Thenga iStaub 4 Quart Cocotte eneSiciko seGlasi | Ixabiso Elihle 

Ukujonga ku thenga iStaub 4 quart cocotte ene glass isiciko ngexabiso elingcono? Esi sikhokelo sibanzi sichaza iinkcukacha, usetyenziso lwezokupheka, kunye nobuchule bokufumana le premium enameled cast iron cookware. Ilungele zombini iikhitshi zobuchwephesha kunye nabapheki basekhaya, i-Staub 4qt engqukuva cocotte ibonelela ngogcino oluphezulu lobushushu kunye nokuguquguquka. Sihlalutya ukuba kutheni umahluko wesiciko seglasi elubala lukhetho olucwangcisekileyo lokujonga inkqubela phambili yokupheka ngaphandle kokulahleka kobushushu, ukuqinisekisa iziphumo ezigqibeleleyo ngalo lonke ixesha.

Kutheni ukhetha iStaub 4 Quart Cocotte eneSiciko seGlasi?

Isigqibo sokutyala imali kwi-cookware ekumgangatho ophezulu sihlala sixhomekeke ekusebenzeni, ukuqina, kunye nesibheno sobuhle. I Faka i-4 quart cocotte enesiciko seglasi imele ukuhlangana kobunjineli baseFransi kunye noyilo olusebenzayo lokupheka. Ngokungafaniyo neziciko ezinzima ezifuna ukuphakanyiswa ukujonga imeko yokutya, isiciko seglasi esivuthayo sivumela ukujonga okubonakalayo. Olu phawu lubalulekile kubuchule obufana nokuqhotsa, ukubhaka, kunye nokupheka ngokucothayo, apho ukugcinwa kobushushu bangaphakathi obungaguqukiyo kubaluleke kakhulu.

I-Staub, uphawu olufana nentsimbi epholileyo eyenziwe ngentsimbi, iyila iicocottes zayo ukuze zihlale ubomi bonke. Umthamo we-4-quart uguquguquka ngokukodwa. Inkulu ngokwaneleyo ukulungiselela ukutya kwabantu abane ukuya kwabathandathu kodwa ihlangene ngokwaneleyo ukuze ilingane kakuhle kwizitovu ezininzi kunye nee-oveni ezisemgangathweni. Xa ukhetha ukwenza thenga iStaub 4 quart cocotte ene glass isiciko, ufumana isixhobo esitshintsha ngaphandle komthungo ukusuka kwi-stovetop yokutshisa ukuya ekugqityweni kwe-oveni.

Ubunjineli ngasemva kweIyini yokuCasa eyenziwe ngeAnamele

Intsimbi yentsimbi idume ngokugcina ubushushu obukhethekileyo kunye nokusabalalisa. Nangona kunjalo, i-iron ekrwada ifuna isinongo kunye nokugcinwa ngononophelo ukuthintela umhlwa. I-Staub isombulula oku ngokusebenzisa i-enamel ehlala ixesha elide, i-enamel ephindwe kabini. Le nkqubo ibandakanya ukutshiza iglasi elulwelo kumbindi wentsimbi kwaye uyidubule kumaqondo obushushu aphezulu kakhulu. Isiphumo singumhlaba ongekho-porous, ogudileyo ongaphenduliyo ngokutya okune-asidi.

Ingaphakathi le-cocotte ye-Staub ibonisa ukugqitywa kwe-enamel emnyama ye-matte ekhethekileyo. Lo mhlaba owenziweyo wenzelwe ukumelana nobushushu obuphezulu kwaye uphuhlise ipatina yendalo ngokuhamba kwexesha, iphucula iipropati zayo ezingabambekiyo. Ngokwahlukileyo, i-enameli yangaphandle ibonelela ngokudlamkileyo, ukumelana netshiphu egqibeleleyo egcina umtsalane wobuhle bayo ngeminyaka yokusetyenziswa. Indibaniselwano yezi zixhobo iqinisekisa ukuba i Faka i-4 quart cocotte enesiciko seglasi akusiyo nje isitya sokupheka, kodwa utyalo-mali lwexesha elide ekugqweseni kokupheka.

Isivalo seglasi vs. Isivalo sentsimbi yesiNtu: Uthelekiso oluSebenzayo

Omnye weyona mibuzo ixhaphakileyo ebuzwa ngabathengi kukuba bakhethe isiciko seglasi okanye isiciko sentsimbi esinamelisiwe. Zombini iinketho zineenzuzo ezahlukileyo, kodwa isiciko seglasi sibonelela ngeenzuzo ezithile kwizitayile ezithile zokupheka.

Isiciko seglasi kwi Faka i-4 quart cocotte enesiciko seglasi yenziwe ngeglasi epholileyo ekumgangatho ophezulu. Yenzelwe ukumelana namaqondo obushushu aphezulu e-oveni, ngokuqhelekileyo ukuya kuthi ga kwi-425°F (220°C), iyenze ifanelekele uninzi lwemisebenzi yokubhaka kunye nokuqhotsa. I-knob ngokuqhelekileyo yenziwe ngensimbi engenasici okanye i-phenolic resin, ngokuxhomekeke kwimodeli ethile yonyaka, ukuqinisekisa ukuba ihlala ipholile kwi-touch okanye i-oven-ikhuselekile njengoko kuchaziwe.

IiNgcaciso zobuGcisa kunye nemilinganiselo

Ukuqonda imilinganiselo echanekileyo kunye nobuchule bobugcisa be-cookware kubalulekile ukuze kudityaniswe nokuseta ikhitshi lakho. Xa uceba ukwenza thenga iStaub 4 quart cocotte ene glass isiciko, qwalasela ezi nkcukacha zilandelayo ukuqinisekisa ukuhambelana nokugcinwa kwakho kunye nezixhobo zokupheka.

Isakhono kunye noBume boMzimba

Igama elithi "4 quart" libhekisela kumthamo wenqanawa. Ngokwemetriki, oku kumalunga neelitha ezi-3.7. Obu bukhulu bulungele ukulungiselela iinkukhu ezipheleleyo, imbiza eqhotsiweyo, isuphu, isityu, kunye nesonka. Unyawo lomzimba luxinene, luyenza ilungele iikhikhini ezincinci okanye ezo zinendawo encinci yekhabhathi.

• Umthamo: Iikota ezi-4 (iilitha ezi-3.7)
• Ubume: Umjikelo
• Izinto: Intsimbi yokuphosa ene-Enameled
• Izinto zeLid: Iglasi epholileyo eneStainless Steel Rim
• Ukuphela Kwangaphakathi: I-Matte Black Enamel
• Ukugqitywa Kwangaphandle: I-Enameli eMenyezelayo egudileyo (iyahluka ngombala)
• I-Oveni ikhuselekile: Ewe, ukuya kuthi ga kwi-425°F (220°C) – qinisekisa ukukala kweknobhu ethile
• I-Induction iyahambelana: Ewe
• Umatshini wokuhlamba izitya ukhuselekile: Ngokwenyani ewe, kodwa ukuhlamba izandla kuyacetyiswa ukuba kuphile ixesha elide

I-diameter ye-4-quart round cocotte ngokuqhelekileyo ijikeleze i-9.5 ukuya kwi-10 intshi (24-26 cm). Lo bungakanani buvumela ukuba bulingane kwiisayizi eziqhelekileyo zokutshisa ngaphandle kokugqithiswa, ukuqinisekisa ukuhanjiswa kobushushu okusebenzayo. Ukuphakama kwekhokhothi kubonelela indawo eyaneleyo ethe nkqo yokubeka izithako, okubalulekileyo ekuqholeni inyama ngemifuno kunye nolwelo.

Ukuhambelana komthombo wobushushu

Enye yeenzuzo ezibalulekileyo zeStaub cast iron kuhambelana kwayo jikelele. Isiseko se Faka i-4 quart cocotte enesiciko seglasi ithe tyaba kwaye igudile, iyivumela ukuba ihlale ngokukhuselekileyo kwimithombo eyahlukeneyo yobushushu.

• Izitovu zegesi: Inika uzinzo olubalaseleyo kunye nolawulo oluthe ngqo lomlilo.
• Iikhoyili zoMbane: Isiseko seflethi siqinisekisa uqhagamshelwano oluphezulu lokufudumeza ngokufanelekileyo.
• Ii-Cooktops zokungenisa: I-iron eyi-Cast yi-ferromagnetic, iyenza isebenze ngokugqwesileyo kwimigangatho ye-induction. Itshisa ngokukhawuleza kwaye iphendule kakuhle kwiinguqu zeqondo lokushisa.
• IHalogen kunye neGlasi yeCeramic: Kukhuselekile ukusebenzisa, ngaphandle kokuba umzantsi ucocekile kwaye womile ukuthintela ukukrwela.
• Ii-oveni: I-oven ngokupheleleyo-ikhuselekile. Isivalo seglasi sikuvumela ukuba ubeke iliso kwi-browning kunye nokunyuka ngaphandle kokuvula umnyango we-oveni, onceda ukugcina amaqondo obushushu e-oveni angaguqukiyo.
• Iigrill: Ingasetyenziswa kwiigrill zangaphandle ukwenzela incasa eqhumayo, nangona kufuneka kuthathwe unonophelo ukunqanda ukufakwa kwedangatye ngokuthe ngqo kwi-enamel.

Izicelo zeCulinary: Ukwandisa uTyalo-mali lwakho

Ukuxabisa ngokwenene ixabiso xa u thenga iStaub 4 quart cocotte ene glass isiciko, kubalulekile ukuqonda ukuguquguquka kwayo ekhitshini. Esi siqwenga se-cookware asikhawulelwanga kuhlobo olulodwa lokutya okanye indlela yokupheka. Igqwesile kubuchule obufuna ubushushu obucothayo, obufumileyo kunye nokutshiswa kobushushu obuphezulu.

I-Braising kunye nokupheka okucothayo

I-Braising yinkqubo yokupheka enamanyathelo amabini ebandakanya ukutshisa inyama kubushushu obuphezulu kwaye emva koko ifakwe kwimbiza egqunywe ngolwelo. I Faka i-4 quart cocotte enesiciko seglasi yenzelwe oku ngokugqibeleleyo. Intsimbi etyhidiweyo igcina ubushushu obuveliswe ngexesha lesigaba sokutshisa, iqinisekisa ukusabela okunzulu kwe-Maillard kumphezulu wenyama. Emva kokuba isiciko sibekwe kwaye nobushushu buhlile, itywina eliqinileyo libamba umphunga kunye nencasa.

Isiciko seglasi songeza umaleko wokulungelelaniswa kwebraising. Unokujonga ukunciphisa i-sauce kunye nokuthamba kwenyama ngaphandle kokuphakamisa isiciko. Ukuphakamisa isiciko kukhupha ukushisa okuxabisekileyo kunye ne-steam, enokwandisa amaxesha okupheka kunye nokuchaphazela ukuthungwa kwesitya. Ngesivalo seglasi, ugcina indawo ehambelanayo, ekhokelela kwithenda, i-fall-off-the-bone inyama kunye ne-sauces ecebileyo, egxininisiweyo.

Ukubhaka Isonka kunye neePastries

Ukubhaka isonka sobuGcisa kubone ukuvela kwakhona, kwaye iicocottes zentsimbi zisisixhobo esiyimfihlo sokufumana iziphumo zomgangatho wokubhaka ekhaya. Isivalo esinzima sibamba umphunga ophuma kwintlama ngexesha lokuqala lokubhaka. Lo mphunga ugcina uqweqwe luthambile, luvumela isonka ukuba sande ngokupheleleyo phambi kokusetwa. Isiphumo sisonka esinesakhiwo esivulekileyo se-crumb kunye ne-crispy, i-golden crust.

Ukusebenzisa i Faka i-4 quart cocotte enesiciko seglasi Ukubhaka isonka kukuvumela ukuba ujonge ukunyuka kunye nophuhliso lombala. Ngelixa izithethe zikhetha izivalo zentsimbi ukuze zigcine umphunga ophezulu, isiciko seglasi senza kakuhle kakhulu kwiimfuno ezininzi zokubhaka ekhaya. Kubaluleke kakhulu kwi-boules emuncu, i-focaccia, kunye ne-casseroles encinci okanye i-gratins exhamla kwi-crispy top.

Ukutya kwembiza enye kunye neeSuphu

Kwisidlo sasebusuku beveki, ukutya kwembiza enye kubaluleke kakhulu. Umthamo we-4-quart ulungele ukulungiselela iisuphu zentliziyo, i-chili, okanye i-risotto. Ukwabiwa kobushushu bentsimbi ephosiweyo kuthintela iindawo ezishushu, oku kuthetha ukuba i-risotto yakho iya kupheka ngokulinganayo ngaphandle kokuvuselela rhoqo. Ingaphakathi le-enamel alisebenzi kunye nezithako ezine-acidic ezifana neetumato okanye iwayini, eqinisekisa ukuba incasa ecocekileyo yezithako zakho iyakhanya.

Xa usenza isobho, isiciko seglasi sikuvumela ukuba ubeke iliso kwinqanaba le-simmer. Ungalungisa ubushushu ukuze ugcine iqamza elithambileyo, uthintele isuphu ekubiliseni okanye ukunciphisa ngokukhawuleza. Eli nqanaba lolawulo linzima ukufezekisa ngeziciko ze-opaque, ukwenza i Faka i-4 quart cocotte enesiciko seglasi ukhetho olukhethiweyo lokupheka ngokuchanekileyo.

Ukuqhotsa kunye nokutshisa

Ngelixa ihlala idityaniswa nokupheka okucothayo, i-Staub cocotte ikwayi-pan egqwesileyo yokuqhotsa. Ingaphakathi le-enamel emnyama ye-matte inokumelana namaqondo obushushu aphezulu, iyenze ilungele ukutshisa i-steaks, amathanga enkukhu, okanye intlanzi. Ubunzulu bekhokhothi buvumela ukuqhotsa ngokunzulu kunye ne-oyile encinci ye-splatter xa kuthelekiswa ne-skillet yendabuko. Emva kokutshisa, unokuyicoca i-pan ngokuthe ngqo, uthabathe yonke into ethandekayo ye-sauce yakho.

ISikhokelo sokuLondoloza nokuKhathalela

Ukuqinisekisa ixesha elide le-cookware yakho, ukugcinwa okufanelekileyo kubalulekile. Nangona iimveliso ze-Staub zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala khona. Nasi isikhokelo esineenkcukacha malunga nendlela yokunyamekela yakho Faka i-4 quart cocotte enesiciko seglasi.

Amalungiselelo Okuqala

Ngaphambi kokusetyenziswa kokuqala, hlamba i-cocotte ngamanzi afudumele anesepha kunye nesiponji esithambileyo. Pula kwaye womise kakuhle. Abanye abasebenzisi batusa ukuhlikihla umaleko omncinci weoyile yokupheka kwindawo yangaphakathi emnyama ye-matte kwaye uyifudumeze ngobunono ukuze uyibeke umgangatho. Eli nyathelo aliyimfuneko ngokungqongqo kwi-enameled cast iron kodwa inokunceda ukukhulisa iipropathi ezingeyontonga ngokuhamba kwexesha.

Ukucocwa kweMihla

• Phola Phantsi: Hlala uvumela i-cocotte ukuba iphole ngokupheleleyo ngaphambi kokucoca. Ukubeka imbiza yentsimbi eshushu emanzini abandayo kunokubangela ukutshatyalaliswa kwe-thermal, okukhokelela ekuqhekekeni kwe-enamel okanye i-warping yesinyithi.
• Ukuhlamba izandla: Sebenzisa amanzi afudumeleyo, isepha ethambileyo yesitya, kunye nesipontshi esingaqholiyo okanye ibrashi. Kuphephe uboya bentsimbi okanye iipads ezirhabaxa zokukhuhla, njengoko zinokukrwela i-enamel yangaphandle ekhazimlayo.
• Intsalela enenkani: Ukuba ukutya kunamathele ngaphakathi, gcwalisa i-cocotte ngamanzi afudumele anesepha kwaye uyivumele ukuba ihlale iiyure ezimbalwa. Ukufumana amabala aqinile, galela amanzi embizeni imizuzu eyi-10-15 ukukhulula intsalela.
• Ukomisa: Yomisa i-cocotte ngokukhawuleza emva kokuhlamba ukukhusela amabala amanzi. Nangona i-enamel ikhusela umhlwa, ukubonakaliswa kwexesha elide kumswakama akukhuthazwa.

Glass Lid Care

Isivalo seglasi sidinga ingqalelo ekhethekileyo ukugcina ukucaca kwayo kunye nokunyaniseka kwesakhiwo. Njengenxalenye ebalulekileyo ye-cookware yakho, ukuqonda imigangatho yokuvelisa emva kwezi zivalo kunokunika uxolo lwengqondo malunga nokhuseleko kunye nokuqina kwazo. Abavelisi abahamba phambili, njengaye EUR-ASIA COOKWARE CO., LTD., ngokukhethekileyo ekuveliseni iimveliso zeglasi zasekhaya eziphezulu kunye nezixhobo zasekhitshini. Ifumaneka kwi-China National High-tech Development Zone kwiSixeko saseTaian, kwiPhondo laseShandong, isiseko sabo semveliso sigubungela i-20,000㎡ kwaye siqeshe iingcali ezingaphezu kwe-90. Ngemveliso yonyaka engaphezulu kwe-15 lezigidi zezixhobo zeglasi epholileyo, bathumela ngaphandle kwe-90% yeemveliso zabo kwiimarike ezinkulu eziquka iJamani, iFransi, i-Italiya ne-Japan. Ukubambelela kwabo kwi-ISO9001, LFGB, kunye neziqinisekiso zeTUV kuqinisekisa ukuba iglasi epholileyo esetyenziswa kwi-premium cookware iyahlangabezana nemigangatho engqongqo yokhuseleko lwamazwe ngamazwe, ekwaziyo ukumelana neemfuno zobushushu bokupheka kwale mihla.

• Kuphephe ukothuka kweThermal: Ungaze ubeke isiciko seglasi eshushu kwindawo ebandayo, emanzi okanye ngokuphambeneyo. Ukutshintsha kweqondo lobushushu ngesiquphe kunokubangela ukuba iglasi yobushushu iqhekeke.
• Jonga iiChips: Rhoqo ujonge i-rim yesivalo seglasi naziphi na iitshiphusi okanye iintanda. Ukuba umonakalo ufunyenwe, yeka ukusebenzisa ngokukhawuleza ukukhusela iingozi zokhuseleko.
• Ukucoca: Coca isiciko seglasi ngesiponji esithambileyo. Ziphephe izicoci ezirhabaxa ezinokuvala iglasi ekuhambeni kwexesha.

Iingcebiso zokugcina

Ukupakisha i-cookware yentsimbi kunokukhokelela ekuqhekekeni. Ukuba ufuna ukupakisha yakho Faka i-4 quart cocotte enesiciko seglasi, faka ilaphu elithambileyo okanye ithawula yephepha phakathi kweembiza ukukhusela i-enamel. Gcina isiciko ngokwahlukileyo ukuba kunokwenzeka, okanye usibeke ngobunono phezulu ngaphandle kokusitshixa phantsi ngokuqinileyo, ukuvumela ukujikeleza komoya kunye nokuthintela ukwakheka kokufuma.

Iimpazamo Eziqhelekileyo Emaziphephe

Nabapheki abanamava banokwenza iimpazamo xa besebenzisa intsimbi enameled. Ukuqonda le migibe ixhaphakileyo kuya kukunceda ufumane okuninzi ekuthengeni kwakho xa usiya thenga iStaub 4 quart cocotte ene glass isiciko.

Ukusebenzisa izixhobo zentsimbi

Ngelixa i-matte emnyama yangaphakathi yomelele, ayithinteli ukukrwela. Ukusebenzisa i-spatulas zetsimbi okanye iipuni zingashiya amanqaku ampunga kwi-enamel. La manqaku adla ngokugqithiselwa nje ngesinyithi kwaye anokucocwa ngesicoci esikhethekileyo, kodwa kungcono ukuwaphepha ngokusebenzisa umthi, i-silicone, okanye izitya zenayiloni.

Imbiza Engenanto Eshushu Ephakamileyo

Ungaze utshise imbiza yentsimbi engenanto kubushushu obuphezulu. Oku kunokubangela ukuba i-enamel iqhekeke okanye iguqulwe. Soloko ugalela ioli, ibhotolo, okanye ukutya ngaphambi kokuba ufudunyezwe, okanye uqale ngobushushu obuphantsi uze ubongeze ngokuthe ngcembe. I-iron iyatshisa ngokucothayo kodwa ibamba ubushushu ngokufanelekileyo, ngoko ke ukufudumeza okuphakathi-phantsi kuhlala kwanele.

Ayihoyi Imilinganiselo yeQhubu

Ayingawo onke amaqhina enziwe alinganayo. Imifuziselo emidala okanye imibala ethile enemibala inokuba ne-phenolic resin knobs ekhuselekileyo kuphela ukuya kuma-375°F (190°C). Imifuziselo emitsha idla ngokuba namaqhina entsimbi engatyiwayo akhuselekileyo ukuya kuthi ga kwi-500°F (260°C). Ngalo lonke ixesha ujonge ukalisho oluthile lwakho Faka i-4 quart cocotte enesiciko seglasi ngaphambi kokuyibeka kwi-oven yobushushu obuphezulu.

Ukusebenzisa i-Abrasive Cleaners

Kuphephe ukusebenzisa izicoci ze-oveni, iblitshi, okanye ezinye iikhemikhali ezirhabaxa kwi-enamel. Ezi zinto zingenza buthuntu ukugqiba okukhazimlayo kwaye zithobe i-enamel ekuhambeni kwexesha. Ncamathela kwisepha yesitya kunye nesoda yokubhaka kumabala aqinileyo.

Isikhokelo sokuthenga: Ulikhuselwa njani elona xabiso lilungileyo

Ukutyala imali kwi-cocotte ye-Staub sisigqibo esibalulekileyo sezemali. Amaxabiso anokwahluka ngokubanzi ngokuxhomekeke kumthengisi, umbala, kunye nexesha lonyaka. Nazi iingcebiso zobuchule zokukunceda thenga iStaub 4 quart cocotte ene glass isiciko ngexabiso elingcono kakhulu ngaphandle kokuyekelela kubunyani.

Abathengisi abaGunyaziweyo vs. Abathengisi beqela lesithathu

Soloko ubeka phambili abathengisi abagunyazisiweyo. Ukuthenga kwiivenkile zamasebe athembekileyo, iivenkile ezikhethekileyo zasekhitshini, okanye iwebhusayithi yebhrendi esemthethweni iqinisekisa ukuba ufumana imveliso yokwenene enewaranti esebenzayo. Abathengisi beqela lesithathu kwiimarike banokunikela ngamaxabiso aphantsi, kodwa kukho umngcipheko weempahla zomgunyathi okanye izinto ezineziphene ezingephi.

Iintengiso zoNyaka kunye neeNkuthazo

Iintengiso zekhitshi zihlala zihambelana neeholide ezinkulu. Jonga izaphulelo ngexesha:

• NgoLwesihlanu omnyama kunye neCyber ​​ngoMvulo: Izaphulelo ezibalulekileyo zixhaphakile kwiibhrendi ze-premium cookware.
• Ixesha lomtshato: Intwasahlobo nasekuqaleni kwehlobo zihlala zibona ukukhushulwa kwizinto zobhaliso.
• Usulelo lokuphela konyaka: Abathengisi banokunciphisa imibala ethile ukwenza indawo yoluhlu olutsha.

Ukukhetha Umbala kunye neXabiso

Imibala eqhelekileyo efana nomnyama, omhlophe, okanye ingwevu ihlala ixabisa ngaphantsi kunoshicilelo olulinganiselweyo okanye imibala yexesha lonyaka. Ukuba ubhetyebhetye kwi-aesthetics, ukukhetha umbala wakudala kunokubangela ukonga okukhulu. Ukusebenza kwe Faka i-4 quart cocotte enesiciko seglasi iyafana nokuba umbala wangaphandle uthini.

Ukudibanisa Amathuba

Abanye abathengisi banikezela ngee-bundle deals apho ukuthenga ikokhothi kunye nezinye izinto (ezifana ne-skillet okanye izincedisi) kubangela isaphulelo. Vavanya iimfuno zekhitshi lakho ukuze ubone ukuba i-bundling yenza ingqiqo yemali kuwe.

FAQ: Imibuzo ebuzwa rhoqo

Ukunceda ngakumbi inkqubo yakho yokwenza izigqibo, siye saqulunqa iimpendulo zeyona mibuzo ixhaphakileyo malunga ne-Staub 4-quart cocotte.

Ingaba iStaub 4 quart cocotte eneglasi yesivalo seoveni ikhuselekile?

Ewe, ikokhothi ikhuselekile kwioveni. Umzimba wentsimbi owenziweyo unokumelana namaqondo obushushu aphezulu kakhulu. Nangona kunjalo, kufuneka ujonge iqondo lobushushu leqhosha lesiciko seglasi. Uninzi lwamaqhina entsimbi yanamhlanje akhuselekile ukuya kuthi ga kwi-500°F (260°C), ngelixa amanye amaqhina eresin anokulinganiselwa kwi-375°F (190°C). Soloko uqinisekisa iinkcukacha zemodeli ethile phambi kokusetyenziswa.

Ndingasebenzisa izixhobo zentsimbi ngale khokhothi?

Kunconywa ukusebenzisa izixhobo zokhuni, i-silicone, okanye i-nylon. Izitya zetsimbi zinokukrwela umphezulu we-enamel, zishiye iimpawu ezingathandekiyo. Nangona la manqaku engayichaphazeli indlela yokusebenza, anokuphazamisa isibheno sobuhle.

Ndiwasusa njani amabala amhlophe ngaphakathi?

Amabala amhlophe adla ngokuba ziiminerali eziphuma kumanzi aqinileyo okanye isitatshi esisuka ekutyeni. Azinabungozi kwaye azichaphazeli ukupheka. Ukuzisusa, cwina i-cocotte kwisisombululo samanzi afudumele kunye neviniga, okanye usebenzise isicoci esikhethekileyo sentsimbi. Kuphephe ukusebenzisa izikhuhla ezirhabaxa.

Ngaba umatshini wokuhlamba isivalo seglasi sikhuselekile?

Nangona umenzi enokuthi i-cocotte i-dishwasher ikhuselekile, ukuhlamba izandla kukhuthazwa kakhulu. Izicoci zokucoca izitya zinokuba rhabaxa ekugqityweni kwe-enamel ngokuhamba kwexesha, oko kunokwenza kube buthuntu ubukhazikhazi. Ukuhlamba izandla kuqinisekisa ubomi obude kunye nobuhle bakho Faka i-4 quart cocotte enesiciko seglasi.

Uthini umahluko phakathi kwemodeli ye-4qt kunye ne-5qt?

Umahluko ophambili ngumthamo kunye nobukhulu. Imodeli ye-5qt inkulu kwaye inzima, ifanelekile kwiintsapho ezinkulu okanye ukusika okukhulu kwenyama. Imodeli ye-4qt ihlangene ngakumbi, yenza kube lula ukuyiphatha kunye nokugcina, kwaye ilungele ukutya okukhonza abantu be-4-6. Khetha ngokusekelwe kumthamo wakho wokupheka oqhelekileyo kunye nendawo yokugcina.

Ngaba isiciko seglasi sinezikhonkwane zokuzibetha?

Hayi, isiciko seglasi sinendawo egudileyo ngaphakathi. I-iconic self-basting "picots" okanye i-spikes ifumaneka ngaphantsi kweentsimbi zendabuko ezinameleli. Nangona kunjalo, ukuqina okuqinileyo kwesivalo seglasi kusadala itywina elisebenzayo lokugcina ukufuma.

Isiphelo: Ngaba iStaub 4 Quart Cocotte Ifanelekile?

Isigqibo sokuba thenga iStaub 4 quart cocotte ene glass isiciko lutyalo-mali kumgangatho wokupheka kunye nokuphila ixesha elide. Esi siqwenga se-cookware sidibanisa ukugcinwa kobushushu obuphezulu bentsimbi etyhidiweyo kunye nokulula kwesiciko esicacileyo, sinikezela ngesixhobo esiguquguqukayo kwiindlela ezininzi zokupheka. Ukusuka ekuqhomeni amasikele enyama ukuya ekubhakeni isonka samagcisa, iStaub 4qt cocotte inika iziphumo ezingaguquguqukiyo, zodidi lobuchwephesha.

Ukwakhiwa kwe-enamel yayo ehlala ixesha elide iqinisekisa ukuba iya kuhlala isisiseko ekhitshini lakho amashumi eminyaka. Ukukhululeka kokubeka iliso ekutyeni ngokusebenzisa isiciko seglasi yongeza umaleko wokuchaneka okwandisa amava okupheka. Ngelixa ixabiso lokuqala linokuba phezulu kune-cookware eqhelekileyo, ukuqina kunye nokusebenza kuthethelela utyalo-mali.

Kubapheki basekhaya kunye neengcali zokupheka ngokufanayo, i-Staub 4 quart cocotte imele incopho yoyilo olusebenzayo. Asiyombiza nje; liqabane elithembekileyo ekudaleni izidlo ezikhumbulekayo. Ngokulandela izikhokelo zokhathalelo olufanelekileyo kunye nokusebenzisa amandla ayo okuguquguquka, uya kwandisa ixabiso lesi sixhobo sasekhitshini sikhethekileyo.

Ukuba ukulungele ukuphakamisa amava akho okupheka, qwalasela iimfuno ezithile zekhitshi lakho kwaye ukhethe umbala kunye noqwalaselo olusifanele isitayile sakho. Qinisekisa ukuba uthenga kubathengisi abagunyazisiweyo ukuqinisekisa ubunyani kunye nokhuseleko lwewaranti.

Ukufumana iinkcukacha ezithe vetshe zemveliso, amaxabiso angoku, kunye nokufumaneka, nceda ujonge ikhathalogu yethu ebanzi. Iqela lethu lizinikele ekukuncedeni ufumane izisombululo ze-cookware ezifanelekileyo kuhambo lwakho lokutya.

Jonga iMveliso eNxulumeneyo kunye nezisombululo zobuGcisa