staub 4 quart cocotte tare da murfin gilashi

Lokacin da kuka ji 'Staub 4 quart cocotte tare da murfin gilashi,' abin da ke faruwa nan da nan a wasu da'irori shine shakka. Masu tsattsauran ra'ayi sukan yi gardama cewa gaba ɗaya batu na cocotte baƙin ƙarfe shine murfi mai nauyi, mai nauyi, mai dimple wanda ke sa ciki ya zama yanayin yanayin da aka rufe. Canza shi da gilashi? Wannan yana kama da sulhu, watakila ma mataki na baya ga alamar da aka sani da rashin daidaituwa na simintin ƙarfe na enameled. Amma da aka sarrafa da amfani da wannan ƙayyadaddun ƙayyadaddun ƙayyadaddun tsarin, ina tsammanin wannan ra'ayi ya ɓace ma'anar gaba ɗaya. Wannan ba maye gurbin murfin ƙulli baƙar fata ba ne; kayan aiki ne na daban don saitin abubuwan fifiko na dafa abinci daban-daban. Murfin gilashin yana canza aikin jirgin ruwa, kuma ko hakan yana da mahimmanci ya dogara gaba ɗaya akan abin da kuke ƙoƙarin yi. Na ga wannan samfurin yana motsawa ta cikin kundin mu na EUR-ASIA COOKWARE CO., LTD., da kuma shahararsa a wasu kasuwannin fitar da kayayyaki, musamman inda girki na gani ya fi girma na al'ada.

Murfin Gilashin: Ba Taga kawai ba, Amma Cibiyar Kulawa

Bari mu fitar da fili daga hanya: eh, kuna iya ganin abincin ku. Wannan ba karamin abu ba ne. Don braises, musamman lokacin da kuke ƙoƙarin ƙusa takamaiman ragi ko guje wa yin miya fiye da kima, samun damar kula da girman kumfa da matakin ruwa ba tare da ɗaga murfin ba shine fa'ida ta gaske. Dauke murfi mai nauyi na al'ada yana sake fashewar tururi da zafi, rage zafin jiki da katse aikin. Tare da gilashin murfi, kallo kawai. Don jita-jita irin su coq au vin ko daube, wannan duban gani yana da amfani fiye da yadda kuke tunani har sai kun gwada shi.

Amma kayan da kansa shine mabuɗin. Ba kowane gilashi ba ne; yana da zafi, gilashin amintaccen tanda, yawanci kusan 2-3mm lokacin farin ciki tare da bakin karfe mai ƙarfi. Wannan shi ne inda gaskiyar sarkar samar da kayayyaki ta shigo. Kamfanoni kamar namu, EUR-ASIA COOKWARE CO., LTD., sun kware wajen samar da waɗannan ingantattun abubuwan. Tushen samar da mu a cikin Taian yana fitar da miliyoyin murfi masu zafi a shekara, kuma ƙayyadaddun ƙira kamar Staub suna da inganci. Madaidaicin ya zama kusa-cikakke don kiyaye hatimi mai kyau, ƙulli dole ne a ɗaure shi cikin aminci don jure yawan hawan tanda, kuma tsayuwar gilashin yana da mahimmanci ga wannan ƙimar ƙimar. Ganin bangaren masana'anta, kuna godiya da dalilin da yasa mai kyau gilashin murfi ba mai arha ba ne.

Akwai ciniki, ba shakka. Hatimin ba zai taɓa zama mai ɗorewa ba kamar asalin murfi na simintin ƙarfe tare da ƙanƙaramar sa. Kuna rasa wasu daga cikin wannan mummunan aikin basting kai. Don haka, don al'ada, saita-da-manta-sa braise inda kuke son mafi girman juiciness, Ina har yanzu kama madaidaicin murfi. Amma ga pilaf, braise mara zurfi, ko ma maimaita ragowar inda kake son hana splatter amma kuma guje wa tururi duk abin da za a mush, murfin gilashin akan 4 quart koko ya fi. Yana da game da zabar madaidaicin murfin don aikin.

Wurin Dadi na Quart 4 da Amfanin Duniya na Gaskiya

Girman 4-quart shine, a ra'ayi na, mafi girman girma don tsarin cocotte. Ya isa girma ga dukan kaza ko ɗan gasasshen tukunya amma ba mai girma ba har yana da wahala ga ɓangarorin yau da kullun ko miya. Haɗa wannan girman tare da murfin gilashi yana haifar da abin da zan kira 'tukun saka idanu.' Na yi amfani da shi don ɗawainiya inda abin gani shine ƙarshen layi: rage miya bayan dafa nama (deglaze dama a cikin tukunya), yin karamin nau'i na caramel, ko ma frying mai zurfi inda kuke buƙatar kallon ci gaban launi.

Bayani mai amfani akan sarrafa zafi: Ƙarfin simintin gyare-gyaren simintin gyare-gyare yana da jinkirin, har ma da dumama. Murfin gilashin baya canza wannan kayan tushe, amma yana canza yanayin zafi a saman. Kuna samun ƙarancin zafi yana dawowa ƙasa daga murfin kanta. A aikace, na sami simmering yana faruwa a hankali a ƙarƙashin gilashi. Wannan na iya zama mai kyau ga miya mai laushi amma yana iya buƙatar ɗan zafi a cikin zafi idan aka kwatanta da murfin ƙarfe don kula da simmer mai ƙarfi. Karamin daidaitawa ne, amma wanda kuke koya ta hanyar amfani.

Tsaftacewa wani batu ne. Yayin da enameled ciki na jikin Staub ya shahara mai ɗorewa, murfin gilashin yana da sauƙin kiyayewa mara tabo. Babu damuwa game da kwakwalwan enamel akan murfi (wani abu mai wuya amma mai yiwuwa), kuma zaku iya gani nan da nan idan yana da tsabta. Ga mai dafa abinci na gida wanda ke darajar aiki da ƙarancin kulawa, wannan dama ce ta halal. Murfin layin samar da mu, alal misali, an ƙera shi don zama amintaccen injin wanki, wanda ya yi daidai da waccan buƙatu.

Lokacin da Ba ya Aiki: Iyakance da Matsaloli

Na kuma tura wannan saitin zuwa iyakarsa, wani lokacin yana kasawa. Ƙoƙarin yin amfani da shi na dogon lokaci, jinkirin, ƙwanƙwasawa na sa'o'i 6 na yanke tauri ya haifar da sakamako mai kyau, amma ba mai wuce gona da iri ba. Naman yana da taushi, amma miya bai maida hankali ba kuma ya dogara da kansa ta wannan hanyar sihiri an san Staub da aka rufe da shi. An sami ƙarin ƙawancen ruwa, yana buƙatar in ƙara ɗan ƙaramin ruwa a tsakiyar hanya. Tunatarwa ce cewa ana amfani da kayan aikin a wajen mafi kyawun kewayon sa.

Wani batun da ba a tattauna shi ba shine girgizar zafi. Duk da yake duka jikin simintin ƙarfe da murfin gilashin mai zafi suna da lafiya-lafiya, matsar da tukunyar gaba ɗaya daga tanda mai zafi kai tsaye zuwa saman teburin dutse mai sanyi ko watsa ruwan sanyi akan murfi haɗari ne. Ƙarfin simintin gyare-gyare na iya ɗaukar shi fiye da gilashin. Na ga murfi suna fashe daga irin waɗannan canje-canjen yanayin zafi ba zato ba tsammani - lahani na masana'anta ba kasafai ba ne idan an samo shi daga ƙwararrun mai kaya kamar EUR-ASIA COOKWARE, amma kuskuren mai amfani ya zama ruwan dare gama gari. Koyaushe koyarwar ita ce a bar shi ya yi sanyi a hankali, amma a cikin ɗakin dafa abinci, galibi ana mantawa da hakan.

Akwai kuma batun alkuki na sanin haske. Don wasu jita-jita, kamar adana koren miya na ganye ko pesto, ƙila ba za ku so haske ya buge shi yayin riƙe da dumi ba. Murfin baƙin ƙarfe ya ci nasara a can. Ƙananan batu ne, amma yana nuna cewa babu kayan aiki guda ɗaya da ya dace da kowane yanayi guda.

Kasuwa Alkuki da Halayen Kera

Daga yanayin kasuwanci, kasancewar wannan SKU yana magana da buƙatar kasuwa. Bayanan fitar da mu a EUR-ASIA COOKWARE yana nuna ɗimbin ɗimbin ɗimbin ingantattun murfin gilashin da ake jigilar kaya zuwa Turai da Asiya, waɗanda aka ƙaddara don samfuran kayan girki masu ƙima. The Staub cocotte tare da murfin gilashi yana ba da wani yanki wanda ke darajar multifunctionality da ra'ayoyin gani. Yawancin tukunyar Staub na biyu ne don gida, ba na farko ba. Na farko yawanci shine classic zagaye cocotte. Na biyu yana iya zama wannan, ko kuma siffa ta musamman.

Haɗin gwiwa tsakanin ginin ƙarfe na simintin ƙarfe da ƙwararrun masana'antar murfi ta gilashi yana da mahimmanci. Daidaitawa da gamawa shine komai. Dole ne murfin ya zauna a jaye, hannun dole ne ya ji amintacce, kuma gabaɗayan ƙaya dole ne ya dace da ma'aunin farashi mai ƙima. Lokacin da kuka ziyarci wuri kamar namu (https://www.glass-lid.com), kuna ganin gwaji-gwajin girgiza zafi, gwaje-gwajen kwanciyar hankali, daidaitattun bincike akan sansanonin samfuri. Yana da madaidaicin sashi, ba kayan haɗi ba.

Wannan ƙirar, don haka, tana wakiltar haɓakar ƙarfin masana'anta guda biyu: fasahar enamed baƙin ƙarfe da ingantacciyar injiniyar gilashin zafi. Yana da martani ga ɗabi'un dafa abinci na zamani, waɗanda galibi sun ƙunshi ƙarin kulawa da abinci mai sauri fiye da kullun yau da kullun na baya.

Hukunci na Karshe: Kwararre, Ba Janar Ba

Don haka, zan ba da shawarar Staub 4 quart cocotte tare da murfin gilashi? Ba a matsayin tanda na Holland ɗaya kaɗai ba. Amma a matsayin ƙarin yanki a cikin ingantaccen kayan dafa abinci? Lallai. Idan kun riga kun mallaki daidaitattun tanda 4 ko 5-quart Dutch, wannan sigar tare da gilashin murfi yana ba da zaɓi na dabam kuma mai amfani don siffar tukunya ɗaya. Yana juya cocotte zuwa babban jirgin ruwa na sauté-don-bauta, mafi kyawun tukunyar pilaf, da kuma mafi kyawun abin sarrafa abinci don jita-jita inda kuke sarrafa ragi.

Makullin shine sarrafa tsammanin. Kar a siya shi kuna tsammanin ainihin aiki iri ɗaya kamar gunkin Staub mai lullubi. Sayi shi saboda kuna son heft har ma da dumama na simintin ƙarfe a haɗe tare da ikon saka idanu na gilashi. Yana cike takamaiman gibi. A cikin kicin na, tukunyar da nake kaiwa lokacin da nake yin risotto ko miya mai saurin tumatir inda ci gaban gani daga danye zuwa dafa shi yana cikin tsari. Kayan aiki ne don dafa abinci da hannu, ba dafa abinci ba. Kuma a cikin wannan rawar, ta yi fice.

A ƙarshe, kasancewar sa a cikin jeri, wanda ke samun goyan bayan ƙwararrun masana'anta a cikin sarkar samarwa, yana tabbatar da buƙatun dafa abinci wanda tsantsar al'ada ba ta magance ba. Juyin halitta ne mai fa'ida na al'ada, kuma daga hangen nesa, yawanci shine inda ake samun kayan aiki mafi ban sha'awa.