
Lesi yisivalo sembiza yengilazi eqinile yokugqumisa, esidizayinelwe ngokukhethekile i-kimchi yesitayela sase-Korea kanye nezinye izimbiza zemifino ezivutshelwe, okuhlanganisa ukuqina nedizayini esebenzayo ukusekela inqubo yokuvutshelwa. I-Premium ConstructionIsivalo sakhiwe ngengilazi entantayo engu-4mm noma engu-5mm, sinikeza okuhle kakhulu...
Lesi yisivalo sembiza yengilazi eqinile yokugqumisa, esidizayinelwe ngokukhethekile i-kimchi yesitayela sase-Korea kanye nezinye izimbiza zemifino ezivutshelwe, okuhlanganisa ukuqina nedizayini esebenzayo ukusekela inqubo yokuvutshelwa.
I-Premium ConstructionIsivalo sakhiwe ngengilazi entantayo engu-4mm noma engu-5mm, sinikeza ukucaca okuhle kakhulu ukuqapha ukuqhubeka kokuvutshelwa kwe-kimchi namanye amakhukhamba ngaphandle kokuvula imbiza. Irimu layo liqiniswe ngebhande lensimbi epholishiwe (elitholakala ku-SUS 201, 202, noma ibanga elingu-304 eliphephile ekudleni), eliqinisekisa ukuthi alingeni moya, livala uphawu lokuvuza kanye nokumelana nokugqwala okuvela emanzini ane-asidi. Indandatho yokuhlobisa ensundu ehlukile ephrinte ngezinhlamvu zesi-Korean izungeza ingilazi, yengeza ukuthinta kwamasiko kwangempela, kuyilapho ilebula emaphakathi ikhombisa imininingwane efana nobubanzi obungu-29cm kanye nemininingwane yomkhiqizi.
Imininingwane Ebalulekile
1.Uhlobo: Isivalo sembiza kakhukhamba, elungiselelwe i-kimchi kanye nokugcinwa kokudla okubilile
2.Izinto: 4mm/5mm ingilazi entantayo + SUS 201/202/304 rim yensimbi engagqwali
3.Size Range: 16 cm kuya ku-46 cm, ilungele izinhlobonhlobo zamasayizi wezimbiza
4.Daily Supply Amandla: 40,000 izingcezu
5.Isikhathi Sokuhola: Izinsuku eziyi-15–20 ngemuva kokuqinisekiswa kwe-oda
6.Ichweba LokulayishaIndawo: Qingdao, China
7.Imibandela Yokukhokha: T/T, L/C
8.Ukupakisha: Ipakishwe ngokuphephile emakhathoni ukuze uhambe ngendlela ephephile
Lesi sivalo siyisisetshenziswa esibalulekile sokwenza nokugcina i-kimchi neminye imifino efakwe emanzini anosawoti, enikeza kokubili izinzuzo ezingokoqobo zengilazi epholile kanye nomklamo ohlonipha isiko lamasiko lokwenza i-kimchi.