murfin gilashi don wok

Lokacin da yawancin mutane suke tunani game da murfin gilashi don wok, suna ɗaukar hoto mai sauƙi mai sauƙi-wani abu don kama tururi ko kallon abinci. Wannan shine farkon farawa na gama gari, kuma a gaskiya, inda yawancin samfuran samfuran masana'antu ke mamaye. Amma a aikace, musamman lokacin da kake samowa ko ƙayyade waɗannan don ƙwararrun dafa abinci ko masu dafa abinci na gida mai mahimmanci, wannan ra'ayi na ainihi ya rabu da sauri. Tattaunawar ta gaskiya ba ta shafi gaskiya ba; game da juriya na girgiza zafi, rim sealing, sarrafa ergonomics, kuma ko gilashin mai zafin na iya tsira kai tsaye nutsewa cikin kwatami bayan zama a kan ƙoƙon ƙarfe mai zafi na carbon wok. Na ga murfi da yawa suna fashe saboda wani ya ɗauka kowane gilashi mai zafin rai zai yi. Ba zai yi ba.

Bambancin Batun: Gilashin Gilashi ne

Wannan shi ne babban rami. Ba duk gilashin zafin da aka ƙirƙira daidai da wannan aikace-aikacen ba. Murfi ba kwanon bakeware mai lebur ba; Kubba ce da aka yi wa zafi mai tsanani, wanda aka keɓe daga ƙasa da iska mai sanyi a saman. Matsalolin damuwa suna a baki da tsakiyar dome. Na tuna wani tsari daga mai siyarwa a cikin ƴan shekarun baya-rufin ya yi kama da pristine, amma muna da ƙimar gazawar kashi 15% a cikin gwaje-gwajen amfani da simulators. Za su haifar da tsagewar gashin gashi da ke haskakawa daga ƙulli bayan sake zagayowar dumama da sanyaya. Batun? Ba a daidaita tsarin cirewa ba don takamaiman curvate da kauri na murfin wok. Gilashin yana da zafi da fasaha, amma ba a yi masa aikin injiniyan zafin zafin na wok ba.

Wannan shine inda ƙwararrun masana'anta ke da mahimmanci. Kamfanin kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD, wanda ke nuna mayar da hankali ga gilashin gida da kayan abinci na kayan abinci, yana da ƙarar samarwa (15 miliyan guda a kowace shekara yana da mahimmanci) don tsaftace wannan tsari. Ƙwarewarsu a cikin murfi masu zafi na gilashi yana nuna yiwuwar sun buga a cikin tanderunsu don waɗannan takamaiman siffofi. Ba wai kawai game da yin gilashin wuya ba; yana da game da sarrafa yanayin sanyaya don ginawa cikin juriyar damuwa daidai inda murfi ke buƙatarsa. Ba za ku iya samun hakan daga masana'anta da ke canzawa tsakanin fale-falen lebur da murfi a kullum.

Wani nuance shine dacewa. Ƙaƙƙarfan wok ɗin ba ya da kyau sosai, musamman bayan amfani mai dorewa. Mai kyau murfin gilashi don wok yana buƙatar ɗan ƙarami ko ɗan laushi mai laushi a gefen gefen bakin-ba mai kaifi na digiri 90 ba. Wannan yana ba da damar ɗan wasa kaɗan, ƙirƙirar hatimi mafi kyau ba tare da buƙatar cikakken jeri ba. Ƙaƙƙarfan ƙira mara kyau zai yi jijjiga ko fitar da ɗimbin tururi, yana cin galaba a kan manufar amfani da murfi don taya ko tuƙi. Wani ɗan ƙaramin daki-daki ne kawai za ku lura lokacin da kuke gwada murfi gefe-gefe.

Material da Gina: Handle da Knob

Wannan na iya zama kamar maras muhimmanci, amma hannun yana da mahimmancin gazawa - duka a aiki da kuma dangane da amincin mai amfani. Ana ɗaga murfi akai-akai, sau da yawa tare da rigar hannu ko mai mai. Dole ne a riƙa ƙulle ƙwarƙwarar ko a haɗa shi da mannen zafin jiki mai zafi wanda ba zai lalata ba. Na ci karo da murfi inda aka manne karfen ƙulli kawai a cikin rami da aka haƙa a cikin gilashin. Bayan ƴan watanni na amfani, bambance-bambancen haɓakar zafin jiki tsakanin ƙarfe da gilashin ya karya haɗin gwiwa, kuma kullin yana jujjuya kyauta ko, mafi muni, yana fitowa lokacin da kuke ɗaga murfi mai zafi.

Kyawawan ƙira suna amfani da tushe mai faɗi mai faffaɗar ƙarfe wanda ke haɗe tare da maɗaurin injina (kamar goro da kusoshi) ta cikin rami mai ƙarfi mai girma a cikin gilashin. Wannan yana rarraba damuwa. Wasu layukan ƙima har ma suna da hannun rigar siliki akan kullin bakin karfe don riko. Lokacin da kuka kalli kewayon samfuran masana'anta, kamar wanda zaku samu a ciki gilashin-lid.com, Zane na rike a cikin hotunan samfurin su sau da yawa yana gaya muku matakin sophistication. Ƙaƙƙarfan arha, sirara, ƙwanƙwaran filastik tuta mai ja.

Nauyi wani abu ne. Murfin da ya yi nauyi ya sa wok mai hannu ɗaya ba zai yiwu ba. Yayi haske sosai, kuma baya zama da kyau ko rufewa. A manufa gilashin murfi yana da isasshen ƙarfi daga gilashin zafin da zai zauna a ajiye amma ba shi da wahala. Kauri a tsakiyar dome tare da bakin kuma yana taka rawa a cikin wannan. Kaurin Uniform yana da sauƙin kera amma ba koyaushe mafi kyau ba. Wurin da ya fi kauri kaɗan zai iya ƙara ƙarfi inda ɗigon ruwa ya faɗo kuma inda zafin zafi ya fi tsanani.

Aikace-aikacen Duniya na Gaskiya da Ma'anar Mahimmanci

Me yasa mayar da hankali zuwa fitarwa yana da mahimmanci? Lokacin da kamfani kamar EUR-ASIA COOKWARE ya lissafa manyan kasuwannin fitarwa kamar Jamus, Italiya, da Japan, wakili ne don bin inganci. Waɗannan kasuwanni suna da ƙaƙƙarfan ƙa'idodin aminci (kamar LFGB ta Jamus ko ƙa'idodin kayan tuntuɓar abinci na EU) da masu siye masu hankali. Wataƙila an gwada murfi da ke wucewa don dillalin Jamus don fitar da gubar da sakin cadmium, juriyar girgiza zafi (tunanin: motsi daga 300°C wok zuwa mashin rigar), da ƙarfin injina. Wannan ba garanti ba ne, amma yana canza rashin daidaituwa a cikin yardar ku. Yana nufin ana iya tantance abubuwan da suke samarwa kuma ana iya gano kayan aikin su.

A aikace, samun abin dogara murfin gilashi don wok ba game da nemo naúrar mafi arha ba. Yana da game da daidaito. Gidan cin abinci yana buƙatar kowane murfi a cikin tarin 20 don yin aiki iri ɗaya. Mai dafa abinci a gida yana buƙatar wanda zai ɗauki shekaru. Yanayin gazawar murfi mara kyau ba koyaushe yana ban mamaki ba. Mafi sau da yawa, shi ne a hankali gizagizai na gilashin surface daga micro-scratches daga tsaftacewa, ko asara na tsabta domin gilashin abun da ke ciki ba high-sa soda-lemun tsami, haifar da etching daga acidic tururi a kan lokaci.

Na tuna wani aikin da muke buƙatar murfi don layi na woks mai lebur-kasa don fiɗa. Kalubalen shine zafi mai tsanani, mai da hankali kan ƙaddamarwa. Madaidaicin murfi zai yi aiki, amma mun sami zafin jiki a tsakiyar yana kaɗa sama da harshen wuta. Mun yi aiki tare da masana'anta (wanda yake da bayanin martaba mai kama da EUR-ASIA, tare da ƙungiyar R&D mai sadaukarwa) don daidaita tsarin zafin jiki musamman don bayanin zafin. Sakamakon ya kasance murfi tare da jure yanayin zafi kadan. Wannan nau'in tweak ne na ƙayyadaddun ƙayyadaddun aikace-aikacen da ke raba samfurin kayayyaki daga kayan aiki.

Maganar Masana'anta: Sikeli da Ƙwarewa

Tushen samarwa da ke rufe 20,000㎡ da mai da hankali kan samfuran gilashi yana nuna matakin haɗin kai tsaye. Wataƙila ba wai kawai harhada guraben gilashin da aka saya ba ne. Wataƙila suna sarrafa yanke, lankwasa, zafin rai, da tsarin dubawa. Za a murfi gilashi, wannan iko yana da mahimmanci. Tsarin zafin jiki-inda gilashin ke zafi sannan kuma da sauri sanyaya tare da fashewar iska - shine inda aka gina ƙarfin. Idan an fitar da wannan matakin daga waje ko kuma an yi shi a waje, daidaito yana raguwa.

Fitowar da suka yi na sama da guda miliyan 15 a kowace shekara yana ba da labari. Yana nufin suna da injina da kwararar tsari don ɗaukar manyan, daidaiton gudu. Ga dillali ko alama da ke neman lakabin sirri, wannan sikelin yana nufin za su iya iya sarrafa hadaddun dabaru, jigilar kaya, da marufi na al'ada. Hakanan yana ba da shawarar cewa suna da ingantaccen tsarin kula da inganci don sarrafa wannan ƙarar - in ba haka ba, ƙimar dawowarsu daga waɗannan tsauraran kasuwannin Turai ba za su dore ba.

Ambaton ƙananan-matsakaici-madaidaicin samfurori kuma gaskiya ne. Ba kowane murfi ke buƙatar zama samfur mai ƙima ba. Mai sauƙi, sirara, murfi mai zafi na iya zama cikakke don saitin wok mai rahusa don mai amfani na yau da kullun. Makullin shine cewa gilashin har yanzu yana cikin aminci. Siffofin maɗaukakin ƙarshen za su haɗa fasali kamar ingantattun ƙulli, gefuna masu gogewa, ƙila ko da hushin tururi da ya kammala karatun. Wannan madaidaicin tsarin yana nuna kyakkyawar fahimtar kasuwa.

Ƙarshe Tunani: Kayan aiki ne, Ba Na'ura ba

A ƙarshen rana, murfin gilashi don wok kayan aiki ne mai aiki. Babban aikinsa shi ne sarrafa danshi da zafi a cikin injin dafa abinci iri-iri. Gaskiyar cewa za ku iya gani ta hanyar amfani ne na biyu. Zaɓin bai kamata ya zama bayan tunani ba. Yana buƙatar yin la'akari da kayan wok (carbon karfe vs. simintin ƙarfe vs. rashin sanda), tushen zafi na farko (gas vs. induction), da kuma salon dafa abinci (soyayya mai zafi mai zafi vs. m braising).

Duban ƙwararrun masana'antun suna ba da gajeriyar hanya. Kamfanin da ke da layin samfurin da aka mayar da hankali, babban tarihin fitarwa zuwa yankuna masu inganci, da ma'auni don zuba jarurruka a cikin aikin injiniya-kamar bayanin martaba na EUR-ASIA COOKWARE CO., LTD-yawanci yana ba da samfurin da ya riga ya sami waɗannan matsalolin na ainihi. Ba kawai kuna siyan gilashin gilashi ba; kuna siyan tarin gwaji, kuskure, da gyare-gyaren da ke cikin layin samar da su.

Gwajin karshe koyaushe yana cikin kicin. Kyakkyawan murfi zai zauna snugly, ɗaga sauƙi, mai tsabta ba tare da gizagizai ba, kuma, mafi mahimmanci, jure maimaita yanayin zafi na ainihin dafa abinci ba tare da gunaguni ba. Lokacin da aka yi duka, ka daina tunaninsa gaba ɗaya - wanda shine alamar kowane kayan aikin dafa abinci da aka yi da kyau.