurangiza, gukoresha neza biterwa nibyo ukeneye byihariye. Ariko ihame ryo guhuza ni iyi: ikibindi kimwe cya gallon ikirahuri gifite umupfundikizo nigikoresho gihindagurika, kiramba mugihe wunvise imbaraga zacyo (inert, igaragara, kashe) hamwe nimbibi zacyo (biremereye, byoroshye niba bidakwiye, biterwa nipfundikizo). Ntabwo ari kontineri gusa; ni urubuga. Ubwiza bwumupfundikizo hamwe no kuvura ibirahuri bituma cyangwa bisenya akamaro kayo. Isoko ryakozwe ninganda kabuhariwe ikora mubicuruzwa byinshi, ibicuruzwa byoherezwa mu mahanga akenshi bivuze ko urimo kubona ikibindi cyagenewe kubahiriza igihe kirekire kandi cyumutekano, cyishyura muri buri kimwe muri ibyo bikorwa. Urashobora kumva itandukaniro mubyimbye byikirahure nibisobanuro byurudodo. Nibintu bifatika-ntugure amahitamo ahendutse. Shora muri sisitemu ikozwe neza na sisitemu, kandi izagukorera imyaka ibarirwa muri za mirongo mu nshingano zitabarika mu gikoni cyawe ndetse no hanze yacyo.