staub 4 quart enameled simintin ƙarfe cocotte tare da murfin gilashi

Bari muyi magana akan hakan Staub 4 quart enameled simintin ƙarfe cocotte. Wanda ke da murfin gilashin. Wani yanki ne da sau da yawa ba a fahimta ba. Mutane suna ganin saman gilashin kuma nan da nan suna tunanin Le Creuset ko kuma suna ɗaukan layi na biyu ne, ƙarancin inganci. Wannan shine kuskuren farko. Staub's black enamel ciki wani dabba ne daban-daban gaba ɗaya don shayarwa, da murfin gilashin ... da kyau, wannan shine inda yake da ban sha'awa daga yanayin samarwa. Ba kawai taga kallo ba; takamaiman zaɓi ne na injiniya wanda ke magana da wani mai amfani, kuma a zahiri, ya ƙunshi sarkar samar da yawancin masu dafa abinci na gida ba sa la'akari da su.

Murfin Gilashin: Fiye da Taga

Lokacin da kuka ɗaga wannan murfi, tsayin da haske na gilashin suna ba da labari. Wannan ba arha gilashin soda-lemun tsami ba ne. Yana da zafi, mai yuwuwa lokacin kauri kusan 4mm, tare da goge goge wanda yayi daidai da bakin bakin simintin ƙarfe. Knob yawanci guduro ne phenolic, wanda aka kimanta don zafi mai zafi. Ainihin gwajin shine girgizawar thermal. Kuna tashi daga tanda 400 ° F zuwa sanyi, rigar tebur. Rufin da ba a yi shi da kyau ba gizo-gizo nan take. Na ga abin ya faru tare da maye gurbin da ba a sawa ba. Wanda ya zo tare da ainihin rukunin Staub an gina shi don sarrafa wannan zagayowar damuwa akai-akai. Bangaren ne, ba tunani na baya ba.

Wannan shine inda kamfanoni kamar EUR-ASIA COOKWARE CO., LTD suka shigo cikin hoto don kasuwa mafi girma. Kuna ziyartar rukunin yanar gizo kamar https://www.glass-lid.com kuma kuna ganin sikelin. Ba su ke yin samfurin Staub na ƙarshe ba, amma sun ƙware wajen samar da miliyoyin murfi na gilashi a shekara. Su mayar da hankali a kan fitarwa zuwa Jamus, Italiya, Faransa-kasashen da stringent kitchenware matsayin-sun gaya maka game da ingancin matakin da suke aiki a cikin. Lokacin da wani babban iri tushen wani bangaren, sukan yi sau da yawa tapping a cikin na musamman masana'antun kamar wannan, wanda ke da damar high girma, madaidaicin gilashin zafi. Yana da tunatarwa cewa ko da murfi mai sauƙi kayan aikin injiniya ne na duniya.

Daidaitawa yana da mahimmanci. Murfi a kan 4 quart koko yana da takamaiman curvature. Ba daidai ba ne. An ɗan ɗanɗana shi don ƙirƙirar tashar ruwa, don haka danshi ya koma ƙasa akan abinci, sanannen tsarin basting na Staub. Sigar gilashin ya cimma wannan yayin da yake ba ku damar saka idanu kan braise ba tare da sakin tururi ba. Cinikayya ce. Murfin simintin ƙarfe mai nauyi na gargajiya na iya ba da ɗan ɗanɗanon riƙe da ɗanshi, amma gilashin yana ba da iko. Ga mai dafa abinci na gida yana yin coq au vin, ganin lokacin da ruwa ya ragu zuwa glaze ba tare da ɗaga murfin ba shine fa'ida ta gaske.

Enamel da Heat: Jigon Tushen

Manta murfi na daƙiƙa guda. Jiki shine inda Staub ya sami suna. Matte baki enamel ciki ne m fiye da satin gama na fafatawa a gasa. Wannan ba aibi ba ne. Wannan rubutun yana ba da wuraren ɓoye don launin ruwan kasa. Sunadaran suna sakin sauƙi fiye da yadda kuke zato, kuma yana haɓaka abin so. Na yi amfani da shi don komai tun daga nonon agwagwa (wanda yake yi da kyau) zuwa wake mai saurin dafawa. Girman 4-quart shine dokin aiki. Babban isa ga ƙaramin kaza ko miya mai girman iyali, amma ba mai girma ba yana da wahala a kan murhu.

Enamel na waje wani batu ne. Launuka na yau da kullun suna da juriya, amma na ga ana guntuwar gemu daga amfani da kayan aiki na rashin kulawa ko buga wani tukunya a cikin kwatami. Yana da dorewa, amma ba mai lalacewa ba. Shawarar gama gari don guje wa kayan ƙarfe na ƙarfe yana da inganci, amma ainihin kisa shine saurin canjin zafin jiki. Komawa daga ƙona mai zafi kai tsaye zuwa cikin kwalta na ruwan sanyi hanya ce tabbatacciya don daidaita haɗin enamel zuwa simintin ƙarfe. Koyaushe bar shi yayi sanyi ta halitta. Koyaushe.

Rarraba zafi shine inda simintin ƙarfe ke haskakawa, amma ba daidai ba ne. Yana ɗaukar zafi da kyau sosai, don haka da zarar tukunyar ta yi zafi, tana kiyaye tsayuwa, har ma da zafin jiki. Koyaya, akan murhun murhun wutan lantarki, zaku iya samun ɗan wuri mai zafi kai tsaye akan coil ɗin. A kan gas ko induction, yana da kyau sosai. Nauyin yana da mahimmanci - wannan ba tukunyar da kuke bulala don saurin miya ba. Don sadaukarwar girki ne. Wannan hat yana daga cikin ayyukansa; baturi ne mai zafi.

Kwarewar Mai Amfani da Mahimmanci da Matsalolin gama gari

Don haka kuna da tukunya, kuna amfani da shi. Murfin gilashi yana da tsabta, enamel yana da kayan yaji (a alama). Anan ne ma'auni mai amfani ya bayyana. Tsaftace murfin gilashin kai tsaye-mai wankin tasa ne lafiyayye, amma wanke hannu yana kiyaye tsayayyen tsayi. Wuraren ruwa mai wuya na iya zama damuwa. Gefen tukunyar, inda enamel ɗin ya hadu da simintin ƙarfe na simintin a gefen, zai iya yin tsatsa idan ba a bushe sosai ba. Na yi wannan kuskuren. Bayan wankewa, tawul mai sauri ya bushe, musamman a kusa da gefen saman, ba za a iya yin sulhu ba.

Wani rami kuma shine a ɗauka cewa don jika ne kawai. Soya ce mai ban sha'awa ko ma ga yin burodi. Wurin da ke kewaye tare da murfin gilashi yana ba ku damar saka idanu kan bazarar tanda a lokacin ɓangaren farko na yin burodi kafin a cire murfin don samuwar ɓawon burodi. Yana da m. Amma girman - 4 quarts - shine maɓalli. Yana da zurfin isa don soya ba tare da tsangwama mai haɗari ba amma fa'ida don yin launin ruwan nama da yawa a cikin tsari.

Ajiyewa ciwo ne. Yana da nauyi, yana ɗaukar sarari. Ba ka tara abubuwa a samansa saboda kullin da ke kan murfin. Wannan tukunya ce da ke buƙatar keɓe wuri a cikin majalisar ministocin. Don ƙwararrun kicin, yanki ne na musamman. Don dafa abinci na gida, jari ne da sanarwa. Kuna gina girkin ku a kusa da shi, ba wata hanya ba.

Matsalolin Samar da Fayil da Tsarin Masana'antu

Komawa baya, kasancewar ƙwararren mai yin murfi kamar EUR-ASIA COOKWARE CO., LTD yana ba da ƙarin haske game da muhimmin al'amari na masana'antar dafa abinci: haɗin kai tsaye yana da wuya. Alamun ƙira da haɗawa, amma abubuwan da aka haɗa kamar murfi na gilashi, ƙulli, har ma da takamaiman tsarin enamel galibi ana samo su. Tushen samar da su a Shandong, tare da fitar da kayan aikin shekara-shekara sama da guda miliyan 15, yana ba da kasuwa ga kasuwannin duniya. Lokacin da suka jera fitar da kayayyaki zuwa Jamus, Switzerland, Japan-kasuwannin da aka sani da buƙatun inganci-yana jaddada matakin daidaiton da ake buƙata don ɓangaren mai sauƙi.

Wannan yana da mahimmanci saboda lokacin da kuke siyan a Staub enameled simintin ƙarfe cocotte, kana siya cikin sarkar kaya. Ana iya zubo baƙin ƙarfen simintin a Faransa, an yi amfani da enamel a wurin, amma murfin gilashin zai iya fitowa da kyau daga wurin fasaha mai zurfi a Asiya wanda ya dace da aminci da ƙa'idodin Turai. samfuri ne na duniya. Gaskiyar cewa bayanin samfurin EUR-ASIA yana jaddada gilashin zafin jiki don kayan dafa abinci ya dace daidai da bukatun aikace-aikacen zafi mai zafi kamar murfin tanda na Holland.

Wannan baya rage samfurin. Yana ƙarfafa cewa ingancin shine game da ƙayyadaddun bayanai da kulawa. Alamar kamar Staub tana saita ƙayyadaddun bayanai don kauri, juriyar girgiza zafi, da dacewa. Mai sana'anta yana aiwatarwa. Ganin sikelin a gilashin-lid.com- ma'aikata 90, ginin 15,000㎡ - kun fahimci wannan masana'antar masana'antu ce, ba fasa gilashin fasaha ba. Matsakaicin da ake buƙata don murfi miliyan 15 a shekara shine abin da ke tabbatar da cewa murfin ku ɗaya yana yin abin dogaro kowane lokaci.

Nauyin Ƙarshe: Shin Sigar Murfin Gilashin ita ce Za a Samu?

Ya dogara. Purists koyaushe za su yi jayayya don cikakken murfin ƙarfe na simintin. Yana da shakka ya fi ɗan kyau ga mafi ƙanƙanta, dogayen braises. Amma ga tabbas 80% na masu amfani, da gilashin murfi sigar tana ba da fa'ida ta zahiri: ra'ayoyin gani. Don gasassu, don lura da raguwar ruwa, don guje wa jarabar leƙen asiri (saboda kuna iya gani ba tare da leƙewa ba), ya fi kyau. Hukuncin aiki ba shi da lahani ga kusan duk aikace-aikacen gida.

The 4 kwata Girma tare da wannan tsarin shine, a gani na, mafi kyawun wurin shiga cikin babban ƙarfen simintin ƙarfe na enameled. Yana da iyawa, ana iya sarrafa shi, kuma murfin gilashin yana ƙara yawan amfani wanda masu farawa da ƙwararrun masu dafa abinci za su yaba. Yana cike gibin da ke tsakanin kayan aikin gargajiya zalla da ergonomics na zamani.

Don haka, yana da daraja? Idan kuna dafa abinci akai-akai, idan kuna darajar kayan aikin da ke yin ayyuka da yawa na musamman da kyau, kuma idan kun fahimci bukatun kulawarta-e, kwata-kwata. Ka tuna kawai tsari ne: ƙirar Faransanci, simintin ƙarfe na ƙarfe, da i, murfin gilashi mai ƙayyadaddun ƙayyadaddun ƙayyadaddun yanayin da wataƙila ya yi tafiya daga layin samarwa rabin duniya kafin ya zama wani ɓangare na arsenal ɗin ku. Wannan shine gaskiyar kayan girki na zamani a wannan matakin.