i-cookware yentsimbi enesiciko

Masithethe nge i-cookware yentsimbi enesiciko. Uninzi lwabantu luxhonywa kwi-pan ngokwayo-i-seasoning, ubunzima, umgangatho we-mythic heirloom. Kulungile, kodwa kumava am, isiciko sisiqwenga esivula amandla aso. Ngumahluko phakathi kokukhangela okulungileyo kunye nokugqabhuka okugqithileyo, phakathi kokoma kunye nokufumana obo bubele bothando. Ndibone abantu abaninzi abanomdla betyala imali kwi-oveni enkulu yamaDatshi kuphela ukuze baphathe isiciko njengento ecingelwayo, okanye okubi ngakumbi, baphulukane nayo kwaye basebenzise ipleyiti engafanelekanga. Yimpazamo enkulu leyo.

Ngakumbi kune-Inshorensi nje: Indima yokuSebenza kweSiciko

Cinga ngesiciko kungekhona njenge-cap, kodwa njengenkqubo yokulawula imozulu. Nge intsimbi yokupheka, ujongene nokugcina ubushushu obumangalisayo. Isiciko sibamba umswakama kunye nobushushu, senza indawo yokuzimela. Oku akunakuxoxiswana malunga nezitya ezifana ne-coq au vin okanye imbiza eqhotsiweyo. Ngaphandle kwesivalo esifanelekileyo, esinzima esihlala ngokugungxula, ulahlekelwa yiloo microclimate itywiniweyo. Umphunga uyabaleka, ubushushu buyaguquguquka, kwaye ushiyeke ujonga rhoqo kwaye usongeza ulwelo, olunciphisa incasa.

Oku ndakufunda kabuhlungu kwasekuqaleni. Ndisebenzise isiciko esingabizi kakhulu, esincinci ukusuka kwiseti eyahlukileyo kwi-oveni yam yaseLe Creuset engqukuva. Ukulingana kwakucinywe mhlawumbi ngeemilimitha ezimbini. Akukhange kubonakale ngathi kuninzi. Kodwa ngexesha leeyure ezine, loo msantsa umncinci wawuthetha ukuba umhluzi ongaphezulu ube ngumphunga, ugxininise ubutyuwa kwaye ushiye imifuno phezulu yomile. Isiphene esincinci esinempembelelo enkulu kwisitya sokugqibela.

Izinto eziphathekayo zibaluleke kakhulu. Isivalo sentsimbi sifanelekile-ubunzima obufanayo be-thermal njengesiseko, ngoko amaqondo obushushu ahlala ngokulinganayo. Kodwa kukho ingxabano esebenzayo yeziciko zeglasi, nazo. Bakuvumela ukuba ubeke iliso kumpheki ngaphandle kokukhulula wonke loo mphunga uxabisekileyo kunye nobushushu ngalo lonke ixesha ukroba. Kwinkampani efana EUR-ASIA COOKWARE CO.,LTD, ejongene nokuvelisa izigidi zeglasi ezipholileyo ngonyaka, le nzuzo ebonakalayo yindawo ephambili yokuthengisa kumaqabane abo e-OEM. Ubuchwephesha babo kwiglasi epholileyo kwimarike yaseYurophu, umzekelo, bathetha ngemfuno yokuqina, izivalo zokujonga ubushushu ezinokumelana nomothuko wokuphuma kushushu. intsimbi yokupheka isiseko kwikhawuntara epholileyo.

I-Fit: Apho ithiyori idibana ne-Stovetop

Le yinkcukaca yegritty uninzi lweenkcazo zemveliso ezigqithisekileyo. Isiciko kufuneka sihlale sigungxulwa. Ayilunganga nje. Ufuna ukuchasana okuncinci, okwenziwe ngabom xa uyibeka phantsi, i-thunk ethambileyo yentsimbi okanye intlanganiso yeglasi ene-enameled yentsimbi ngokugqibeleleyo. Elo tywina lilo elenza ukuba kwenzeke umlingo. Isivalo esishukumayo okanye esixekileyo sisenokungabikho ekuphekeni okuphantsi nokucothayo.

Ukunyamezela ukuvelisa yinto yonke apha. Yiyo loo nto isiciko esisuka kolunye uphawu singafane silingane kakuhle kwimbiza yomnye, nokuba iidiameters ziyahambelana. Ukugoba komphetho, i-engile yamacala-yonke ibalulekile. Ndiye ndaphatha iziciko ezivela kwiimpawu eziphambili kunye nababoneleli beengcali abafana ne-EUR-ASIA COOKWARE. Ukugxila kwabo ekuveliseni ngaphezulu kwe-15 lezigidi zezivalo zeglasi ngonyaka kuthetha ukuba izixhobo zabo kunye nokungunda kufuneka zichaneke ngokukodwa ukuhlangabezana neespekthi zabavelisi bezinto zokupheka ezahlukeneyo. Ibhetshi ene-warping encinci iyaliwa, kuba iya kusilela kusetyenziso lokwenyani.

Kumpheki wasekhaya, uvavanyo lulula. Beka isiciko kwimbiza engenanto. Ngaba ihlala ngokulinganayo ngaphandle kokushukuma? Jikelezisa umnwe wakho ujikeleze umphetho. Umsantsa kufuneka ungaguquguquki, ungabonakali. Ukuba ayilunganga, yibuyisele. Isiciko esingafanelekanga sijongela phantsi yonke injongo yenqanawa.

Umboniso wezinto eziphathekayo: Intsimbi yokuphosa vs. Iglasi enomsindo

Ngoko ke, yintoni engcono? Asiyompendulo ecocekileyo. Isivalo sentsimbi esihambelanayo lukhetho oluqhelekileyo. Ubunzima bayo bunceda ukutywina kwaye igalelo ekusasazweni kobushushu ngokubanzi. Yinkqubo emanyeneyo. Kodwa inzima, i-opaque, kwaye ukuba ayinayo i-enameled ngaphakathi, inokugqwala njengesiseko se-cookware ukuba ayisomisiwe kakuhle.

Izivalo zeglasi ezipholileyo, ezifana nezo ziveliswe ngevolumu ziinkampani ezinjenge-EUR-ASIA COOKWARE CO.,LTD, zibonelela ngokucace. Le yinzuzo enkulu ebonakalayo. Ukubukela i-sauce kunciphisa ukuhambelana okufanelekileyo okanye ukubona xa iitapile ziqala ukuphuka ngaphandle kokuphakamisa isiciko ngumdlalo wokutshintsha ukulawula. Iglasi epholileyo yanamhlanje iqinile-yenzelwe ukumelana noxinzelelo lobushushu lwe-oveni ye-500-degree kunye nokunkqonkqoza ngamaxesha athile kwi-faucet.

Kodwa kukho urhwebo. Iglasi ayinabo ubunzima obufanayo bobushushu. Kwi-braise ende kakhulu, abanye bayaphikisana ukuba isiciko sentsimbi sigcina imo engqongileyo ezinzileyo, efumileyo. Enyanisweni, kwi-99% yokupheka kwekhaya, i-lid efakwe kakuhle, i-high-high-high quality yeglasi epholileyo yenza ngokufanelekileyo. Ingxelo yembonakalo yodlula umahluko wethiyori wobunzima bobunzima kuninzi lwezicelo. Yiyo loo nto ubona uninzi lweemveliso zentsimbi ezenziwe nge-enameled ezinikezela ngeziciko zeglasi njengomgangatho okanye ukhetho.

ULondolozo kunye nesiNxulumanisi esiNgahoywanga

Abantu bayathanda ukusonta ipani kodwa balibale isiciko. Ukuba intsimbi ekhutshiweyo, idinga ukunakekelwa okufanayo-ukucocwa, ukomiswa, isambatho esincinci seoli ngamanye amaxesha. Iziciko ezine-enameled zilula kodwa ziyakwazi ukukrazuka xa zibhangiwe. Izivalo zeglasi ngokuphikisanayo zezona zilondolozo ziphantsi, zifuna nje ukucoceka okulungileyo. Kodwa kukho inxalenye enye wonke umntu angayihoyiyo: iqhosha okanye isiphatho.

Elo qhina lujongano. Iiplastiki kwiimodeli ezingabizi kakhulu zinokunyibilika okanye zibe brittle kwi-oveni eshushu kakhulu. Intsimbi engenastainless ikhuselekile kodwa iba shushu. I-Phenolic resin knobs ixhaphake kwiimpawu ezilungileyo-i-oven-ekhuselekileyo ukuya kwindawo ethile (ngokuqhelekileyo ijikeleze i-390 ° F / 200 ° C), ilungile kwi-braising eninzi kodwa kungekhona kwi-high-temp bread baking. Nditshintshe ngaphezulu kwamaqhina eplastiki ambalwa kwi-aftermarket engenastainless emva komnxeba osondeleyo onevumba elinyibilikayo. Ngalo lonke ixesha jonga ubushushu beqhosha lesiciko ngaphambi kokukrazula i-oveni.

Kwiziciko zeglasi, i-attachment attachment ibalulekile. Idla ngokuba yintsimbi ebambekayo okanye indibano edityanisiweyo. Inkampani enesiseko semveliso efana ne-EUR-ASIA's, ebonelela ngeemarike eJamani, eJapan, naseBrazil, kufuneka iqinisekise ukuba ibhondi iyasinda kumawaka emijikelo yobushushu kunye nokuphathwa ngokuthe ngqo. Umqheba okhululekileyo awukho nje ukucaphukisa; yingozi yokhuseleko xa uhambisa isiciko esishushu nesinzima.

Uvavanyo lwehlabathi lokwenyani: Ukusuka kwiSear ukuya kwiSimmer

Nantsi imeko ebonakalayo ebonisa ukuba kutheni i-cookware yentsimbi enesiciko inkqubo isebenza. Wenza isityu senyama yenkomo. Ufumana uthando olukhulu oluhamba kwisiseko se-oven yakho yaseDatshi ngokutshisa inyama. Uhlambalaza, yongeza i-aromatics yakho, ulwelo, kwaye uyizise kwindawo yokumisa. Ngoku, isiciko siyaqhubeka.

Apha kulapho ukhetho lwenzeka khona. Ngesivalo esinzima, esiqinileyo, i-simmer ihlala ithambile kwaye ihambelana. Ulwelo alutyibilizi kancinci. Ubushushu, ngoku bubambekile, busebenza ngendlela enqumla kwezona zinto zinzima zenyama, ziqhekeza i-collagen ngaphandle kokubilisa inyama ibe lukhuni. I-condensation ibuyela emva, i-basting ngokuqhubekayo. Kusenokufuneka ujonge kube kanye ngeyure.

Ngesiciko esibi, i-simmer inokuqhekeka ibe yithumba eliphantsi, okanye ulwelo oluninzi lukhuphe umphunga, lunyanzelise ukuba wongeze amanzi amaninzi, ankcenkceshela incasa ephuhlileyo. Isiphumo sisityu esilungileyo kodwa asisihle. Umahluko asiyondlela yokupheka; yifiziksi yendawo evaliweyo esiyenzayo isiciko. Ijika imbiza ibe yindawo encinci, elawulwayo yokupheka. Yiyo yonke ingongoma.

Ke, xa ujonge isiqwenga se intsimbi yokupheka, musa nje ukuphakamisa isiseko. Thatha isiciko. Yiva ubunzima bayo, jonga ukufaneleka kwayo, uqonde izinto zayo kunye neqhosha. Asiyonto yokuncedisa; sisiqingatha isixhobo. Kwaye kubavelisi, ukusuka kumaziko obugcisa ukuya kubavelisi becandelo elikhulu njenge-EUR-ASIA egxile kwiziciko zeglasi, ukufumana eso siqingatha sasekunene kuko okwahlula imveliso esebenzayo kwinguqu yokwenene ekhitshini.