
Iki ni ikirahure cyikirahure cyuzuye ikirahuri, cyashizweho muburyo bwihariye bwa kimchi yo muri koreya hamwe nibindi bibindi byimboga byimbuto, bihuza igihe kirekire nigishushanyo mbonera cyo gushyigikira inzira ya fermentation. Ubwubatsi bwa Premium Igipfundikizo gikozwe muri 4mm cyangwa 5mm yuburebure bwikirahure kireremba, gitanga ibyiza ...
Iki ni ikirahure cyikirahure cyuzuye ikirahuri, cyashizweho muburyo bwihariye bwa kimchi yo muri koreya hamwe nibindi bibindi byimboga byimbuto, bihuza igihe kirekire nigishushanyo mbonera cyo gushyigikira inzira ya fermentation.
Ubwubatsi bwa Premium Igipfundikizo gikozwe muri 4mm cyangwa 5mm yuburebure bwikirahure kireremba, gitanga ibisobanuro byiza kugirango ukurikirane imigendekere ya fermentation ya kimchi nandi mata adafunguye ikibindi. Uruzitiro rwarwo rushimangirwa nicyuma gisize ibyuma (kiboneka muri SUS 201, 202, cyangwa ibiribwa bitagira ingano 304), byemeza ko ikirere kidashobora guhumeka ikirere, kashe idashobora kumeneka kandi ikarwanya igihe kirekire kurwanya ruswa ituruka kuri bride acide. Impeta idasanzwe yijimye yijimye yacapishijwe inyuguti za koreya izengurutse ikirahuri, ikongeramo umuco wukuri, mugihe ikirango cyo hagati cyerekana ibisobanuro nka 29cm diametre nibisobanuro birambuye.
Ibisobanuro by'ingenzi
1. Andika: Gutoragura ibibindi bipfundikanya, byateguwe neza kubikwa kimchi no guhunika ibiryo
2.Ibikoresho: 4mm / 5mm ikirahure kireremba + SUS 201/202/304 icyuma kidafite ingese
3.Urwego: Cm 16 kugeza kuri cm 46, bikwiranye nubwoko butandukanye bwibibindi
4.Ubushobozi bwo gutanga buri munsi: Ibice 40.000
5.Soma Igihe: Iminsi 15-20 nyuma yo kwemeza itegeko
6.Icyambu cyo gupakira: Qingdao, Ubushinwa
7. Amasezerano yo kwishyura: T / T, L / C.
8.Gupakira: Gupakira neza mumakarito kugirango unyure neza
Uyu mupfundikizo nigikoresho cyingenzi mugukora no kubungabunga kimchi nizindi mboga zumye, zitanga inyungu zifatika zikirahure cyashushanyije hamwe nigishushanyo cyubahiriza umuco gakondo wo gukora kimchi.