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Imikhiqizo
unxantathu
Lesi yisivalo se-cookware yengilazi efudumele emise okunxantathu, umbukiso wamakhono okukhiqiza athuthukile, aklanyelwe ukulingana namabhodwe angamanxantathu namapani ngokunemba. I-Premium Construction & CraftsmanshipIsivalo sakhiwe ukusuka ku-4mm noma 5mm ugqinsi, ingilazi entantayo ekhanye kakhulu, enikezela ngekhwalithi ephezulu kakhulu...
Incazelo
umaka
Lesi yisivalo se-cookware yengilazi efudumele emise okunxantathu, umbukiso wamakhono okukhiqiza athuthukile, aklanyelwe ukulingana namabhodwe angamanxantathu namapani ngokunemba.
Ukwakhiwa Okuphambili Nobuciko BezandlaIsivalo sakhiwe ukusuka ku-4mm noma 5mm ubukhulu, ingilazi entantayo ekhanye kakhulu, enikeza ukucaca okuhle kakhulu ukuqapha ukuqhubeka kokupheka. Iphrofayili yayo eyingqayizivele engunxantathu—ezuzwe ngezinqubo eziyinkimbinkimbi zokusika nokuqeda—igcizelela amakhono ethu okukhiqiza aqinile. Irimu liqiniswa ngebhande lensimbi epholishiwe (elitholakala ku-SUS 201, 202, noma ibanga elingu-304 eliphephile ekudleni), eliqinisekisa ukulingana okuvikelekile, okuzinzile nokuqina okuhlala isikhathi eside. Imbobo ephakathi ebhojwe ngaphambili isilungele ukunamathiselwa kweknobhu, futhi umoya ophuma ngesitimu ukhulula kahle ukucindezela ukuze kuvinjelwe ukubilisa.
Imininingwane Ebalulekile
1.Uhlobo: Idizayini emise okwenxantathu, ekhombisa amakhono athuthukile okucubungula
2.Izinto: 4mm/5mm ingilazi entantayo + SUS 201/202/304 rim yensimbi engagqwali
3.Size Range: 16 cm kuya ku-30 cm, enziwa ngokwezifiso ngokugcwele ubukhulu bakho
4.Isikhathi Sokuhola: Izinsuku eziyi-15–20 ngemuva kokuqinisekiswa kwe-oda
5.Imibandela Yokukhokha: T/T, L/C
6.Ukupakisha: Ipakishwe ngokuphephile emakhathoni ukuze uhambe ngendlela ephephile
Lesi sivalo akusona nje isisetshenziswa sekhishi esisebenzayo kodwa futhi siwubufakazi bolwazi lwethu lobuchwepheshe ekwakheni ingilazi eyinkimbinkimbi, emise okwezifiso.
xhumana nathi
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