staub nrog iav hau

Koj pom ntau qhov sib tham hauv online txog muab lub khob hau rau ntawm Staub cocotte. Qee cov purists wince ntawm lub tswv yim, thov nws swb lub hom phiaj ntawm qhov hnyav, tus kheej-basting cam khwb cia hlau tsim. Lwm tus cog lus los ntawm kev pom. Muaj cov khoom siv thiab ua kom haum rau cov xyoo no, kuv tuaj yeem qhia koj qhov kev muaj tiag ntau dua li qhov yooj yim yog lossis tsis yog. Nws tsis yog hais txog qhov yog lossis tsis yog, tab sis hais txog daim ntawv thov, tus neeg siv tus cwj pwm, thiab qhov tseeb, nkag siab qhov koj tab tom yuav tiag tiag.

Lub Core Misconception thiab Material Reality

Qhov yuam kev loj tshaj plaws uas tib neeg ua yog xav tias lub khob iav yuav ua li cas. Lawv lob ib qho khoom siv los ntawm lub khw muag khoom luv nqi, plop nws ntawm lawv qhov khoom plig Staub, thiab tom qab ntawd yws txog qhov haum, tuav kom sov, lossis phem dua, lub hau tawg. Lub dome puab thiab cov ntug curvature ntawm lub lauj kaub Staub yog qhov tshwj xeeb. Ib qho kev hloov kom zoo yuav tsum ua kom pom qhov ntawd.

Qhov no yog qhov chaw tsim khoom specs tseem ceeb heev. Peb tab tom tham txog tempered iav, feem ntau hu ua iav kev nyab xeeb, tab sis txawm nyob rau hauv qhov ntawd, muaj qib. Lub khob yuav tsum tiv taus lub thermal poob siab ntawm kev mus los ntawm lub txee txias mus rau 250 ° C + qhov cub, dua. Kuv tau pom lub hau los ntawm cov neeg muag khoom uas tsis tuaj yeem tuav cov gradient, tsim micro-cracks nyob ib ncig ntawm lub npoo tom qab ob peb lub voj voog. Qhov ntawd yog qhov ua tsis tiav.

Piv txwv li, tus tsim tawm nyiam EUR-ASIA COOKWARE CO., LTD, uas teev cov khoom tsim tawm txhua xyoo ntawm ntau dua 15 lab tempered iav hau, feem ntau cov kev pabcuam hom uas xav tau qhov tseeb no. Lawv tsom mus rau kev lag luam xa tawm zoo li lub teb chaws Yelemees thiab Fabkis qhia tias lawv tau ua raws li cov khoom siv nruj thiab cov qauv tsim nyog rau cov khoom lag luam qib siab European. Nws yog hom kev lag luam-teev, tshwj xeeb ntau lawm uas ua rau muaj qhov sib xws uas xav tau kom haum rau cov khoom siv hluav taws xob zoo li Staub.

Txoj Kev Ua Lag Luam Ua Lag Luam: Yam Koj Tau Txais thiab Yam Koj Poob

Yog li vim li cas ho xav txog nws? Cov lus teb yog yooj yim: tswj. A staub nrog iav hau transforms braising los ntawm txoj kev ntseeg mus rau hauv ib qho kev pom. Koj tuaj yeem saib xyuas qhov txo qis ntawm cov kua ntses, saib lub caij nyoog cov dos caramelize, lossis tshawb xyuas qhov browning ntawm ib tug qaib tsis tso tawm qhov tawg ntawm chav thiab cua sov. Rau cov tais diav qeeb qeeb qhov kev tswj hwm evaporation yog qhov tseem ceeb, qhov kev pom kev pom no yog qhov tseem ceeb.

Tab sis koj txi ib yam dab tsi. Classic Staub cam khwb cia hlau hau yog tsim los nrog sab hauv spikes uas condense chav thiab drip nws rov qab mus rau cov zaub mov - ib tug self-basting system. Lub hau iav tiaj tus cuam tshuam qhov no. Koj qhov ci ci tuaj yeem ua rau nws tus kheej me ntsis, txawm tias nyob rau hauv cov kua-hnyav braise, qhov txawv yog tsawg. Lub thermal loj kuj txawv; iav heats thiab txias sai dua cam khwb cia hlau, uas tuaj yeem cuam tshuam me ntsis rau qhov chaw ua noj tsis tu ncua.

Kuv tau qhia ib tus neeg siv khoom noj khoom haus me me kom siv lub hau cam khwb cia rau lawv qhov kos npe 8-teev nqaij nyug bourguignon, tab sis hloov mus rau lub khob ntim rau lawv ceev dua braised fennel thiab txiv lws suav sab. Nws muab cov kab cooks ib qho kev kuaj pom tam sim yam tsis tau nqa lub hau, ua kom ceev cov kev pabcuam. Nws yog hais txog cov cuab yeej txuam ua hauj lwm.

Kev Tshawb Fawb thiab Kev Txhim Kho: Dab Ntxwg Nyoog hauv Cov Lus Qhia

Yog tias koj txiav txim siab mus rau nws, kev tsim khoom yog qhov tseem ceeb. Nws tsis yog ib yam khoom uas koj yuav tawm ntawm Amazon raws li txoj kab uas hla ib leeg. Lub npoo yog txhua yam. Lub hau zoo yuav muaj qhov maj mam beveled ntug uas zaum ntawm lub lauj kaub flange, tsis nyob hauv nws. Lub hau tsis haum uas nyob sab hauv tuaj yeem nti lub lauj kaub lub enamel dhau sijhawm. Kuv kawm qhov no nyuaj heev thaum ntxov nrog ib pawg uas cov iav khoom pwm yog ib feem ntawm ib millimeter tawm spec; lub hau haum tab sis yog npau suav phem los rub tawm tom qab ua noj vim lub tshuab nqus tsev foob.

Nrhiav lub hau uas qhia txog kev sib raug zoo, tsis yog rau cov lauj kaub puag ncig. Qee cov neeg tsim khoom, zoo li cov lus hais saum toj no EUR-ASIA COOKWARE CO., LTD, tsim rau OEMs. Lawv lub website, https://www.glass-lid.com, qhia txog lawv qhov tshwj xeeb hauv tempered iav rau cov khoom siv hauv tsev, uas yog qhov chaw zoo. Ib lub tuam txhab nrog qhov ntim thiab xa tawm kom pom tseeb yuav muaj cov cuab yeej rau ntau yam curvature profiles. Tus yuam sij yog kom paub meej tias tus qauv tseeb ntawm koj Staub (qhov loj me hauv cm / mm yog qhov zoo tshaj) thiab phim nws.

Tus kov yog lwm yam nthuav dav. Lub pob qhov rooj hlau ntawm tus qauv Staub hau tuaj yeem tiv taus qhov cub kub. Lub khob hau tus kov, feem ntau ua los ntawm cov hlau tsis muaj steel lossis phenolic resin, yuav tsum muaj tib lub sijhawm ua haujlwm kub. Nco ntsoov xyuas qhov ntsuas qhov cub-kev nyab xeeb ntawm tag nrho lub rooj sib txoos, tsis yog lub khob xwb.

Kev Siv Lub Sij Hawm Ntev thiab Kev Saib Xyuas Kev Saib Xyuas

Hauv kev sim mus ntev, lub khob iav zoo tuav tuav, tab sis nws pom tias hnav txawv. Sab hauv yuav tsim ib qho chaw ruaj khov lossis patina los ntawm cov roj condensed thiab chav, zoo li sab hauv ntawm lub qhov rooj iav qhov cub. Nws tsis yog qhov tsis zoo, tsuas yog tus yam ntxwv xwb. Kev tu nws mus rau qhov ci ntsa iab yog ze li ua tsis tau thiab tsis tsim nyog. Abrasive txhuam tuaj yeem ua rau qhov nro ntawm lub iav tempered.

Kuv twb muaj ib tug poob rau kuv, xyoo dhau los. Nws yog nyob rau ntawm 24cm cocotte tshaj qhov txo qis kub. Qhov hluav taws kub tau muaj zog heev nyob rau hauv qhov chaw, lub khob nyias nyias rau qhov tshwj xeeb thermal load-nws tsim lub hnub qub tawg tawg ntawm qhov chaw. Nws tsis tawg, paub meej tias nws tau zoo tempered, tab sis nws tau ua rau. Zaj lus qhia? Txawm nrog ib iav hau, nruab nrab, txawm tias cua sov tseem yog txoj cai. Tsis txhob nplawm nws rau siab rau ntawm ib tug me me burner.

Kev khaws cia yog yooj yim dua. Koj tsis tuaj yeem ntim cov hlau hnyav hnyav rau saum lub khob hau. Nws xav tau nws tus kheej lub txee dai khaub ncaws lossis ib daim ntaub tiv thaiv ntawm cov khaubncaws sab nraud povtseg. Qhov no logistical hassle yog ib tug tiag tiag downside nyob rau hauv ib tug cramped chav ua noj.

Xaus Kev xav: Ib qho kev daws teeb meem zoo, tsis yog hloov pauv

Thaum kawg, saib lub hau iav los hloov qhov qub yog qhov kev xav tsis ncaj ncees lawm. Nws yog ib qho cuab yeej ntxiv. Rau cov neeg ua noj hauv tsev uas nyiam Staub txawm tias cua sov thiab khaws cia tab sis feem ntau ob-xav tias thaum mus xyuas ib lub tais, lub hau npog iav yog ib qho khoom siv zoo heev. Nws txo lub hau-lifting, uas yog ib tug cardinal kev txhaum nyob rau hauv braising.

Rau cov tub txawg nyob rau hauv qhov chaw uas pom kev pom trumps kiag li noo noo retention (xws li, rau tej yam zaub, legumes, los yog pilafs), nws ua rau kev txiav txim zoo. Nws yog ib qho kev daws teeb meem rau ib qho kev xav tau tshwj xeeb.

Kev ua lag luam rau cov no muaj tseeb vim tias cov tuam txhab muaj peev xwm tsim cov nplai nrog qhov tseeb. Thaum koj pom lub hau iav tshwj xeeb uas haum zoo kawg nkaus, nco ntsoov tias nws yuav yog los ntawm cov khoom lag luam uas muaj cov neeg tsim khoom loj uas tsom rau cov khoom niche no. Nws yog ib feem me me ntawm lub ntiaj teb cookware ecosystem, tab sis rau cov neeg uas xav tau nws, tau txais txoj cai-ib qho uas hwm kev tsim vaj tsev ntawm lub lauj kaub nws zaum ntawm-ua rau txhua qhov sib txawv.