isitsha sengilazi esinesivalo somtholo

Ubona 'imbiza yengilazi enesivalo somtholo' eshidini elithile, futhi umcabango osheshayo uwubuhle—ukhuni olufudumele olubhekene nengilazi ekhanyayo, olubukeka kahle kakhulu. Yilokho ugibe ovamile. Ingxoxo yangempela ayikho mayelana nokubukeka; imayelana nokulingana komswakama, ukuziphatha okushisayo, nomdanso wesikhathi eside phakathi kwezinto ezimbili ezinobuntu obuhluke ngokuphelele. Abaphathi abaningi bokusebenza babona igama elingukhiye bese becabanga 'umugqa wokuqeda.' Ngibona isiqalo sezingxoxo zobuchwepheshe eziyishumi nambili.

Kungani i-Acacia? Akuyona Nje Inhlamvu Enhle

Masicacise: akuwona wonke umtholo olinganayo. Sakufunda kabuhlungu lokhu kusenesikhathi. Umhlinzeki uthumele amasampula anezivalo ezinhle, ezinohlamvu olumnyama. Babebukeka bephelele. Kodwa phakathi nezinyanga ezintathu endaweni yokulingisa yasekhishini laseYurophu (cabanga ukushisisa okumaphakathi okungaguquki, bese kuba ukusa okupholile, nokuswakama), iqoqo lenze imifantu ecishe ingabonakali yezinwele ephuma ezindaweni zokubopha. Izinkuni bezingakafakwa isizini noma zizinzile ukuze zikwazi ukusingatha ukushintsha komswakamo we-cyclic. Ingilazi yayilungile, ine-inert. Isivalo sihlulekile.

Yilokho ucingo lokuqala lokwahlulela: ukuvela kanye nokwelashwa. Umtholo osetshenziselwa izivalo udinga ukomiswa kuhhavini ukuze uthole umswakama othize, uphansi—ngingaphikisa ngaphansi kuka-8%—bese uyasikwa futhi ulolongelwe endaweni elawulwa yisimo sezulu. Inhloso wukuyenza iqine ngendlela engenzeka ngaphambi kokuthi ihlangane nengilazi. Ngibe nenhlanhla engcono ngabahlinzeki abavela ezindaweni ezitshaliwe ezilawulwayo, hhayi nje 'umtholo wase-Asia' njengokudoba konke. Ukuminyana kubalulekile.

Yilapho ingqalasizinda yozakwethu ikutshela khona yonke into. Ngikhumbula ngivakashela isizinda sokukhiqiza I-EUR-ASIA COOKWARE CO., LTD e-Taian. Okugqamile kwakungesona isikali, nakuba i-15,000㎡ yendawo yokwakha inkulu, kodwa izindawo ezihlukanisiwe. Indawo yokusebenzela yokhuni yayihlukene, inokulawula ukuswakama kwayo, igcina ukugaya nokususa isihlabathi kude nemigqa yokufudumeza ingilazi. Lokho kuhlukaniswa kubalulekile ekulawuleni ikhwalithi. Uthuli yisitha sazo zombili izinqubo.

Uphawu: Inselelo Yobunjiniyela Engabonakali

Nansi indida esemqoka yokusebenza. A isitsha sengilazi esinesivalo somtholo ayivamisile ukungena emoyeni ngomqondo wezimboni. Awudali i-Mason jar vacuum seal. Umgomo uwuphawu 'olufanele injongo': okwanele ukugcina izinto ezomile ezifana nobhontshisi wekhofi noma i-pasta crisp, kanye nokuvimbela ukungena okujwayelekile komswakama, kuyilapho uvumela ukunyakaza okuncane kwemvelo kokhuni. Isigxivizo esiqinile, esihlala njalo sizoqinisekisa ukwehluleka.

Isixazululo ngokuvamile sitholakala ku-gasket. I-Silicone ijwayelekile, kodwa i-durometer yayo (ukuthamba / ubulukhuni) kanye nephrofayili kukhona konke. Ithambile kakhulu, futhi isivalo siyasicindezela ngokungalingani, okuholela ezikhaleni. Iqine kakhulu, futhi ayihambisani nokungapheleli okubonakalayo endaweni engaphansi yokhuni. Senze i-prototype inguqulo lapho i-gasket yayihlezi esiteshini esisikwe nge-laser kumtholo. Isebenze ngobuchwepheshe kodwa yengeza u-22% ezindlekweni zeyunithi. Imakethe ye-premium ingilazi imbiza ikhona, kodwa hhayi kuleyo premium. Sibuyele ku-gasket eyindandatho enosayizi ngokucophelela, enamathele. Ukuvumelana, kodwa ukwaziswa.

Lolu uhlobo lwemininingwane ongeke ukwazi ukuyicacisa kukhathalogi. Ivela ekuhloleni okuphindaphindiwe-ukugcwalisa izimbiza, ukushiya emakamelweni anomswakama, ukukala masonto onke ukuze kuzuze umswakama. Iqembu ku I-EUR-ASIA COOKWARE ube nendlela ephusile lapha. Ukugxila kwabo kuzivalo zengilazi ezipholile ze-cookware ezihunyushwe kahle; babeqonda ukwanda okushisayo nokucindezeleka ngokwezinto ezibonakalayo. Isiphakamiso sabo sokusebenzisa i-gasket ebanzi kancane enephrofayili ephansi, ababeyisebenzise kulayini wesivalo se-casserole, saxazulula inkinga yethu yokuminyanisa. Yilokho kusetshenziswa okuhlukahlukene kokuhlangenwe nakho okwengeza inani.

I-Tempered Glass: Isisekelo esingaxoxiswana

Imbiza ngokwayo ibonakala njengengxenye elula. Akunjalo. Ingilazi enealed iyisibopho. Kunoma iyiphi imbiza ehloselwe ukusetshenziswa ekhishini, ngisho nokugcinwa, ukufudumala kuyimpoqo. Ngaphandle kokuphepha, ingilazi epholile inokubekezelela okuphezulu kwesakhiwo kumaphoyinti okucindezela adalwe yi-clasp yesivalo sokhuni noma indlela yehinge yensimbi. Sake sabona iqoqo lezitsha zengilazi ezifakwe emanzini zithuthukisa ama-chips amancane onqenqemeni kusukela ekubekweni kwesivalo ngokuphindaphindiwe; ukucindezela kwendawo kwakwanele ukudala ama-microfractures.

Isibalo sonyaka esiphuma ku- I-EUR-ASIA COOKWARE-izingcezu zengilazi epholile ezingaphezu kwezigidi ezingu-15-kubonisa uchwepheshe obubalulekile. Ukushisa kwevolumu ephezulu kudinga ukulinganiswa kwehhavini okungaguquki. Ukungahambisani kuholela emaphethini okucindezeleka angabangela ukuphuka okuzenzakalelayo, noma ngokuvamile, okwenza ingilazi ibe sengozini yokuthola umthelela onqenqemeni. Ukugxila kwabo kokuthekelisa ezimakethe ezifana neJalimane ne-Japan kuwuphawu lwekhwalithi ye-de facto; labo abathengi abanakho ukubekezelela ukufutheka okubi.

Ngefomu lembiza, ama-nuances wokuklama abalulekile. I-engeli yehlombe (lapho izinhlangothi zigobela khona entanyeni) kanye nesiphetho sendawo yokuvala ephezulu kubalulekile. Irimu eliyisicaba, elipholishiwe liyabiza ukulithola engilazini epholile, njengoba ngokuvamile lidinga ukugaywa ngemva kokushisa. Enye indlela engabizi kakhulu 'i-fire-polished' rim kusukela kunqubo yokubumba, kodwa ukushelela kwayo kufanele kuhlolwe ngokucophelela. Indawo enzima lapha ilimaza uphawu ngokushesha.

I-Assembly kanye ne-Hinge Inkinga

Uma umklamo uhlanganisa i-hinged isivalo somtholo, usanda kwengeza esinye isendlalelo sobunzima. Ihinji kufanele ibambelele okhunini ngokuphephile ngaphandle kokuyihlukanisa. Izikulufu zokhuni zendabuko ziyinhlekelele elindele ukwenzeka; izinkuni ekugcineni zizosebenza ngokuxekethile. Sihlole izinto ezifakiwe: izinsimbi zethusi ezinentambo ezicindezelwe emigodini ebhojwe ngaphambili kumtholo. Ziyasebenza, kodwa zengeza izinyathelo nezindleko.

Okunye ibhande lensimbi engagqwali eligoqa ukhuni, elinehinji egxilile ebhandeni. Lokhu kuvikela unqenqema lwezinkuni emazingeni futhi kusabalalisa ingcindezi yehinge. Kuyisixazululo esiqine kakhulu, esivame ukubonakala ezitsheni zokugcina zaseJalimane ezisezingeni eliphezulu. Ishintsha ubuhle, iyenze ibe 'industrial-rustic,' okungenzeka kube okuhlosiwe noma kungabi yikona. Lena impikiswano yakudala yokuklama-kokwenziwa iqhathaniswa ne-design-for-market.

Kuwebhusayithi yabo https://www.glass-lid.com, ungabona lokhu kuziphendukela kwemvelo. Ibanga lomkhiqizo wabo libonisa ukuqonda kwalezi zindlela. Akukhona nje ukwenza isivalo; imayelana nobunjiniyela isixhumi esibonakalayo phakathi kwesivalo, uphawu, nomkhumbi. Umuzwa wabo wokuthekelisa emazweni angaphezu kweshumi nambili uphakamisa ukuthi kudingeke ukuthi baxazulule lezi zinkinga ngokuphindaphindiwe ukuze bakhethe imakethe ehlukile—imakethe yasePoland ingase ikhethe isitayela sehinge esihlukile kunesaseNingizimu Korea, ngokwesibonelo.

Ukuhlolwa Komhlaba Wangempela: Ukusuka Endaweni Yezimpahla ukuya Ekhishini

Zonke izivivinyo zelebhu emhlabeni azikwazi ukuphinda ikhishi langempela. Ukwahlulela kokugcina kuvela kuzimo zabasebenzisi. Ngabe isivalo siziphatha kanjani ngemva kokuwashwa futhi siyekwa ukuze some emoyeni? Ingabe umtholo uyajika uma othile ewubeka endaweni efudumele yokugeza izitsha? (Impendulo: cishe njalo yebo. Sifaka uphawu olucacile 'lokugeza izandla kuphela' manje). Ingabe isiphetho—kungakhathaliseki ukuthi i-oyile noma i-lacquer—ibambelela ekubambeni ngeminwe enamafutha?

Senze uhlolo oluncane, olungakahleleki ngeqoqo eliqondiswe emakethe yaseFrance. Impendulo yayikhanya. Abasebenzisi bathanda umuzwa nokubukeka. Isikhalazo esikhulu besingekho mayelana nokusebenza, kodwa mayelana nokugcinwa kwesondlo. Babefuna imiyalelo yokunakekela enemininingwane eminingi kunesithonjana esincane. Lokhu kwasenza sasebenza I-EUR-ASIA COOKWARE epheshaneni elilula, elihle elimayelana nokunakekelwa kwezinkuni-into encane, kodwa yehlisa imbuyiselo kanye nemibuzo yokusekela ngomkhawulo obonakalayo.

Enye inothi eliwusizo: ukupakisha. A isitsha sengilazi esinesivalo somtholo ayikwazi ukuthunyelwa ihlanganiswe ngaphambili. Ukhuni ludinga ukuphefumula, futhi ingozi yokushaqeka kwezokuthutha elimaza uphawu noma ingilazi iphezulu kakhulu. Apakishwa ngokwehlukana, ngokuvamile anesendlalelo esincane esizwakalayo noma sephepha phakathi kwesivalo kanye nomugqa wembiza. Lokhu kwengeza ekusebenzeni kwe-unboxing kumthengisi kodwa akuxoxiswana. Uzakwethu okuqondayo lokhu futhi adizayine ukupakisha ngendlela efanele, njengokufakwa okuhlukene, okulingana amafomu, usindisa wonke umuntu ekhanda elibuhlungu.

Isiphetho: Iwuhlelo, Hhayi Isamba Sezingxenye

Ngakho, uma ukuhlubula it emuva, a yimpumelelo isitsha sengilazi esinesivalo somtholo umkhiqizo wucwaningo lokwenza kahle okunomkhawulo. Ulinganisa isayensi yezinto ezibonakalayo (i-wood hygroscopy, amandla engilazi), ukwakheka komshini (uphawu, ihinge), ulwazi lomsebenzisi, kanye nezindleko. Asikho isixazululo esisodwa esiphelele, kuphela uchungechunge lokuyekethisa okunolwazi.

Ukukhethwa komkhiqizi kuba okubalulekile. Akukhona nje kuphela ngokuthi ubani ongathola umtholo noma ubani onesithando somlilo esiyingilazi. Kumayelana nokuthi ubani onolwazi oluhlanganisiwe lokuphatha umgwaqo. Inkampani efana I-EUR-ASIA COOKWARE CO., LTD, ngokugxila kwayo okuzinikezele engilazini kanye nezandiso zayo ku-kitchenware ehlangene, ibekwe endaweni yalokhu. Ukusethwa kwesisekelo sabo sokukhiqiza nomlando wokuthekelisa akuzona nje iziqinisekiso; ziwubufakazi besistimu ekwazi ukuphatha imininingwane efingqiwe, enemininingwane eyenza umehluko phakathi komkhiqizo okhangayo kanye nalowo ohlala eshalofini lekhasimende, osebenza ngendlela ehlosiwe, iminyaka. Yilokho okuyisilinganiso sangempela.