10 intshi ingilazi lid for ukuthosa pan

Uma uzwa isivalo sengilazi esingamayintshi angu-10 sepani lokuthosa, abantu abaningi bavele bacabange ukuthi ucezu lwengilazi epholile elilingana nepani. Iphutha lokuqala lelo. Eqinisweni, kuwukuxhumana okubalulekile phakathi kwakho nenqubo yakho yokupheka. Isivalo sokunene asigcini nje ngokubamba; imayelana nokulawulwa komswakama, ukulawula ukushisa, nokuqapha okubonakalayo. Ngibone amakhishi amaningi kakhulu, kokubili asekhaya kanye nama-pro setups, aphatha isivalo njengokucatshangelwa kwangemuva, ebamba noma yini elingana. Kodwa isivalo esingafaneleki kahle noma esisezingeni eliphansi singonakalisa i-sear enhle noma siguqule i-braise ibe yithumba. Ake sixoxe ngokuthi kungani imininingwane ethile ibalulekile.

I-Fit: Lapho Izivalo Eziningi Ezijwayelekile Zehluleka

Ububanzi buyisiqalo nje. Isivalo sangempela esingamayintshi angu-10 kufanele sibhekane ne-pan ye-flange noma udebe. Ngilinganise inqwaba yamapani angu-10 intshi kusukela kumikhiqizo ehlukene, futhi ukuvuleka okuphezulu kungahluka cishe ngesentimitha. Isivalo somkhiqizo othile singahlala sikhululekile komunye, sivumele wonke umusi wakho oyigugu uphume. Lokho ukukhungatheka okuvamile. Isivalo esikahle sine-bevel encane, engashintshi ngaphansi komphetho waso. Lokhu kudala uhlobo lophawu, olungangeni moya, kodwa olwanele ukugcina ukujikeleza kwe-condensation ngendlela efanele. Uma ubona isitimu silokhu sivunguza ngasohlangothini olulodwa, leyo yinkinga efanelekile, hhayi inkinga ebilayo.

Bese kuba khona iqhikiza. Izinto eziningi ezishibhile ezivela kwamanye amazwe zisebenzisa iphinifa lepulasitiki elinamathiselwe nje. Isikhathi sokuqala leso sivalo singena kuhhavini oshisayo, noma sihlala isikhathi eside epanini elishisayo, leyo glu iyahluleka. Ngike ngaqhuma amafindo phakathi nenkonzo. Iyingxenye encane, kodwa yenza isivalo singabi namsebenzi. Ufuna a isivalo sengilazi ngensimbi engagqwali noma i-phenolic ekwazi ukumelana nokushisa eqiniswe ngesixhumi esisebenza ngomshini, njengenadi nebhawodi, hhayi nje okunamathelayo. Kubonakala kusobala, kodwa ungamangala ukuthi bangaki abeqa lokhu.

Ngikhumbula ngithungatha inqwaba yekhasimende elidinga izivalo zomugqa wamapani okugcoba okuthengisa. Sicacise ubukhulu bangaphakathi obunembile. Iqoqo lokuqala lesampula lifikile, futhi liyalingana... uma ungazange uthinte ipani. Lapho nje uyinyakazisa, zazishelela futhi zishaye umsindo. Umphakeli wayepholishe i-bevel kakhulu. Kwadingeka sibuyele emuva, sicele ukuqedwa okuqinile esondweni lokugaya lonqenqema lwe-bevel. Lokho kulungiswa okuncane ku-spec yokukhiqiza kwenze umehluko. Yilawa minutiae ahlukanisa umkhiqizo nengxenye.

Ikhwalithi Yengilazi: I-Tempering Akulona Izwi Lomlingo

Wonke umuntu uthi isivalo sengilazi epholile. Iwubuncane obuncane bokuphepha. Kodwa izinga lokushisa liyahlukahluka kakhulu. Ukuthukuthela okuhle kudala ingcindezi yangaphakathi efanayo, ngakho uma iphuka (futhi yonke ingilazi ingakwazi), ibhidlika ibe yizicucu ezincane, ezibuthuntu. Ukuthukuthela okubi kungashiya izindawo ezibuthakathaka. Ngenze izivivinyo zokushaqeka okungakahleleki okushisayo—ngithatha isivalo kuhhavini ongu-400°F futhi ngisibeke endwangwini emanzi. Isivalo esiqinile siyayibamba. Umuntu othukuthele kabi angase abe nokuqhekeka kwezinwele noma, okubi nakakhulu, avele kamuva. Akukona ukuhlolwa okujwayelekile, kodwa kukutshela ngokuzinza kwezinto.

Ukujiya kungenye i-specs abantu ababuka kuyo. Okwe-a 10 intshi ingilazi lid, ngokuvamile ubona 3mm noma 4mm. Ukuqina akuhlali kuncono; I-4mm inzima futhi ibamba ukushisa okwengeziwe, okungaba kuhle kakhulu ekugcineni ukufudumala kodwa futhi kusho ukuthi kuyashisa kakhulu ukuyiphatha. Ekhishini lasekhaya, u-3mm ngokuvamile wanele. Endaweni yokudlela lapho kushaywa khona kuphinde kucishwe epanini izikhathi ezingamakhulu ngobusuku, ukuqina okwengeziwe okungu-4mm kungase kubize isisindo. Kufanele uhambisane necala lokusebenzisa.

Ukucaca kubaluleke ngaphezu kwalokho ongacabanga. Umbala onsundu noma oluhlaza okotshani engilazini awuwona nje ubumnandi. Kungahlanekezela umbala wokudla kwakho, kwenze kube nzima ukwehlulela ukuthi uzinikele ngokubona. Ingilazi ye-soda-lime yekhwalithi ephezulu kufanele ibe nokungathathi hlangothi, ukubukeka okucacile. Ngake ngenqaba ukuthunyelwa kwempahla evela efektri entsha ngoba ingilazi yayinegagasi elincane phakathi kwayo, njengokubuka ingilazi yefasitela elidala. Umphakeli waphikisa ngokuthi kwakungabekezelelwa, kodwa kumkhiqizo ohloselwe ukuqapha okubonakalayo, wehlulekile umsebenzi wawo oyinhloko.

Iqiniso Lokukhiqiza Nomthombo Othembekile

Lapha yilapho uhlukanisa khona ukumaketha namandla. Ukukhiqiza izivalo zengilazi ezingaguquguquki, zekhwalithi ephezulu kudinga ukulawula okunembile kokusika, ukuhlanganisa, ukuthambisa, nokuhlanganisa. Umdlalo wevolumu enamamajini aqinile, ngakho-ke amakhona avamise ukusikwa lapho eqeda. Inkampani egxile kulokhu, njenge I-EUR-ASIA COOKWARE CO., LTD, isebenza ngesilinganiso esihlukile. Ukugxila kwabo ku imikhiqizo yengilazi yasendlini kanye nezinsiza zasekhishini kusho ukuthi izinqubo zabo zakhiwe eduze kwalezi zinto ezithile. Imboni esabalele ngaphezu kuka-20,000㎡ futhi ikhipha izingcezu ezingaphezu kwezigidi ezingu-15 ngonyaka ayikhiphi; kuyacwengisiswa.

Ukugxila kwabo kokuthekelisa—ngaphezu kuka-90% ezimakethe ezifana neJalimane, i-Italy, iJapane—kuyisignali yekhwalithi etshelayo. Abathengi baseYurophu, ikakhulukazi, banezindinganiso ezinonya zokuqeda, ukuphepha, nokupakisha. Uma inkampani efana ne-EUR-ASIA ingahlangabezana nalezo zidingo ngokungaguquki, ikhuluma nohlelo oluvuthiwe lokulawula ikhwalithi. Akukhona nje ukwenza isivalo; kumayelana nokwenza isivalo esifanayo, izikhathi eziyizigidi, ngokulingana nokucaca okufanayo. Ungathola ikhathalogi yabo kanye nama-specs ngqo ku-portal yabo, https://www.glass-lid.com, okuwusizo ekuhloleni imidwebo yobuchwepheshe nezitifiketi zezinto ezibonakalayo.

Ukusebenza nomkhiqizi okhethekile uma kuqhathaniswa nomnikezeli wempahla yengilazi evamile ubusuku nemini. Owokuqala uyaqonda ukuthi imbobo yeknobho kufanele ibhojwe ngaphambi kokuthulisa, futhi imiphetho idinga ukushelela okuthile ukuze kuvinjwe ukungqubuzana nepani. Lesi sakamuva singavele sisike indilinga yengilazi epholile bese sinamathisela isibambo kuso. Umkhiqizo wokugcina ubukeka ngendlela efanayo eshalofini, kodwa ukusebenza nokuphila isikhathi eside kuhlukene imihlaba.

Izimo Ezisebenzayo Nezingibe Ezivamile

Ake sisebenzise. Uthenga ipani elihle lokuthosa lensimbi engagqwali elingu-10-intshi. Iza nesivalo sensimbi. Awuboni lutho. Ngakho hamba ufuna ingilazi lid for ukuthosa pan. Umgodi wokuqala uwukucabangela ukulingana kwendawo yonke. Ngaso sonke isikhathi hlola inombolo yengxenye yesivalo enconyiwe yomkhiqizi, uma ikhona. Uma kungenjalo, linganisa ububanzi obungaphakathi bokuvuleka kwepani endaweni ewumngcingo kakhulu.

Umgodi wesibili: ukuphepha kwehhavini. Izivalo eziningi zengilazi ziphephile kuhhavini cishe ku-350 ° F noma 400 ° F. Kodwa uma wenza i-braise eqala ku-stovetop futhi ingene kuhhavini ongu-450°F, udinga ukwazi umkhawulo. Leyo knob ye-phenolic ingase ibe isixhumanisi esibuthakathaka. Ngike ngabona izivalo lapho ingilazi yayilungile, kodwa into ye-knob yonakalisiwe. Ngaso sonke isikhathi hlola imininingwane yakho kokubili ingilazi nesibambo izingxenye.

Ukuhlanza kungenye into. Izivalo ezihamba phambili zinemiphetho ebushelelezi, epholishiwe engawabambi amafutha noma izinsalela zokudla emkhawulweni. Gwema ama-lids ane-sandblasted noma i-frosted edge ekupheleni; zibukeka zizinhle kodwa azikwazi ukuzihlanza uma umhluzi noma isitashi sibhaka futhi sibhaka. Unqenqema olulula, olucacile, olupholishwe ngomlilo lusebenza kakhulu. Iwuhlobo lwemininingwane oyifunda kuphela ekuhlanzeni ikhulu lazo.

Ngale Kwesivalo: Isistimu Iyayiqeda

A isivalo sengilazi akuwona umkhiqizo ozimele. Iyingxenye yesistimu yokupheka. Umsebenzi wayo ukusebenza ngokuhambisana nezinto zepani kanye nomthombo wakho wokushisa. Epanini elincanyana, eliqhubayo phezu kokushisa okuphezulu, isivalo singasiza ukusabalalisa ukushisa ngokulinganayo futhi kuvimbele ukuhangula phakathi nendawo. Ku-cast cast iron esindayo noma epanini eligqokiwe, kukhulu mayelana nokugcina umswakama ukupheka kancane.

Ngizame ukusebenzisa isivalo esincanyana esingu-9.5-intshi epanini lamayintshi angu-10 ukuze ngidale igebe lamabomu lokunciphisa amasoso ngokushesha kuyilapho lisaqukethe i-splatter. Isebenzile, kepha bekuyi-niche hack. Kubantu abaningi, ukulingana okulungile kubaluleke kakhulu. Inani lesivalo esihle lisekuthembekeni kwaso—akumele ucabange ngaso. Kufanele ihlale kahle, ikuvumele ubone u-anyanisi wakho ejuluka noma inkukhu yakho ibokwa, futhi iphume kalula ngaphandle kokunamathela ku-vacuum seal eyenza ngezinye izikhathi.

Ekugcineni, ukuthola into ebonakala ilula njengokuthi a 10 intshi ingilazi lid likukhomba kuhlelo lwemvelo olukhulu lokukhiqiza i-kitchenware. Izinkampani ezitshale imali kungqalasizinda, njenge-EUR-ASIA nesizinda sayo sokukhiqiza esizinikele e-Taian, zisethelwe ukuxazulula lezi zinkinga ezinembile zobunjiniyela ngezinga. Kumpheki, isitolo sokudla, noma ngisho nompheki wasekhaya ozimisele, ukuthola lowo mthombo onokwethenjelwa—lapho kucatshangelwa khona imininingwane yomkhiqizo, futhi imininingwane ihambisana—kuyisigamu sempi enqotshiwe. Isivalo siyayeka ukuba yikhava bese siqala ukuba yithuluzi.