1 2 gallon yikirahure hamwe nigipfundikizo

Iyo ushakisha a 1 2 gallon yikirahure hamwe nigipfundikizo, ntabwo urimo gushaka kontineri gusa. Urimo gushakisha igisubizo cyihariye, akenshi kububiko bwinshi, fermentation, cyangwa kwerekana. Ariko dore hiccup yambere benshi bakubise: ijambo 1-2 gallon ubwayo. Mubimenyerezo, ntushobora kubona ikibindi cyagurishijwe nko gufata litiro 1 kugeza kuri 2. Mubisanzwe ni kimwe cyangwa ikindi. Ikibindi cyukuri 1-gallon ni 128 oz, na gallon 2 ni 256 oz. Imvugo ikunze guturuka kubantu babahuriza hamwe mugushakisha, wenda kubigereranya. Nabonye ibicuruzwa bitabarika bivuruguta kuko umuntu yakekaga ko ikibindi kinini cyikirahure cyari hafi litiro 1.5, gusa yakiriye ikintu. Umupfundikizo ni ikindi gice cya puzzle - ntabwo ari ibikoresho; nikintu gikomeye cyingenzi. Umupfundikizo udafunze neza mukibindi kingana gihindura icyombo kibitse cyane kibabaza umutwe.

Ubushobozi bwo kwitiranya hamwe nukuri-Isi

Reka tumenye neza. Ikibindi cyikirahuri cya litiro 1, nka Anchor Hocking ya kera cyangwa ikibindi cyo gutoragura ishuri, gihagaze hafi ya santimetero 10 kugeza kuri 11 hamwe na diameter hafi ya santimetero 6. Nibyiza iyo byuzuye. Verisiyo ya 2-gallon ni inyamaswa-akenshi irenga santimetero 14. Ntabwo ari binini gusa; baragutse cyane kandi biremereye cyane. Ubunini bw'ikirahure bufite akamaro kanini hano. Kuri ingano, ushaka ikirahure cyoroshye. Mfite ibibindi biva ahantu hateye inkeke bigera hamwe nurukuta ruto, ruvunitse rudashobora guhangana nubushyuhe bwumuriro bwo gukora isuku cyangwa uburemere bwibirimo. Bashobora kumeneka kumurongo wibanze. Nibyo isuka ya litiro 2 za kombucha cyangwa umuceri mwinshi udashaka koza.

Ubushobozi nabwo buhuza neza nuburyo bugenewe gukoreshwa. Kubicuruzwa byumye nka makaroni cyangwa ibishyimbo, gallon 1 ikunze kuba nziza kubizunguruka. Ku gusembura imboga cyangwa guteka kombucha, ubunini bwa gallon 2 butanga umwanya munini, ni ngombwa. Icyo cyumba cyinyongera kirinda kurengerwa mugihe cya fermentation ikora. Ibi nabyize inzira igoye hakiri kare, napakira ikibindi cya gallon 1 cyuzuye hamwe na keleti ya sauerkraut. Ubwonko n'ibibyimba ntaho byari bigiye ariko hirya nohasi yigikoni cyanjye. Isomo ririmo akajagari, umunyu.

Hanyuma hariho ikibazo cyo gupima. Bamwe mubakora iburayi cyangwa Aziya barashobora gutondekanya ubushobozi muri litiro (hafi 3.8L kuri gallon 1, 7.6L kuri 2). Niba ushakisha ku rwego mpuzamahanga, ugomba kugenzura inshuro ebyiri. Ndibuka icyiciro cyatanzwe nuwabitanze yanditseho ibintu byose muri litiro; guhinduka kwari kuzimye gato, kandi twarangije dufite amajerekani yari tekiniki ya litiro 1.1, yataye umurongo wose wapakira kugirango impano yumukiriya. Ibipfundikizo ntabwo byari bihuye nu murongo usanzwe wabanyamerika. Byari inzozi mbi.

Umupfundikizo: Aho Ikimenyetso kibera (cyangwa birananirana)

Niba ikibindi ari umubiri, umupfundikizo ni umutima. Kubibindi binini, sisitemu yo gufunga nibintu byose. Urabona cyane ubwoko butatu: icyiciro cya kabiri cyibice byububiko bwa mason (disiki yicyuma iringaniye hamwe na bande itandukanye), umupfundikizo wigice kimwe cya pulasitike hamwe na gasike ya silicone, hamwe nigipfundikizo cyibirahuri kidakunze kugaragara hamwe na kashe na rubber. Kubika igihe kirekire kubicuruzwa byumye, uburyo bwa mason ni umwami niba ukoresheje umupfundikizo mushya buri gihe kugirango ushireho icyuho gikwiye. Kuri ferment, ukenera umupfundikizo wemerera gaze guhunga utiriwe ureka umwuka - niho hinjirira ibifuniko bya pulasitike kabuhariwe bifite umwobo wa airlock cyangwa ibitambaro byoroshye.

Ingingo yo gutsindwa hafi buri gihe kashe. Igikoresho cya silicone cyangwa reberi kigomba kuba cyuzuye ibiryo kandi biramba. Nagerageje umupfundikizo aho gasike yangiritse nyuma y'amezi make yo guhura na acide acide cyangwa vinegere ishingiye kuri vinegere. Yahindutse yoroheje arekera mu kirere, yangiza ibirimo. Imigozi y'ibyuma irashobora kubora niba idashyizwe neza, cyane cyane muri selire itose cyangwa mugihe cyo koga amazi. Umwe mubatanga isoko twakoranye, EUR-ASIA COOKWARE CO., LTD (urashobora kubona intera yabo kuri ikirahure-lid.com), mubyukuri byagaragaje ibi. Bafite umwihariko wo gupfundikira ibirahuri n'ibikoresho, kandi mugihe intumbero yabo yibanze kubipfundikizo, ihame rirasa. Bashimangira akamaro ko guhuza ibintu kandi bikwiye. Isosiyete ikora ibice bisaga miliyoni 15 buri mwaka ku masoko yohereza ibicuruzwa hanze, cyane cyane mu Budage no mu Buyapani aho amahame ari ubugome, yumva neza. Ubuhanga bwabo mubirahuri byoroheje kubushyuhe bukoreshwa cyane bisobanura gusobanura ingingo zihangayikishije - ikintu gifitanye isano na jar nini nini.

Kubibindi byoroshye byo kubika, igipfundikizo kimwe cya plastike hamwe na gasike nziza nibyiza. Ariko ntugabanuke. Urudodo rugomba kuba rwimbitse kandi rusobanutse. Nahuye nipfundikizo zambukiranya-byoroshye ku kirahure cyikirahure, cyambura imigozi yikirahure mugihe. Iyo ibyo bibaye, ikibindi ntacyo kimaze cyo gufunga. Ihinduka vase neza.

Amasoko hamwe nukuri kubikorwa

Ibibindi binini biva he? Ibyinshi mubirahuri kumasoko, cyane cyane kubucuruzi cyangwa gukoresha byinshi, bikorerwa mubigo bikomeye byo gukora. Urugero, Intara ya Shandong mu Bushinwa, ni ikigo kizwiho ibirahure. Isosiyete nka EUR-ASIA COOKWARE CO., LTD, ifite icyicaro mu mujyi wa Taian hariya, yerekana igipimo. Hamwe na 20,000㎡ ibikoresho nibisohoka muri miriyoni, byashyizweho kubijwi. Ibi bifite akamaro kuko kubyara binini, bituje ikirahuri cy'ikirahure gifite umupfundikizo bisaba kugenzura ubuziranenge buhoraho. Ubushyuhe ntibwerekeye imbaraga gusa; ni ukureba niba ikirahure gikonje kuburyo rero ikibindi cyose, cyane cyane igicucu cyijimye nijosi aho imigozi ibumbabumbwe, irakomeye.

Inyinshi murizo nganda ni B2B yerekanwe, zohereza kubagabuzi kwisi yose. Niyo mpamvu ubona ishusho yikariso imwe munsi yamazina atandukanye. Urufunguzo ni urupapuro rwabigenewe. Utanga isoko azwi azatanga ibisobanuro birambuye kubyerekeranye nubunini bwikirahure (urugero: 4mm kuruhande, 6mm shingiro), kurwanya ihungabana ryumuriro (agaciro ΔT), nibikoresho bipfundikiye. Niba badashoboye, ni ibendera ry'umutuku. Nigeze gushakisha icyiciro cyibibindi 2-gallon kugirango cafe ikonje ikonje-yerekana aho bigaragara neza. Icyitegererezo cya mbere cyari gifite ibara ryicyatsi kibisi (uhereye mubyuma biri mumucanga) hamwe nudusimba duto. Tugomba gusubira inyuma tukerekana ikirahure cyicyuma gike kugirango dusobanuke neza, cyagabanije igiciro 30%. Byari nkenerwa kubisaba.

Ibyoherezwa mu mahanga nabyo bisobanura itandukaniro ryinyandiko. Umunwa usanzwe urashobora gutandukana. Ikariso ya mason yo muri Amerika (nka Ball cyangwa Kerr) itandukanye na bimwe muburayi cyangwa Aziya. Niba ugura amajerekani kubatanga isi yose nka EUR-ASIA, yohereza mubihugu birenga icumi, akenshi bifashisha ubwoko bwinshi bwinsanganyamatsiko. Birakwiye kubaza niba ibifuniko bisimburana nibisanzwe bizwi niba uteganya kubisimbuza aho.

Gusaba Imitego no Gukoresha Utateganijwe

Mu gikoni cyubucuruzi, ibyo bibindi ni ngombwa ariko biza bifite ibisambo. Ibiro byabo ninzitizi yambere. Ikibindi cyuzuye 2-gallon gishobora gupima ibiro 20. Kwimuka bisaba amaboko abiri no kwitaho. Twashizeho amasahani akomeye yimbaho ​​yagereranijwe kuburemere nyuma yuko insinga ziremereye zirenze urugero. Isuku nubundi. Akenshi ntibakwiranye no koza ibikoresho. Ukeneye guswera cyane. Kandi ntuzigere usuka amazi ashyushye mumabindi manini akonje yikirahure - ihungabana ryumuriro ntirishobora rwose kumeneka, kabone niyo ryaba rifite ubushyuhe. Buri gihe banza ushireho ikibindi n'amazi ashyushye.

Gukoresha bidateganijwe Nabonye bitera imbere ni kubigurisha. Umurongo wibibindi bisa 1-gallon byuzuye amabara menshi ya bombo, ibishyimbo bya kawa, cyangwa makariso yubukorikori asa neza. Ariko hano, umupfundikizo ukunze gutabwa kubwiza bwiza, ugasimbuzwa akantu. Nibyiza, ariko irerekana ibirimo umwuka numukungugu. Kubicuruzwa byumye bitumva neza, birakora niba ibicuruzwa ari byinshi. Kubintu bigenda buhoro, nikibazo.

Uruhande rwa flip ni fermentation, niho i 1 2 ikirahuri cya gallon kirabagirana. Ikirahuri kirimo inert, nticyoroshye, kandi ntigifata uburyohe. Ariko ugomba kwirinda umupfundikizo wicyuma uhuye na brine, kuko umunyu na acide bizabora. Gukoresha umupfundikizo wa pulasitike cyangwa uburemere bwikirahure kugirango imboga zirohamye ni imyitozo isanzwe. Gufungura binini byoroshye gupakira no gusukura.

Ibitekerezo byanyuma: Byerekeranye na sisitemu

Ubwanyuma, ntabwo ugura ikibindi cyangwa umupfundikizo. Urimo kugura sisitemu yo kubika. Agaciro k'ibyiza 1 2 gallon yikirahure hamwe nigipfundikizo ibeshya mubufatanye hagati yabiri. Ikirahuri kigomba kuba kinini, gisobanutse, kandi gifite ubushyuhe bukwiye. Umupfundikizo ugomba gufunga byizewe, bikozwe mubikoresho bikwiye kubirimo, hamwe nuudodo neza. Kwirengagiza igice kimwe cyangiza byose.

Mugihe usuzuma amahitamo, tekereza kubijyanye nubunini bukenewe, imiterere yimiti yibyo ubika (acide, amavuta, yumye), nuburyo uzakora ikibindi. Reba ibicuruzwa byakozwe - ibintu bifatika, ntabwo ari kopi yo kwamamaza gusa. Ibigo bikora ku rwego rwo kumenya amasoko mpuzamahanga, nka EUR-ASIA COOKWARE CO., LTD, ibaho kandi igapfa kubi bisobanuro. Ubucuruzi bwabo bwubatswe mukubyara amamiriyoni yibirahuri bihuye neza kandi bigakora mukibazo, nibyo rwose ukeneye kuva mubibindi binini.

Mu kurangiza, ikibindi cyiza nicyo ukoresha ubudahwema udatinya gutsindwa. Ihinduka igikoresho cyizewe. Kandi icyo cyizere cyubakiye kumakuru adashimishije: uburebure bwa milimetero yikirahure, durometero ya gaseke yipfundikizo, neza neza neza. Shaka ubwo burenganzira, kandi ikibindi kirashira inyuma, ukora akazi kayo bucece imyaka. Wibeshye, kandi uzagira ibintu bihenze cyane, byibutsa cyane impamvu ibisobanuro bifite akamaro.