Ingilazi yokuhlunga Isivalo se-cookware eshisayo 

Sakhiwe ngengilazi epholile yezinga eliphezulu, lesi sivalo se-strainer esiqinile sakhiwe ukuze simelane nobunzima bokusetshenziswa kwekhishi kwansuku zonke—kusuka ekuphekeni kwesitofu esishisa kakhulu kuye emijikelezweni yokuhlanza ephindaphindiwe—ngenkathi iletha ukusebenza okungayekethisi okuphakamisa umuzwa wakho wokulungiselela ukudla. Okuyenza ihluke ngempela kuzivalo ze-cookware ezijwayelekile wumklamo wayo okhaliphile wembobo yokuhlunga enezinhlangothi ezimbili: uhlangothi ngalunye lubholwe ngokunemba elinezimbobo ezinobubanzi obuhluke ngokusobala, obukhelwe kahle ukuze kuhlangatshezwane nezidingo ezihlukene zokuhluza zezinhlobonhlobo zezithako.

Izimbobo ezincane ezinosayizi ocolekile zilungele ukuhlunga izinhlayiya ezincane ezithambile njengerayisi, amabele, udali, noma iquinoa, akhiye kukho konke okusanhlamvu ukuvimbela ukuchitheka kwengozi kanye nemfucuza ngesikhathi sokudonsa. Khonamanjalo, izimbobo ezinkulu ezilinganiselwe zilungele ukuphatha izithako eziqinile, eziqinile njengemifino ehlanzekile, izigaxa zamazambane, ukudla kwasolwandle okuchichimayo, noma i-pasta—evumela ukugeleza kwamanzi asheshayo, angenazinkinga ngomzamo omncane, ukuze ukwazi ukudlulela esinyathelweni esilandelayo seresiphi yakho ngokushesha.

Lo mklamo okhaliphile, owonga isikhala ongu-2-in-1 uguqula kalula isivalo sebhodwe esijwayelekile sibe ithuluzi lokuhluza lezinhloso eziningi, ususa isidingo samagajethi asekhishini engeziwe futhi wenze lula ukuhamba komsebenzi wakho wokupheka. Noma ngabe uhlanza okusanhlamvu, ukhipha amanzi emifino, noma ucwenga i-pasta, lesi sivalo senza wonke umsebenzi ube lula, usheshe, futhi ujabulise kakhudlwana.