
Uma uzwa 'isivalo se-G glass', uma ucabanga nje ngesembozo sengilazi eqinile yebhodwe, ulahlekelwa iphuzu. U-'G' akalona nje uhlamvu olungahleliwe; emgqeni wethu womsebenzi, imvamisa ikhombisa ibanga elithile, izinga elithile lokumelana nokushaqeka okushisayo, noma isistimu yokunamathisela yesibambo sobunikazi ehlukanisa umkhiqizo osinda ngonyaka kusukela kohlala iminyaka eyishumi. Ngibone abathengi abaningi kakhulu, ngisho nabaklami abathile, belungisa ubukhulu nokucaca, beyithatha njengento elula. Kulapho amakhanda abuhlungu aqala khona—izimangalo zewaranti zokuphumula okushisayo, izikhalazo mayelana nokuxega kwesibambo, noma 'ukunkungu' okwesabekayo okungasiyo ngempela inkungu kodwa ukuphuka okuncane kwangaphakathi. Luyingxenye efuna ukuhlonishwa ngobunjiniyela bayo.
Ukuvakashela izimboni kulolonga umbono wakho. Ngikhumbula ngihamba emgqeni wokukhiqiza, ofana nowoku I-EUR-ASIA COOKWARE CO., LTDindawo ka-Taian. Isikali sifika kuqala kuwe—ukukhishwa konyaka kwezingcezu eziyizigidi ezingu-15 akuyona nje inombolo. Kusho ukuthi izinqubo zabo zibizelwe ukuvumelana. Kodwa ukungaguquguquki yini? Okwe-a G ingilazi isivalo, isigaba esibucayi akukhona ukuthukuthela ngokwako, okwenziwa yiwo wonke umuntu, kodwa ukuhlola okubandayo. Ubona abasebenzi ngaphansi kokukhanyisa okuthile bebheka amaphethini okucindezeleka angabonakali. Iphutha eligejiwe lapha lisho isivalo esingase siphumelele uhlolo lomthelela olujwayelekile kodwa esizophahlazeka ngokungalindelekile phakathi noshintsho olusheshayo lwezinga lokushisa, njengokusuka ebhodweni elibilayo uye endaweni yokubala yegwadle.
Ukugxila kwabo kokuthekelisa—ngaphezu kuka-90% ezimakethe ezifana neJalimane neJapan—kuwubufakazi obuthule. Lezo zimakethe zinezinqubomgomo zokubuyisela ezinonya kanye nokulindelwe ngabathengi okungathetheleli. Umama wekhaya waseJalimane uzoqaphela uma uphawu lwe-silicone onqenqemeni lunokwehluka okungu-0.5mm okuthinta ukuphuma kwesitimu. Le ngcindezi yokuthunyelwa kwempahla kwamanye amazwe iphoqa izinga lekhwalithi umsebenzi ogxile ekhaya kuphela okungenzeka ungadingi ukufezwa. Kwakha uhlobo oluthile lomkhiqizo we-DNA.
I-spec eyodwa ehlulekile engibhekane nayo ibandakanya ama-rivets okubamba. Sithole inqwaba ebonakala iphelele isivalo sengilazis, kodwa ngemva kwemijikelezo engaba ngu-50 yomshini wokuwasha izitsha, kwasungulwa umdlalo omncane ojikelezayo. Inkinga? Okokufaka kwensimbi okubunjwe engilazini yesikulufu bekune-coefficient ehlukile yokunweba okushisayo kunengilazi ezungezile. Imboni—hhayi i-EUR-ASIA, enye—yayisebenzise ingxubevange eshibhile. Ukulungisa kwakubiza. Kungifundise ukuthi izindleko zangempela zesivalo zingcwatshwa kule mishado yezinto ezibonakalayo, hhayi izindleko zengilazi eyisisekelo.
Nansi inkinga engokoqobo: isivalo se-sauté pan yensimbi engagqwali ephezulu esiqhathanise neyodwa ye-ceramic Dutch oven. Zombili zingama-28cm, ngakho vele uthengise isivalo esifanayo, akunjalo? Akulungile. Imvelo eshisayo ihlukile. I-pan yensimbi ishisa ngokushesha futhi ngokulinganayo; ihhavini yaseDutch imayelana nokushisa okugciniwe, okukhazimulayo. A G ingilazi isivalo ngoba ihhavini lase-Dutch lidinga ukubekezelela ukushisa okuphakeme okuqinile onqenqemeni lapho lithinta khona izinto zamatshe. Ngike ngabona izivalo zisonteka kancane kuleyondandatho yokuxhumana, zephula uphawu, ngoba zenzelwe udebe oluncane lwensimbi lwensimbi.
Yilapho okukhethekile komdidiyeli kubaluleke khona. Inkampani efana ne-EUR-ASIA, enobubanzi bayo kusukela emikhiqizweni ephansi ukuya kwezinga eliphezulu, cishe inemigqa noma amafomula ahlukene. Isivalo sabo 'sezinga eliphezulu' semakethe yaseYurophu cishe sisebenzisa ukwakheka kwengilazi okuhlukile nge-boron eyengeziwe, okwandisa indawo yokucindezeleka, uma kuqhathaniswa nomugqa wabo 'wezinga eliphakathi'. Akungcono noma kubi kakhulu; imayelana nokufaneleka ukuze isetshenziswe. Ukusunduza isivalo se-medium-tier kuhlelo lokusebenza lokugcina ukushisa okuphezulu kucela inkinga.
Bese kuba nesibambo. Umkhuba ubheke ensimbini engagqwali noma amafindo e-phenolic resin ajikijelwe esigxotsheni sensimbi. Iphuzu lokuhluleka cishe alilokothi libe ifindo, kodwa uphawu lapho okuthunyelwe kungena engilazini. Umklamo ofanele uzoba ne-gasket yokucindezela futhi ngokuvamile i-silicone sealant yesibili esetshenziswa ngemva kokuhlanganiswa. Oshibhile usebenzisa nje ilokha yentambo. Endaweni yasekhishini enomswakama, lowo mehluko unquma ukuthi umswakama uyangena yini ngokuhamba kwesikhathi, okuholela kulokho kubukeka okuguqubele abantu benza iphutha lokugqwala.
Ukukhishwa kwezingcezu eziyizigidi eziyi-15 ngonyaka, njengoba kushiwo glass-lid.com, iletha olunye ungqimba lobunkimbinkimbi: ukupakisha. A G ingilazi isivalo intekenteke, kodwa futhi isindayo uma iqhathaniswa nomthamo wayo. Izindleko zekhadibhodi likathayela, ukufakwa kwegwebu lokufa, kanye nefilimu yomoya-iyangeza. Okubaluleke nakakhulu, ukungapakishwa kahle kuholela ezikhathini zokuphumula, ezicekela phansi umkhawulo. Ngivule iziqukathi lapho i-pallet yonke ifakwe engcupheni ngenxa yokuthi idizayini yebhokisi ayizange ibale amandla e-G ephezulu ngesikhathi sokubhuleka olwandle. Izivalo zazipakishwe ukuze zipakishwe endaweni yokugcina impahla, hhayi ezokuthutha ezishintshashintshayo.
Lesi sikali esikhulu siphinde sinqume ukutholakala kwezinto ezibonakalayo. Abathengi i-glass cullet ngethani; kungenzeka ukuthi benza inkontileka nezitshalo zengilazi ezintantayo zokusikeka okuthile. Lokhu kuzinikeza ukuqina kwentengo kodwa futhi kuzikhiya zibe ugqinsi oluthile nokuqanjwa okuyisisekelo. Uma iklayenti lifuna umkhiqizo we-niche-ithi, i-cobalt eluhlaza okwesibhakabhaka isivalo sengilazi kumugqa wezinga eliphezulu—kungase kungenzeki ngaphandle kokuthi umthamo we-oda uvumela ukuncibilika okuhlukile endaweni yengilazi. Ukuxoxisana okuqhubekayo phakathi kokwenza ngendlela oyifisayo nokusebenza kahle okungalawuleki.
Ukuthekelisa okuya e-Brazil, Turkey, South Korea, njll., akuyona nje idatha yokuthengisa. Kusho ukuthi imikhiqizo yabo igunyaziwe ukuthi ihlangabezane ne-kaleidoscope yezindinganiso zamazwe ngamazwe: i-LFGB yaseJalimane, i-FDA yase-US ngokungaqondile ngamasethi e-cookware, kanye namamaki ahlukahlukene okuphepha kulo lonke elase-Asia. Isitifiketi ngasinye sidinga amaphrothokholi okuhlola ahluke kancane, kwesinye isikhathi esakhiweni esifanayo. Ukuphatha lokhu ngezigidi zamayunithi kuwukunqoba kwe-backend okungabonakali ngokuphelele kumsebenzisi wokugcina.
Ake sisondeza imininingwane eyodwa: i-perimeter silicone gasket. Ngokuvamile kuwukucatshangelwa kamuva ekuthengeni, kodwa kuwukubonwa okuyisisekelo okusebenzayo. Umsebenzi wawo ukuvala isitimu kodwa futhi ukugoqa ingilazi onqenqemeni lwebhodwe lensimbi. I-gasket eqine kakhulu ngeke ivaleke; esithambile kakhulu silulaza ngokushesha futhi singakwazi ngisho nokukhipha iphunga elincane esitiyeni sokudla.
Sake saba nenqwaba lapho ama-gaskets, ngemva kwezinyanga ezimbalwa endaweni yokugcina impahla, aqala ukusebenza kancane. Ayeseqale ukwenza ama-plasticizers angenagesi futhi azodabula lapho efakwa. Isizathu esiyinhloko kwaba umhlinzeki we-silicone ehlanganisa i-ejenti yokwelapha ukuze onge izindleko. Ingilazi yesivalo yayiphelele, kodwa umkhiqizo wawungenamsebenzi. Igqamise ukuthi ukuhlola umphakeli wakho wesivalo kusho ukuhlola lonke uchungechunge lwabo lokuhlinzeka, kuze kufike kumthengisi we-pellet yerabha.
Kumkhiqizi ofana ne-EUR-ASIA, enabasebenzi abangama-90+, kungenzeka benze umhlangano wesibili endlini. Umbuzo uwukuthi, ingabe babumba ezabo izimpawu ze-silicone noma bazitholele zona? Ukubumba kwangaphakathi kunikeza ukulawula okungcono kodwa kudinga imali enkulu emishinini yokujova nasezindaweni ezihlanzekile zegumbi le-silicone yebanga lokudla. Uma bewathola, ikhwalithi yawo incike ekungaguquguquki kwelinye iqembu. Kuyicebo lokukhetha elithinta ngqo ukuthembeka kowamanqamu G ingilazi isivalo.
Ekugcineni, impahla core. Ingilazi eqinile iyisonto elibanzi. Imethrikhi eyinhloko yesivalo ukumelana nokushaqeka kwe-thermal, kukalwa nge-ΔT (umehluko wezinga lokushisa engakwazi ukumelana nawo). I-Culinary enhle isivalo sengilazi kufanele iphathe i-ΔT okungenani engu-150°C, okusho ukuthi ungayithatha kuhhavini ongu-200°C futhi uyibeke endaweni yokubala emanzi engu-50°C. Kodwa ukufeza lokho akukhona nje mayelana nezilungiselelo zehhavini elishisayo.
Ikhwalithi yengilazi eluhlaza yiyona ehamba phambili. Kumelwe ingabi nazinto ezifakiwe njengamatshe noma amabhamuza, njengoba lokhu kuba izinto ezigxilisa ukucindezeleka. Ukusika nokuhlela ngaphambi kokushisa kufanele kungabi nasici; i-chip microscopic onqenqemeni iba isizinda sokuqhekeka. Uma uvakashela isitshalo esibucayi, uzobona ukuhleleka kwenziwa ngamasondo edayimane ngaphansi kokupholisa amanzi njalo, hhayi okomile. Kuyinqubo ehamba kancane, ebiza kakhulu, kodwa ivimbela umonakalo ongaphansi komhlaba.
Ngakho, uma uhlola a G ingilazi isivalo, ungabheki nje. Bheka emaphethelweni ayo ngaphansi kokukhanya. Izwa isisindo nokulinganisela-isivalo esenziwe kahle sine-heft ekhuluma ngokulingana kwayo kokuqina. Cindezela isibambo ukuze uhlole ukuthi i-flex. Lena imiphumela ebonakalayo yesilinganiso, ukuqina kokuthekelisa, kanye nokugxila kokukhiqiza izinkampani ezisebenza ezingeni le-EUR-ASIA COOKWARE okufanele ziyibambe kahle. Akulona neze ucezu lwengilazi; iwumpambana-mgwaqo olinganiselwe ngokucophelela wesayensi yezinto ezibonakalayo, ukwakheka kwemishini, kanye nezomnotho ezingokoqobo ezinonya.
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