iav khob cij pan nrog lub hau

Koj pom ntau tham hauv online txog lub zoo meej crumb los yog hydration, tab sis lub nkoj? Qhov ntawd feem ntau yog kev xav tom qab. A iav khob cij pan nrog lub hau tsis yog ib qho kev paub meej rau hlau. Nws yog ib qho cuab yeej tshwj xeeb uas hloov qhov ci, thiab hais ncaj ncees, nws yog to taub yuam kev. Ntau tus xav tias nws tsuas yog rau kev nthuav qhia - cia koj pom qhov browning yam tsis tau qhib qhov cub. Qhov ntawd yog ib feem ntawm nws, paub meej, tab sis cov khoom siv thermal thiab lub foob tsim los ntawm lub hau uas haum zoo qhia tag nrho cov kev sib txawv ntawm qhov kev tswj hwm thiab kev txhim kho crust. Kuv tau pom cov neeg ua mov ci tau ntxhov siab thaum lawv daim ntawv qhia ib txwm tawm los ntawm gummy los yog daj ntseg hauv iav, cem cov mis thaum nws yog lub lauj kaub tag nrho.

Lub hauv paus misconception: Thaum tshav kub kub thiab chav

Hlau heats sai thiab radiates intensely, txhawb ib tug muaj zog, thaum ntxov cub caij nplooj ntoos hlav thiab ib tug tuab, feem ntau tsaus crust. iav yog ib tug tsis zoo conductor. Nws heats maj mam thiab sib npaug, uas tuaj yeem ua tau koob hmoov thiab foom phem. Uas qeeb cua sov txhais tau hais tias cov poov xab muaj sij hawm ntau ua hauj lwm ua ntej lub crust sets, uas yuav ua rau ib tug finer, ntau txawm crumb qauv yog tias koj account rau nws. Tab sis yog tias koj tsis ua li ntawd, koj tau txais ib qho loaf uas kis tau ntau dua li cov dej ntws.

Lub hau yog qhov chaw ua si tiag tiag. Lub hau kaw ntom nti ntawm lub khob iav tsim ib qho chaw ze-zoo meej kaw rau thawj theem ntawm ci. Qhov no ntxiab lub khob noom cookie lub ntuj noo noo, qhov tseem ceeb muab rau koj ib tug built-in Dutch qhov cub nyhuv. Kuv kawm qhov no nyuaj rau xyoo dhau los, siv lub khob iav pheej yig nrog lub hau tsis zoo, tsis haum los ntawm lub khw muag khoom luv nqi. Cov chav khiav tawm ntawm ib lub ces kaum, ua rau lub lopsided loaf nrog ib tug tawv, tsis sib xws crust ntawm ib sab thiab ib tug daj ntseg qhov chaw ntawm lwm yam. Lub nkoj ua tsis tiav lub khob noom cookie.

Qhov no yog vim li cas kev nrhiav los ntawm tus kws tshaj lij tseem ceeb. Ib lub tuam txhab zoo li EUR-ASIA COOKWARE CO., LTD, uas tsom ntsoov rau cov iav chav ua noj, nkag siab txog cov kev zam no. Lawv tsim ntau dua 15 lab tempered iav hau txhua xyoo tsis yog rau qhov tshiab; nws yog rau kev ua haujlwm. Cov txheej txheem tempering yog ib qho tseem ceeb heev - nws tso cai rau lub hau kom tiv thaiv lub thermal poob siab ntawm kev mus los ntawm lub qhov cub, 450 ° F ib puag ncig mus rau lub txee txias. Lub hau tsis-tempered yog ib qho kev puas tsuaj.

Material Integrity thiab Real-World Performance

Tempered borosilicate iav yog tus qauv koj xav tau. Nws tsis yog tsuas yog hais txog kev nyab xeeb ntawm qhov cub; Nws yog hais txog thermal shock kuj. Ncuav chav dej kub rau hauv lub lauj kaub kub kub kub kom loosen lub loaf daig yog ib yam. Ua li ntawd rau iav? Koj xav tau cov khoom tsim nyog. Cov specs los ntawm tus kws tshaj lij kev muag khoom zoo li ib qho ntawm https://www.glass-lid.com feem ntau hais txog qhov no, thiab nws tsis yog kev lag luam fluff. Lawv tsom mus rau kev lag luam xws li lub teb chaws Yelemees thiab Nyij Pooj, qhov twg cov khoom siv hauv chav ua noj yog nruj, qhia koj ntau ntxiv txog lawv cov khoom muaj kev ntseeg siab dua li cov ntawv tshaj tawm.

Kuv tau sim lub khw muag khoom lag luam dav dav iav iav tiv thaiv qhov hnyav dua, kom tempered ib qho los ntawm cov kws tshaj lij. Qhov sib txawv ntawm lub suab ping thaum flicked yog thawj qhov tseeb. Lub lauj kaub qib kev tshaj lij muaj lub suab sib sib zog nqus, ntau dua resonant. Nyob rau hauv lub qhov cub, lub lauj kaub pheej yig dua ua rau lub hauv qab crust hlawv ua ntej lub sab hauv yog tag nrho cov teeb - ib tug classic kos npe rau ntawm uneven heat tis thiab inferior iav muaj pes tsawg leeg. Lub lauj kaub zoo dua ua ib qho zoo sib xws golden-xim av crust, sab saum toj thiab hauv qab.

Lub hau haum yog lwm yam nthuav dav. Nws yuav tsum tsis txhob zaum saum; nws yuav tsum muaj qhov sib txawv me ntsis, zoo ib yam los yog qhov tsim tawm qhov cua. Ib lub foob airtight tag nrho thaum lub sij hawm ci tag nrho tuaj yeem tsim cov dej noo ntau dhau, ua rau muaj kuab lom. Qhov zoo tshaj plaws hau kuv tau siv los tsim ib qho kev foob thawj zaug rau lub caij nplooj ntoos hlav qhov cub, tom qab ntawd tso cai rau qhov tsawg kawg nkaus, tswj cov pa tso tawm rau qhov kawg browning theem. Nws yog qhov sib npaug me me uas cais lub lauj kaub zoo los ntawm ib qho zoo.

Cov xwm txheej siv tau thiab siv tsis tau

Tshaj li tus qauv qhaub cij loaves, lub hau iav lauj kaub ua tau zoo nrog cov khoom noj muaj txiaj ntsig - brioche, challah, mis nyuj ci. Qhov qeeb, txawm tias cua sov tiv thaiv cov suab thaj thiab cov rog hauv cov khob noom cookie los ntawm kev kub hnyiab ntawm sab nrauv sai heev, txhawb kev sib tw, hauv ncoo crumb nrog cov mos mos, ci ntsa iab. Nws yog qhov chaw zoo tshaj plaws rau Japanese-style Hokkaido mis nyuj qhob cij, qhov chaw mos, ripping kev ntxhib los mos yog qhov tseem ceeb.

Kuj tseem muaj qhov teeb tsa-nws-thiab-tsis nco qab-nws cov txiaj ntsig rau tsis muaj-knead lossis high-hydration mov paj. Qhov chaw uas muaj qhov txo qis dej noo thaum lub sij hawm ntev, chav ntsuas kub pov thawj nyob rau hauv lub lauj kaub. Koj tuaj yeem sib tov thaum hmo ntuj, cia nws sawv ntsug ntawm lub txee, thiab ci thaum sawv ntxov yam tsis muaj kev pheej hmoo hloov pauv ntawm wobbly, ntub khob noom cookie los ntawm banneton. Nws txo kev tuav thiab muaj peev xwm deflation.

Tab sis ntawm no yog ib qho kev ceeb toom los ntawm kev paub: iav khaws cov cua sov ntev dua hlau. Koj yuav tsum cia lub ncuav txias tag rau hauv lub lauj kaub ntawm ib lub khib. De-panning ntxov dhau lawm, thaum cov qauv tseem mos los ntawm qhov seem ntawm cov cua sov, tuaj yeem ua rau sab kom tawg. Kuv tau rhuav tshem cov qauv ntawm cov nplej tag nrho los ntawm kev ua siab ntev thiab tig tawm tom qab 10 feeb. Qhov hnyav ntawm lub loaf compressed nws tus kheej sov, mos crumb. Tos tsawg kawg 30 feeb, yog tias tsis ntev.

Kev Lag Luam ntawm iav: Vim li cas Tshwj Xeeb Tseem Ceeb

Thaum koj saib ntawm kev ua haujlwm ntawm cov chaw tsim khoom tshwj xeeb, lub nplai qhia ib zaj dab neeg. EUR-ASIA COOKWARE CO., LTD muaj 20,000㎡ qhov chaw nrog kev tsom mus rau tempered iav hau. Qhov tshwj xeeb ntawd txhais tau tias lawv cov cuab yeej, kev tswj xyuas zoo, thiab cov khoom siv tau tsim nyob ib ncig ntawm ib pawg khoom. Lawv tsis stamping tawm hlau lauj kaub thiab kuj ua ib co iav ntawm sab. Qhov kev tsom xam no txhais mus rau qhov sib xws hauv cov txheej txheem annealing - kev tswj kom txias uas txo cov kev ntxhov siab sab hauv hauv iav. Qhov tsis sib xws annealing ua rau cov ntsiab lus tsis muaj zog thiab qhov ua tsis tiav.

Lawv cov hneev taw xa tawm - tshaj 90% mus rau Tebchaws Europe thiab East Asia - yog lub foob zoo tiag tiag. Cov neeg yuav khoom hauv cov cheeb tsam no muaj kev cia siab siab rau cov qauv kev nyab xeeb, qhov tseeb qhov tseeb (yog li lub hau haum rau lub lauj kaub los ntawm tib cov khoom kab txhua txhua lub sijhawm), thiab ua tiav. Ib ntug ntxhib ntawm lub khob hau tsis yog qhov tsis zoo xwb; nws yog ib lub nti tos kom tshwm sim thiab txiav kev phom sij. Qhov tseeb tias lawv cov khoom ua tau raws li cov qauv sib txawv thoob ntiaj teb no qhia txog qib ntawm qhov tseeb uas tus neeg ua mov ci xws li tsis xav txog, tab sis yuav tau txais txiaj ntsig los ntawm.

Qhov no tsis yog hais tias txhua lub lauj kaub yuav tsum yog los ntawm tus xa khoom loj. Tab sis nkag siab tias a iav khob cij pan nrog lub hau yog cov cuab yeej precision, tsis yog khoom muag, hloov koj yuav thiab siv nws li cas. Nws yog qhov sib txawv ntawm lub cuab yeej uas txhawb nqa koj cov txheej txheem thiab ib qho uas qhia txog kev hloov pauv uas koj yuav tsum tau daws teeb meem ib puag ncig.

Kev xav zaum kawg: Embracing the Learning Curve

Hloov mus rau lub khob iav los ntawm cov hlau lossis stoneware yuav tsum tau hloov me ntsis. Tej zaum koj yuav tau txo koj qhov cub kub ntawm 25 ° F (kwv yees li 15 ° C) kom suav rau qhov qis dua tab sis muaj cua sov ntau dua. Lub sij hawm ci yuav ntev li ob peb feeb. Tsis txhob cia siab tias tib lub qhov cub tawg uas koj tau txais los ntawm lub qhov cub ua ntej cam khwb cia hlau Dutch. Qhov koj tau txais hloov pauv yog qhov tswj tau ntau dua, txawm tias sawv thiab qhov sib txawv ntawm qhov sib txawv - ci dua, feem ntau me ntsis thinner, thiab tsawg dua chewy.

Nws yog ib qho cuab yeej rau ib hom kev tshwm sim. Yog tias koj tom qab rugged, artisanal sourdough nrog tuab, crackling crust, lo nrog koj cloche los yog Dutch qhov cub. Tab sis rau niaj hnub enriched loaves, qhaub cij qhaub cij, thiab ilv crumb lug qhov twg pom kev saib xyuas yog ib tug lawm, ib tug zoo-ua. iav khob cij pan nrog lub hau yog invaluable. Nws hloov cov txheej txheem ci los ntawm ib yam dab tsi koj peek ntawm nervously rau hauv ib yam dab tsi koj tuaj yeem saib thiab kawm tau los ntawm, uas, thaum kawg, tej zaum yuav yog nws cov khoom muaj nqis loj tshaj.

Qhov tseem ceeb yog yuav nrog lub siab xav. Saib rau tempered borosilicate iav, ib lub hau nrog kev ruaj ntseg tab sis tsis suffocating haum, thiab cov chaw tsim tshuaj paus tshwj xeeb hauv qeb. Tom qab ntawd, kho koj thawj qhov ci ci raws li kev sim khiav. Sau ntawv. Kho. Nws tsis yog ib lub thawv passive; nws yog ib tus neeg koom tes hauv koj lub ncuav. Thaum koj kawm nws cov lus, nws dhau los ua ib qho pob tshab tshaj plaws - hauv txhua qhov kev nkag siab - thiab cov cuab yeej txhim khu kev qha hauv koj chav ua noj.