20 oz ubhiya can glass with lid

Ubona leli gama livela ezicelweni zokuthola usizo ngaso sonke isikhathi - 'ubhiya ongama-20 oz can glass with lid'. Uma ubheka phezulu, kuzwakala kuqondile. Kodwa ekusebenzeni, yisigaba somkhiqizo lapho ukuqagela kungakubiza khona. Abathengi abaningi, ikakhulukazi labo abasha ekungeniseni i-glassware, bacabanga ukuthi ingilazi yephinti ejwayelekile enekhava esheshayo. Iqiniso libandakanya ama-nuances ekufudumeni, kumakhenikha we-lid seal, futhi ngokungananazi, ukuqonda ukuthi umsebenzisi wokugcina wenzani ngakho. Ingabe owokwenza uphawu lobhiya? Ingabe ingenye engasetshenziswa kabusha kunezinkomishi ezisetshenziswa kanye emicimbini? Inhloso ibeka i-spec, futhi ukwenza lokho kungalungile kulapho ngibone khona amaphrojekthi amiswa.

Ukuchaza I-Special Ngale Kwegama elingukhiye

Ake sihlukanise igama elingukhiye. '20 oz' umthamo, kodwa leyo volumu yoketshezi. Ubukhulu bomzimba bengilazi budinga ukukumela lokho ngenkathi uzizwa ubambene ngesandla - ubude, ozacile ungama uma uqhathanisa negawula elibanzi lokuqina kanye nokuzinza kokuphuza. Ingxenye ethi 'ingakwazi ubhiya' isho isimo esiyisilinda, ngokuvamile esine-taper encane. Bese kuba 'ingilazi'. Akuyona yonke ingilazi elinganayo. Kulolu hlelo lokusebenza, kufanele kufakwe ingilazi ye-soda-lime eqinile (iqiniswe). Akuxoxiswana ngakho ngokuphepha nokuqina, ikakhulukazi uma izosingathwa ku-BBQ engemuva kwendlu noma kwifestivali.

'Isivalo' siyinselelo yaso yobunjiniyela. Akuwona wonke umhlaba. Uhlobo oluvame kakhulu engike ngasebenza nalo ipulasitiki, ngokuvamile i-PP, isivalo esine-silicone gasket ehlwitha unqenqema lwengilazi egoqiwe. Uphawu aludingi ukuthi lungangeni moya njengenkomishi yokuhamba, kodwa ludinga ukumelana nokuchitheka futhi luhlale luvuliwe uma ingilazi isiphelile. Ngike ngaba namasampula lapho isivalo besiqinile khona bekuwumzukuzuku ukusisusa, kanti amanye axega i-jostle encane angasikhipha. Indawo emnandi iyisithombe esiqinile, esizwakalayo esisasebenziseka kalula.

Umniningwane owodwa ovame ukunganakwa ukuvuleka kwesivalo sesivalo. Ezinye zivaliwe ngokuphelele, zenzelwe ukuthutha kuphela, ezidinga ukususwa ngokuphelele ukuze ziphuze. Abanye banembobo ye-sip-hole noma i-flip-top opening. Lesi sakamuva sengeza ubunkimbinkimbi nezindleko. Ukuze uthole 'ubhiya' wangempela, amaklayenti amaningi afuna isitayela sokususwa ngokuphelele - ususa isivalo ukuze usiphuze, usibuyisele phakathi kokuphuza ukuze ugweme izimbungulu. Ilingisa isenzo sikabhiya osemathinini, okuyiphuzu lonke.

Izinto Zangempela Zokukhiqiza kanye Nokuhlolwa Kozakwethu

Kulapho-ke kubalulekile ukuthola umkhiqizi onolwazi olufanele. Udinga imboni eqonda kokubili ukwakheka kwengilazi kanye nokuhlanganiswa komkhiqizo onezingxenye ezimbili. Ngisebenze nabambalwa eminyakeni edlule, futhi eyodwa ehlala ifika engqondweni yalesi sigaba se imikhiqizo yengilazi yasendlini I-EUR-ASIA COOKWARE CO., LTD. Ukugxila kwabo kuzivalo zengilazi ezipholile kanye ne-kitchenware kuhumusha ngqo kulo mkhiqizo. Bathola imishini yezivalo.

Ukusethwa kwabo, okuphuma minyaka yonke ezigidini zezingcezu zengilazi eqinile, kusho ukuthi banesilinganiso sokugijima okukhulu kodwa futhi nokulawula inqubo yokungaguquguquki. Okwe-a 20 oz ubhiya can glass with lid, ukungaguquguquki ekuqedeni korimu kubalulekile. Uma ububanzi berimu lengilazi buhluka ngisho nangesigamu semilimitha, uzoba nenqwaba yezivalo ezilingana ngokungahambisani. Ifekthri enolwazi lwevolumu ephezulu emikhiqizweni yengilazi enezimbobo inama-jigs nokuhlolwa kwekhwalithi okuqondiswe ngqo lokhu. Ngikhumbula iphrojekthi lapho sathola khona ingilazi nesivalo kubathengisi abahlukene ukuze songe izindleko - iphupho elibi. Ukubekezelela akuzange kufane ngokuphelele, okuholela esilinganisweni sokukhubazeka esingu-15% lapho ufika. Ngeke ngiphinde.

Umkhondo wabo wokuthekelisa nawo uyasho. Ukuthumela ezimakethe ezifana ne-Germany ne-Japan kusho ukuthi zijwayele ukuhlangabezana nezindinganiso eziqinile zekhwalithi nezokuphepha. Ngengilazi ephethe isiphuzo, izitifiketi zokuphepha ezibonakalayo (njengokuthobela i-FDA kwezinto zesivalo) ziwukulindelwe okuyisisekelo okuvela kubathengi baseNtshonalanga. Imboni esivele isebenzela lezi zimakethe inaleyo ngqalasizinda.

Izingibe Ezivamile Ekuklameni nasekusebenziseni

Ngaphandle kokukhiqiza, isigaba sokuklama sinezicupho. Embossing noma ukuphrinta. Umhlobiso wokugoqa onemibala egcwele ubukeka umuhle kodwa ungashelela uma umanzi. Ukuphrinta kwe-ceramic (okuvame ukusetshenziselwa ukufaka uphawu unomphela) kuhlala isikhathi eside kodwa kukhawulela ukuguquguquka kwedizayini. Bese kuba nesisekelo. Isisekelo esiyisicaba sishibhile ukusikhiqiza, kodwa isisekelo esihlehliswe kancane noma esiqinisiwe sengeza ukuzinza. Ngengilazi engu-20 oz engagcwala i-stout esindayo, lokho kuzinza kubalulekile.

Omunye umgodi uwukucabangela inhloso yesivalo. Besineklayenti ebelifuna lezi zenkundla yezemidlalo. Isivalo sasihloselwe ukuvimbela ukuchitheka kwezitendi eziminyene. Bekufanele sicacise isivalo esinamandla kakhulu esilingana ne-silicone gasket. Isivalo esijwayelekile 'sokugcina izimpukane siphume' besingeke sisike. Idinga isikhunta esingokwezifiso, i-EUR-ASIA esisingathwe, kodwa yengeze amaviki angu-4 esikhathini sokuhola kanye nezindleko ezibalulekile zamathuluzi. Kufanele ubuze ukuthi 'kungani' ngemuva kokusetshenziswa komkhiqizo.

Isisindo siyisici esicashile futhi. Ingilazi elula kakhulu izwakala ishibhile futhi kulula ukuyiwisa. Kunzima kakhulu, futhi kuba nzima, ukulahlekelwa umuzwa 'wokuphuza kalula'. Kuhle isivalo sengilazi esithambile futhi inhlanganisela yomzimba ine-heft edlulisela ikhwalithi ngaphandle kokuba umthwalo. Kuzwakala ukuthi ufunda kuphela ngokubamba amasampula amaningi.

I-Logistics yomkhiqizo onezingxenye ezimbili

Ukupakisha kuyisikhungo sezindleko ezifihliwe. Ingabe uyasithumela isivalo engilazini? Ngokuvamile akunjalo, njengoba kungadala amaphuzu okucindezela futhi kubangele ukuphuka ngesikhathi sokuthutha. Avamise ukupakishwa ngokwehlukana kubhokisi eliyinhloko elifanayo. Lokhu kusho ukuthi idizayini yokupakisha idinga ukuvikela izingxenye zombili ngendlela efanele. Umphakeli omuhle uzohlinzeka ngezincomo zokupakisha - njengezibuko eziyi-12 nezivalo eziyi-12 ngebhokisi langaphakathi ngalinye, elinokufakwa okuhlukanisiwe. Ngike ngabona amabhokisi efika lapho izivalo zisanda ziphonswa esikhwameni, okubangele imihuzuko kuzo zombili izivalo kanye nengilazi.

Ukuphathwa kwempahla nakho kuba nzima kakhulu. Kungama-SKU amabili athengiswa njengeyodwa. Kufanele uqinisekise ukuthi ukukhiqizwa kwesivalo sakho kanye nengilazi kuyavumelaniswa. Ukusebenzisa izibuko ezingu-50,000 kodwa izivalo ezingu-45,000 kuphela kukushiya nesitoko esingenamsebenzi. Umkhiqizi ohlanganiswe mpo okhiqiza zombili izingxenye ngaphansi kophahla olulodwa, njengenkampani enendawo engu-15,000㎡ enikezelwe emikhiqizweni yengilazi, unciphisa lobu bungozi. Imigqa yabo yokukhiqiza isethiwe ukuze ihambisane nokuphumayo.

Imicabango Yokugcina: Iwuhlelo, Hhayi Into Nje

Ngakho uma ubheka a 20 oz ubhiya can glass with lid, uhlola isistimu ngempela: ikhemistri yengilazi nokushisa, i-polymer yesivalo kanye nokokusebenza kwe-gasket, isixhumi esibonakalayo sesivalo serim, kanye nokuziphatha komsebenzisi okuhlosiwe. Kungumkhiqizo olula ngokukhohlisayo.

Umehluko phakathi kokuphumelela ngempumelelo kanye nendlu yokugcina impahla egcwele imbuyiselo ngokuvamile wehlela ekujuleni kolwazi lomphakeli ezitsheni zengilazi ezihlanganisiwe. Ingcweti efana ne-EUR-ASIA COOKWARE, egxile kuyo isivalo sengilazi amasistimu kanye nekhwalithi yebanga lokuthekelisa, iza kuyo isuka engeli efanele. Abayona nje into evala ingilazi ezama ukwengeza isivalo; bacabanga kusukela ngesivalo bahlehle.

Iseluleko sami? Ungalokothi ube ngumthombo wenani leyunithi kuphela. Thola amasampula - amaningi awo. Hlola ukulingana kwesivalo kuyo yonke ingilazi esesethi yesampula. Gcwalisa, uyinyakazise, ​​uyibhekise phansi (kancane!). Bheka ukuthi kuzwakala kanjani esandleni. Lokho kuhlolwa kwezandla kuveza okungaphezu kwanoma yiliphi ishidi elicacisiwe. Umgomo uwumkhiqizo ozizwa unembile futhi uqinile, lapho isivalo singeyona into ecatshangelwayo kodwa ingxenye ebalulekile yesipiliyoni. Yilokho okwenza kusebenze.