
Makhe sithethe ngaloo nto Staub 4 quart enameled cast yekhokhothi yentsimbi. Lo unesiciko seglasi. Sisiqwenga esihlala singaqondwa kakuhle. Abantu babona umphezulu weglasi kwaye ngoko nangoko bacinga iLe Creuset okanye bacinge ukuba ngumgca wesibini, ongaphantsi kwenyani. Yimpazamo yokuqala leyo. Ingaphakathi le-enamel emnyama ye-Staub lirhamncwa elahlukileyo ngokupheleleyo lokutshisa, kunye nesivalo seglasi ... kuhle, kulapho ifumana umdla kwimbono yemveliso. Asiyofestile yokujonga nje; lukhetho oluthile lobunjineli oluthetha nomsebenzisi othile, kwaye ngokungafihlisiyo, lubandakanya isixokelelwano sonikezelo uninzi lwabapheki basekhaya abakhe balicinge.
Xa uphakamisa eso sivalo, iheft kunye nokucaca kweglasi kubalisa ibali. Le ayisiyoglasi yesoda yekalika ngexabiso eliphantsi. Ipholile, mhlawumbi malunga ne-4mm ubukhulu, kunye nencam ekhazimlisiweyo engena ngokufanelekileyo kwirim yentsimbi. I-knob idla ngokuba yi-phenolic resin, inikwe ubushushu obuphezulu. Uvavanyo lokwenyani kukothuka kwe-thermal. Usuka kwi-oven ye-400 ° F ukuya kwi-countertop epholileyo, emanzi. Isigcawu esenziwe kakubi ngokwesiciko ngoko nangoko. Ndiyibonile isenzeka ngokutshintshwa kwe-off-brand. Lowo oza kunye neyunithi ye-Staub yangempela yakhelwe ukuphatha loo mjikelezo woxinzelelo ngokuphindaphindiweyo. Lilungu, hayi into ecingelwayo.
Kulapho iinkampani ezifana ne-EUR-ASIA COOKWARE CO., LTD ziza kumfanekiso wemarike ebanzi. Undwendwela indawo efana https://www.glass-lid.com kwaye ubona isikali. Abenzi imveliso yokugqibela ye-Staub, kodwa basebenza ngokukhethekileyo ekuveliseni izigidi zezivalo zeglasi ezipholileyo ngonyaka. Ugqaliselo lwabo ekuthumeleni kumazwe angaphandle eJamani, eItali, eFransi-amazwe anemigangatho engqongqo ye-kitchenware-ikuxelela malunga nenqanaba lomgangatho abasebenza kulo. Xa uphawu oluphambili luvelisa icandelo, bahlala bechwetheza kubavelisi abakhethekileyo abafana naba, abanomthamo weglasi ephezulu, echanekileyo. Sisikhumbuzo sokuba nesiciko esilula sisiqwenga sobunjineli esifumaneka kwihlabathi jikelele.
Ukulingana kubalulekile. Isiciko kwi 4 iikota zekokothi inegophe elithile. Ayisicaba ngokugqibeleleyo. Ilawulwa kancinci ukwenza ijelo lokujiya, ukuze ukufuma kuthontsize kubuyele ezantsi ekutyeni, inkqubo edumileyo yokuzinza eStaub. Inguqulelo yeglasi ifezekisa oku ngelixa ikuvumela ukuba ujonge i-braise ngaphandle kokukhulula umphunga. Lurhwebo-off. Isivalo sentsimbi esisindileyo sinokunikezela ngokugcina ukufuma okungcono, kodwa iglasi inika ulawulo. Kumpheki wasekhaya owenza i-coq au vin, ukubona xa ulwelo luncitshisiwe kwi-glaze ngaphandle kokuphakamisa isiciko kuyinzuzo yokwenene.
Ulibale isiciko okwesibini. Umzimba kulapho uStaub ebeka khona igama lakhe. Ingaphakathi le-enamel emnyama matte lirhabaxa kunokugqiba kwe-satin yabakhuphisana nabo. Oku akusosiphene. Oko kuthungwa kubonelela ngeendawo ze-nucleation ze-browning. Iiprotheyini zikhupha lula kunokuba ucinga, kwaye iphuhlisa ukuthanda okumnandi. Ndiyisebenzise kuyo yonke into ukusuka ekutshiseni amabele edada (eyenza ngokuqaqambileyo) ukuya kwiimbotyi eziphekwa kade. Ubungakanani be-4-quart lihashe lomsebenzi. Inkulu ngokwaneleyo kwinkukhu encinci okanye isityu sosapho, kodwa ayisiyonto inzima kakhulu kwistovetop.
I-enamel yangaphandle yenye inqaku. Imibala yakudala ayinyangeki ngetshiphu, kodwa ndikhe ndayibona itshiphuzela kumjikelo ukusuka ekusetyenzisweni kwesixhobo ngokungakhathali okanye ukunkqonkqoza kwenye imbiza ekwisinki. Yomelele, kodwa ayinakutshatyalaliswa. Iingcebiso eziqhelekileyo zokuphepha izitya zetsimbi zivumelekile, kodwa umbulali wangempela utshintsho olukhawulezayo lobushushu. Ukuphuma kwisitshisi esitshisayo esivuthayo ngokuthe ngqo kwisinki samanzi abandayo yindlela eqinisekileyo yokunciphisa ibhondi ye-enamel kwintsimbi etyhidiweyo. Ngalo lonke ixesha yiyeke iphole ngokwendalo. Ngalo lonke ixesha.
Ukusasazwa kobushushu kulapho intsimbi ekhanyisiweyo ikhanya khona, kodwa ayilunganga ngokugqibeleleyo. Ibamba ubushushu ngokumangalisayo, ngoko xa imbiza yonke ishushu, igcina iqondo lobushushu elizinzileyo. Nangona kunjalo, kwisitovu sekhoyili sombane, ungafumana indawo encinci eshushu ngokuthe ngqo phezu kwekhoyili. Kwigesi okanye ukufakwa, intle kakhulu. Ubunzima bukhulu-oku akusiyo imbiza oyikhuphayo ukuze ufumane isosi ekhawulezayo. Yenzelwe ukupheka ngokuzimisela. Loo heft yinxalenye yokusebenza kwayo; yibhetri yobushushu.
Ngoko unayo imbiza, uyayisebenzisa. Isivalo seglasi sicocekile, i-enamel ihlanjululwe (ngokomfanekiso). Apha kulapho kuvela khona ii-quirks ezisebenzayo. Ukucoca isiciko seglasi kuthe ngqo-yi-dishwasher ikhuselekile, kodwa ukuhlamba izandla kugcina ukucaca ixesha elide. Iindawo ezinamanzi aqinileyo anokuba yinkathazo. Umphetho wembiza, apho i-enamel idibana nentsimbi engenanto emphethweni, inokugqwala ukuba ayomiswanga kakuhle. Ndiyenzile loo mpazamo. Emva kokuhlamba, itawuli ekhawulezayo eyomileyo, ngakumbi ejikeleze loo rim ephezulu, ayinakuxoxwa.
Omnye umgibe kukucinga ukuba yenzelwe ukupheka okumanzi kuphela. Yifrayitha enzulu kakhulu okanye eyokubhaka isonka. Indawo evaliweyo enesiciko seglasi ikuvumela ukuba ujonge intwasahlobo ye-oven ngexesha lokuqala lesonka sokubhaka ngaphambi kokuba ususe isiciko sokwakheka kwe-crust. Iyaguquguquka. Kodwa ubungakanani-iikota ezi-4-zingundoqo. Inzulu ngokwaneleyo yokuqhotsa ngaphandle kwe-splatter eyingozi kodwa ibanzi ngokwaneleyo ukuba i-browning iziqwenga ezininzi zenyama kwibhetshi.
Ugcino yintlungu. Inzima, ithatha indawo. Awuzipakishi izinto phezu kwayo ngenxa yeqhosha elikwisiciko. Le yimbiza efuna indawo ezinikeleyo kwikhabhinethi. Kwikhitshi lobuchwephesha, liqhekeza elikhethekileyo. Kwikhitshi lasekhaya, lutyalo-mali kunye nengxelo. Uyakha ukupheka kwakho ngeenxa zonke, kungekhona ngenye indlela.
Ukubuyela umva, ubukho bomenzi wesiciko okhethekileyo njenge-EUR-ASIA COOKWARE CO.,LTD iqaqambisa inkalo ephambili yoshishino lokupheka: ukudibanisa ngokuthe nkqo kunqabile. Iibrendi ziyila kwaye ziyadityaniswa, kodwa amacandelo afana neziciko zeglasi epholileyo, amaqhoshana, kunye neefomyula ezithile ze-enamel zihlala zifumaneka. Isiseko sabo semveliso eShandong, kunye nemveliso yonyaka edlula amaqhekeza ezigidi ezili-15, ibonelela kwimarike yehlabathi. Xa bedwelisa izinto ezithunyelwa eJamani, eSwitzerland, eJapan—iimarike ezaziwa ngokuba nexabiso eliphantsi—kubalaselisa umgangatho wokuchaneka ofunekayo kwinxalenye ebonakala ilula.
Oku kubalulekile kuba xa uthenga i Ikhokhothi yentsimbi ene-enameled, uthenga kwikhonkco lokubonelela. Intsimbi etyhidiweyo inokugalelwa eFransi, i-enamel isetyenziswe apho, kodwa isiciko seglasi sinokuvela kakuhle kwi-high-tech e-Asia ehlangabezana nokhuseleko lwaseYurophu kunye nemigangatho yomgangatho. Yimveliso yehlabathi. Inyaniso yokuba inkcazo yemveliso ye-EUR-ASIA igxininisa iglasi epholileyo ye-kitchenware ihambelana ngokugqibeleleyo neemfuno zesicelo sokushisa okuphezulu njenge-oven e-Dutch lid.
Oku akuyinciphisi imveliso. Iqinisa ukuba umgangatho umalunga neenkcukacha kunye nokongamela. Uphawu olunje nge-Staub luseta ii-specs zobunzima, ukuxhathisa ukothuka kwe-thermal, kunye nokufaneleka. Umenzi uphumeza. Ukubona isikali kwi glass-lid.com-Abasebenzi abangama-90, i-15,000㎡ yokwakha-uyayiqonda le nto yokwenziwa kwemizi-mveliso, hayi ukuvuthuza kweglasi. Ukungaguquguquki okufunekayo kwiziciko ezizigidi ezili-15 ngonyaka koko kuqinisekisa ukuba isiciko sakho esinye sisebenza ngokuthembekileyo ngalo lonke ixesha.
Kuxhomekeke. Abahlambululi baya kuhlala bephikisana ngesiciko esipheleleyo sentsimbi. Ngengxoxo ingcono kancinane kwezona zifumileyo, iibrayisi ezinde. Kodwa mhlawumbi i-80% yabasebenzisi, i isiciko seglasi inguqulo inika inzuzo ebonakalayo: impendulo ebonakalayo. I-roast, yokubeka iliso ekunciphiseni ulwelo, ukunqanda isilingo sokukroba (kuba unokubona ngaphandle kokukroba), iphezulu. Isohlwayo sokusebenza asihoyekanga kuzo zonke izicelo zasekhaya.
I Iilitha ezi-4 Ubungakanani obunolu qwalaselo, ngokombono wam, eyona ndawo isebenzayo yokungena kwintsimbi yentsimbi ene-enameled. Iyaguquguquka, iyalawuleka, kwaye isiciko seglasi songeza umaleko wokusebenziseka abaqalayo kunye nabapheki abanamava ngokufanayo baya kuyixabisa. Ivala umsantsa phakathi kwesixhobo esiqhelekileyo kunye ne-ergonomics yasekhitshini yanamhlanje.
Ngoko, ngaba kufanelekile? Ukuba upheka rhoqo, ukuba uxabisa izixhobo ezenza imisebenzi emininzi ngokukodwa, kwaye ukuba uyaziqonda iimfuno zayo zokunyamekela-ewe, ngokupheleleyo. Khumbula nje ukuba yinkqubo: uyilo lwesiFrentshi, umzimba wentsimbi, kwaye ewe, isiciko seglasi enomsindo ophakamileyo onokuthi uhambe ukusuka kumgca wemveliso wesiqingatha sehlabathi ngaphambi kokuba ube yinxalenye yezixhobo zekhitshi lakho. Leyo yinyani yee-cookware zanamhlanje kweli nqanaba.
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