
Qhov no yog tempered iav pickle hub hau, tshwj xeeb tshaj yog tsim rau Korean-style kimchi thiab lwm yam fermented zaub hub, combining durability nrog haumxeeb tsim los txhawb cov txheej txheem fermentation. Kev tsim kho hwm lub hau yog crafted los ntawm 4 hli los yog 5 hli tuab ntab iav, muab zoo heev ...
Qhov no yog tempered iav pickle hub hau, tshwj xeeb tshaj yog tsim rau Korean-style kimchi thiab lwm yam fermented zaub hub, combining durability nrog haumxeeb tsim los txhawb cov txheej txheem fermentation.
Kev tsim kho hwm lub hau yog crafted los ntawm 4 hli los yog 5 hli tuab ntab iav, muab kev pom tseeb zoo los saib xyuas cov fermentation kev vam meej ntawm kimchi thiab lwm yam pickles tsis qhib lub hub. Nws lub npoo yog ntxiv dag zog nrog polished stainless hlau band (muaj nyob rau hauv SUS 201, 202, los yog zaub mov-kev nyab xeeb 304 qib), kom ntseeg tau tias airtight, leak-proof seal thiab ntev tiv thaiv corrosion los ntawm acidic brines. Lub nplhaib zoo nkauj zoo nkauj xim av luam tawm nrog cov cim Kaus Lim nyob puag ncig lub khob, ntxiv cov kev coj noj coj ua tiag tiag, thaum lub chaw nruab nrab qhia cov lus qhia tshwj xeeb xws li 29cm txoj kab uas hla thiab cov chaw tsim khoom.
Ntsiab Specifications
1. Hom: Pickle hub hau, optimized rau kimchi thiab fermented zaub mov cia
2. Cov khoom siv4mm / 5mm ntab iav + SUS 201/202/304 stainless hlau ntug
3.Size Range: 16 cm mus rau 46 cm, haum rau ntau yam ntawm lub thawv
4. Kev Muaj Peev Xwm Txhua Hnub: 40,000 pcs
5. Lub Sijhawm Ua Haujlwm: 15-20 hnub tom qab tau txais kev pom zoo
6. Chaw nres nkoj ntawm chaw thau khoom: Qingdao, Suav teb
7. Cov nqe lus them nqiKev Them Nyiaj: T / T, L / C
8. Ntim: Muab ntim rau hauv cov thawv kom ruaj ntseg rau kev thauj mus los
Lub hau no yog ib qho khoom siv tseem ceeb rau kev ua thiab khaws cia kimchi thiab lwm cov zaub nyoos, muab ob qho tib si cov txiaj ntsig ntawm cov iav tempered thiab tus qauv tsim uas hwm cov kab lis kev cai ntawm kimchi-ua.