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Ngwaahịa
pickle ite mkpuchi
Nke a bụ mkpuchi ite pickle iko nwere ọkụ, emebere ya nke ọma maka ụdị kimchi nke Korea na ite akwụkwọ nri ndị ọzọ fermented, na-ejikọta ịdịte aka na arụ ọrụ iji kwado usoro ịgba ụka. Emebere mkpuchi adịchaghị site na iko 4mm ma ọ bụ 5mm gbara ọkpụrụkpụ, na-enye ọmarịcha ...
Nkọwa
akara
Nke a bụ mkpuchi ite pickle iko nwere ọkụ, emebere ya nke ọma maka ụdị kimchi nke Korea na ite akwụkwọ nri ndị ọzọ fermented, na-ejikọta ịdịte aka na arụ ọrụ iji kwado usoro ịgba ụka.
A na-emepụta mkpuchi adịchaghị site na iko 4mm ma ọ bụ 5mm gbara ọkpụrụkpụ, na-enye nkọwa zuru oke iji nyochaa ọganihu gbaa ụka nke kimchi na pickles ndị ọzọ na-emegheghị ite ahụ. A na-eji eriri igwe anaghị agba nchara na-eme ka akụkụ ya dị ike (nke dị na SUS 201, 202, ma ọ bụ ọkwa nri 304), na-ahụ na ikuku adịghị, akara na-enweghị mgbagha na nguzogide na-adịte aka na corrosion sitere na brines acidic. Mgbanaka ịchọ mma agba aja aja pụrụ iche nke ejiri mkpụrụedemede Korean gbachie iko ahụ, na-agbakwunye ezigbo mmetụ ọdịnala, ebe akara etiti na-egosi nkọwapụta dịka dayameta 29cm na nkọwa ndị nrụpụta.
Nkọwapụta igodo
1. Ụdị: Mkpuchi ite pickle, ahaziri maka kimchi na nchekwa nri fermented
2. Akụrụngwa: 4mm / 5mm ese n'elu iko + SUS 201/202/304 igwe anaghị agba nchara rim
3. Oke oke: 16 cm ruo 46 cm, dabara maka ụdị nnukwu ite dị iche iche
4.Daily Supply Capacity: 40,000 iberibe
5.Lead Time: 15-20 ụbọchị mgbe nkwenye iwu
6.Ọdụ ụgbọ mmiri: Qingdao, China
Usoro 7. PaymentIhe: T/T, L/C
8.Nkwakọ ngwaahịa: Ajujuru na katọn maka nchekwa nchekwa
Ihe mkpuchi a bụ ngwa dị mkpa maka ime na ichekwa kimchi na akwụkwọ nri ndị ọzọ a chịkọtara, na-enye ma uru bara uru nke iko na-ekpo ọkụ na imewe nke na-asọpụrụ omenala omenala nke ịme kimchi.
kpọtụrụ anyị
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