
Thaum cov neeg feem coob hnov '10 litre iav hub nrog lub hau', lawv pom lub thawv yooj yim, loj. Hauv kev muaj tiag, qhov spec-tshwj xeeb tshaj yog lub hau-qhib lub ntiaj teb kev txiav txim siab rau kev siv lag luam, los ntawm cov phiaj xwm fermentation mus rau cov khoom qhuav qhuav. Qhov yuam kev feem ntau yog kho nws ua ib yam khoom. Qhov sib txawv ntawm lub hub uas kav ntev rau xyoo thiab ib qho uas tsis nyob rau hauv siab los yog tsim ib tug mus tas li tsw feem ntau los mus rau qhov zoo ntawm lub iav tempering thiab, qhov tseem ceeb, lub sealing mechanism ntawm lub hau. Nws tsis yog ib lub thawv xwb; nws yog ib qhov system.
Kaum litres yog qhov chaw qab zib. Nws yog qhov tseem ceeb txaus rau kev ua batch loj - xav kombucha, pickles, los yog khaws cia ob peb kilos nplej lossis kas fes taum - tab sis tseem tswj tau rau ib tus neeg los tuav thaum puv, txawm hais tias ua tib zoo. Mus loj dua, hais rau 20 litres, thiab koj nyob rau hauv ob-tus neeg nqa chaw, uas hloov tag nrho cov neeg siv scenario. iav yog non-reactive, uas yog tsis-negotiable rau acidic ferments los yog khaws cia cov khoom muaj zog-flavoured. Koj tsis xav kom koj kimchi saj ntawm yas lossis hlau. Tab sis ' iav' tsis yog ib qho khoom siv. Rau lub nkoj loj no, koj xav tau iav tempered. Cov txheej txheem annealing yog qhov tseem ceeb; tsis zoo tempering thiab thermal poob siab los ntawm kev ntxuav los yog kub sau tuaj yeem ua rau nws tawg, uas kuv tau pom tshwm sim nrog cov khoom lag luam tawm. Nws yog ib qho kev nyab xeeb-thawj daim.
Qhov hnyav yog ib qho tseem ceeb uas feem ntau tsis saib xyuas. Ib 10-liter iav hub, khoob, twb yog ib yam khoom tseem ceeb. Thaum cov kua dej puv, koj tab tom saib ntau dua 11 kg. Qhov no txhais tau tias lub hauv paus tsim yuav tsum ruaj khov heev. Ib me ntsis concave los yog zoo kawg nkaus tiaj tus, dav hauv paus yog qhov tseem ceeb. Kuv tau hla cov rhawv zeb nrog cov hauv paus uas tsuas yog me me ntawm txoj kab uas hla lossis muaj qhov hloov maj mam convex nkhaus-lawv dhau los ua tippy thaum tsiv, muaj kev phom sij loj. Lub thickness ntawm iav ntawm lub hauv paus thiab kev hloov mus rau sab kuj hais txog nws cov durability.
Ces muaj lub qhov ncauj. Cov qauv ntawm lub qhov ncauj dav yuav luag universal tam sim no, thiab yog vim li cas. Lawv tso cai rau kev nkag tau yooj yim rau kev sau, tu, thiab tshem tawm cov ntsiab lus. Tab sis txoj kab uas hla ntawm qhov qhib ncaj qha cuam tshuam rau lub hau tsim thiab lub foob kev ncaj ncees. Dav dav heev, thiab nws nyuaj dua kom tau txais ib qho zoo sib xws, airtight foob thoob plaws tag nrho ib ncig. Nws yog qhov sib npaug ntawm kev siv hluav taws xob thiab engineering.
Yog lub hub yog lub cev, lub hau yog lub plawv. Qhov no yog qhov uas feem ntau ua tsis tiav. Ib qho yooj yim yas ntsia hlau-sab saum toj yuav txaus rau qhuav cia, tab sis rau txhua yam uas muaj gases (fermentation) los yog lub sij hawm ntev airtight sealing, lub mechanism yog txhua yam. Cov txheej txheem txhim khu kev qha tshaj plaws uas kuv tau ua haujlwm nrog feem ntau suav nrog ob lossis peb lub hau: lub khob iav, stainless hlau, lossis cov yas zoo zoo uas zaum ncaj qha rau ntawm lub hub, ib lub gasket cais (feem ntau yog cov zaub mov qib silicone), thiab tom qab ntawd lub nplhaib kaw sab nraud.
Lub gasket yog qhov tseem ceeb. Pheej yig roj hmab los yog PVC gaskets degrade, nqus tsw, thiab poob elasticity. Qib siab silicone gasket yog hloov tau, ruaj, thiab yooj yim los ntxuav. Tab sis txawm li ntawd los, cov channel nws zaum hauv lub hau yuav tsum tau tsim kom meej. ntiav dhau, thiab nws tawm thaum lub sij hawm sealing; sib sib zog nqus heev, thiab nws tsis compress txaus los tsim kom zoo foob. Kuv nco qab ib pawg los ntawm ib tus neeg muag khoom xyoo dhau los qhov twg cov silicone gasket tsuas yog ib nrab-millimeter nyias nyias rau cov channel-txhua lub hub ua tsis tiav qhov kev sim dej- foob. Nws yog ib zaj lus qhia kim heev.
Rau fermentation, tej zaum koj yuav xav tau ib lub hau nrog ib qho kev sib xyaw ua ke los yog ib qho tshwj xeeb tsim dej-sib khi ntawm lub hub nws tus kheej. Classic Fido style bail-thiab-xaim kaw nrog roj hmab gasket yog qhov zoo heev rau kev tsim ib qho chaw anaerobic rau ferments, tab sis lub zog ntawm cov hlau bail thiab nws cov ntsiab lus thauj tog rau nkoj ntawm lub khob yog cov ntsiab lus tsis ua hauj lwm nyob rau hauv lub siab tas li. Koj yuav tsum tau kuaj xyuas cov hlau no kom qaug zog.
Nrhiav ib tus neeg tsim khoom sib xws rau cov khoom zoo li no tsis yog nrhiav qhov pheej yig tshaj. Nws yog hais txog kev nrhiav ib qho uas nkag siab txog kev xav tau ntawm ob lub iav thiab kaw qhov system. Kuv twb muaj kev cuam tshuam nrog cov tuam txhab xws li EUR-ASIA COOKWARE CO., LTD, nws qhov kev tsim khoom tsom mus rau tempered iav hau thiab cov khoom iav hauv tsev yog qhov tseem ceeb ntawm no. Mus ntsib ib lub chaw zoo li lawv - nrog rau lub hauv paus tsim khoom thiab cov ntim khoom xa tawm - muab kev nkag siab rau koj rau qhov ntsuas thiab tshwj xeeb. Thaum lub Hoobkas tsim tawm txhua xyoo nyob rau hauv ntau lab daim, zoo li lawv ntau tshaj 15 lab tempered iav hau, nws qhia ib theem ntawm cov txheej txheem automation thiab zoo tswj infrastructure nyob rau hauv qhov chaw, uas yog ib qho tseem ceeb rau kev sib xws.
Lawv tsom mus rau kev lag luam xws li lub teb chaws Yelemees, Ltalis, thiab Nyij Pooj tau qhia. Cov cheeb tsam no muaj kev nyab xeeb rau cov neeg siv khoom nruj thiab cov qauv zoo. Cov chaw tsim khoom lag luam uas ua tiav cov khoom siv rau lawv yuav ua raws li cov khoom siv ntau dua thiab cov txheej txheem tsim khoom. Piv txwv li, cov iav muaj pes tsawg leeg yuav tsum ua kom tau raws li qhov hnyav hlau tsiv teb tsaws txwv (xws li txhuas thiab cadmium), thiab cov txheej txheem tempering yuav tsum tau ntsuas kom tiv taus cov kev ntsuas kub tshwj xeeb thiab cuam tshuam. Nws tsis yog ib yam dab tsi me me, generic iav rhiav tuaj yeem ntseeg tau ua batch tom qab batch.
Txawm li cas los xij, txawm tias nrog cov chaw tsim khoom muaj peev xwm, kev sib txuas lus yog txhua yam. Qhia meej hom iav (borosilicate vs. soda-lime tempered), Shore hardness ntawm silicone gasket, qib ntawm stainless hlau rau tej yam hlau, thiab lub torque specification rau ntsia hlau-top hau yog qhov tseem ceeb. Lub 10 liter iav hub nrog lub hau kev txiav txim yuav tau txais koj cov qauv, uas tej zaum yuav los yog tsis haum rau koj cov ntaub ntawv siv tshwj xeeb. Prototyping thiab kuaj cov qauv yog cov kauj ruam tsis sib tham.
Hauv chav ua noj ua lag luam lossis chaw tsim khoom me me, cov rhawv zeb no raug tsim txom. Lawv nyob nraum stacked, tsiv, banged tiv thaiv dab dej, thiab raug hloov kub ceev. Thawj qhov uas kuv qhia yog kom tsis txhob raug lub thawv puv rau huab cua sov. Txawm tias tempered iav muaj nws qhov txwv. Nco ntsoov txias koj cov brines los yog ferments ua ntej sau, los yog yog tias koj yuav tsum sau kub, pre-sov lub hub maj mam nrog dej sov. Sudden cua sov los ntawm lub tshuab ntxuav tais diav kuj tuaj yeem ua rau muaj kev pheej hmoo yog tias muaj ib qho me me, pom tsis pom ntawm lub npoo.
Kev ntxuav yog lwm qhov teeb meem. Qhov chaw nqaim ntawm lub hub lub caj dab thiab lub xub pwg nyom tuaj yeem yog ib qho cuab yeej rau cov khoom seem, tshwj xeeb tshaj yog nrog cov ferments. Ib lub raj mis txhuam zoo yog qhov yuav tsum tau ua khub. Rau lub hau nrog lub tshuab gasket complex, disassembly rau kev tu kom huv si yog ib qho yuav tsum tau tiv thaiv pwm kev loj hlob ntawm cov grooves. Qhov no yog qhov uas lub hau tsim tau zoo uas yooj yim rau kev sib cais thiab rov sib sau ua ke yeej dua ib qho pheej yig dua, monolithic.
Cia cov hub khoob yog qhov mob taub hau. Lawv yog cov loj thiab tsis yooj yim. Stacking lawv yog qhov txaus ntshai tshwj tsis yog tias lawv tau tsim tshwj xeeb nrog kev sib tshuam rims. Ntau zaus, koj xav tau qhov chaw txee rau siab. Nws yog tus nqi logistical uas tau txais txiaj ntsig hauv. Thiab ib txwm, nco ntsoov xyuas cov npoo rau cov chips ua ntej siv. Ib tug chipped rim yuav tsis muab kaw kom zoo thiab yog qhov tsis muaj zog rau kev tawg.
Thaum kawg, a 10 liter iav hub tsis tshua muaj siv nyob rau hauv kev sib cais. Nws yog ib feem ntawm kev ua haujlwm. Koj yuav tsum xav txog yuav ua li cas nws yuav muab sau, tuav, kaw, khaws cia, emptied, thiab ntxuav. Lub thawv qhov hnyav thiab tuav yog ib feem ntawm qhov ntawd. Qee cov qauv tsim suav nrog cov tes tuav los yog cov ntaub ntawv zoo nkauj, uas tsim nyog tus nqi ntxiv rau kev siv tsis tu ncua. Kev sib raug zoo ntawm lub hau nrog lwm yam khoom tseem ceeb heev - koj puas tuaj yeem txuas lub siphon hose los ntawm nws? Nws puas haum hauv qab koj lub txee lossis hauv koj lub fridge fermentation?
Qhov sib txawv ntawm qhov pom tseeb hauv kev tsim khoom noj, los ntawm cov khw muag khoom ua liaj ua teb rau cov rooj noj mov rau cov neeg tsim khoom tsim khoom, tau txhawb kev siv cov rhawv zeb no. Lawv qhia cov khoom, uas tsim kev ntseeg siab. Tab sis lawv kuj nthuav tawm nws rau lub teeb, uas tuaj yeem ua rau muaj kev puas tsuaj rau cov roj, txuj lom, lossis qee yam ferments. Yog li qee zaum, khaws cia rau hauv lub thawv tsaus nti lossis pantry yog ib feem ntawm qhov system, ib yam nkaus.
Nws rov qab los rau lub hom phiaj. Kev txheeb xyuas qhov koj xav tau tiag tiag lub thawv los ua - tuav, tiv thaiv, ferment, tso saib, lossis thauj - yuav coj koj mus rau kev sib xyaw ua ke ntawm lub thawv lub cev thiab lub hau. Hla qhov pib txhais theem yog li cas koj xaus nrog lub tsev khaws khoom zoo nkauj, hnyav, thiab thaum kawg tsis haum rau lub hom phiaj iav hub. Txoj cai, txawm li cas los xij, dhau los ua ib qho tseem ceeb, kev ntseeg siab ua haujlwm.