
Lokacin da wani ya nemo murfin gilashin 26cm don frying pan', yawanci suna neman takamaiman dacewa, amma gaskiyar ta fi karkata. Mutane da yawa suna ɗauka kowane murfin 26cm zai yi, amma diamita shine farkon farawa. Ƙunƙasa, zurfin bakin, wurin sanya hannu-waɗannan su ne ke raba murfi da ke zaune a kan kwanon rufi daga wanda ke aiki da shi a zahiri. Na ga dawowar da yawa saboda abokin ciniki ya sayi murfi mai tushe don kasko mai lankwasa, ko murfi don tudu mai lebur. Ba wai kawai batun rufe abinci ba ne; yana game da samar da ingantaccen yanayin dafa abinci. Nan aka fara zance na gaske.
Gilashin zafin rai ba kawai magana ba ne; larura ce don murfin kwanon soya. Kuna fuskantar saurin sauye-sauyen zafin jiki-daga ma'aunin sanyi zuwa kasko mai zafi. Gilashin da aka goge zai farfashe. Gilashin zafin jiki na iya ɗaukar girgizar zafin jiki, kuma idan ya gaza, ya ruguje zuwa ƙananan ƙananan ƙananan haɗari maimakon kaifi. Za a 26cm gilashin murfi, Wannan yana da mahimmanci saboda girman gama gari ne don ƙwanƙwasa na farko, kwanon doki na aiki wanda ke ganin mafi girman amfani. Ana amfani da kwanon frying na 26cm sau da yawa don shayarwa, gyaran fuska, da soya, duk wanda ke haifar da tururi mai yawa kuma yana buƙatar murfi wanda zai iya ɗaukar zafi, a zahiri.
Ma'aunin 26cm, ta hanya, yawanci yana nufin saman diamita na waje na kwanon rufin da ake nufi da dacewa. Amma ga kama: babban diamita na cikin kwanon rufi na iya zama kusa da 24cm. Kyakkyawan maƙerin murfi ya san wannan. Suna tsara bakin murfin murfin-sau da yawa bakin karfe ko bandejin silicone mai zafi-domin su zauna da kyau a saman dafa abinci na ciki, ba kawai perch a gefen waje ba. Wannan yana rinjayar riƙe zafi da sarrafa tururi sosai. Murfin da ya yi ƙanƙanta yana barin tururi ya tsere daga tarnaƙi; wanda ya yi yawa ba zai zauna ba.
Na tuna wani tsari daga wani mai kaya shekaru da suka wuce inda aka murƙushe bakin karfe sosai. Gilashin ya dace da kyau, amma gefen ba shi da 'spring' a ciki. A kan ɗan ƙaramin kwanon rufi mara kyau-kuma bari mu kasance masu gaskiya, yawancin kwanon rufi suna haɓaka ɗan ƙaramin yaƙe-yaƙe akan lokaci-zai girgiza. Mun sami koke-koke game da ratsi da rashin kyaun rufewa. gazawar fahimtar yadda abubuwan haɗin ke hulɗa a ainihin amfani, ba kawai akan takaddun takamaiman ba.
Samar da madaidaicin murfin gilashin inganci ba game da latsa maɓallin ba. Ya haɗa da yankan ɗanyen gilashin, niƙa da goge gefuna zuwa santsi, amintaccen gamawa-wanda galibi ana kiransa gefuna mai ruwa-sa'an nan kuma kunna shi a cikin tanderu. Bayan haka, an haɗa hannu da taro na rim. Hannun abu ne na rashin nasara akai-akai. Za'a iya ƙididdige kullin filastik mai arha don zafi mai zafi, amma tuntuɓar harshen wuta kai tsaye daga murhun gas na iya narkar da shi. Bakin karfe ko rikewar guduro mai phenolic ya fi aminci, amma dole ne a haɗe shi tare da manne mai ƙarfi, mai jure zafi ko abin ɗamara na inji wanda ba zai sassauta tare da sake zagayowar dumama da sanyaya ba.
Wannan shi ne inda kamfanoni masu sadaukar da hankali, kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD, da gefe. Ƙwarewarsu a cikin samfuran gilashin gida, kamar yadda aka gani akan rukunin yanar gizon su gilashin-lid.com, yana nufin tsarin su an gina shi a kusa da wannan takamaiman nau'in samfurin. Ma'aikatar da ke samar da guda miliyan 15 a duk shekara, galibi don fitarwa zuwa kasuwanni masu tsattsauran ra'ayi kamar Jamus da Japan, dole ne a buga lambar sarrafa ingancinta. Ba kawai suna yin murfi ba; suna magance matsalolin zafin zafi, dacewa, da haɗuwa a sikelin. Tushen samar da su a cikin babban yankin fasaha na Taian yana ba da shawarar saka hannun jari a cikin abubuwan more rayuwa da ake buƙata don daidaita yanayin zafi, wanda yake da ƙarfin kuzari kuma yana buƙatar ingantaccen sarrafawa.
Mayar da hankali na fitarwa yana faɗi. Masu siyan Turai, alal misali, suna da tsauri game da amincin kayan (tunanin ƙa'idodin LFGB don hulɗar abinci) da juriya mai girma. Murfin da ke wucewa ga waɗannan kasuwanni yawanci fare ne mai aminci. Yana nufin da alama kamfanin ya saka hannun jari a cikin gyare-gyaren gyare-gyaren ƙarfe na ƙarfe da hannayen hannu don tabbatar da daidaitaccen, mai maimaita dacewa don 26 cm frying kwanon rufi murfi, ba kawai isassun isashen samfur ba.
Bayan ƙayyadaddun ƙayyadaddun ƙayyadaddun bayanai, ga cikakkun bayanai waɗanda ke juyar da murfi daga murfi ɗaya zuwa kayan aiki mai amfani. Na farko, tururi iska. Wasu murfi suna da ɗan ƙaramin rami, wasu suna da daraja a cikin baki, wasu suna da huɗa mai daidaitacce. Don kwanon frying, ƙaramin ƙayyadaddun iska yakan fi kyau. Kuna amfani da shi sau da yawa don gama dafa abinci miya, braise chicken, ko narke cuku-yanayin da kuke son riƙe mafi yawan danshi amma hana tafasa. Wani katon iska ya kayar da manufar.
Na biyu, tsabta da ingancin gilashin. Ya kamata ya zama bayyananne da gaske, ba mai hazo ba ko kore-kore (alama ta silica ƙasa da ƙasa). Kuna buƙatar ganin launi na raguwar ku, girman kumfa a cikin simmer, ba tare da ɗaga murfin ba kuma ku rasa zafi. Na gwada murfi inda gilashin yana da ƙananan murɗaɗɗen gani wanda ya sa ya yi wuya a yanke hukunci game da yanayin abinci-mai ban haushi lokacin da kuke ƙoƙarin ganin ko miya ɗin kwanon ku ya yi kauri sosai.
Na uku, tsafta. Haɗin gwiwa inda abin hannu ya haɗa da gilashin shine tarkon maiko. Zane inda gindin hannun a bude yake ko kuma a goge shi cikin sauki ya fi wanda aka rufe shi da gaskat na silicone wanda zai iya canza launi da kuma kama grime. Har ila yau, bakin karfe ya kamata ya kasance mai ci gaba, santsi mai santsi ba tare da gibi ko tabo ba wanda zai iya tattara ragowar.
A 26cm gilashin murfi ba na duniya ba ne. Murfin da aka ƙera don kwanon frying na gargajiya tare da gangara mai gangare bazai zauna da kyau akan kwanon saute mai madaidaici, ɓangarorin tsaye ba, koda duka biyun suna da alamar 26cm. Maɓallin gangara maɓalli ne. Yawancin masana'antun yanzu suna samar da murfi na duniya ko masu dacewa da yawa tare da fadi, mafi sassauƙa. Waɗannan na iya zama masu dacewa, amma galibi suna rufe ƙasa da murfi da aka yi don takamaiman layin kwanon rufi. Don mafi kyawun aiki, idan kuna da babban kwanon rufi daga All-Clad, Le Creuset, ko makamancin haka, yana da daraja neman murfi mai alamar su ko zaɓi na ɓangare na uku da ya dace.
Akwai kuma la'akari da nauyi. Murfin gilashi mai nauyi, mai kauri na iya zama da wahala don ɗagawa da hannu ɗaya, musamman ma idan hannun yana ƙarami. Amma murfi mai haske ba zai zauna amintacce ba idan akwai matsananciyar tururi da ke tasowa daga cikin kaskon. Ma'auni ne. Mafi kyawun su suna da ƙarfin ƙarfafawa - isa su tsaya a wuri, amma ba wai kawai yana da aiki don amfani ba.
A cikin wurin dafa abinci na kasuwanci da na yi aiki a cikin shekaru da suka gabata, mun yi amfani da murfin aluminum mai sauƙi, arha. Sun kasance masu haske da dorewa, amma ba za ka iya ganin komai ba. Matsar da murfi masu zafi don tashoshin mu na zanga-zanga ya kasance mai canza wasa don bayyana matakan dafa abinci ga masu horo. Amma mun karya kaɗan kafin mu koyi kada mu sanya murfi mai zafi kai tsaye a kan tebur mai sanyi, rigar bakin karfe. Wannan darasin girgiza zafin zafi yana aiki a gida, kuma - kar a ɗauki murfi daga kwanon rufi na 200 ° C kuma kunna shi ƙarƙashin ruwan famfo mai sanyi.
Don haka, lokacin da kuke kimantawa a 26cm murfin gilashi don frying kwanon rufi, Kuna kimanta tsarin da gaske: ƙarfin gilashin, ƙirar basirar rim, tsaro na tsaro da zafi mai zafi, da fahimtar masana'anta na yadda waɗannan abubuwa ke aiki a ƙarƙashin zafi da matsa lamba. Farashi sau da yawa alama ce mai kyau. Zaɓin mafi arha na dutsen-ƙasa shine wataƙila yanke sasanninta akan ingancin zafin rai, kayan rim, ko haɗakarwa.
Kamfani kamar EUR-ASIA COOKWARE, tare da ƙwarewar da aka bayyana da girman fitarwa, yana wakiltar layin OEM/ODM na kasuwa. Wataƙila suna samar da murfi waɗanda yawancin samfuran ke siyarwa a ƙarƙashin sunan nasu. Wannan ba mummunan ba ne; yana nufin suna da aikin injiniya da ƙarfin samarwa. Makullin ga mai siye shine samun dillali ko alamar da ke samo asali daga irin wannan ƙwararren kuma yana ba da cikakkun bayanai game da dacewa da ƙayyadaddun kayan aiki.
A ƙarshe, kyakkyawar murfin gilashi yana ƙara aikin kwanon frying ɗinku sosai. Yana juya shi zuwa ƙaramar braiser, mai tururi, kwanon rufaffiyar saute. Dama 26cm murfi ba tunani bane; kayan aikin girki ne na dabara. Nemo alamun ginin gine-ginen - haske mai haske, gilashin zafin jiki, ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙarfi - kuma za ku sami yanki wanda zai daɗe har tsawon shekaru, yana sa kwanon ku na farko ya fi dacewa.
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