
Iyo wunvise ikibindi cyikirahure gifite umupfundikizo wibijumba, abantu benshi bashushanya ikibindi cyoroshye cya mason. Ngiyo imyumvire ya mbere itari yo. Mwisi yubucuruzi kandi ikomeye murugo fermentation, iyo nteruro yerekana sisitemu, ntabwo ari ubwato gusa. Umupfundikizo ntabwo ari igitekerezo; nikintu gikomeye kigenga intsinzi cyangwa gutsindwa - itandukaniro riri hagati ya crisp, tangies tangies hamwe na mushy, akajagari. Nabonye ibyiciro byinshi byangiritse ukoresheje ikibindi gishaje gifite ingofero yicyuma.
Reka tubone tekinike kumasegonda. Fermentation itanga dioxyde de carbone. Umupfundikizo wuzuye, umupfundikizo wumuyaga mukibindi gisanzwe? Nibwo buryo bwo kongera ingufu hamwe nibishobora guturika cyangwa, nibyiza, jarring flavours nkuko imiterere ya anaerobic ihinduka. Umupfundikizo mwiza wibikoresho bikenera uburyo bwo guhunga gaze mugihe ubuza ogisijeni n’ibyanduye kwinjira. Aho niho hajyaho ibishushanyo kabuhariwe, nkibifite gasketi ya reberi hamwe nudukingirizo twinsinga, cyangwa ibipfundikizo bya pulasitike bifite indege imwe.
Ibi nabyize inzira igoye hakiri kare. Yakoresheje ibirahuri byiza bya kera bya kirahure hamwe nipfundikizo ya zinc kumurongo munini wa kimchi. Basaga neza. Icyumweru kimwe, ibipfundikizo byariyongereye cyane. Nabatoboraga buri munsi, ariko kudahuza kashe byatumye habaho fermentation itaringaniye - amajerekani amwe yari atunganye, andi akura umusemburo wa kahm. Impinduka yari ikidodo cya vintage kashe idatunganye. Yahinduwe mubice bifite imyenda imwe, shyashya ikirahuri cy'ikirahure gifite umupfundikizo sisitemu yagenewe fermentation, kandi ikibazo cyarashize.
Aha niho hakomoka kubintu byabigenewe kabuhariwe. Isosiyete nka EUR-ASIA COOKWARE CO., LTD, yibanda ku bicuruzwa byikirahure nipfundikizo, byunvikana neza kurwego. Ibicuruzwa byabo kuri ikirahure-lid.com ntabwo ari ukwirinda gusa; bijyanye na injeniyeri yo gukora. Zibyara ibirahuri byikirahure byamamiliyoni, bikubwira ko batekereza kubirwanya ubushyuhe bwumuriro (ingenzi mugusukura no kubitunganya) no kuramba - urufunguzo rwibikoni byubucuruzi hamwe nabakora uruganda rukomeye bakoresha ibibindi imyaka.
Ikirahuri ubwacyo ntabwo cyoroshye. Kubijumba, urashaka gusobanuka, kudakora, ibiryo-soda-lime cyangwa ikirahuri cya borosilike. Iragufasha gukurikirana ferment - ibikorwa byinshi, ihinduka ryamabara, igorofa iyo ari yo yose iteye inkeke - udafunguye ikibindi. Ikirahure cyamabara gishobora kugaragara neza, ariko gihisha inzira. Umunwa wikibindi nikindi kintu cyoroshye. Umunwa mugari uruta gupakira imyumbati yose cyangwa uduce twinshi twimboga, kandi bituma isuku yoroshye cyane. Ntamuntu ushaka gusiga ibisigazwa by'ibisigazwa bivuye mu kajerekani kagufi.
Noneho, umupfundikizo wibikoresho uhuye na brine. Irinde ibyuma bisanzwe, kuko brine acide izabora mugihe runaka, kumenagura ibyuma no kubangamira kashe. Amahitamo yo mu rwego rwo hejuru akoresha ibyuma bitagira umwanda, plastike yo mu rwego rwo hejuru, cyangwa imbere yikirahure. Igikoresho cya gaze ningirakamaro cyane; silicone ni igipimo cya zahabu - kiramba, cyoroshye, kandi cyoroshye kugira isuku. Rubber ihendutse irashobora gutesha agaciro no gutanga flavours.
Mu ngendo zanjye zo gushakisha, nasuye inganda zisohora ibifuniko nkibicuruzwa. Itandukaniro ku kigo nka EUR-ASIA COOKWARE ishingiro rya Shandong ni uguhuza. Ntabwo bagura imipfundikizo gusa no kuyikubita inshyi; barimo gukora ibirahuri byikirahure ubwabyo, ibyo bigatuma ubuziranenge bugenzurwa neza kandi bikarangira. Umupfundikizo uticaye neza neza kumirahuri yikirahure ntacyo bimaze. Ibyoherezwa mu mahanga byibanda ku masoko nk'Ubudage n'Ubuyapani, bifite amahame akomeye yo kwihaza mu biribwa, ni porokisi nziza ku bwiza bw'ibikoresho.
Murugo, urashobora gutunganya ibibindi bike. Mugihe cyubucuruzi, urimo ukorana na pallets. Guhoraho ni byose. Buri ikirahuri cyikirahure gifite umupfundikizo wibijumba mubikorwa byo gukora bigomba kuba bimwe. Guhindagurika mububiko bwa jar cyangwa gufunga kashe ya torque birashobora kuganisha kumutwe wa brine udahuye, bigira ingaruka kuri fermentation kinetics hamwe nubuzima bwubuzima. Aha niho ubushobozi bwabatanga hamwe na sisitemu nziza yerekana. Umwaka usohoka miriyoni 15 zipfundikizo zikirahure zitandukanye, nkuko EUR-ASIA ibivuga, byerekana ko bafite imashini nibikorwa kugirango bikomeze guhuza ibicuruzwa byinshi.
Ibikoresho bihinduka igice cyo kugereranya. Ibibindi biremereye kandi byoroshye. Gupakira kubyoherejwe - cyane cyane kohereza hanze - bigomba kuba bikomeye. Nakiriye ibyoherejwe aho amajerekani yapakiwe mu makarito-imwe adafite ibice bihagije; igipimo cyo kumeneka nticyemewe. Umutanga wabigize umwuga arabyumva. Kuba ibicuruzwa birenga 90% byoherezwa hanze bivuze ko bakemuye ibipapuro byo gupakira hamwe nibikoresho byo gutwara abantu kure.
Ubundi kubabaza umutwe wubucuruzi: kuranga no kwandika. Ubuso bwikibindi bwemera ibirango bifata neza? Umupfundikizo urashobora gucapishwa cyangwa gushyirwaho kashe igaragara? Ibi ntabwo ari impungenge kubakoresha urugo, ariko kubirango, birakomeye. Urupapuro rwibicuruzwa kubaguzi b'ubucuruzi rugomba gukemura izi ngingo, ntirugaragaze gusa ishusho nziza.
Mugihe twibanze kubijumba, byiza ikirahuri cy'ikirahure gifite umupfundikizo Sisitemu ni byinshi. Ikibindi kimwe gisembura imyumbati irashobora gukoreshwa mukubika ibicuruzwa byumye, gukora kombucha, cyangwa nka carafe yoroshye. Iyi mpinduramatwara ni ingingo yo kugurisha haba kubacuruzi ndetse nabakoresha-nyuma. Ariko, umupfundikizo ugomba guhinduka. Ibipfundikizo bimwe byihariye bya fermentation (nkubwoko bwa airlock) ntabwo ari byiza kubika byumye, kuko bidafite umuyaga mwinshi. Umupfundikizo woroshye, wohejuru wo gufunga umupfundikizo ninshuti nyinshi.
Aha niho kataloge yagutse ifasha. Uruganda rukora ubwoko bumwe gusa bwumupfundikizo rugarukira. Isosiyete ikora ubwoko butandukanye bwikirahure cyikirahure, nkuko intro zabo zibivuga, birashoboka gutanga amahitamo-uhereye kumifuniko yoroshye yo gufunga kugirango ubike kugeza gufunga byihariye. Ihemba kubaza ingero zuburyo butandukanye bwo gupima kugirango ugerageze hamwe nuburyo bwihariye.
Isuku no kuyitaho nigice kidashimishije. Ibibindi n'ibipfundikizo binyura mu koza ibikoresho, koza isuku mu bucuruzi, no gufata nabi. Ikirahure gikonje kirwanya ihungabana ryumuriro. Ibikoresho bipfundikiriye bigomba kwihanganira gukaraba ubushyuhe bwo hejuru butarinze gutesha agaciro cyangwa gutesha agaciro. Ibigega bya silicone bigomba gukurwaho byoroshye kugirango bisukure byimbitse. Niba igipfundikizo gifunze imitego y'ibiribwa mu mwobo, ni igishushanyo mbonera cyo gutanga umusaruro.
Noneho, mugihe ushakisha a ikirahuri cyikirahure gifite umupfundikizo wibijumba, ntabwo ugura gusa kontineri. Urimo gushora muri sisitemu yo gusembura no kubika. Ibipimo bisenyuka gutya: Icya mbere, ikirahuri kigomba kuba gisobanutse, gikomeye, kandi cyakozwe neza kubikorwa. Icya kabiri, umupfundikizo ugomba gutanga kashe yizewe, irwanya umwanda mugihe ucunga gazi, ukoresheje ibikoresho bya inert, biramba. Icya gatatu, utanga isoko agomba gutanga ubudahwema mubipimo, hamwe numugongo wibikoresho kugirango utange ibicuruzwa bidahwitse.
Isosiyete nka EUR-ASIA COOKWARE CO., LTD, hamwe n’umusaruro wabigenewe hamwe n’ubunini bwo kohereza ibicuruzwa hanze, igenzura udusanduku twinshi ku muguzi w’ubucuruzi cyangwa ucuruza ibikoresho bikomeye. Umwihariko wabo mubirahuri byerekana ubumenyi bwimbitse kuruta kugurisha rusange. Ibihamya, nkuko bisanzwe, biri murugero. Tegeka icyiciro gito. Mubagerageze hamwe na ferment ikomeye. Reba kashe, ukurikirane inzira, gerageza-gerageza isuku. Irakora? Urwo nirwo rubanza rwonyine rufite akamaro.
Mu kurangiza, ikibindi cyiburyo nipfundikizo bihinduka umufatanyabikorwa utagaragara. Ntabwo ubitekerezaho mugihe bikora. Ifata ibiryo byawe gusa, umutekano kandi wizewe, icyiciro nyuma yicyiciro. Iyo ni yo ntego. Ibindi byose nibisobanuro gusa kurupapuro kugeza ubishyize mubikorwa n'umunyu, amazi, nigihe.