Igaloni lengilazi elingu-1 elinesivalo

Uma uzwa 'imbiza yengilazi engu-1 galoni enesivalo', abantu abaningi bafanekisela imbiza elula, enkulu yamakhukhamba noma ukugcinwa kwenqwaba. Lolo wugibe olujwayelekile - ukucabanga ukuthi yimpahla nje. Eqinisweni, ishidi elicacisiwe lembiza eyigallon eyodwa efanele, ikakhulukazi ezohwebo noma ukusetshenziswa kwasekhaya okubucayi, lixoxa indaba ehlukile. Ugqinsi lwengilazi, indlela yokuvala isivalo, inqubo yokuvala ukuvimbela amaphuzu engcindezi - lena akuyona nje imininingwane, yikhona okuhlukanisa imbiza ehlala iminyaka kusukela kule eqhekeka ngaphansi kokushaqeka okushisayo noma ehlulekayo ukuvaleka. Ngibone ukusebenza okuningi kakhulu, kusukela kubakhiqizi be-kombucha be-batch encane kuya ku-delis, benza lokhu kungalungile ekuqaleni, bekhetha inketho eshibhile kuphela ukuze babhekane nokulahlekelwa komkhiqizo kamuva. Iwucezu lwesisetshenziswa esiyisisekelo, hhayi umcabango osemuva.

I-Anatomy ye-Gallon Jar Ethembekile

Ake sihlukanise lokho okubukayo ngempela. Ingilazi ngokwayo kufanele ibe ingilazi ye-soda-lime, evame ukuthukuthela ukuze ibe namandla. Kodwa 'ukuthukuthela' akukona kanambambili yebo/cha. Kumayelana nomjikelezo wokupholisa. Imbiza ephola ngokushesha ingase ibe nokucindezeleka kwangaphakathi okubonakala kuphela uma uthela uketshezi olushisayo kuyo. Ngikhumbula iqoqo elivela kumnikezeli wempahla eminyakeni edlule elalinezinga lokuhluleka elingu-5% ekugcwalisweni okushisayo kokuqala - okungabonakali lapho kuhlolwa, kodwa ukusetshenziswa kwenhlekelele. Ukuqina kodonga olufanele a Igaloni lengilazi elingu-1 elinesivalo okwenzelwe ukugcina ukudla cishe ku-4-5mm. I-Thinner izizwa ishibhile futhi isengozini yokuphuka; ukuqina kuba nzima kakhulu futhi kubize ngaphandle kwenzuzo yangempela yezinhlelo zokusebenza eziningi.

Ukuvula umlomo kungobunye ubungako obubucayi, obuvame ukunganakwa. Umlomo obanzi (ongaba ngu-100mm noma ngaphezulu) uguquguquka ukuze ugcwalise futhi uhlanze, kodwa umlomo omncane ungaba ngcono oketshezini oluthelayo, unciphise ukuchitheka. Isiphetho - lelo yirimu ephezulu lapho izihlalo zesivalo - kudingeka ukuthi zibushelelezi futhi zilingane. Noma iyiphi i-chip encane noma ukungahambi kahle kukhona indlela yokuvuza eqinisekisiwe. Ngike ngagijimisa umunwe wami onqenqemeni lwezimbiza ezingenakubalwa, futhi ungamangala ukuthi bangaki abafeyila lesi sivivinyo esilula.

Bese kuba nesivalo. Isivalo sakudala esinezicucu ezimbili sesitayela se-Mason esinediski eliyisicaba ehlukile nebhande lesikulufu siyindinganiso yegolide yokufaka amathini ngoba sivumela isivalo se-vacuum. Kodwa ngesitoreji esomile noma ukuvutshelwa, ipulasitiki yesiqephu esisodwa noma isivalo sensimbi engagqwali esine-silicone gasket ngokuvamile sisebenza kakhulu. I-gasket material ibalulekile - i-silicone ehlanzekile iphephile ekudleni futhi ihlala isikhathi eside, kuyilapho i-PVC eshibhile noma izinhlanganisela zenjoloba zingehlisa futhi zikhiphe iphunga. Inkampani efana I-EUR-ASIA COOKWARE CO., LTD, egxile ezinhlelweni zengilazi nezivalo, iyakuqonda lokhu kudlala. Ukukhiqizwa kwabo kwezivalo zengilazi ezifudumalayo ezingaphezu kwezigidi ezingu-15 ngonyaka kuphakamisa ukuthi bashayele ngokuvumelana okudingekayo ukuze isivalo sihlangane kahle nesiphetho sembiza, okungaxoxiswana ngayo ekusebenzeni okungavuzi.

Kusukela Kuphansi Kwemboni kuya Ekusetshenzisweni Okungokoqobo

Ukubona lokhu kwenziwa kukunikeza inhlonipho ngenqubo. Esimweni esinjalo I-EUR-ASIA COOKWARE CO., LTD isebenza ngesi-Taian, ingilazi iyasikwa, yakheke, bese idlula ku-lehr - uhhavini omude, olawulwa izinga lokushisa. Lesi sinyathelo sibalulekile ukukhulula izingcindezi ekubumbeni. Ukusheshisa lesi sinyathelo yilapho ikhwalithi ihluleka khona. Izivalo, ikakhulukazi amabhande esikulufu sensimbi noma amakepisi epulasitiki, akhiqizwa ukuze abekezelelane. Ukulutha kufanele kufane nemicu yengilazi yembiza ngokunembile; cross-threading isitsha ingilazi kuyindlela esheshayo ukuyicekela phansi. Ukugxila kwabo ekuthumeleni ezimakethe ezifana neJalimane ne-Japan, ezaziwa ngokuhlola ikhwalithi eqinile, kusho ukuthi imininingwane yazo kufanele ibe seqophelweni eliphezulu.

Ngokwenza okuthile, kusho ukuthini lokhu kuwena? Uma uyisebenzisela ukuvubela i-sauerkraut noma i-kimchi, udinga isivalo esikwazi ukumelana nokukhipha umoya. Isigxivizo esiqinile sizoqhumisa imbiza yakho. Udinga isivalo se-airlock noma okungenani isivalo ongakwazi ukusibhoboza. Ukugcina impahla eyomile njengofulawa noma ubhontshisi, uphawu ludinga ukuthi luvikele izinambuzane futhi lungangeni moya. Ngombukiso wokuhlobisa noma wokudayisa, ukucaca kanye nokuntuleka kokulimala okubonakalayo (amabhamuza, ama-streaks) kuba okuphambili. Enye iphrojekthi ebandakanya ukusetshenziswa Igaloni lengilazi elingu-1 elinesivalo amayunithi njengabahlinzeki benqwaba be-granola ekhefi. Iphuzu lokuhluleka bekungeyona imbiza, kodwa isivalo sepulasitiki sokuthulula esisithole ngokuhlukene - asizange sivaleke kahle, sivumele igranola ukuthi iphelelwe yisikhathi. Isifundo: cabangela lonke uhlelo, hhayi nje imbiza.

Isisindo siyisici sangempela. Imbiza egcwele engamalitha inesisindo esingaphezu kwamakhilogremu ayi-10. Ukuyiphatha, ikakhulukazi uma imanzi noma ishelela, kudinga ukubamba kahle. Eminye imiklamo ihlanganisa izibambo ezibunjiwe noma ihlombe elishiwoyo ukuze libambe. Abanye abakwenzi. Lokhu ukukhetha kwedizayini ethinta insiza. Ekhishini lezentengiso lapho abasebenzi benyakazisa khona lezi zinto njalo, isibambo noma okungenani indawo eqoshiwe iyisici sokuphepha ne-ergonomics, hhayi ukunethezeka.

Izingibe Ezivamile kanye Nezisetshenziswa Ezingalungile

Iphutha elikhulu ukucabanga ukuthi zonke izimbiza ezingamagalani zidalwe zilingana. Abanjalo. Ezishibhile ozithola ezitolo zamabhokisi amakhulu zivame ukwenziwa ngengilazi ezacile, engagxili. Akulungele ukubamba amapeni edeskini noma ukugcina amanzi abandayo esiqandisini. Kodwa zama ukusebenzisa eyodwa yetiye lelanga (ukushaqeka okushisayo okuvela elangeni elishisayo engilazini epholile) noma ukuvubela okunamandla, futhi ucela inkinga. Ngihlanze okunamathelayo okungaphezu kokukodwa, okugcwele ingilazi embizeni yokuvutshelwa ehlulekile.

Omunye umgodi ukuhlanza. Lezi zinkulu, zisinda, futhi zinzima ukungena emshinini wokuwasha izitsha wasekhaya. Uma uwasebenzisela noma yini enamafutha noma enezinsalela (njengoju noma uviniga), ukugeza izandla ngebhulashi lebhodlela kuyadingeka. Futhi uma usebenzisa izitsha zensimbi ukukha okuqukethwe, uzifaka engozini yokunwaya ingilazi yangaphakathi. Nakuba ingilazi ingenazimbobo, imihuzuko ejulile ingaba nama-bacterium. Kuyinto encane, kodwa ibalulekile ekuphepheni kokudla.

Ukuhambisana kuyinkinga efihliwe. Akuzona zonke izivalo ezilingana zonke izimbiza, ngisho noma zombili zibhalwe igalani elilodwa. Amaphethini ezintambo angahluka kancane phakathi kwabakhiqizi. Uma uthenga izimbiza nezivalo ngokwehlukana, ugoqa idayisi. Yilapho ukuthola umkhiqizi ohlanganisiwe kwenza umqondo. Uma ubheka iphothifoliyo yomphakeli njengalena https://www.glass-lid.com, uyabona ukuthi zikhiqiza izivalo futhi, mhlawumbe, zisebenzisana nabakhi bezimbiza noma zikhiqizele izimbiza ngokwazo. Lokhu kuhlanganiswa okuqondile yikho okuqinisekisa uphawu oluthembekile. Kungakho imikhiqizo yabo ingahlangabezana nezindinganiso zokuthekelisa ezimakethe zaseYurophu nase-Asia lapho ukungqubuzana okunjalo kungaba izizathu ezisheshayo zokunqatshelwa.

Ukuthola kanye Nenani Lomhlinzeki Okhethekile

Lapho uthola khona lezi zimbiza kuyala ukuthi uthola ini. Ngamanani amancane, ukuthengisa kuwukuphela kwenketho yakho, futhi uthatha okutholakalayo. Kumavolumu amakhulu - ake sithi, ebhizinisini elincane lokudla elidinga amayunithi angama-50 noma ayi-100 - ukuya ngqo kumkhiqizi noma umsabalalisi okhethekile ushintsha igeyimu. Ungacacisa ubukhulu bengilazi, ububanzi bomlomo, kanye nohlobo lwesivalo. Ungacela amasampuli ukuhlola isicelo sakho esithile (ukugcwalisa okushisayo, ukugcwaliswa okubandayo, ukucindezela, njll.).

Inkampani efana I-EUR-ASIA COOKWARE CO., LTD akukhona nje ukuthengisa imbiza; bathengisa ingxenye enembayo. Ubuchwepheshe babo emikhiqizweni yengilazi yasendlini yezinga eliphansi-elisezingeni eliphezulu kusho ukuthi banamandla okukhiqiza izinga elihlukene kanye nezigaba zamanani. Imbiza yezinga eliphezulu kubo izoba enokucaca okucacile, i-annealing ephelele, nesivalo esine-silicone gasket yezinga eliphezulu kanye nepulasitiki eqinile, yezinga lokudla noma insimbi engagqwali. Umthamo wabo omkhulu wokukhiqiza waminyaka yonke usho ukuthi bahlelelwe ama-oda amakhulu, angaguquguquki, yingakho behlinzeka ngezimakethe zokuthekelisa. Kumthengi, lesi sikali ngokuvamile sihumusha ukuvumelana okungcono kweyunithi kuya kweyunithi, okubalulekile uma upakisha umkhiqizo othengiswayo.

Uma uhlola, ungabheki nje isithombe somkhiqizo. Cela ishidi ledatha yobuchwepheshe: isisindo, ubukhulu, uhlobo lwengilazi, impahla yesivalo, impahla ye-gasket, isilinganiso sokumelana nokushaqeka okushisayo. Umhlinzeki onedumela elihle uzoba nalokhu. Uma bengakwenzi, lelo yifulegi elibomvu. Iqiniso lokuthi ngaphezu kuka-90% okukhiphayo kwe-EUR-ASIA kuthunyelwa kwamanye amazwe kungitshela ukuthi kungenzeka bajwayele ukunikeza ama-specs anjalo kubathengi abawafunayo.

Ukuyigoqa: Cabangisisa Ngaphambi Kokuthenga

Ngakho-ke, ngaphambi kokuthi uvele useshele 'imbiza yengilazi engu-1 galoni enesivalo' futhi uthenge umphumela ophezulu, misa kancane. Chaza isimo sokusebenzisa. Ingabe okokugcina, ukuvutshelwa, ukubonisa, noma ukupakisha? Ingabe izophatha izinguquko ezishisayo? Kubaluleke kangakanani ukucaca okuphelele? Ithini inqubo yakho yokuhlanza? Izimpendulo zakho zizokukhomba esigabeni esifanele somkhiqizo.

Ukutshala imali embizeni eyenziwe kahle evela kumkhiqizi oyisipesheli akukhona ukuba yimfashini; imayelana nokunciphisa ingozi. Imbiza ephukile isho umkhiqizo olahlekile, ingozi yokuhlanza, kanye nesikhathi sokuphumula esingaba khona. Isigxivizo esimpofu sisho izithako ezonakele. Ngokuhamba kwesikhathi, umehluko wezindleko phakathi kwembiza ephakathi nendawo enhle awubalulekile, kodwa umehluko wokusebenza mkhulu kakhulu.

Kwehlela ekuphatheni abathobekile Igaloni lengilazi elingu-1 elinesivalo njengocezu lwemishini. Lapho wenza lokho, uqala ukwazisa ubunjiniyela nesayensi yezinto ezibonakalayo engena kokuhle. Uqala ukubheka abahlinzeki njengabadayisi bempahla, kodwa njengabalingani abaqondayo ukuthi isivalo kufanele sivale, ingilazi akufanele ihluleke, futhi yonke iyunithi kufanele yenze umsebenzi, usuku nosuku. Leyo yingqondo yobungcweti, futhi isindisa ikhanda eliningi phansi.