
Kuna ganin yawancin masu taɗi akan layi game da haɓaka cocotte ɗin ku na Staub tare da murfin gilashi. Tunanin yana da lalata: saka idanu akan braise ɗin ku ba tare da rasa zafi da danshi ba. Amma a nan ne abu na farko da ya fi rasa-ba game da kowane murfin gilashi ba. Kalmar 'Staub cocotte gilashin murfi' sau da yawa ana jefawa a matsayin kayan haɗi na gabaɗaya, amma dacewa, kaddarorin zafi, da damar rufewa sune inda ainihin wasan yake. Na ga sayayya da yawa masu niyya sun ƙare a matsayin ɗimbin aljihun tebur saboda murfin ya zauna da kyar ko bai kula da zafin zafi na dafaffen dafaffe ba. Yana da takamaiman bayani don takamaiman buƙatu, ba haɓakawa na duniya ba.
Ƙarfe na simintin gyare-gyaren Staub suna da nauyi, tare da waɗancan ƙaƙƙarfan ƙaƙƙarfan kai. Suna ƙirƙirar hatimin kusa-hermetic. Canjin gilashin, idan zai yi aiki, dole ne ya kwaikwayi wannan dacewa. Curvature na bakin yana da mahimmanci. Na yi amfani da murfi daga masu samar da kayayyaki daban-daban inda gilashin ke zaune a kan baki maimakon a ciki, yana barin rata mai gani. Wannan tazarar babbar hanya ce don tserewa tururi, ta kayar da manufar yanayin dafa abinci mai ɗanɗanon tanda na Dutch. Ba za ku iya auna girman diamita kawai ba; kuna buƙatar bayanin martabar flange na ciki. Kamfanonin da suka kware a wannan, kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD, fahimtar wannan nuance. Abubuwan da suke samarwa suna mai da hankali kan murfi na gilashin don kayan girki masu ƙima yana nufin sau da yawa injiniyoyi don waɗannan juriyar juriya, wani abu da babban kamfani na gilashin ba zai fahimta ba.
Sannan akwai hannu. Asalin murfin murfin simintin ƙarfe an tsara shi don zafi mai zafi. Hannun murfin gilashin, yawanci bakin karfe ko phenolic, dole ne ya jure yanayin zafi iri ɗaya-sau da yawa har zuwa 400 ° F ko fiye. Na tuna wani tsari daga ƴan shekaru baya inda abin da ke ƙarƙashin maƙarƙashiya ya fara yin sanyi da ƙamshi a yanayin zafi mai tsayi a kusa da 375°F. gazawa ne a ƙayyadaddun kayan aiki. Darasi? Murfin ba kawai gilashin ba; babban taron ne. Tabbatattun ƙwararrun masana'anta za su lissafta ci gaba da amfani da zafin jiki mai aminci, ba kawai kololuwa ba.
Me yasa wannan ya shafi dafa abinci na gida? Ka yi tunanin kana yin dogon bututu. Kuna ɗaga murfin ƙarfe mai nauyi sau ɗaya don dubawa, kuma fashewar tururi ya tsere, yana sauke yanayin zafi. Tare da dacewa mai dacewa gilashin murfi, Kuna samun alamar gani - shin ruwan yana cikin jinkirin jinkiri ko tafasa mai sauri? Shin kayan lambun da ke saman sun nitse ne?—ba tare da karya hatimin ba. Yana canza kuzarin mai dafa abinci daga zato zuwa kallo. Amma kawai idan hatimin ya yi daidai.
Bari muyi magana game da gilashin kanta. Dole ne ya zama borosilicate ko soda-lemun tsami wanda ke da zafi sosai. Annealing tsari shi ne komai. Na sami samfurori sun tarwatse yayin gwajin girgiza zafin zafi-zuba ruwa mai sanyi a saman murfi mai zafi. Wannan babban haɗari ne a cikin dafa abinci. Gilashin zafin da ya dace yakamata ya rike delta-T na akalla 120°C. Wannan shine inda ma'aunin samarwa da ƙwarewar kamfani ke nunawa. Kayan aiki kamar wanda aka kwatanta don EUR-ASIA COOKWARE, tare da fitarwa na shekara-shekara a cikin miliyoyin guda, mai yiwuwa yana da murhun wuta mai sarrafa kansa da ingantaccen sarrafa ingancin (QC) don yanayin damuwa. Ambaton su na fitar da sama da kashi 90% zuwa kasuwannin Turai kamar Jamus da Faransa alama ce ta tacit na saduwa da tsauraran matakan tsaro da ingancin da ake buƙata a can.
Kauri wani batu ne mai hankali. Sirara sosai, kuma yana jin rauni, yana haɗarin karyewa, kuma ba shi da taro don zama amintacce. Yayi kauri sosai, kuma yana yin nauyi da yawa kuma yana canza yanayin zafi. Tabo mai dadi don murfin cocotte 24-28cm da alama yana kusa da 4mm mai zafi. Yana ba da isasshen ƙarfi da karko ba tare da zama mai wahala ba. Kuna iya jin wannan ingancin lokacin da kuka ɗauka.
Bayanan kula mai amfani: ƙirar ƙira. Kyakkyawan murfin gilashin da aka zazzage zai nuna in mun gwada da kodan. Ƙananan gilashin inganci tare da damuwa na ciki ko rashin ƙarfi na iya haifar da kullun da ba ta dace ba, inda ɗigon ruwa ya zama cikin yanayi mara kyau kuma yana iya digowa cikin abinci mara daidaituwa. Yana da ƙaramin abu, amma yana rinjayar basting. Na nuna wannan ga masu kaya a baya azaman batun QC.
Lokacin da alamun kamar Staub ba su bayar da murfin gilashi a hukumance ga kowane samfuri ba, kasuwancin bayan ya cika gibin. Wannan shine inda masana'antun na musamman suka shigo. Duban bayanin martaba na kamfani kamar EUR-ASIA's (gilashin-lid.com), Ƙwarewar su a cikin "ƙananan-matsakaici- samfurori na gilashin gida" yana da mahimmanci. Yana nufin wataƙila suna da tiers. Murfi don babban cocotte mai tsayi zai fada cikin babban matakin su, yana buƙatar kayan aiki mafi kyau, mafi kyawun niƙa, da kuma dacewa daidai. Matsayin su a cikin Babban Yankin Ci gaban Fasaha na Kasa a Shandong ba adireshin kawai ba ne; sau da yawa yana nuna damar samun ingantacciyar fasahar kere kere da kayan aiki don fitarwa.
Samo waɗannan ba game da nemo zaɓi mafi arha ba. Yana da game da nemo wanda ke da ƙira ko ƙirar CNC don takamaiman samfuran kayan dafa abinci. Gabaɗaya "rufin zagaye na 24cm" ba zai yanke shi ba. Kuna buƙatar mai siyarwa wanda ya fahimci SKU don "Staub Round Cocotte, 24cm, Model xxxx." Jerin abokan cinikin su, yana nuna alamun fitarwa zuwa Jamus, Italiya, Faransa—ƙasashen da ke da ƙaƙƙarfan al'adun girki-yana ba da shawarar cewa ana amfani da su don ma'amala da waɗannan ƙayyadaddun bayanai.
Daga fuskar kasuwanci, ƙalubalen shine kaya. Ɗaukar murfin gilashi don kowane girman Staub mai yuwuwar mafarkin kaya ne. Wannan shine dalilin da ya sa yawancin dillalai kawai ke adana mafi yawan mashahurin girma (kamar 24cm da 28cm). Girman alkuki galibi suna buƙatar oda kai tsaye daga masana'anta tare da sassauƙan layukan samarwa, wanda babban aiki kamar wanda aka bayyana zai iya ɗauka.
Don haka, kuna da tsari mai kyau, mai saurin fushi gilashin murfi. Yaya ake yi? Don rigar dafa abinci - braises, stews, miya - yana da haske. Ra'ayin gani yana da kima. Na daidaita matakan zafi dangane da ganin girman kumfa ta cikin gilashin, hana tafasa ko rumfa. Koyaya, ba cikakken maye gurbin 1: 1 bane. Don yin burodin burodi, inda kuke son matsakaicin riƙe zafi da ƙirƙirar tururi a farkon lokaci, murfin ƙarfe na simintin yana da kyau. Gilashi, har ma da zafin jiki, yana da abubuwan rufewa daban-daban. Wani zafi yana haskakawa.
Wani hiccup mai amfani: tsaftacewa. Waɗancan karukan da ke kan murfin ƙarfe na Staub sun shahara wajen kama maiko. Murfin gilashi mai santsi ya fi sauƙi don tsaftacewa. Amma, bakin karfe da taro na rikewa na iya samun ramuka. Nemo zane inda bakin bakin karfe ke birgima a gefen gilashin a hankali, ba tare da tazarar da za ta iya kama datti ba.
Akwai kuma kyan gani. Madaidaicin murfi akan enamel mai launi na tukunyar Staub yayi kama da zamani da aiki. Yana jan hankalin mai dafa abinci wanda ke darajar tsari. Amma yana canza yanayin gargajiya, mai nauyi na tukunyar. Ciniki ne. Wasu masu tsarkakewa ba za su taɓa musanya murfi na asali ba, kuma hakan yayi kyau. Wannan kayan aiki ne don takamaiman nau'in mai amfani-mai dafa abinci na gani, mai duban simmer.
The Staub gilashin murfi ba lallai ba ne. Yana da tacewa. Ƙimar sa gaba ɗaya ya dogara ne akan ingancin aiwatar da shi: daidaitaccen dacewa, amincin zafin jiki, ƙarfin taro. Lokacin da aka yi daidai, yana canza ƙwarewar dafa abinci don wasu jita-jita. Lokacin da aka yi ba daidai ba, yana da takaici, mai yuwuwar gimmick mai haɗari.
Kasancewar ƙwararrun masana'antun da ke mai da hankali kan wannan alkuki, kamar EUR-ASIA COOKWARE CO., LTD, yana jaddada cewa akwai halaltacciyar buƙatu, dorewa da buƙatun dafa abinci ke motsawa, ba kawai yanayin wucewa ba. Matsakaicin su da mayar da hankali ga fitarwa suna ba da shawarar cewa suna magance rikitattun matsalolin dacewa da aminci a matakin samarwa wanda ƙananan tarurrukan ba za su iya ba.
Idan kuna la'akari da ɗaya, shawarata ita ce bincika ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙirar ƙira, ci gaba da zafin jiki na tanda, kauri na gilashi, da ginin rim. Kada ku saya akan diamita kadai. Murfin dama yana jin ƙarfi, yana zaune a ruwa, kuma ya zama taga bayyananne a cikin tsarin dafa abinci, ba kawai gilashin da ke saman tukunya ba. Karamin kayan haɗi ne wanda, idan aka ƙera shi da fahimta, yana samun ajiyarsa a cikin babban ɗakin dafa abinci.
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