staub 4 quart yekhokhothi eneglasi isiciko

Xa usiva i-'Staub 4 quart cocotte ene glass lid,' ukusabela kwangoko kwezinye izangqa kukuthandabuza. Ii-Purists zihlala zixoxa ukuba yonke indawo yekhokhothi yentsimbi yi-self-basting, enzima, isiciko esiyidimple esenza ingaphakathi libe yi-ecosystem etywiniweyo. Ukutshintshela iglasi? Oko kubonakala ngathi kukuthomalalisa, mhlawumbi nokubuyela umva kwi-brand eyaziwayo ngokungaguquguqukiyo kwentsimbi enameled. Kodwa emva kokuba ndibambe kwaye ndisebenzise olu lungelelwaniso luthile, ndicinga ukuba lo mbono uphosa inqaku ngokupheleleyo. Oku ayisosivalo seqhina elimnyama; sisixhobo esahlukileyo sesethi eyahlukileyo yezinto eziphambili ekhitshini. Isivalo seglasi siguqula umsebenzi wenqanawa, kwaye ukuba oko kuxabisekile kuxhomekeke ngokupheleleyo kwinto ozama ukuyenza. Ndiyibonile le modeli ihamba kwikhathalogu yethu e-EUR-ASIA COOKWARE CO., LTD., kunye nokuthandwa kwayo kwiimarike ezithile ezithumela ngaphandle, ngakumbi apho ukupheka okubonakalayo kuyinxalenye enkulu yenkcubeko, kuyaxela.

Isivalo seglasi: Hayi nje ifestile, kodwa iPhaneli yokulawula

Masisuse into ecacileyo: ewe, uyakubona ukutya kwakho. Ayiyonto encinci leyo. Kwiibraises, ngakumbi xa uzama ukubethelela ukucutha okuthile okanye ukunqanda ngaphezulu kwe-caramelizing isosi, ukukwazi ukujonga ubungakanani beqamza kunye nenqanaba lolwelo ngaphandle kokuphakamisa isiciko yinzuzo yokwenyani. Ukuphakamisa isiciko esinzima seklasikhi kukhupha ukugqabhuka komphunga kunye nobushushu, ukuhla ubushushu kunye nokuphazamisa inkqubo. kunye ne isiciko seglasi, ujonga nje. Kwizitya ezifana ne-coq au vin okanye i-daube, olu qwalaselo olubonakalayo luluncedo kakhulu kunokuba unokucinga ude uzame.

Kodwa umbandela ngokwawo ungundoqo. Asiyiyo nayiphi na iglasi; Ipholile, iglasi ekhuselekileyo kwi-oveni, ihlala ijikeleze i-2-3mm ubukhulu kunye nentsimbi eqinileyo yentsimbi. Apha kulapho ubunyani bokubonelela bungena khona. Isiseko sethu semveliso e-Taian sikhupha izigidi zeziciko zeglasi epholileyo ngonyaka, kwaye iinkcazo zohlobo olufana ne-Staub ziyafuneka. Ukulingana kufuneka kube kufutshane-ngokugqibelele ukugcina itywina elindilisekileyo, iqhoshana kufuneka libotshelelwe ngokukhuselekileyo ukuze limelane nemijikelo ye-oveni ephindaphindiweyo, kunye nokucaca kwemicimbi yeglasi yaloo premium yokuziva. Ukubona icala lokuvelisa, uyaxabisa ukuba kutheni ulungile isiciko seglasi ayisiyonto yokucinga ngexabiso eliphantsi.

Kukho urhwebo-off, kunjalo. Itywina alinakuze libe njenge-hermetic njengesiciko sokuqala sentsimbi kunye nezikhonkwane zaso zokujiya. Ulahlekelwa yenye yeso senzo siqatha sokuzibetha. Ke, ngokwesiko, i-set-it-and-forget-it braise apho ufuna ubuninzi bejuiciness, ndisaya kusibamba isiciko esisemgangathweni. Kodwa kwipilaf, ibraise enzulu, okanye ukufudumeza okushiyekileyo apho ufuna ukunqanda i-splatter kodwa unqande ukutshisa yonke into kwi-mush, isiciko seglasi phezu 4 iikota zekokothi ungaphezulu. Imalunga nokukhetha isiciko esifanelekileyo somsebenzi.

I-4-Quart Spot Spot kunye ne-Real-World Use

Ubungakanani be-4-quart, ngokombono wam, ubungakanani obuguquguqukayo kakhulu kwifomathi ye-cocotte. Inkulu ngokwaneleyo kwinkukhu epheleleyo okanye imbiza encinci eyosiweyo kodwa ayinkulu kakhulu kangangokuba iyanzima kumacala emihla ngemihla okanye isuphu. Ukudibanisa obu bukhulu kunye nesivalo seglasi kudala into endiyibiza ngokuba 'yimbiza yokubeka iliso.' Ndiyisebenzisile kwimisebenzi apho imbonakalo ebonwayo ingumgca wokugqibela: ukunciphisa isosi yepani emva kokutshisa i-steak (i-deglaze ekunene embizeni), ukwenza ibhetshi encinci ye-caramel, okanye ukuqhotsa nzulu apho kufuneka ubukele ukukhula kombala.

Inqaku elisebenzayo kulawulo lobushushu: Intsimbi eyenziwe nge-enameled iyacotha, neheater. Isivalo seglasi asiyitshintshi loo propati yesiseko, kodwa iyayitshintsha i-thermal dynamics phezulu. Ufumana ubushushu obuncinci obukhazimlayo obubuyela umva ukusuka kwisiciko ngokwaso. Ngokuziqhelanisa, ndifumene ukuncwina kwenzeka kancinci kancinci phantsi kweglasi. Oku kunokuba kuhle kwiisosi ezithambileyo kodwa kunokufuna i-bump kancinane ekushiseni xa kuthelekiswa nesivalo sentsimbi ukugcina ukubila ngamandla. Luhlengahlengiso oluncinci, kodwa olufunda ngokusetyenziswa.

Ukucoca yenye ingongoma. Ngelixa ingaphakathi eline-enameled lomzimba we-Staub lihlala lidumile, isiciko seglasi kulula ukusigcina singenabala. Akukho nkxalabo malunga ne-enamel chips kwisiciko (umcimbi onqabileyo kodwa onokwenzeka), kwaye unokubona ngoko nangoko ukuba icocekile. Kumpheki wasekhaya oxabisa zombini umsebenzi kunye nokucocwa kwesondlo esisezantsi, le yi-perk esemthethweni. Isivalo esisuka kumgca wethu wemveliso, umzekelo, siyilelwe ukuba sibe sisixhobo sokuhlamba izitya esikhuselekileyo, esihambelana neso sidingo esisebenzayo.

Xa Ingasebenzi: Imida kunye neZicelo ezingezizo

Ndikwatyhale olu seto kwimida yalo, ngamanye amaxesha ndisilele. Ukuzama ukuyisebenzisa ixesha elide, elicothayo, i-6-iyure ye-braise yokusikwa okunzima kubangele isiphumo esihle, kodwa esingagqithisiyo. Inyama yayithambile, kodwa isosi yayingagxininisi kwaye izenzele ngokwalo ndlela yomlingo eyaziwa ngokuba yi-Staub etywiniweyo. Umphunga ongakumbi wenzekile, ufuna ukuba ndongeze ulwelo oluphakathi. Yayisisikhumbuzo sokuba isixhobo sasisetyenziswa ngaphandle koluhlu olufanelekileyo.

Omnye umba ongaxokwanga kangako yi-thermal shock. Ngelixa zombini umzimba wentsimbi kunye nesivalo seglasi epholileyo sikhuselekile kwi-oveni, ukususa imbiza yonke ukusuka kwi-oveni evuthayo ukuya ngqo kwi-countertop yamatye abandayo okanye ukutshiza ngamanzi abandayo kwisiciko ngumngcipheko. Intsimbi etyhidiweyo inokubamba ngcono kuneglasi. Ndizibonile iziciko ziqhekeka ukusuka kutshintsho olunjalo lobushushu-isiphene sokwenza izinto sinqabile ukuba sithathwe kumboneleli ofanelekileyo ofana ne-EUR-ASIA COOKWARE, kodwa impazamo yomsebenzisi ixhaphakile. Umyalelo uhlala uvumela ukuba kuphole ngokuthe ngcembe, kodwa kwikhitshi elixakekileyo, oko kuhlala kulityalwa.

Kukwakho nomba we-niche wokuva ukukhanya. Kwezinye izitya, njengokugcina uhlaza oluphilileyo lwesosi yemifuno okanye i-pesto, usenokungafuni ukuyibetha ngokufudumeleyo. Isiciko esimnyama sentsimbi siphumelela apho. Linqaku elincinci, kodwa liqaqambisa ukuba akukho sixhobo esinye esifanelekileyo kuyo yonke imeko.

I-Niche yeMarike kunye neNgcaciso yoMveliso

Ukusuka kwimbono yorhwebo, ubukho bale SKU buthetha ngemfuno yemarike. Idatha yethu yokuthumela ngaphandle kwe-EUR-ASIA COOKWARE ibonisa imiqulu ebalulekileyo yomgangatho ophezulu weglasi epholileyo yokuthunyelwa kwezivalo ngenqanawa ukuya eYurophu nase-Asiya, ezilungiselelwe iibrendi zeprimiyamu yokupheka. I Gcoba ikokhothi ngesiciko seglasi ibonelela kwicandelo elixabisa imisebenzi emininzi kunye nengxelo ebonakalayo. Idla ngokuba yimbiza yeStaub yesibini yekhaya, hayi eyokuqala. Eyokuqala idla ngokuba yi-classic round cocotte. Eyesibini isenokuba yile, okanye imilo ekhethekileyo.

Intsebenziswano phakathi kwesiseko sentsimbi kunye nomvelisi weglasi ekhethekileyo yesiciko ibalulekile. Ukulunga kunye nokugqiba kuyo yonke into. Isivalo kufuneka sihlale sigungxulwa, isibambo kufuneka sizive sikhuselekile, kwaye ubuhle bubonke kufuneka buhambelane neprimiyamu yexabiso. Xa undwendwela indawo efana neyethu (https://www.glass-lid.com), ubona uvavanyo-uvavanyo lokothuka kwe-thermal, iimvavanyo zozinzo, iitshekhi ezifanelekileyo kwiziseko zesampulu. Lilungu elichanekileyo, hayi isincedisi.

Le modeli, ke ngoko, imele ukuxutywa kwamandla amabini okuvelisa: ubugcisa bentsimbi enameled kunye nobunjineli obuchanekileyo beglasi epholileyo. Yimpendulo kwimikhwa yanamhlanje yokupheka, ehlala ibandakanya ukubeka iliso ngakumbi kunye nokutya okukhawulezayo kunezonkwantya zemini yonke zangaphambili.

Isigwebo sokugqibela: Ingcali, hayi iGcisa

Ke, ndingacebisa iStaub 4 quart cocotte enesiciko seglasi? Hayi njenge-oven yakho enye kunye ne-Dutch kuphela. Kodwa njengeqhekeza elongezelelweyo kwikhitshi elixhotyiswe kakuhle? Ngokuqinisekileyo. Ukuba sele ungumnikazi we-oven ye-4 okanye i-5-quart yaseDatshi, le nguqulo kunye ne isiciko seglasi inikezela ngobuntu obuthile obahlukileyo kunye noluncedo kwimbiza efanayo. Ijika ikokhokoti ibe sisikhephe esiphezulu se-sauté-to-serve, imbiza ye-pilaf engcono, kunye nebraiser elawuleka ngakumbi yezitya apho ulawula ngokusebenzayo ukunciphisa.

Undoqo kukulawula okulindelweyo. Ungayithengi ulindele ukusebenza ngqo njenge-iconic ye-Staub enesiciko esimnyama. Yithenge ngenxa yokuba ufuna i-heft kunye nokufudumeza kwentsimbi edityanisiweyo kunye nokukwazi ukujonga iglasi. Izalisa isithuba esithile. Kwikhitshi yam, yimbiza endiyifikelelayo xa ndisenza i-risotto okanye i-tomato sauce ekhawulezayo apho ukuqhubela phambili okubonakalayo ukusuka eluhlaza ukuya kuphekiweyo kuyinxalenye yenkqubo. Sisixhobo sokupheka okubandakanyayo, hayi ukupheka nje. Kwaye kuloo ndima, iyagqwesa.

Ekugqibeleni, ubukho bayo kuluhlu, exhaswa ngabavelisi abakhethekileyo kwikhonkco lokubonelela, iqinisekisa imfuno yokupheka ukuba isithethe esicocekileyo singasombululi. Yinguquko yepragmatic yeklasikhi, kwaye ukusuka kumbono wezandla, kuqhelekile apho izixhobo ezinomdla kakhulu zifunyanwa khona.