12 inch frying kwanon rufi tare da gilashin murfi

Za ka ga da yawa magana game da 12-inch pans, da yawa tallace-tallace a kusa da gilashin murfi. Yawancin shi ya rasa ma'anar. Maganar gaskiya ba game da samun murfi ba; game da samun madaidaicin murfi don takamaiman kwanon. Frying kwanon rufi 12-inch ba kawai mafi girma 10-inch ba. Canje-canjen yanayin zafi, sauyawar nauyin nauyi, da bugun kowane gilashin gilashin gilashi yana haifar da raguwa na ƙananan gazawa - ɗigon ruwa a cikin wuraren da ba daidai ba, rashin daidaituwa wanda ya yi zafi, ko kuma abin da ke da zafi sosai saboda ba a tsara murfin don yin aiki tare da wannan nau'in lissafi na kwanon rufi ba. Wannan shine babban kuskure: kula da murfi azaman kayan haɗi, ba wani abu mai mahimmanci na tsarin dafa abinci ba.

Gaskiyar Inci 12: Dabba ce daban

Motsawa daga 10-inch zuwa 12-inch skillet ba tsalle-tsalle ba ne. Yankin saman yana ƙaruwa da kusan 44%. Wannan babba ne. Yana nufin ƙarin ƙashin ƙasa, yanki mafi girma na thermal wanda zai iya zama rashin daidaituwa idan ginin kwanon rufi ba shi da kyau, kuma yana da ƙarin haɓakar tururi lokacin da kuke yin braising ko rufe wani abu jika. Murfi mai rauni, mara kyau anan shine girke-girke na takaici. Tururi yana tserewa daga tarnaƙi, kuna rasa iko akan ruwan braising, kuma kuna kullun leƙen asiri, wanda ke cin nasara akan manufar.

Na gwada kwanon rufi inda gilashin murfi daga layin inch 10 na masana'anta an haɓaka shi don ƙirar inch 12 kawai. Hannun ya kasance iri ɗaya, ramin huɗa ɗaya. Ya ji arha kuma, mahimmanci, bai zauna ba. Akwai ɗan yatsa, watakila rabin milimita, a kewayen bakin. A cikin inci 10, wannan bazai zama bala'i ba. A cikin inci 12, tare da wannan ƙarin ƙarfe yana faɗaɗawa da kwangila, ya haifar da tazara mai ganuwa. Kuna iya jin motsin tururi yana tserewa yayin wani muhimmin lokaci na rage miya. Wannan gazawar ƙira ce, ba kuskuren mai amfani ba.

Madaidaicin murfi don a 12 inch kwanon frying yana buƙatar kaƙƙarfan hannu, mai jure zafi (phenolic ko bakin karfe) wanda aka sanya shi a tsakiya don ma'auni. Gilashin dole ne a yi zafi don tsayayya ba kawai zafi daga ƙasa ba, amma yuwuwar girgizar zafin jiki mai sanyi, jikakken kayan da ke bugun ta ƙarƙashinsa. Na ga murfi suna tarwatsewa-ba sau da yawa ba, amma yakan faru-lokacin da wani ke yin miya miya ya rushe da ruwan inabi kuma babban fantsama ya bugi murfi mara kyau. Yana da batun aminci da kula da inganci da farko.

Me yasa Gilashin Haɗaɗɗen Ba wai Kalma ce kawai ba

Bari mu sami takamaiman game da gilashin. Haushi yana jefawa, amma tsarin yana da mahimmanci. Gilashin da aka ɗora da kyau don kayan dafa abinci ana dumama shi zuwa kusan 620 ° C sannan a sanyaya cikin sauri. Wannan yana haifar da matsa lamba, yana mai da shi kusan sau 4-5 fiye da gilashin da aka rufe. Lokacin da ya kasa (kuma duk gilashin da aka zazzage zai iya), an tsara shi don murƙushe ƙanana, ɓangarorin granular maimakon kaifi mai kaifi. Wannan ba abin tattaunawa ba ne.

Na tuna wani tsari daga mai kaya a cikin ƴan shekarun baya inda zafin jiki bai dace ba. A gani, sun kasance cikakke. Amma a cikin gwaje-gwajen juzu'i daga tsayin ƙira, kusan kashi 30% ba su shiga cikin aminci, ƙananan guda ba. Suna da manyan gungu masu haɗari. An kwashe wannan rukunin gaba ɗaya. Tunatarwa ce cewa ɓangaren da kuke dubawa a zahiri abu ne mai mahimmancin aminci. Kamfanonin da suka kware a wannan, kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD, fahimci wannan a matakin masana'antu. Su mayar da hankali kan samar da sama da guda miliyan 15 na murfin gilashin a duk shekara don kasuwannin fitarwa yana nufin an gina hanyoyin su bisa daidaito da cika ƙaƙƙarfan ƙa'idodin aminci na duniya. Kuna iya nemo ƙayyadaddun samfuran su da mayar da hankali ga fitarwa a https://www.glass-lid.com.

Kaurin wani taki ne wanda galibi ana kyalli. Sirara sosai, kuma yana girgiza ko fashe a ƙarƙashin yanayin zafi. Ya yi kauri sosai, kuma yana yin nauyi da yawa, yana zubar da ma'aunin kwanon lokacin da murfin ke kunne. Don murfi 12-inch, na sami wuri mai dadi a kusa da 3.5mm zuwa 4mm. Yana jin mahimmanci, baya jujjuyawa, kuma ana iya sarrafa nauyi.

Fitsari: Fiye da Rim ɗin ɗigo kawai

Wannan shine inda tunanin tsarin ya shigo. Mai kyau gilashin murfi ba ya zama a saman; yana mu'amala da kwanon rufi. Mafi kyawun ƙira suna da bakin karfe na birgima wanda aka yi masa injina ko kuma an buga shi zuwa wani ƙayyadadden lanƙwasa don dacewa da bakin kwanon rufin. Ba duniya bane. Murfi don kwanon ƙarfe na Faransanci zai sami nau'in curvature daban-daban fiye da ɗaya don kwanon ƙarfe na simintin ƙarfe ko kwanon rufi mai yawa.

Ramin drip yana da mahimmanci. Ya kamata ya zama tashar ci gaba mai faɗi, wacce ke tafiyar da kewayen gaba ɗaya a cikin bakin murfin murfi. Ayyukansa shine kama kwakwalwa da sanya shi zuwa cikin kwanon rufi, kar a bar shi ya gudu daga waje ya lalata rivets ko yin rikici a kan murhu. Na yi amfani da murfi inda tashar ɗigon ruwa ba ta da zurfi ko kuma ba ta cika ba a wurin ɗigo. Ruwan zai sami wurin mara ƙarfi a kowane lokaci kuma ya digo a hannun.

Kuma ramin iska. Bai kamata ya zama bayan tunani ba. Rami guda ɗaya, ƙarami na iya toshe da sitaci daga dankali ko ruwan taliya. Wasu daga cikin mafi kyawun ƙira da na gani daga masana'antun da suka fi mayar da hankali kan Turai sun haɗa da ƙirar ramuka da yawa ko babban buɗaɗɗen buɗe ido wanda ba shi da saurin toshewa. Yana da ɗan ƙaramin daki-daki wanda ke da tasirin gaske kan sarrafa danshi lokacin da kuke ƙoƙarin cimma takamaiman sakamako, kamar cinyoyin kaji masu kirƙira wanda kuma ya kamata a dafa shi.

Harka a cikin Ma'ana: Samfura don Layin Kasuwanci

Bayan ƴan shekaru baya, na shiga cikin haɓaka layin tsaka-tsaki na kayan girki mara nauyi. Kwanonin suna haɗuwa da kyau, amma murfi sun kasance matsala. Murfin gilashin masu kawo kaya na farko suna da launin koren shuɗi (alama ta silica ƙasa da ƙasa) kuma ramukan ƙarfe suna da saurin juyewa bayan ƴan zagayowar injin wanki. Daidaitawa ya zama abin dogaro.

Mun fara kallon ƙwararrun masana'anta. Wannan shi ne inda kamfani kamar EUR-ASIA COOKWARE CO., LTD., Tare da kwazo samar da tushe a Taian da kuma bayyane mayar da hankali a kan. gilashin murfi da kayayyakin gilashin kitchen, ya zama dacewa. Ga alamar da ba ta son kera gilashin kanta, haɗin gwiwa tare da ƙwararru sau da yawa shine mafi wayo. Suna da gyare-gyare, tanda mai zafi, da ƙa'idodin sarrafa inganci don fitarwa mai girma. Jerin abubuwan fitar da su-Jamus, Italiya, Japan, da sauransu-suna gaya muku wataƙila suna ma'amala da abokan ciniki waɗanda ke da tsananin haƙuri. Muna buƙatar murfi wanda zai iya wuce gwaje-gwajen girgiza zafi (tafi daga tanda 450F zuwa sanyi, rigar saman) da gwajin tasirin jiki akai-akai. Ya canza dabarun mu daga masana'antar dafa abinci gabaɗaya zuwa ƙwararren masani.

Samfurin da suka bayar yana da tsaka-tsaki, gilashi mai haske (tsara-kamar borosilicate), ƙaƙƙarfan bakin bakin bakin madauwari daidai, da tashar drip mai zurfi da ci gaba. Hannun ya kasance mai sauƙi, madauki mara nauyi wanda ya tsaya sanyi. Ba abu mai ban sha'awa ba ne, amma an tsara shi daidai don yin aikinsa. Ya zama samfurin da muka ayyana.

Hukuncin Aiki

Don haka, lokacin da kuke kimantawa a 12 inch frying kwanon rufi tare da gilashin murfi, kada ka kalli kaskon kawai. Dauki murfin. Ji nauyinsa. Dubi tsabta da launi na gilashin. Duba bakin don daidaito. Duba zurfin tashar drip. Dubi abin da aka makala - shin rivets suna santsi? Hannun kansa yana jin amintacce kuma yana jure zafi?

Tambayi kanka: an yi wannan murfi ne don wannan kwanon rufi, ko kuma murfin da aka yi amfani da shi ne? Bambance-bambancen yana bayyana a cikin waɗancan lokutan shuru lokacin dafa abinci: lokacin da ba ku ji motsin tururi mai naci ba, lokacin da kuka ɗaga murfin da narkewar ruwa yana digarwa sosai a cikin kwanon rufi, lokacin da murfin ya zauna daidai ba tare da zamewa ba. Wannan shine alamar kayan aiki tare.

A ƙarshe, kwanon rufi yana yin shinge, amma murfin yana sarrafa yanayin. Don kwanon doki mai inci 12, wannan iko yana da mahimmanci. Bambanci ne tsakanin gajerun haƙarƙari masu tsinke daidai da gasasshen gasa, tsakanin kifin kitse da mai tururi. Dama gilashin murfi yana canza kwanon rufi daga ƙasa mai sauƙi zuwa ɗakin dafa abinci da aka rufe, mai sarrafawa. Kuma a nan ne ake yin girki na gaske.