I-26cm yesivalo seglasi ye-pan yokuqhotsa

Xa umntu ekhangela i-'26cm yesivalo seglasi sepani yokuqhotsa', udla ngokujonga into efanelekileyo, kodwa eyona nyani inzima kakhulu. Abaninzi bacinga ukuba nasiphi na isiciko se-26cm siya kwenza, kodwa ububanzi sisiqalo nje. Igophe, umphetho werim ubunzulu, indawo yokubeka umqheba-ezi zizinto ezahlula isiciko esihlala epanini kweso sisebenza ngaso. Ndibone imbuyekezo ezininzi kakhulu kuba umthengi uthenge isiciko esisicaba sepani egobileyo ye-sauté, okanye isiciko esibambekayo segriddle esicaba. Ayikogquma nje ukutya; imalunga nokudala indawo yokupheka eyiyo. Kulapho incoko yokwenyani iqala khona.

Kutheni iglasi epholileyo kwaye kutheni i-26cm?

Iglasi epholileyo ayilolizwi nje elithetha; yimfuneko kwisiciko sepani yokuqhotsa. Ujongene nokutshintsha kobushushu obukhawulezayo-ukusuka kwikhawuntara ebandayo ukuya kwipani etshisayo. Iglasi efakwe kwi-apile ingaqhekeka. Iglasi epholileyo inokusingatha umothuko we-thermal, kwaye ukuba ithe yasilela, idilika ibe ngamaqhekeza amancinci, angenabungozi kangako endaweni yeeshadi ezibukhali. Kuba a 26cm yesivalo seglasi, oku kubaluleke kakhulu kuba bukhulu obuqhelekileyo kwi-skillet yokuqala, i-pan yehashe lomsebenzi ebona ukusetyenziswa ngokugqithisileyo. I-26cm yokuqhotsa ipani isoloko isetyenziselwa ukutshisa, ukuqhotsa, kunye nokuqhotsa, zonke ezi zivelisa umphunga omninzi kwaye zifuna isiciko esinokuthatha ubushushu, ngokoqobo.

Umlinganiselo we-26cm, ngendlela, ubhekiselele kwidayamitha engaphezulu yangaphandle yepani ekufanele ilingane. Kodwa nantsi into yokubambisa: i-pan ephezulu ye-diameter yangaphakathi inokuba kufutshane ne-24cm. Umenzi wesiciko olungileyo uyakwazi oku. Bayila i-rim yokutywina yesiciko-ehlala iyintsimbi engacocekanga okanye ibhendi ye-silicone ekwazi ukumelana nobushushu-ukuze bahlale ngokucokisekileyo kwindawo yokupheka yangaphakathi, kungekhona nje i-perch kumphetho ongaphandle. Oku kuchaphazela ukugcinwa kobushushu kunye nolawulo lomphunga ngokumangalisayo. Isiciko esincinane kakhulu sivumela umphunga uphume emacaleni; enye enkulu kakhulu ayiyi kuhlala ithe tyaba.

Ndikhumbula ibhetshi evela kumthengisi kwiminyaka eyadlulayo apho intsimbi yentsimbi yayikhutshiwe kakhulu. Iglasi yayingena kakuhle, kodwa umphetho wawungena 'spring' kuyo. Kwi-pan ye-pan engaphelelanga-kwaye masithembeke, ezininzi iipane ziphuhlisa i-warp encinci ngexesha-iya kugungqa. Sifumene izikhalazo malunga nokugoqoza kunye nokungatywinwa kakuhle. Yayikukusilela ekuqondeni indlela amacandelo asebenzisana ngayo ekusetyenzisweni kokwenyani, hayi nje kwiphepha elithile.

INyaniso yoMveliso: Ukusuka kwi-Spec ukuya kwiShelf

Ukuvelisa isivalo seglasi esihambelanayo, esikumgangatho ophezulu asikokucofa iqhosha. Kubandakanya ukusika iglasi ekrwada, ukuyicola nokuyigudisa imiphetho ukuya kutsho kumtyibilizi okhuselekileyo—okudla ngokubizwa ngokuba yimiphetho ethungelweyo—uze uyivuthe ezikweni. Emva koko, i-handle kunye ne-rim assembly iqhotyoshelweyo. Isibambo siyindawo yokungaphumeleli rhoqo. Iqhina leplastiki elixabiso liphantsi linokunikwa umlinganiselo wobushushu obuphezulu, kodwa ukudibana ngqo nedangatye elisuka kwisitovu segesi kusenokulinyibilika. Isiphatho sentsimbi engatyiwa okanye i-phenolic resin sikhuselekile, kodwa kufuneka sincanyathiselwe ngento encamathelayo eyomeleleyo, ekwaziyo ukumelana nobushushu okanye isibophelelo esingoomatshini esingasuki siphinde siyeke ukufudumeza kunye nomjikelo wokupholisa.

Apha kulapho iinkampani ezigxininise ngokuzinikela, njenge EUR-ASIA COOKWARE CO.,LTD, yiba nomphetho. Ubungcali babo kwiimveliso zeglasi zasekhaya, njengoko kuphawuliwe kwindawo yabo glass-lid.com, kuthetha ukuba inkqubo yabo yakhiwe malunga nolu didi lwemveliso ethile. Umzi-mveliso ovelisa izigidi ezili-15 zamaqhekeza ngonyaka, ubukhulu becala ezithunyelwa kumazwe angaphandle kwiimarike ezinemigangatho engqongqo efana neJamani neJapan, kufuneka kufakwe ulawulo lomgangatho wawo. Ayenzi siciko nje; basombulula iingxaki zomothuko we-thermal, ukulingana, kunye nokudibanisa kwinqanaba. Isiseko sabo semveliso kwindawo ye-high-tech ye-Taian icebisa utyalo-mali kwiziseko ezifunekayo ukwenzela ukufudumeza okungaguqukiyo, okunamandla amakhulu kwaye kufuna ulawulo oluchanekileyo.

Ingqwalasela yokuthumela ngaphandle iyaxela. Abathengi baseYurophu, umzekelo, badume ngokungqongqo malunga nokhuseleko lwezinto eziphathekayo (cinga imigangatho ye-LFGB yoqhagamshelwano lokutya) kunye nokunyamezelwa kwe-dimensional. Isiciko esidlulayo kwezo marike sidla ngokuba lubhejo olukhuselekileyo. Kuthetha ukuba inkampani kungenzeka ukuba ityale imali kubumba lweerimu zentsimbi kunye nezibambo ukuqinisekisa ukuchaneka okuchanekileyo, okuphindaphindwa 26cm ipani yokuqhotsa isiciko, hayi nje imveliso ekufutshane ngokwaneleyo.

Imigibe eqhelekileyo kunye nento omawuyijonge

Ngaphaya kwee-specs ezisisiseko, nazi iinkcukacha ezijika isiciko ukusuka kwikhava yegeneric sibe sisixhobo esiluncedo. Okokuqala, i-vent ye-steam. Ezinye iziciko zinemingxuma encinci, ezinye inotshi kwirim, ezinye zine-vent ehlengahlengiswayo. Kwi-pan yokuqhotsa, i-vent encinci engatshintshiyo ihlala ingcono kakhulu. Uhlala uyisebenzisa ukugqiba ukupheka i-pasta sauce, inkukhu ye-braise, okanye i-melt cheese-imeko apho ufuna ukugcina ubuninzi bomswakama kodwa uthintele ukubilisa. Isango elikhulu liyayoyisa injongo.

Okwesibini, ukucaca kunye nomgangatho weglasi. Kufuneka icace ngokunyanisekileyo, ingabi mnyama okanye i-green-tinted (uphawu lwe-silica ephantsi). Kufuneka ubone umbala wokunciphisa kwakho, ubungakanani beebhubhu kwi-simmer, ngaphandle kokuphakamisa isiciko kunye nokulahlekelwa ngubushushu. Ndiye ndavavanya iziciko apho iglasi yayinokuphazamiseka okuncinci okubonakalayo okwenza kube nzima ukugweba imeko yokutya-ecaphukisayo xa uzama ukubona ukuba i-pan sauce yakho iye yaqina ngokwaneleyo.

Okwesithathu, ukucoceka. Umdibaniso apho isiphatho sincamathele kwiglasi ngumgibe wegrisi. Uyilo apho isiseko somqheba sivulekile okanye sosulwe ngokulula siphezulu kunomnye apho sitywinwe nge-silicone gasket enokuthi ikhuphe umbala kwaye ibambe ubumdaka. Umphetho wentsimbi kufuneka kwakhona ube yibhendi eqhubekayo, egudileyo ngaphandle kwezithuba okanye i-welds yendawo enokuqokelela intsalela.

Ukulungelelaniswa kweendidi zePani ezahlukeneyo

A 26cm yesivalo seglasi ayikho jikelele. Isivalo esenzelwe ipani yokuqhotsa esinamacala athambekileyo sinokungahlali kakuhle kwipani yesaute enamacala athe nkqo, nkqo, nokuba omabini abhalwe 26cm. I-engile yokuthambeka ngundoqo. Abavelisi abaninzi ngoku bavelisa izivalo zendalo yonke okanye ezininzi ezinomphetho obanzi, oguquguqukayo. Ezi zinokuba lula, kodwa zihlala zitywina ngaphantsi ngokugqibeleleyo kunesiciko esenzelwe umgca we-pan ethile. Ngowona msebenzi ugqwesileyo, ukuba une-pan yokuphela okuphezulu evela kwi-All-Clad, i-Le Creuset, okanye efanayo, kuyafaneleka ukukhangela isiciko sabo esinegama okanye ukhetho lwesithathu oluqinisekisiweyo.

Kukwakho nokuqwalaselwa ubunzima. Isivalo seglasi esinzima kakhulu, esishinyeneyo sinokuba nzima ukusiphakamisa ngesandla esinye, ngakumbi ukuba isiphatho sincinci. Kodwa isiciko esilula kakhulu sinokungahlali ngokukhuselekileyo ukuba kukho uxinzelelo oluninzi lomphunga olutyhalela phezulu lusuka ngaphakathi epanini. Kukulungelelana. Abona bangcono bane-heft eqinisekisayo-eyaneleyo ukuhlala, kodwa kungekhona kakhulu ukuba ngumsebenzi onzima ukuwusebenzisa.

Kwindawo yekhitshi yentengiso endiyisebenzele kwiminyaka eyadlulayo, sasebenzisa izivalo zealuminiyam ezilula, ezingabizi kakhulu. Zazikhaphukhaphu kwaye zomelele, kodwa wawungaboni nto. Ukufudukela kwiziciko zeglasi ezipholileyo kwizikhululo zethu zokubonisa yayiyinto yokutshintsha umdlalo ekucaciseni amanqanaba okupheka kubaqeqeshwa. Kodwa saqhekeza ezimbalwa ngaphambi kokuba sifunde ukungasibeki isiciko esishushu ngokuthe ngqo kwitafile ebandayo, emanzi yentsimbi. Eso sifundo sothuso se-thermal sisebenza ekhaya, kwakhona-musa ukuthatha isiciko kwi-pan ye-200 ° C kwaye uyiqhube phantsi kwamanzi abandayo epompo.

Iingcinga zokuvala kwiXabiso kunye noKhetho

Ngoko ke, xa uvavanya a I-26cm yesivalo seglasi ye-pan yokuqhotsa, uvavanya ngokwenene inkqubo: ukomelela kweglasi, uyilo olukrelekrele lwerim, ukhuseleko lomqheba kunye nokumelana nobushushu, kunye nokuqonda komenzi wendlela ezi zinto zisebenza ngayo phantsi kobushushu kunye noxinzelelo lomphunga. Ixabiso lidla ngokuba luphawu olufanelekileyo. Olona khetho lufikelelekayo lusezantsi kakhulu kukusika iikona kumgangatho wokufudumeza, imathiriyeli yerim, okanye ukubamba ukudibanisa.

Inkampani efana ne-EUR-ASIA COOKWARE, enobuchule bayo obuchaziweyo kunye nomthamo wokuthumela ngaphandle, imele i-OEM/ODM umaleko wemarike. Kusenokwenzeka ukuba bavelisa iziciko ezithi iibrendi ezininzi zithengiswe phantsi kwegama labo. Le asiyo-negative; kuthetha ukuba banobunjineli kunye nomthamo wemveliso. Undoqo kumthengi kukufumana umthengisi okanye uphawu oluvela kwingcali enjalo kwaye lunike ulwazi olucacileyo malunga nokufaneleka kunye nezinto eziphathekayo.

Ekugqibeleni, isiciko esihle seglasi sandisa ukusebenza kwepani yakho yokuthosa kakhulu. Ijika ibe yibraiser encinci, i-steamer, i-saute pan egqunyiweyo. Isiciko sasekunene esiyi-26cm asiyonto icingelwayo; sisixhobo sokupheka sobuchule. Jonga imiqondiso yolwakhiwo olucingisisiweyo-iglasi ecacileyo, epholileyo, i-rim eyomeleleyo kwaye ifakwe kakuhle, isiphatho esikhuselekileyo-kwaye uya kuba nesiqwenga esihlala iminyaka, okwenza i-pan yakho ephambili iguquguquke ngakumbi.