ubhiya can glass lid notshani

Ubona 'isivalo sengilazi yobhiya kanye notshani' futhi ungase ucabange ukuthi imfashini, i-gimmick ethuthuke kakhulu. Abantu abaningi abathengayo bayakwenza. Iqiniso liyinto evamile, kodwa liyinkimbinkimbi kakhulu. Akuwona umkhiqizo owodwa; kuwukuhlangana kwesayensi yezinto zokwakha, ukuziphatha kwabathengi, futhi ngokungananazi, amakhanda amaningi okusebenza. Ingxenye ethi 'ingakwazi ubhiya' ingumkhahleli wangempela—isho indlela ethile, evame ukubukelwa kancane, yokuvala kanye nokulindelwe ngokwesiko kokusetshenziswa okuvamile, okuhlala isikhathi eside. Abaningi bacabanga ukuthi isivalo sengilazi inkanyezi. Ngithole utshani, futhi iphuzu layo lokuhlanganisa, yilapho amaphrojekthi ehluleka buthule.

Inkohliso Yokuba Lula Ekubekeni uphawu

Inselele eyinhloko ukungenzi isivalo sengilazi. Yenza isivalo esivaleka ngokuthembekile ethini lensimbi—indawo engakaze yakhelwe ukuvalwa kwengilazi. Unqenqema olunobuhlalu lwekani likabhiya elijwayelekile liyiphupho elibi lokuxhumana okungaguquki kwe-gasket. Sazama indandatho elula ye-silicone gasket ekuqaleni; izinga lokuhluleka ekuhlolweni kokwehla lalicishe libe ngu-40%. Isivalo sasihlala lapho, sibukeke siphelele, kodwa ukungqongqoza kancane okungasemuva bekuyophula uphawu. Iklayenti belifuna lokho 'snap' kanye nokuhayiza, njenge-Tupperware, kodwa endaweni eyisilinda. Kuyinkinga ehluke ngokuphelele.

Yilapho abakhiqizi abakhethekile bebalulekile khona. Udinga umaqondana oqondayo ukuthi isivalo sengilazi akuyona nje i-flat disc. I-underside contour yayo yonke into. Ngibone ukukhiqizwa kugijima kusuka ezimbonini ezivame ukwenza izivalo ze-cookware, njengokuthi I-EUR-ASIA COOKWARE CO., LTD, abanomoya wokufutheka kanye nokugaya imikhiqizo yezinga lasekhishini elibandayo. Isizinda sabo singesi-Taian, esinomphumela ngezigidi zengilazi epholile. Kodwa ukudlulisela lokho kunemba kububanzi obungajwayelekile ngeshaneli ye-gasket yangokwezifiso? Leyo ingxoxo ehlukile. Ubuchwepheshe babo ngevolumu yemakethe yaseYurophu (eJalimane, ePoland, njll.) busho ukuthi bathola ukuvumelana, kodwa ukulungiswa kwamathuluzi ohlelo lokusebenza lwekani akuyona into encane.

Imbobo yotshani yenza isigxivizo sibe nzima nakakhulu. Wethula indawo yokwephula okuqinisekisiwe. Isikhunta sesivalo sengilazi manje sidinga imbobo ehlanzekile, epholishwe ngomlilo engadali iphuzu lokucindezeleka ngesikhathi sokushisa. Khona-ke udinga ipulaki elihlukile le-silicone noma utshani obufakelwe lona uqobo oluvalekayo. Sithole ipulaki ye-silicone yebanga lokudla kumthengisi ohlukile, futhi ukungafani kokubekezela kubangele ukuvuza okuhamba kancane. Isifundo: isivalo kanye nesistimu yesisekeli saso kufanele kuthuthukiswe ngokuhambisana, ngokufanelekile ngaphansi kophahla olulodwa noma iketango elilawulwa ngokuqinile. Inkampani efana ne-EUR-ASIA, ephethe ezinye izesekeli zasekhishini, ingase ibe nomphetho uma ihlanganisa ngokuqondile leyo ngxenye yepulaki/utshani, kodwa ayinikeziwe.

I-Straw: Imicabango Emuva Okufanele Icatshangelwe kusengaphambili

Wonke umuntu ugxile esivalweni. I-straw ibhekwa njengesengezo esishibhile. Iphutha elikhulu. Uma lokhu kungokomkhiqizo osulungele ukuphuzwa, utshani budinga ukumelana nokupakishwa ngaphakathi kwekani, ngaphansi kwesivalo, mhlawumbe izinyanga. Lokho kusho ukuzinza kwezinto—awekho amapulasitiki angena ku-hoppy IPA. Kudingeka futhi ukuthi iqine ngokwanele ukuze ibhoboze ulwelwesi oluvaliwe (uma unalo ngaphansi kwesivalo) kodwa lungabukhali kangako kuyisibopho.

Sihlole i-PLA straws compostable. Ngombono, ephelele. Empeleni, agcinwe endaweni enomswakama kancane wekani elivalekile, ashintshashintsha futhi angabi namsebenzi lapho umthengi eyobhoboza. Buyela ku-polypropylene. Kodwa-ke ubhekene nesethi ehlukile yemibono yabathengi. Ubude botshani nabo bubalulekile. Imfishane kakhulu, ayifiki phansi ethini lomfana omude. Isikhathi eside kakhulu, siphumela ngaphandle futhi senza isivalo sengilazi hlalani ngokungalingani. Sasinenqwaba lapho utshani lwalulokhu luvala isivalo ngoba ubude sasingalungile ngo-3mm.

Indlela yokunamathisela ingenye imbobo kanogwaja. Ingabe kufanele ilenge? Ifakwe kusivalo? Ukusika kwengeza izindleko nenye ingxenye. Okuxekethile kuzwakala kushibhile. Sibone idizayini yesi-Korean lapho utshani empeleni lwalulingana kancane lungene embotsheni yesivalo ngokwaso, lusebenza njengophawu lwalo. Inhle, kodwa ukunemba kwesikhunta okudingekayo kwakudlulele, futhi yengeza imizuzwana esikhathini sokuhlanganisa. Kulayini wokukhiqiza owenza amayunithi ayizigidi eziyi-15, lawo masekhondi ayikho konke. Lokhu ukugaya kwakho: ukulinganisa umklamo okhaliphile nomnotho ononya wokukhiqiza ivolumu ephezulu yokuthekelisa.

Ukungqubuzana Okubalulekile: I-Tempered Glass vs. Umhlaba

Ingilazi eqinile intekenteke ngendlela eyodwa: imithelela enqenqemeni. Umugqa we-a ikani likabhiya yinsimbi encane, enesitembu. Ukuqhweba isivalo sengilazi eqinile ngokumelene nayo ngesikhathi sokusetshenziswa cishe akunakugwenywa. I-Chipping iyinkinga yangempela. Sandisa ukujiya kwesivalo serimu yangaphandle kancane, sakha i-overhang encane evikela unqenqema lwengilazi. Yengeza isisindo kanye nezindleko. Okuhlukile kuyindandatho yepulasitiki noma ye-silicone, ephinda, yengeza izinyathelo zomhlangano.

Bese kuba nokushaqeka okushisayo. I-pitch yomkhiqizo ngokuvamile ihlanganisa ukuyisebenzisa njenge-coaster yekani lakho elibandayo! Kodwa uma uthela i-cocktail eshisayo kulelo can bese ufaka isivalo sengilazi? Ubeka engcupheni ukucindezeleka okushisayo. Umkhiqizi omuhle ofana ne-EUR-ASIA, egxile engilazini epholile ukuze isetshenziswe ekhishini (cabanga ngezivalo zikahhavini), uyayiqonda imijikelezo yokushisa. Kodwa isivalo sethini likabhiya asidluli ekuhlolweni kukahhavini okulawulwayo. Idlula kumshini wokugeza izitsha, bese kuba isiqandisi, bese ingena etafuleni elishisayo. Iphrothokholi yokuhlola kufanele ilingise impilo yangempela enesiphithiphithi, hhayi izimo zaselebhu.

Sisebenze nomsabalalisi wase-Europe owayewuthanda lo mqondo kodwa wagcizelela ukujiya kwengilazi okwenza isivalo sibe nzima kakhulu kusakhiwo se-aluminiyamu yekani. Ithini eligcwele lingagingqika uma isivalo besivuliwe. Indaba yakudala yomnyango othile ongakhulumi nomunye. Kwadingeka sibuyele emuva, sinciphise ukujiya, futhi sandise ububanzi be-silicone gasket ukuze sithuthukise ukuzinza ngokubamba, hhayi isisindo. Kwakuwukuyekethisa okwavela ekuhlulekeni emkhakheni, hhayi imodeli ye-CAD.

I-Logistics kanye Neqiniso Lokuthekelisa

Ithi uyawuhlobela umklamo. Manje kufanele uhambise amayunithi angu-100,000 omkhiqizo oyingilazi ngokoqobo ehlezi phezu kwekani lensimbi, enotshani bepulasitiki obushushwe ndawana thize. Ukupakisha kuyiphupho elibi. Awukwazi ukuvele uwagoqe ndawonye. I-straw idinga ukuvikeleka ukuze ingabi inqama yokushaya ngokumelene ne isivalo sengilazi ngesikhathi sokuthutha.

I-oda lethu lokuqala elikhulu nekhasimende lase-Brazil laliyisifundo sokuthobeka. Sasebenzisa umkhono wekhadibhodi ojwayelekile. Ukundindizela kwempahla yasolwandle, kuhlangene nomswakama, kwabangela ukunyakaza okwanele kangangokuthi izinhlanga zahwamuka ngaphakathi kwezivalo zengilazi, zashiya imihuzuko emihle. Iqoqo linqatshiwe. Isixazululo kwaba isihlukanisi esishibhile sendandatho yegwebu ye-PE, esengeze u-$0.02 ezindlekweni zeyunithi kodwa salondoloza inkontileka. Lena imininingwane ehlukanisa umdwebo emkhiqizweni odayiswayo. Umkhiqizi onokuhlangenwe nakho okukhulu kokuthekelisa ezindaweni ezihlukene zesimo sezulu—njengalesi esishiwo, ukuthumela ngemikhumbi eBrazil, eTurkey, eRussia—kufanele akulindele lokhu ngokombono. Kodwa kufanele ubuze imibuzo efanele. Bagxile ekwenzeni isivalo, hhayi kuyo yonke i-ecosystem yomkhiqizo.

Ngaphezu kwalokho, utshani ngokuvamile buwela ngaphansi kwemithetho yokungenisa ehlukile kunengilazi. Ingabe into yokuxhumana nokudla? Ingabe idinga isitifiketi esihlukile? E-EU, yebo. Sake saba nesiqukathi e-Hamburg ngenxa yokuthi amadokhumenti ezinto zotshani ayefakwe ngaphansi kwekhodi ye-HS yesivalo. Inyanga yokubambezeleka. I-takeaway: noma ngabe uthola isivalo kumthumeli-mpahla ochwepheshile, izingxenye ezihambisanayo zidinga umkhondo wazo wokuthobela.

Isikhathi Seqiniso Somsebenzisi Wokugcina

Bonke lobu njiniyela buwa ngesikhathi esisodwa: umthengi uvula ibhokisi, abeke isivalo ethini lakhe, futhi afake utshani. Ingabe kuzwakala kuyi-premium? Ingabe iyasebenza? Senza isivivinyo esincane sokungaboni. Isikhalazo esikhulu besingekho mayelana nokuvuza noma ukuqina. Kwakuwukuthi utshani ngezinye izikhathi babengazizwa belungile endaweni. Ngokungazi, abantu bafuna umhlangano uzizwe uqinile, unobunye. Utshani obuntengayo bubukela phansi wonke umbono we-premium we isivalo sengilazi.

Okunye okuphawuliwe: abantu basebenzisa lezi zivalo kuyo yonke into ngaphandle kukabhiya. Ikhofi e-iced, i-soda, i-craft cocktails. Ikani likabhiya egameni elingukhiye licishe libe igama elingelona iqiniso; iyisistimu yesivalo sokuvala esiphathwayo esiphathwayo jikelele. Lokho kwandisa ikesi yokusetshenziswa kodwa futhi amaphuzu okucindezeleka—iziphuzo ezinoshukela ziyanamathela, ikhofi liyashisa kakhulu. Ukuhlola kwethu bekugxile kakhulu kubhiya.

Ngakho, lokho kusishiyaphi? Ngomkhiqizo obonakala ungelutho kodwa uyindawo yezimayini yezinqumo ezincane. Impumelelo incike ekwelapheni ubhiya can glass lid notshani njengesistimu eyodwa, ehlanganisiwe, hhayi njengezingxenye ezihlukene ezishaywa ndawonye. Idinga umenzi okwazi ukucabanga ngale kwengilazi, noma umphathi wephrojekthi osebenza ngezandla ongavala izikhala phakathi kochwepheshe bezingilazi, umenzi we-gasket, kanye nomphakeli wotshani. Izinkampani ezithuthukayo kulokhu, njengabanye abathumeli bempahla yasekhishini abanevolumu ephezulu, benza lokho ngoba bahlele izinto eziyinkimbinkimbi. Kodwa kuhlelo lokusebenza lwenoveli olufana nalolu, uvame ukuba yisivivinyo sabo se-R&D, esifihlwe ngaphakathi kwe-oda lokukhiqiza. Lelo yiqiniso elingathandeki lakho.