
Lokacin da kuka ji 'rufin gilashi 8 don kwanon soya', yawancin mutane suna tunanin diamita. Murfin 8-inch don kwanon rufi 8-inch, daidai? Wannan shi ne zato na farko, kuma a gaskiya, a nan ne yawancin masu siyar da kayayyaki da ma wasu ƙananan kayan dafa abinci ke tashi. A zahiri, wannan '8' yawanci girman ƙira ne. Haƙiƙanin dacewa ya dogara da ƙirar kwanon rufi ko ƙirar ƙwanƙolin waje-wani abu kawai kuna koya bayan oda ƴan dubunnan guda waɗanda suka dawo saboda sun ruɗe ko ba su zauna ba. Ba gilashin kawai ba; dubawa ne.
Bari in baku wani kwakkwaran misali daga wani aiki a shekarun baya. Muna neman layin kwanon soya maras sanda, kuma OEM ta kayyade 'rufin gilashi 8'. Mun sami samfurori waɗanda suka auna inci 8 na gaske a diamita na waje. Sun yi kama da kamala. Amma a kan kwanon rufi, ba su da kwanciyar hankali. Me yasa? Frying pans suna da ɗan leɓe mai lanƙwasa a waje, ƙirar gama-gari don zubawa. Murfin, da nufin zama a cikin bakin, ya kasance milimita babba da yawa a cikin diamita na hatimi. Ya kwanta a sama, ya yi rawar jiki, tururi ya tsere daga gefe. Shi ke nan lokacin da ka gane takardar ƙayyadaddun yana buƙatar girma uku: diamita na waje, diamita mai rufewa (mahimmanci), da tsayin dome.
Wannan shine inda aiki tare da ƙwararrun masana'anta ke haifar da bambanci. Na ga tsarin samarwa a wurare kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD. Suna samun wannan. Ba wai kawai game da yankan gilashin mai zafi ba zuwa girma. Injiniyoyin su suna tambaya, ko galibi suna da ainihin bayanan saman kwanon rufi. Sun fahimci cewa murfi don kwanon rufi mai zurfi yana buƙatar dome mai tsayi fiye da ɗaya don kwanon frying mai zurfi, koda kuwa ana kiran su '8 inch'. Tushen samar da su a cikin Taian yana da kayan aiki don daidaitawa don waɗannan dabarar, wanda shine dalilin da ya sa suke samarwa ga kasuwannin Turai inda dacewa da gamawa ba za a iya sasantawa ba.
Kayan da kansa-gilashin soda-lemun tsami - daidaitaccen abu ne, amma ingancin yanayin zafi da ƙarshen ƙarshen shine inda matakin ya bambanta. Gefen da ba a gama da shi ba yana jin kaifi ƙarƙashin yatsa, guntu cikin sauƙi, kuma zafin zafin na iya zama rashin daidaituwa, yana haifar da karyewar lokaci daga zafin zafin jiki. Ina da batches inda murfi za su fashe kawai daga annashuwa a kan mashin sanyi mai sanyi bayan an wanke da ruwan zafi. Kyakkyawan murfi, kamar waɗanda ke wucewa da ingancin cak don fitarwa zuwa Jamus ko Japan, na iya ɗaukar wannan canjin. The Murfin gilashi 8 don kwanon frying daga mai yin tsanani ba kawai kayan haɗi ba ne; bangaren injiniya ne.
Kada ku taɓa raina hannun. Babban wurin tuntuɓar mai amfani ne. Mafi yawan maƙasudin gazawar da aka fi sani akan murfin gilashin ba gilashin ba ne - abin rike ne ya zama sako-sako da ko cirewa. Da wuri, mun gwada murfi inda aka makala hannun tare da mannen siliki mai zafi mai zafi kawai. Babban kuskure. Bayan ƴan zagayowar injin wanki ko tsawan lokacin bayyanar tururi, haɗin gwiwa yana raunana. Hannun ya fara juyawa, kuma daga ƙarshe, an bar ku riƙe da ƙulli na ƙarfe tare da murfin gilashin har yanzu a kan kwanon rufi.
Magani mai ƙarfi, da abin da na gani a cikin samarwa mai inganci, gyare-gyaren injina ne tare da m. A Farashin jari na EUR-ASIA COOKWAR CO., LTDWurin aiki, suna amfani da bakin karfe wanda ke wucewa ta rami da aka riga aka hako a cikin gilashin zafin, wanda aka kulla da goro da mai wanki mai zafi mai zafi. Babban ɓangaren hannun da ake gani sannan ya rufe wannan taron. Wannan ba yana fitowa ba. Kuna iya samun cikakkun bayanan samfuran su da irin wannan hangen nesa na gini akan rukunin yanar gizon su, https://www.glass-lid.com. Irin wannan dalla-dalla ne abokan cinikin su a Italiya ko Switzerland ke buƙata.
Sannan akwai yanayin zafi. Kullin guduro mai phenolic (Bakelite) daidai ne saboda yana da sanyi. Amma na gwada wasu inda dabarar resin ke da arha, kuma har yanzu za ta sami dumi mara daɗi. Masu kyau suna da tazarar iska ko rufin rufin da aka tsara a cikin taron. Kuna lura da rashinsa ne kawai lokacin da kuka ƙone yatsun ku.
Wannan shi ne nuance mafi yawan kwatancen samfuri suna watsi da su. Me yasa tsayin dome ke da mahimmanci ga murfin kwanon soya? Duk game da zubar da ruwa ne. Murfin ɗan ƙaramin kubba zai sa condensate ya ɗigo kusan a tsaye a kan abincinku, mai yuwuwar yin kutsattsauran tasa. Dome mafi girma, mafi tsayin tsayi yana ƙarfafa ɗigon ruwa don gudu zuwa gefuna da ƙasa gefen kwanon rufi.
Na tuna wani gwaji da muka yi da biyu daban-daban 8 gilashin murfi styles a kan kwanon rufi guda na kayan lambu mai sautéing. Wanda ke da bayanin martaba ya haifar da tafkin ruwa a tsakiyar kayan lambu. Wanda ke da doguwar kubba, irin na Turawa, ya ajiye kwandon da ke kan gilashin, tare da kwararowa a gefen kwanon rufin. Bambanci a cikin rubutun ƙarshe na abincin ya kasance sananne. Masana'antun da suka fahimci dafa abinci, ba kawai masana'anta ba, sun tsara wannan. Alama ce da suke tunanin kwarewar mai amfani da ƙarshen a cikin kicin.
Wannan kuma shine inda tsabtar gilashin shine fa'idar aiki, ba kawai kayan kwalliya ba. Samun damar ganin yanayin hazo-ko hazo ne mai kyau ko manyan ɗigon ruwa-yana ba ku alamun gani game da yanayin zafi da danshi a ciki ba tare da ɗaga murfin ba da rasa tururi. Yana da ƙaramin fa'ida amma ainihin fa'ida akan murfi mara kyau.
Gaskiyar cewa kamfani kamar EUR-ASIA COOKWARE yana fitar da sama da kashi 90% na abin da yake fitarwa, musamman ga kasuwanni masu tsattsauran ra'ayi kamar Jamus da Japan, wakili ne mai inganci. Ba talla kawai ba ne. Waɗannan kasuwanni suna da ƙayyadaddun buƙatu don amincin kayan (ƙwaƙwalwar ƙarfe mai nauyi daga kowane fenti), juriya na zafin zafi (sau da yawa ana gwadawa tare da hawan keke tsakanin 0°C da 300°C), da ƙarfin injina. Abubuwan da suke fitarwa na shekara-shekara na sama da guda miliyan 15 yana nufin sun kawar da matsalolin daidaito da ke addabar ƙananan kantuna.
Daga hangen nesa mai tushe, wannan ma'auni da ƙwarewa yana nufin za su iya ɗaukar hadaddun umarni. Ba kawai game da wani Murfin gilashi 8 don kwanon frying; game da samar da madaidaicin murfi don takamaiman samfurin kwanon rufi, tare da daidaitaccen launi mai dacewa don hannaye (idan an zartar), da marufi da ke tsira daga kayan aikin ƙasa da ƙasa. Na sami jigilar kaya daga ƙwararrun masu samar da kayayyaki inda adadin raguwa ya kasance 15% saboda ƙarancin marufi. Tare da ƙwararrun aiki, wannan ƙimar yana faɗuwa da kyau a ƙarƙashin 1%, wanda ke da mahimmanci lokacin da kuke mu'amala da kaya masu rauni, masu nauyi.
Intro na kamfaninsu ya ambaci samar da ƙananan, matsakaita, da manyan kayayyaki. Wannan rugujewar gaskiya ce. Ba kowane murfi yake buƙatar zama darajar fitarwa ba. Ƙarƙashin murfi don layin babban kanti na kasafin kuɗi na iya samun gyare-gyare mafi sauƙi da ƙarancin gwajin zafi. Amma sanin cewa masana'anta na iya samar da wannan nau'in bakan yana ba mai siye damar yin ciniki na yau da kullun tsakanin farashi da dorewa, wanda shine tushen haɓaka samfura.
Don haka, kunsa wannan, an Murfin gilashi 8 don kwanon frying yayi nisa da kayayyaki iri-iri. Abinda ya dace shine madaidaicin sashi wanda yayi la'akari da dacewa, aikin zafi, ƙarfin injina, da ainihin ƙarfin dafa abinci. Wanda ba daidai ba shine guntun kayan abin takaici, mai firgita, mai yuwuwar haɗari wanda ke ƙarewa a bayan kwali.
Makullin shine duba bayan ainihin ƙayyadaddun diamita. Yi hulɗa tare da masu samar da kayayyaki waɗanda ke yin tambayoyi game da ƙirar kwanon ku. Duba hanyar abin da aka makala hannun su. Tambayi ƙa'idar gwajin girgiza su ta thermal. Kamfanin tare da samar da mayar da hankali kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD, tare da sadaukarwar kayan aikinta da ƙa'idar fitarwa, yawanci ana gasa waɗannan amsoshi cikin tsarin su saboda abokan cinikin su sun riga sun nema. Gidan yanar gizon su, https://www.glass-lid.com, yana nuna wannan ƙwarewa-ba gidan kayan abinci ba ne na gabaɗaya; game da murfi ne.
A ƙarshe, murfi mai kyau ya ɓace cikin ƙwarewar dafa abinci. Ba ku tunani game da shi. Ya dace, yana rufewa, yana ba ku damar gani, kuma yana tsayawa a hankali don taɓawa. Wannan shine alamar samfurin da aka haifa daga aiki mai amfani da kuma ra'ayin duniya na ainihi, ba kawai zane na CAD ba da ma'anar farashi ba.
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