1 2 gallon yikirahure hamwe numupfundikizo wumuyaga

Iyo wunvise ikibindi cya 1 gallon ikirahure gifite umupfundikizo wumuyaga, abantu benshi bashushanya ikintu cyoroshye cyo kubika. Mubyukuri, iyo ngingo ikubiyemo icyiciro cyibicuruzwa bitangaje aho amakuru arambuye akora cyangwa agabanya imikorere yayo. Ntabwo ari ikibindi gusa; ni uburyo bwo kubungabunga, kandi kubibona nabi bisobanura guta ibintu, guta igihe, no gucika intege. Nabonye abaguzi benshi bibanda gusa kubiciro cyangwa isura, kubura injeniyeri ikomeye muri kashe hamwe nubwiza bwikirahure byerekana niba ari umuyaga cyangwa ahanini bifunze.

Ibyingenzi: Byose bijyanye na Gallon

Ikirangantego cya 1 kugeza kuri 2 ni ahantu heza, ariko kandi ni zone y'urujijo. Ikibindi cyukuri 1-gallon gifite ingano yihariye (128 y'amazi yo muri Amerika, hafi litiro 3,78), ariko ibicuruzwa byinshi bitumizwa mu mahanga bifite ubunini buke kandi byanditseho hafi. Nakiriye ingero zanditseho gallon 1 yatwaye litiro 3,5, nizindi zari 128 oz. Kubikoresha cyane-nko gusembura imboga cyangwa kubika ibicuruzwa byumye-ibyo bitandukanye. Urimo gutegura resept hamwe nu mwanya wa tekinike ukurikije ubwo bunini. Niba yazimye, inzira yawe irahagaze.

Noneho hariho ibipimo bifatika. Ikibindi cya gallon 2 kiremereye iyo cyuzuye. Turimo kuvuga ibiro 15 byibirimo wongeyeho ikirahure. Igishushanyo kigomba kubarwa. Ikirahure kibyibushye, kirakaze ntigishobora kuganirwaho. Nagize amajerekani aturuka ahantu hizewe ateza imbere micro-crack kuri base nyuma yinzinguzingo nke zo kuzura no kwimuka. Ingingo zo guhangayika nukuri. Ibyiza bifite punte igaragara, yibyibushye (iyo indentation hepfo) byongera ituze n'imbaraga, ikintu gikunze kwirengagizwa muburyo buhendutse.

Aha niho gukorana nu ruganda kabuhariwe bigira icyo bihindura. Kurugero, ibicuruzwa biva muri sosiyete nka EUR-ASIA COOKWARE CO., LTD (urashobora kubona portfolio yabo kuri ikirahure-lid.com) mubisanzwe usobanure neza kwihanganira. Bashyizweho kugirango ibicuruzwa byoherezwe ku masoko nk'Ubudage n'Ubuyapani, aho amahame akomeye. Urupapuro rwibicuruzwa rusanzwe rugaragaza ibipimo nyabyo nubunini, bisobanura ubuziranenge buteganijwe. Kwibanda kubipfundikizo byikirahure hamwe nibirahuri byigikoni bivuze ko basobanukiwe nibisabwa guhangayikishwa nibintu binini.

Ikirego cya Airtight: Aho Kwamamaza Guhura na Physique

Ngiyo ngingo nini yo gutsindwa. Umupfundikizo wumuyaga ntabwo ari ikintu; ni ibisubizo byimikorere. Ikidodo ni uruhurirane rw'ibice bitatu: kurangiza ikirahure (impande), ibikoresho bifunga kashe (ubusanzwe silicone cyangwa reberi), hamwe nuburyo bwo gufatana (ingwate y'insinga, umugozi wa screw, cyangwa icyuma cya plastiki).

Ikirahuri cyikirahure kigomba kuba cyuzuye umuriro kandi ndetse. Agace gatoya cyangwa kunyerera biva muburyo bwo kubumba bikora umuyoboro wumwuka. Nagerageje ibibindi ndabishiramo bifunze kandi bihindagurika - ibituba buri gihe bigambanira umugozi utagira inenge. Ikidodo ubwacyo gikeneye kuba ibiryo-byo mu rwego rwibiryo. Ibiciro bimwe bya PVC bihendutse kuri gaze impumuro kandi bigakomera mugihe, bigatakaza elastique. Igikoresho cyiza cya silicone kizagaruka nyuma yo guhagarikwa amezi.

Uburyo ni ngombwa. Icyuma gifata ingwate irashobora gutanga igitutu kinini, ndetse nigitutu, ariko niba insinga ari ntoya cyane, itakaza impagarara. Icyuma gipima icyuma cyizewe ariko kirashobora kubora. Imbaraga zifatika zigomba kugabanwa neza. Ndibuka icyiciro aho ingwate yatangiwe gusudira gato hagati, bigatuma uruhande rumwe rufunga neza urundi rukagira icyuho kigaragara. Ibyoherejwe byose ntacyo byari bimaze kuri fermentation. Niyi minota yo gukora ibisobanuro bitandukanya kwizerwa umuyaga uhereye ku gipfukisho.

Ibikoresho no Gukora Ukuri

Ubwoko bw'ikirahure nibyingenzi. Ikirahuri cya soda-lime ni gisanzwe, ariko kigomba guhindurwa neza kuburyo bunini. Annealing (uburyo bwo gukonjesha bugenzurwa) ikuraho imihangayiko y'imbere. Ikibindi gifunze neza 2-gallon nikibazo gishobora guteza akaga. Nabonye gutsindwa nubushyuhe bwumuriro - gusuka amazi ashyushye mukibindi cyubushyuhe bwicyumba no kumeneka bikabije. Ibibindi bikozwe neza birwanya ubushyuhe bwumuriro.

Ibikorwa fatizo byingenzi. Ikigo nkicyo cyasobanuwe kuri EUR-ASIA COOKWARE, gifite 15,000㎡ cyumwanya wo kubaka hamwe nibisohoka miriyoni yibice, bigenewe guhuzagurika. Ntabwo ari iduka rito. Ibyoherezwa mu mahanga byoherezwa mu Burayi bivuze ko bishoboka ko bakurikiza REACH cyangwa amabwiriza asa n’umutekano w’ibikoresho, akaba ari porokisi nziza ku bwiza. Kuba hejuru ya 90% y'ibicuruzwa byabo byoherezwa hanze byerekana ko inzira zabo zubatswe kugirango zuzuze amahame mpuzamahanga atandukanye, ntabwo ari ikintu kimwe gusa cyo murugo. Iki gipimo gikunze kuganisha ku bikoresho byiza no kugenzura ubuziranenge bugenzura inenge nkibibyimba cyangwa ibishyira mu kirahure.

Ariko, igipimo gishobora no kwerekana gukomera. Guhindura ibintu-nkibara ryihariye ryipfundikizo, ibikoresho bya gaze, cyangwa ingano nyayo - birashobora kugorana hamwe nababikora binini. Nibicuruzwa: urabona ko byizewe, byemewe kwizerwa, ariko ntibishobora guhinduka kuruta boutique yikirahure.

Porogaramu Ifatika nuburyo bwo Kunanirwa

Mu gikoni cyubucuruzi cyangwa mububiko bukomeye bwo munzu, ibibindi ntabwo byerekanwe gusa. Nibya fermentation ya kabiri ya kombucha, kubika ifu cyangwa umuceri mwinshi, gukora ibirungo, cyangwa gufata amasosi yo murugo. Buri koresha igerageza ikibindi ukundi. Fermentation itanga ingufu za CO2. Umupfundikizo wumuyaga rwose kumabindi ya fermentation ukenera uburyo bwo guturika, cyangwa bigahinduka igisasu. Rimwe na rimwe rero, umwuka mubi wo kubika ugomba guhinduka kugirango uhindurwe - ibintu byinshi urutonde rwibicuruzwa birengagiza rwose.

Ibi nabyize inzira igoye hakiri kare, nkoresheje ibyiza rwose Ikibindi cya gallon 1 hamwe na kashe ikomeye yumuyaga kuri byeri ya ginger. Umuvuduko wahanaguye igipfundikizo hamwe na raporo imeze nka top, itwikira igisenge muri ginger. Ikibindi cyari cyiza, ariko gusaba byari bibi. Noneho, kuri fermentation, nkoresha ibibindi gusa aho umupfundikizo wumuyaga ushobora gushyirwaho na airlock, cyangwa nkoresha umupfundikizo wa plastike mugice gikora.

Kubicuruzwa byumye, umwanzi ni ubuhehere nudukoko. Ikirangantego cyumuyaga kirinda inyenzi zipantaro kandi kigakomeza guhuzagurika. Ariko kashe igomba kubungabungwa. Niba gasike yakuweho yo gukaraba kandi iticaye neza mugihe cyo kongera guterana, ntacyo bimaze. Ibitekerezo byubusa - birwanya gato no gukanda byoroheje cyangwa urusaku rwumuyaga mugihe clamp ikora - nikintu nyacyo cyerekana kashe nziza.

Amasoko n'agaciro kabuhariwe

Urashobora gusanga ibibindi ahantu hose: amaduka manini-agasanduku, amasoko yo kumurongo, amaduka atanga resitora. Igiciro cyakwirakwijwe ni kinini. Ibihendutse cyane bikunze guca inguni kuburebure bwikirahure, ubwiza bwa gaze, cyangwa kurangiza ibyuma. Amashanyarazi yunvikana, ikirahuri gifite ibara ryicyatsi kibisi (kirimo ibyuma byinshi), kandi umupfundikizo uhageze neza.

Amasoko atangwa na producer kabuhariwe, kabone niyo yaba abicishije, akunda gutanga ibisubizo bihamye. Isosiyete ifite ubucuruzi bwibanze ni umupfundikizo w'ikirahure n'ibicuruzwa by'ibirahuri byo mu gikoni, nka EUR-ASIA COOKWARE, ishora muri minutiae. Ibicuruzwa byabo birashoboka ko birimo gutandukana - uburyo butandukanye bwa clamp, urwego rwikirahure cyikirahure (ikirahure cyerekana neza icyuma gike nicyuma cyiza cyane), nibikoresho bya gaze. Urubuga rwabo, ikirahure-lid.com, leta zitanga ibice birenga miliyoni 15 buri mwaka. Ijwi ryerekana inzira inonosoye, isubirwamo kubice nka sisitemu yo gufunga ikirere, umutima wibicuruzwa.

Birakwiye kugenzura niba uwabikoze atanga ibice byabigenewe - gasketi isimburwa na clamps. Ikibindi cy'ikirahure ubwacyo gishobora kumara imyaka mirongo, ariko ibice bifunga kashe ni ibintu byambara. Utanga ibicuruzwa bigurisha gasike isanzwe ni umutanga witeze ko ibibindi byabo bizakoreshwa cyane kandi birebire. Icyo ni ikimenyetso cyiza.

Ifata rya nyuma: Kurenga Ikibindi Cyibanze

Noneho, ikirahuri cya 1 gallon ikirahuri hamwe nigipfundikizo cyumuyaga nigikoresho cyoroshye kubeshya. Agaciro kayo ntabwo kari mubitekerezo ahubwo mubikorwa. Ikibindi cyiburyo cyunvikana, kashe hamwe nicyizere, ndetse nigitutu, kandi gikora mugihe cyimyaka myinshi yo gukoresha no gusukura.

Inama nakugira nukwirengagiza ibicuruzwa byo kwamamaza. Shakisha ibisobanuro ku bwoko bw'ikirahure (tempered, soda-lime), ubaze ibikoresho bya gaze (silicone yo mu rwego rwo hejuru ni byiza), hanyuma usuzume uburyo bwo gufunga. Heft. Reba uruziga ukoresheje urutoki rwawe. Reba niba umupfundikizo wicaye utuje utanyeganyega. Kugura amajwi, umwirondoro wuruganda ushimangira kubahiriza ibyoherezwa mu mahanga, ikirahure cyihariye cyikirahure, nubunini - nkubwavuye mu mujyi wa Taian - akenshi byerekana ishingiro ryubushobozi bwubuhanga bwungurura amakosa akunze kugaragara.

Mu kurangiza, ni igikoresho. Ibyiza bibura muri serivisi yizewe, mugihe ibibi bihora bikwibutsa amakosa yabo. Kubika byinshi, fermentation, cyangwa kugumya ibishyimbo bya kawa gusa gushya, gushora imari muri verisiyo yakozwe neza yiki kintu cyibanze byishyura mugihe cyo gukora ibyo ivuga kumabati - cyangwa, muriki gihe, mukibindi.