Ungasikhetha njani iSivalo seglasi esiLungileyo: Ubungakanani, ukuxhathisa ubushushu, kunye noKhuseleko olucacisiweyo. 

Ukukhetha isiciko esifanelekileyo seglasi enomsindo kubandakanya ukungqinisisa ubukhulu bembiza, ukuqinisekisa ukuxhathisa ubushushu ukuya kuthi ga kwi-400°F (200°C), kunye nokuqinisekisa iimpawu zokhuseleko ezifana neerimu eziqinisiweyo kunye neendawo zokuvula umphunga. Esi sikhokelo sichaza indlela yokulinganisa ngokuchanekileyo, ukutolika iinkcukacha zokutshatyalaliswa kwe-thermal, kunye nokuchonga imigangatho ephezulu yokuvelisa ukuthintela ukuphulwa kunye nokuqinisekisa ukhuseleko lwasekhitshini.

Ukuqonda i-Tempered Glass Lid Basics

Izivalo zeglasi ezipholileyo zizinto ezibalulekileyo kwi-cookware yanamhlanje, eyilelwe ukumelana namaqondo obushushu aphezulu ngelixa ivumela abasebenzisi ukuba bajonge inkqubela phambili yokupheka ngaphandle kokuphakamisa isiciko. Ngokungafaniyo neglasi eqhelekileyo, iglasi epholileyo utyhutyha inkqubo yonyango ye-thermal okanye yekhemikhali eyandisa amandla ayo kakhulu.

Le nkqubo yokomeleza idala uxinzelelo lwangaphakathi kumphezulu kunye noxinzelelo phakathi. Ukuba iglasi iye yaphuka, iyaqhekeka ibe ziziqwenga ezincinci, ezingqukuva kunokuba zibe bukhali neziyingozi. Le ndlela yokhuseleko sesona sizathu siphambili sokuba kutheni iglasi epholileyo ibe ngumgangatho woshishino lweziciko ze-cookware.

Xa ukhetha isiciko, ukuqonda isayensi yezinto emva kwaso kunceda abathengi baphephe iimveliso ezikumgangatho ophantsi. Izivalo ezikumgangatho ophezulu zigcina ingqibelelo yesakhiwo nangona ziphantsi kotshintsho olukhawulezayo lobushushu, into eyaziwa ngokuba yi-thermal shock. Ezinye izinto ezisemgangathweni osezantsi zinokuqhekeka ngokuzenzekelayo ukuba zisuswe kwisitovu esishushu zisiwe kwikhawuntara epholileyo.

Ukucaca kweglasi yenye into ebalulekileyo. Abavelisi bePrimiyamu basebenzisa iifom yeglasi yentsimbi ephantsi ukuqinisekisa ukuba ukucaca kuhlala kuphezulu nasemva kokuphindaphinda imijikelo yokufudumeza. Ukuba ngamafu okanye ukuguquka kombala ngokuhamba kwexesha kudla ngokubonisa izixhobo zodidi olusezantsi ezingakwaziyo ukumelana nokuvezwa ixesha elide kumphunga nobushushu.

Le migangatho ingqongqo ibonakaliswa ziinkokeli zeshishini ezifana EUR-ASIA COOKWARE CO.,LTD., umenzi okhethekileyo osekelwe kwisiXeko saseTaian High-Tech Development Zone eShandong, eChina. Ngemveliso yonyaka edlula amaqhekeza ezigidi ezili-15, inkampani igxile ekuveliseni iimveliso zeglasi zasekhaya ukusuka kwinqanaba lokungena ukuya kumabakala eprimiyamu. Ukuzibophelela kwabo kumgangatho kungqinwa sisiqinisekiso se-ISO9001, kunye nokuvunywa kwe-LFGB kunye ne-TUV yeemveliso zabo, ukuqinisekisa ukuba isiciko ngasinye sihlangabezana nemigangatho yokhuseleko kunye nokuqina kwamazwe ngamazwe ngaphambi kokufikelela kwiimarike eJamani, eRashiya, eItali, nangaphaya.

I-Thermal Shock Resistance Mechanism

Ukothuka kobushushu kwenzeka xa iindawo ezohlukeneyo zento zifumana umahluko wesiquphe weqondo lobushushu, nto leyo ebangela ukwanda okungalinganiyo okanye ukucutheka. Kumxholo we-cookware, oku kwenzeka xa isiciko esibandayo sibekwe ebhodweni elibilisayo okanye isiciko esishushu sihlanjululwa phantsi kwamanzi abandayo.

Izivalo zeglasi ezipholileyo ezisemgangathweni zenziwe ngendlela yokuba zikwazi ukumelana nobushushu obufikelela kwi-150°C (300°F) ngoko nangoko. Esi sixhobo sifezekiswa ngolawulo oluchanekileyo ngexesha lesigaba se-oven yokufudumeza, apho iglasi ifudunyezwa malunga ne-620 ° C kwaye ipholiswe ngokukhawuleza.

Abathengi kufuneka bajonge iimveliso ezichaza ngokucacileyo amandla abo okumelana nokothuka kwe-thermal. Ngelixa uninzi lweziciko zegeneric zibanga ukuba "ziyabuxhathisa ubushushu," kuphela ezo zivavanyiweyo ngokuchasene nemithamo yobushushu ethile zinika ukuthembeka kokwenyani kwiimeko zokupheka eziguqukayo.

Ukungaphumeleli ukuyiqonda le mida kunokukhokelela ekuqhekekeni okuzenzekelayo. Nangona ipateni yokwahlulwa kokhuseleko inciphisa umngcipheko wokwenzakala, isiciko esiqhekeziweyo siyonakalisa inkqubo yokupheka kwaye sidinga ukucocwa kwangoko, siphazamise ukulungiswa kokutya.

Ubungakanani obuchanekileyo: Ulinganisa njani uKulingana okugqibeleleyo

Eyona mpazamo ixhaphakileyo ekuthengeni iziciko ezitshintshileyo kukulinganisa okungalunganga. Isivalo esincinci kakhulu asiyi kutywinwa ngokufanelekileyo, okukhokelela ekulahlekeni kobushushu kunye namaxesha okupheka awandisiweyo. Ngokuchaseneyo, isiciko esikhulu kakhulu sinokungahlali ngokukhuselekileyo, sibeke ingozi yokuphuma okanye isilele ukubambisa umphunga ngokufanelekileyo.

Ukuqinisekisa ukuchaneka, imilinganiselo kufuneka ithathwe kwi umda wangaphandle yerim ye-cookware, hayi i-diameter engaphakathi. Ukubandakanya ubukhulu bodonga lwembiza kubalulekile kuba izivalo zenzelwe ukuphumla kumlebe wangaphandle wenqanawa.

Usebenzisa iteyiphu yokulinganisa ebhetyebhetye okanye irula, yenza umlinganiselo ngaphaya kweyona ndawo ibanzi yokuvuleka kwembiza. Kwiimbiza ezingqukuva, lo ngumlinganiselo othe ngqo wedayamitha. Kwimikhumbi yesikwere okanye exande, yenza umlinganiselo wediagonal umgama ukuba isiciko sisikweri, okanye ubude nobubanzi obuthile ukuba isiciko sixande.

Kuyacetyiswa ukulinganisa kuzo zombini i-intshi kunye neesentimitha, njengoko imigangatho yokuvelisa ihluka kwihlabathi jikelele. Iimpawu ezininzi zaseYurophu zisebenzisa ubungakanani bemetric kuphela, ngelixa iimveliso zaseMntla Melika zihlala zixhomekeke kwimilinganiselo yobukhosi. Ukuba nawo omabini amanani kuthintela iimpazamo zokuguqula ngexesha lenkqubo yokukhetha.

Iindidi zobungakanani obusemgangathweni kunye nokunyamezelwa

Izivalo ze-Cookware ziwela ngokubanzi kwimilinganiselo yokulinganisa ubungakanani, ngokuqhelekileyo ukusuka kwi-16cm (6 intshi) ukuya kwi-28cm (11 intshi). Ukuqonda ezi ndidi kunceda ukunciphisa ukhetho ngokukhawuleza xa ubrawuza uluhlu lweemveliso.

• Okuncinci (16cm - 18cm): Ilungele iisosi, iimbiza zobisi, kunye neenqanawa zokukhonza enye.
• Phakathi (20cm - 24cm): Olona luhlu luqhelekileyo, olufanelekileyo oluqhelekileyo lokuqhotsa iipani, iipani ze-sauté, kunye nee-stockpot eziphakathi.
• Enkulu (26cm - 28cm+): Yenzelwe ii-oveni ezinkulu zamaDatshi, iimbiza zesitokhwe ezilingana nosapho, kunye neepani zokuqhotsa.

Abavelisi bakholisa ukwakha unyamezelo oluncinci kuyilo, bahlala bevumela ukungafani kwe +/- 0.5cm. Nangona kunjalo, ukuthembela ekunyamezeleni kuyingozi. Kuhlala kungcono ukuthelekisa umlinganiselo ngokuthe ngqo kunethemba lokuba ubungakanani "obusondele ngokwaneleyo" buya kusebenza ngokuchanekileyo.

Ezinye izivalo zendalo yonke zineerimu ze-silicone ezandayo ukuze zilingane noluhlu lobungakanani. Ngelixa zifanelekile, ezi zihlala zingenalo itywina eliqinileyo elifunekayo kwimisebenzi yokwakha uxinzelelo efana nokuqhotsa okanye ukutshisa imifuno. Kwiiseti ze-cookware ezinikezelweyo, isiciko seglasi epholileyo esisisigxina sihlala siphezulu.

Ukuhambelana kobume obungaphaya koMdayamitha

Idayamitha ayisiso kuphela esimisela ukufaneleka. I-curvature yesiciko kufuneka ihambelane neprofayili yebhodwe. Isiciko esisicaba asiyi kutywinwa ngokuchanekileyo kwi-wok edomiweyo, njengokuba isiciko esinomgangatho ophezulu sinokuphazamisana nokuvuselela kwi-skillet enzulu.

Iimbiza ezixande nezisikwere zinika imingeni ekhethekileyo. Kule meko, i-radius yekona ibalulekile. Ukuba iikona zesiciko zibukhali kakhulu okanye zijikelezwe kakhulu xa kuthelekiswa nebhodwe, izikhewu ziya kubumba, zivumela umphunga ukuba ubaleke ngokungalingani.

Ii-cookware ezikhethekileyo, ezifana neepani ze-grill ezine-spouts ezigalelayo, zifuna iziciko ezine-cutouts ezithile. Ukusebenzisa isiciko esijikelezayo esiqhelekileyo kwi-pan kunye ne-spout kuya kubangela ukulungelelaniswa okungafanelekanga kunye nemiba enokubakho yokuzinza. Soloko uqinisekisa ubume bemilo phambi kokuba ugqibezele ukuthenga. Apha kulapho ubunakho bokwenza isiko bubaluleka; abavelisi abanamava abanje nge-EUR-ASIA COOKWARE banokwenza i-curvature ephezulu, ubude, umcaba, kunye nezinye izigqubuthelo zeglasi ezinokwakheka okukhethekileyo ngokweemfuno zabathengi ezithile, ziqinisekisa ukufaneleka ngokugqibeleleyo kuyilo olulodwa lwe-cookware.

Amanqaku okumelana nobushushu kunye noKhuseleko lwe-oveni

Enye yeenzuzo eziphambili zeziciko zeglasi epholileyo kukuguquguquka kwazo kwimithombo yobushushu eyahlukeneyo. Nangona kunjalo, ayizizo zonke izivalo zeglasi ezenziwe zilingana malunga neqondo eliphezulu lobushushu. Ukuqonda amazinga okumelana nobushushu kubalulekile kubasebenzisi abatshintsha i-cookware ukusuka kwi-stovetop ukuya kwi-oveni.

Izivalo zeglasi epholileyo ezikumgangatho ophezulu zithathwa njengezikhuselekileyo ukuze zisetyenziswe ngokuqhubekayo ukuya kuthi ga 400°F (200°C). Ezinye iimodeli zepremiyamu ziyakwazi ukumelana namaqondo obushushu afikelela kuma-450°F (230°C). Ukugqithisa le mida kuphazamisa ukunyaniseka kwesakhiwo seglasi, ukwandisa umngcipheko wokungaphumeleli.

Abasebenzisi kufuneka bahlule phakathi kokhuseleko lwesitovu kunye nokhuseleko lwe-oveni. Ngelixa isiciko sinokuphatha idangatye elithe ngqo lesitovu serhasi ngokungathanga ngqo ngembiza, ukusibeka ngqo phantsi kwebroiler ye-oven kaninzi akuvumelekanga ngaphandle kokuba kuchazwe ngokucacileyo ngumenzi.

Izinto zokubamba eziqhotyoshelwe kwiglasi nazo zichaza ukumelana nobushushu ngokubanzi. Nokuba iglasi inokumelana ne-400 ° F, iplastiki okanye iqhosha le-silicone elisezantsi linganyibilika okanye ligqwese kumaqondo obushushu asezantsi. Ngalo lonke ixesha jonga ireyithingi yendibano iphela, hayi ipaneli yeglasi kuphela.

Izikhokelo zokuhambelana kwe-Stovetop

Izivalo zeglasi ezipholileyo zihambelana negesi, umbane, kunye neeglasi zokupheka zeglasi yeceramic. Kwi-cooktops yokungenisa, isiciko ngokwaso asivelisi bushushu, kodwa imbiza iyakwenza. Isivalo kufuneka sikwazi ukumelana nobushushu obukhazimlayo obuphuma kwisitya esishushu sokungeniswa.

Xa usebenzisa iindlela zokutshisa ubushushu obuphezulu, qinisekisa ukuba isiciko asishiywanga embizeni ukuba iqondo lobushushu ligqithise kumda obekiweyo. Kwiindlela ezifuna ubushushu obugqithisileyo, njengokupheka kwe-wok, kudla ngokukhuselekileyo ukusebenzisa isiciko sentsimbi okanye ukushiya isitya singagqunywanga.

Ukuba sesichengeni ngesiquphe kumadangatye avulekileyo kufuneka kuphetshwe. Ngelixa iglasi yomelele, ukudibana ngokuthe ngqo nejethi yomlilo kunokudala indawo eshushu yendawo engaphaya komda wokothuka we-thermal, ekhokelela ekuqhekekeni kwangoko.

Ukusetyenziswa kwe-oven, hlala ubeka i-cookware kwi-oven ngaphambi kokuba uyivule. Ukubeka isiciko esibandayo kwi-oven efudumalayo kudala isiganeko esibi sothuso lobushushu. Ukufudumeza ngokuthe ngcembe kuvumela iglasi ukuba yandise ngokufanayo, igcine ibhondi yayo yesakhiwo.

Phatha iMpembelelo yeMpatho ekuNyamezelweni koBushushu

Indawo yokuncamathela phakathi kweglasi kunye nesibambo yikhonkco elinokuthi libe buthathaka. Izibambo zentsimbi engenasici zibonelela ngeyona ndlela iphezulu yokuxhathisa ubushushu, ehlala ihambelana nomgangatho weglasi. Izibambo ezigqunywe ngesilicone zibonelela ngokubambelela kodwa zinokuba nemida esezantsi yobushushu.

• Intsimbi engatyiwa: Ikhuselekile ukuya kuthi ga kwi-500 ° F+, ilungele ukugqitywa kwe-oveni.
• Phenolic Resin: Ngokuqhelekileyo inikwe i-350 ° F-400 ° F; ixhaphakile kwi-cookware ephakathi.
• I-Silicone: Iyahluka ngokubanzi; khangela iireyithingi zomenzi othile njengoko ezinye zithoba ngaphezulu kwe-300 ° F.

Ukuba umqheba uyakhululeka ngenxa yokwandiswa kobushushu umahluko phakathi kwesikrufu sentsimbi kunye nomngxuma weglasi, isiciko asikhuselekanga ukusetyenziswa. Rhoqo jonga ukuqina kwesikrufu somqheba, ngakumbi emva kokusetyenziswa kwe-oveni.

Olunye uyilo oluphucukileyo lusebenzisa inkqubo yokubamba edadayo evumela ukwandiswa okuzimeleyo kweglasi kunye nesixhobo sokuphatha. Le nkcukacha yobunjineli inciphisa kakhulu uxinzelelo kwiglasi ejikeleze umngxuma onyukayo, yandisa ubomi bemveliso.

Iimpawu zoKhuseleko kunye neMfezeko yoLwakhiwo

Ukhuseleko yeyona nto ibalulekileyo xa ukhetha izivalo ze-cookware. Ngaphandle kokumelana nokuqhekeka okwendalo kweglasi epholileyo, izinto ezininzi zoyilo zinegalelo ekusebenzeni okukhuselekileyo kwindawo exakekileyo yekhitshi. Ezi mpawu zithintela iingozi ezinxulumene nokutsha komphunga, ukutyibilika, kunye nokwaphuka.

Icandelo elibalulekileyo lokhuseleko yi indawo yokungena umphunga. Ngaphandle kwendlela elawulwayo yokukhulula, uxinzelelo lunokwakheka ngaphakathi embizeni, nto leyo ebangela ukuba isiciko sikrazule ngamandla okanye siphakame ngokungalindelekanga. I-vent eyilwe kakuhle ivumela umphunga ogqithisileyo ukuba ubaleke ngokuzolileyo ngelixa ugcina uxinzelelo olwaneleyo lokupheka ngokufanelekileyo.

Uyilo lwerim lukwadlala indima ekukhuseleni. Iirimu eziqinisiweyo zongeza ukuqina kwesakhiwo kumda weglasi, eyona ndawo isengozini kakhulu ngexesha lokuphatha. Irim echotshiweyo okanye eyonakeleyo inokubeka esichengeni isiqwenga sonke, isenze sibe sengozini yokungaphumeleli kwintlekele.

Izibambo ze-ergonomic ezihlala zipholile kwi-touch zinciphisa umngcipheko wokutshisa ngexesha lokubuyisela. Izibambo kufuneka zibe zikhulu ngokwaneleyo ukuze zibambe ngokukhuselekileyo nge-oven mitt kodwa zilungelelaniswe ukuze isiciko singaphumi xa siphakanyiswa. Ibhalansi engafanelekanga inokukhokelela ekuchithekeni kolwelo olushushu.

Uyilo lwe-Steam Vent kunye nokusebenza

Iivents zomoya ziza ngeendlela ezahlukeneyo, nganye ifanele izimbo ezahlukeneyo zokupheka. Eyona fom ilula ngumngxuma omncinci ogrunjwe ngqo kwiglasi. Ngelixa zisebenza, ngamanye amaxesha zinokuvumela ukufuma okuninzi ukuba kubaleke, zomise izitya ezifuna ukuqholwa.

Izivalo ezinobugocigoci zibandakanya isinyithi esidityanisiweyo okanye izigqubuthelo ze-silicone ezinokuvulwa okanye zivaliwe. Oku kulungelelaniswa kunika umpheki ulawulo kumanqanaba okufuma kwangaphakathi. Ukuvala i-vent ibamba ukufuma ukuze kuqhume, ngelixa ukuyivula kunciphisa ulwelo kwiisosi zokunciphisa.

Olunye uyilo lubandakanya "i-drip-return" ridge kwi-underside yesiciko. Olu phawu ludibanisa umphunga kwaye luwubuyisele umva embindini wembiza kunokuwuyeka wehle emacaleni. Oku kugcina iistovetops zicocekile kwaye kuqinisekisa incasa ehlala esityeni.

Ngaphandle koyilo, i-vent kufuneka ibe lula ukuyicoca. Amasuntswana okutya angakwazi ukuvala iminyango emincinci, ibenze ingasebenzi kwaye idale iingozi zoxinzelelo. Iiplagi ze-vent ezisuswayo ziluphawu lweprimiyamu elenza lula ulondolozo.

Ukuqiniswa koMda kunye noKuhlala ixesha elide

Imiphetho yeglasi epholileyo ichaphazeleka lula. Ukulahla isiciko kwi-countertop eqinile kunokutshiza umda, ukudala indawo yoxinzelelo. Ngokuhamba kwexesha, ukukhwela ibhayisekile okushushu kunokubangela iintanda ukuba zisasazeke kwezi chips.

Abavelisi bezinga eliphezulu bahlala befaka ibhande lentsimbi elikhuselayo okanye intsimbi ejiyileyo yeglasi ejikeleze umjikelezo. Oku kuqiniswa kubamba iimpembelelo ezincinci kwaye kukhusele umphetho obuthathaka ngexesha lokuhlamba nokugcina.

Hlola isiphelo somphetho ngononophelo. Kufuneka igudiswe kwaye iphuculwe, eyaziwa ngokuba "yi-seamed" edge. Imiphetho erhabaxa okanye ejijekileyo ibonisa umgangatho ombi wokwenza izinto kwaye ibeka umngcipheko osikiweyo ngexesha lokuphatha. Ukugqitywa komgangatho ophezulu nako kunegalelo ekutywinweni okungcono ngokuchasene nomphetho wembiza.

Ukuhlolwa rhoqo kwee-micro-cracks kubalulekile. Nangona isiciko sibonakala sisebenza, ukuphulwa koxinzelelo olungabonakaliyo kunokukhokelela ekungaphumeleli ngokukhawuleza phantsi kobushushu. Ukuba kukho umonakalo ofunyenweyo, isiciko kufuneka sitshintshwe ngokukhawuleza ukuze kuqinisekiswe ukhuseleko lwekhitshi.

Uhlalutyo oluthelekisayo lweentlobo zeZivalo

Ukukhetha isiciko esifanelekileyo kuhlala kubandakanya ukulinganisa izibonelelo zeglasi epholileyo ngokuchasene nezinye izinto. Nangona esi sikhokelo sigxininise kwiglasi, ukuqonda apho kugqwesa khona kwaye apho kunokuthi kube nemida xa kuthelekiswa nentsimbi okanye i-hybrid options inceda ekwenzeni isigqibo esinolwazi.

Le theyibhile ilandelayo ithelekisa iimpawu eziphambili zeziciko zeglasi epholileyo ngokuchasene neziciko zentsimbi engenasici, igxininisa ukuba kutheni iglasi ihlala ikhethwa kwiimeko ezithile zokupheka ngaphandle kweenzuzo zokuqina kwesinyithi.

Njengoko kubonisiwe, inzuzo yokuqala yeglasi epholileyo ukubonakala. Kwizitya ezifuna ukujongwa okuchanekileyo kokutshintsha kombala, ukucuthwa kolwelo, okanye ukuqina kwe-bubbling, iglasi ayifani. Oku kuphelisa isidingo sokuphakamisa rhoqo isiciko, esiphazamisa indawo yokupheka kunye nokukhupha ubushushu.

Nangona kunjalo, kwizitokhwe ezihlala ixesha elide okanye iimeko apho ukugcinwa kobushushu kubaluleke kakhulu, isiciko esinzima sentsimbi sinokwenza ngcono kancinci. Nangona kunjalo, kumpheki ophakathi wasekhaya, ukulungeleka kokubona ukutya kunokodlula umahluko osecaleni ekusebenzeni kakuhle kwe-thermal.

Izivalo zeHybrid, ezineziko leglasi elijikelezwe sisicangca sentsimbi, zama ukudibanisa ezona hlabathi zimbini. Banikezela ngokubonakala kunye nokukhuselwa komda okongeziweyo kunye nokuhanjiswa kobushushu obuphuculweyo. Olu lukhetho oluhle kakhulu kubasebenzisi abanenkxalabo malunga nokuqina komphetho.

IsiKhokelo sokuKhetha esiSekwe kwiSimo

Imisebenzi yokupheka eyahlukeneyo iyazuza kwiimpawu ezithile zesivalo. Ukutshatisa uhlobo lwesivalo kwisicelo sokupheka kuqinisekisa iziphumo ezilungileyo kwaye kwandisa ubomi be-cookware.

• Iisosi zokuBilisa: Iglasi epholileyo ilungele ukubukela ukuguquguquka kokuqina ngaphandle kokususa isigqubuthelo.
• Ukuphunga imifuno: Ukubonakala kuvumela abasebenzisi ukuba bajonge ukuthamba ngokuchanekileyo, ukuthintela ukupheka.
• UkuQatsa nzulu: Ngokuqhelekileyo ayikhuthazwa ukuba igqume ngokupheleleyo, kodwa isikrini seglasi se-splatter esine-vent sinika ukhuseleko kunye nokubonakala.
• Ukuqhola Inyama: Isivalo seglasi esitywiniweyo sibamba ukufuma ngokufanelekileyo ngelixa sivumela iitshekhi ezibonakalayo kwi-browning.

Ukutshisa ukushisa okuphezulu okanye ukupheka kwe-wok, umngcipheko wokothuka kwe-thermal uyanda. Kwezi meko ziphezulu, isiciko sentsimbi okanye akukho sivalo sisoloko silukhetho olukhuselekileyo lobuchwephesha. Gcina izivalo zeglasi ezipholileyo ukwenzela izicelo zobushushu obusezantsi ukuya-phakathi apho ujongo lungundoqo.

Qwalasela ubuninzi bokusetyenziswa. Isivalo esisetyenziswa yonke imihla ukubilisa amanzi sijongana nokuhamba ngebhayisekile eshushu ngaphezu kwesinye esisetyenziswa rhoqo ngeveki ekuphekeni okucothayo. Iziqinisekiso zokusetyenziswa kobunzima botyalo-mali kwisiciko esinencam ezomeleziweyo kunye nomgangatho ophezulu womothuko wobushushu.

Ugcino kunye Nobude Obude beZenzo eziGqwesileyo

Ukunyamekela okufanelekileyo kwandisa kakhulu ubomi beglasi epholileyo. Ngoxa zomelele, azinakonakala. Ukuthobela imigaqo ethile yokucoca kunye nokugcinwa kuthintela ukunxiba kwangaphambi kwexesha kunye nokugcina imigangatho yokhuseleko.

Kuphephe ukubeka isiciko kwiinguqu ezigqithisileyo zobushushu ngexesha lokucoca. Ungaze uthathe isiciko esishushu ngqo kwisitovu kwaye usifake emanzini abandayo. Yivumele ukuba iphole ngokwendalo kwiqondo lobushushu begumbi phambi kokuhlamba.

Xa uhlamba, sebenzisa izipontshi ezingenayo i-abrasive. Uboya bentsimbi okanye iipads zokukhuhla ezirhabaxa zinokukrwela umphezulu weglasi. Ngelixa imikrwelo engaphezulu ayithobeki kwisidima solwakhiwo, inokufihla ukubonakala kwaye igcine ibhaktheriya ngokuhamba kwexesha.

Ukhuseleko lokuhlamba izitya luyahluka ngokohlobo. Ngelixa uninzi lwezivalo zeglasi ezipholileyo zikhuselekile, ii-detergents ezinoburharha kunye nobushushu obuphezulu bomjikelo wokumisa zinokuthoba i-silicone gaskets okanye zikhulule izikhonkwane ngokuhamba kwexesha. Ukuhlamba izandla kudla ngokucetyiswa ukuba umntu aphile ixesha elide.

Izisombululo zoGcino zokuThintela ukonakala

Ukugcinwa okungafanelekanga kungunobangela ophambili wokuqhekeka kwesivalo. Ukupakisha iimbiza ezinzima phezu kweziciko zeglasi kunokusebenzisa uxinzelelo olungalinganiyo, olukhokelela kwiintanda. Ngalo lonke ixesha gcina iziciko ngokuthe nkqo kwirack enikezelweyo okanye ngokuthe tye onokhuselo phakathi kwezinto.

Ukuba ukupakisha kuyimfuneko, beka ilaphu elithambileyo okanye itawuli yephepha phakathi kwesivalo kunye nento engaphezulu kwayo. Lo mqamelo ufunxa izothuso ezincinci kwaye uthintele unxibelelwano oluqinileyo olunokuthi lutshicize imiphetho yeglasi.

Ukugcinwa kokuxhoma yeyona ndlela ibalaseleyo yamakhitshi anendawo encinci yekhabhathi. Iihoki ezilungiselelwe izibambo zokupheka zigcina iziciko zixhonyiwe, zisusa umngcipheko wokupakisha umonakalo ngokupheleleyo. Qinisekisa ukuba ihuku igxunyekwe ukuze kuthintelwe ukukrwela umqheba.

Jonga rhoqo ukufaneleka kwesibambo. Ukungcangcazela ekuphekeni nasekuhlambeni kunokukhulula isikrufu sokukhusela. Ukuqinisa esi sikhohlakali ngamaxesha athile kuqinisekisa ukuba isiphatho sihlala sikhuselekile, kuthintela ukuwisa ngempazamo okunokwaphula iglasi.

Ukuchonga Iimpawu zokuNxitywa kunye noTshintsho

Ukwazi ixesha lokurhola isiciko kubalulekile kukhuseleko. Ngokungafaniyo ne-cookware yensimbi eyenza i-dents okanye i-warps, ukungaphumeleli kweglasi kunokuba ngokukhawuleza. Zilumkele iimpawu zokuthotywa ezibonisa ukuba isiciko sisondela ekupheleni kobomi baso benkonzo.

• Ukuba namafu: Inkungu ethe gqolo engahlanjwanga ibonisa ukuthotywa komphezulu we microscopic.
• Iitshiphusi: Nayiphi na i-chip kwirim, kungakhathaliseki ukuba incinci kangakanani, ibeka engozini ibhalansi yoxinzelelo lweglasi epholileyo.
• Iziphatho ezikhululekileyo: Ukuba umqheba uyahexa nangona uqiniswa, umngxuma onyukayo unokwandiswa okanye uqhekeke.
• Ukutshintsha umbala: Amabala atyheli okanye amdaka agqobhoza iglasi acebisa ukonakaliswa kwezinto kubushushu obugqithisileyo.

Ukuba kukho nayiphi na kwezi mpawu, buyisela isiciko ngokukhawuleza. Ixabiso lesiciko esitsha alinanto xa kuthelekiswa nomngcipheko wokulimala okanye ukutya okonakalayo. Musa ukuzama ukulungisa iglasi epholileyo epholileyo, njengoko imfezeko yesakhiwo ayinakubuyiselwa.

Imibuzo Ebuzwa Rhoqo (FAQ)

Ukujongana nemibuzo eqhelekileyo kunceda ukucacisa ukungaqiniseki malunga nokusetyenziswa kwesivalo seglasi epholileyo, ukhuseleko, kunye nokuhambelana. Ezi mpendulo zisekelwe kwimigangatho yoshishino jikelele kunye neempawu eziphathekayo.

Ndingasibeka isiciko seglasi epholileyo kwi-oveni?

Ewe, uninzi lwezivalo zeglasi ezipholileyo zikhuselekile kwi-oveni, kodwa imida yobushushu iyasebenza. Ngokuqhelekileyo, zikhuselekile ukuya kuma-400 ° F (200 ° C). Soloko uqinisekisa umlinganiso othile onikwe ngumenzi, njengoko izixhobo zokuphatha zinokuba nokunyamezela ubushushu obuphantsi kuneglasi ngokwayo. Kuphephe ukuzisebenzisa phantsi kwebroiler.

Kutheni isiciko sam seglasi siqhekeka ngokuzenzekelayo?

Ukuqhekeka okuzenzekelayo ngokuqhelekileyo kubangelwa ukutshatyalaliswa kwe-thermal okanye umonakalo okhoyo ngaphambili. Ukubeka isiciko esibandayo kwimbiza eshushu kakhulu, okanye ngokuphambeneyo, kudala ukwanda okukhawulezileyo oko iglasi ingenako ukukwamkela. Ukongezelela, i-chip encinci, engabonakaliyo kwi-rim inokusebenza njengendawo yokusilela phantsi koxinzelelo lobushushu.

Ngaba isiciko seglasi epholileyo sikhuselekile ukuba siyaphuka?

Ewe, iglasi epholileyo yenzelwe ukuqhekeka ibe yiityhubhu ezincinci, ezibuthuntu kunokuba zibe ziingceba ezibukhali. Oku kunciphisa kakhulu umngcipheko wokunciphisa kakhulu xa kuthelekiswa neglasi eqhelekileyo. Nangona kunjalo, isilumkiso sisafuneka ngexesha lokucoca ukususa onke amaqhekeza kwindawo yokupheka kunye nokutya.

Ndiyicoca njani iglasi epholileyo enamafu?

Ukuba ngamafu kukholisa ukubangelwa ziiminerali eziphuma kumanzi aqinileyo okanye intsalela yesitatshi. Gcoba isiciko kumxube wamanzi afudumeleyo kunye neviniga emhlophe imizuzu engama-30, uze uhlahle ngobumnene ngesipontshi esinganyangekiyo. Gwema ukubilisa isiciko kwiviniga, njengoko ukushisa okukhulu ngexesha lokucoca kunokubangela uxinzelelo.

Ngaba zonke iziciko zeglasi epholileyo zizonke?

Hayi, iziciko azitshintsheki jikelele ngenxa yokwahluka kobubanzi, imilo, kunye noyilo lwerim. Ngelixa ezinye iziciko eziguquguqukayo ze-silicone-rimmed zikhona, zihlala zingatywinwa ngokufanelekileyo njengeziciko zeglasi ezifakwe injongo. Soloko ulinganisela i-cookware yakho ngokuchanekileyo phambi kokuba uthenge enye.

Ndingayifumana ilogo yesiko kwisiciko sam seglasi?

Ewe, abaninzi abavelisi banikezela ngeenkonzo zokwenza ngokwezifiso. Umzekelo, iinkampani ezifana ne-EUR-ASIA COOKWARE zivumela abathengi ukuba baprinte iilogo ngokuthe ngqo kwimveliso ngokweemfuno ezithile, nto leyo eyenza kube lula ukuba iibrendi zenze iiseti ezidityanisiweyo zokupheka okanye ukuba abathengi benze izixhobo zabo zasekhitshini.

Iingcebiso zokugqibela kunye naManyathelo alandelayo

Ukukhetha i-lid yeglasi epholileyo echanekileyo yibhalansi yokulinganisa okuchanekileyo, ukuqonda imida ye-thermal, kunye nokuqaphela iimpawu zokhuseleko. Ngokubeka phambili ubungakanani obuchanekileyo, ukungqinisisa ukulinganiswa kokumelana nobushushu, kunye nokukhetha iimveliso ezinemiphetho eyomeleziweyo kunye neendawo zokuvula umphunga ezifanelekileyo, abasebenzisi banokuphucula amava abo okupheka ngokukhuselekileyo.

Olu khetho lufaneleke ngakumbi kubapheki basekhaya abaxabisa ukubekwa esweni okubonakalayo kwezitya zabo kwaye bafuna i-cookware eguquguqukayo etshintsha kakuhle phakathi kokusetyenziswa kwesitovu kunye ne-oveni ephakathi. Ayilunganga kangako kurhwebo lobushushu obuphezulu kakhulu okanye kubasebenzisi ababeka phambili ukuqina okungenakonakala ngaphezu kokubonakala.

Ukuqhubeka, linganisa iidiameter zakho zangoku ze-cookware ngokuchanekileyo kwaye uphonononge iqondo lobushushu leendlela zakho zokupheka eziqhelekileyo. Khangela iimveliso ezichaza ngokucacileyo ukuxhathisa ukothuka kwe-thermal kwaye uhlole umgangatho wokwakhiwa komqheba kunye nomphetho. Utyalo-mali kumgangatho ophezulu, ubungakanani obuchanekileyo beglasi epholileyo-ngokukhethekileyo ukusuka kubakhiqizi abaqinisekisiweyo abanerekhodi eqinisekisiweyo yokuthumela ngaphandle kwiimarike ezingqongqo ezifana neYurophu neJapan-iqinisekisa iminyaka yokupheka okukhuselekileyo nokusebenzayo.