Ikhava yengilazi epholile engu-24cm G

Uma ubona i-spec efana ne-'24cm G yohlobo lwekhava yengilazi epholile', kulula ukuvele uphawule ibhokisi ukuze uthole ububanzi kanye nokokusebenza. Kodwa kulo mkhakha womsebenzi, yilapho amaphutha amaningi aqala khona. I-24cm iqondile, ngokuqinisekile. Ingxenye 'ethukuthele' inikeza umuzwa ongamanga wokuphepha okufanayo. Indaba yangempela, leyo enquma ukuthi isivalo sihlala kwesokudla, sikhipha umoya kahle, futhi sisinda lapho kwehla ithayela, ingcwatshwa ngaleyo ndlela 'yohlobo luka-G' kanye nenqubo ethile yokuthambisa yalo sayizi oqondile. Akuyona ingxenye ejwayelekile; kuwukulingana okunembayo kolayini we-cookware ethile, futhi ukuwenza kungalungile kusho ukubuyisela, ukuphuka, nabapheki abangajabule kusukela e-Hamburg ukuya e-Tokyo.

Ukuqopha Uhlobo lwe-G - Ngaphezu Kwenombolo Yesikhunta

U-'G' lapha awunasizathu. In the izinhlu abakhiqizi like I-EUR-ASIA COOKWARE CO., LTD, ngokuvamile isho umndeni othile wephrofayela. Cabanga ngedizayini yerimu, bamba amaphuzu okunamathiselwe, kanye nokugoba ukusuka maphakathi kuya onqenqemeni. Isivalo sohlobo esingu-24cm G sizoba nokujula okuhlukile kwe-flange kanye ne-engeli, kunokuthi, 'uhlobo F' lobubanzi obufanayo. Lokhu akuzona izimonyo. Lelo rimu yilo elidala uphawu—noma ngokunembe kakhudlwana, umoya olawulwayo—ngebhodwe. Yenza uhlobo lube olungalungile, futhi uthola isivalo esixegayo esikhipha wonke umusi, noma leso esivala siqine kakhulu futhi esibeka engcupheni isikhiya se-vacuum, okungenye inhloko yokuphepha.

Ngikhumbula iqoqo lemakethe yasePoland isikhashana emuva. I-oda bekungelezivalo zohlobo lwe-24cm G, kodwa isampula yefekthri isebenzise idizayini yesibambo kusukela kuchungechunge lwabo 'lwe-K'. Ngokubukeka kuyafana, kodwa izikulufu zesibambo zibekwe 3mm ngokuqhubekayo ngaphakathi. Lapho ikhasimende liphakamisa amafindo ensimbi engagqwali, ukusabalalisa kwengcindezi engilazini kwakucishiwe. Hhayi ukwehluleka kwangaleso sikhathi, kodwa phakathi nokuhlolwa kokushaqeka okushisayo (kusuka kuhhavini ongu-200°C kuya emanzini abandayo), izinga lokuhluleka linyukele phezulu kulawo maphuzu akhuphukayo. Kwadingeka sikulahle konke. Siyini isifundo? I-'G type' iyisistimu ephelele, hhayi nje umumo.

Yilapho imibhalo yomdidiyeli okhethekile ibalulekile khona. Esizeni sabo, glass-lid.com, ungabona ukuthi ukugxila kwabo kulezi zingxenye ezithile. Ukusetha kwabo konke e-Taian, naleso sikhungo esingu-15,000㎡ esikhipha izingcezu ezingaphezu kwezigidi eziyi-15 ngonyaka, kuhloselwe ukuphelelisa lokhu okuguquguqukayo. Kubo, 'uhlobo lwe-G' luyindinganiso echaziwe okungenzeka balicwengisile ngaphezu kwezinkulungwane zama-oda wamakhasimende aseJalimane nawe-Danish, adume ngokunembayo mayelana nokubekezelela kwawo izitsha zokupheka.

Ukucaciswa okungu-24cm - Kungani I-Diameter Yodwa Iwugibe

Isivalo esingu-24cm sizwakala silula. Kodwa ingabe ingu-24.0cm ncamashi? Noma ingabe ingu-23.8cm ukulandisa nge-silicone gasket ebhodweni? Izinga lemboni livamise ukuba nobubanzi obujwayelekile obunokubekezelelana okungalungile okuncane. I Ikhava yengilazi epholile engu-24cm G okwesitsha se-French casserole esisezingeni eliphezulu singacaciswa kokuthi 23.7cm ukuze silingane kahle ngaphakathi kwerimu. Uma uhlinzeka ngesivalo sangempela esingu-24.0cm, ngeke sihlale sishibilikile. Ngikubonile lokhu kunqatshelwa kwesizathu lapho i-QC yomthengi isebenzisa igeji ye-go/no-go. Abalingani; bazama nje ukukufanela. Uma ingawi kugeji yabo, iyahluleka.

Ngaphezu kwalokho, inqubo yokushisa yediski engu-24cm ihlukile kune-20cm noma 28cm. Amajethi okucisha esithandweni kufanele alinganiswe indawo engaphezulu nesisindo ukuze kuzuzwe ukucindezeleka okufanayo kokucindezela. Ulayini ongalinganiswe kahle ungashiya indawo emaphakathi yesivalo esingu-24cm ngokungezwani okubuthakathaka kunemiphetho. Ngaphansi kokushisisa okusheshayo, lelo indawo yokuphuka engaba khona. Ubuchwepheshe bomphakeli omuhle busekwazini kahle ukuthi kungakanani ukushisa nokucisha idiski elingu-24cm, ake sithi, ukujiya okungu-4mm ukuze kuzuzwe ukuminyanisa okuphezulu kwe-psi okungu-10,000+. I-EUR-ASIA COOKWAREUmthamo wevolumu uphakamisa ukuthi badayele lokhu ukuze kukhiqizwe ivolomu ephezulu, okubalulekile ukuze kungaguquguquki kumayunithi ayisigidi.

Ukuphatha kungesinye isici esinganakwa. Isivalo sengilazi esingu-24cm sinzima ngokumangalisayo. Idizayini yesibambo 'sohlobo lwe-G'—ubude baso, ububanzi bokubambelela, nokuthi sihlanganiswe kanjani—kuthinta ngokuqondile ukusebenziseka nokuphepha. Isibambo esincane kakhulu noma esishelelayo singaholela ekwehleni, singanaki inzuzo yokuthambisa. Amadizayini angcono kakhulu engiwabonile ngokuvamile avela ezihibeni zokuphendula namakhasimende ase-Europe, lapho i-ergonomics iyindawo yokuthengisa enkulu.

I-Tempered Glass – Ukuphepha Okunemikhawulo

Wonke umuntu uyazi ukuthi ingilazi epholile iphephe kakhudlwana. Idayiza ibe yizicucu ezincane, ezibuthuntu esikhundleni samashadi abukhali. Kodwa umcabango wukuthi ayinakwephulwa. Akunjalo. Unqenqema yisithende sika-Achilles. Ukungqongqoza okubukhali onqenqemeni lwe-a ikhava yengilazi epholile kungabangela ukuwa okuphelele, okuzenzakalelayo. Yingakho ukuqedwa komjikelezo—ukugaya nokupholishwa—kubalulekile. Unqenqema olucijile, olungaguquliwe yisibopho esilinde umthelela.

Ukumelana nokushaqeka okushisayo esinye isimangalo esikhulu. Ngenkathi ingilazi efudumele iyiphatha kangcono kunokuthungatha, ayipheli. Izinga elijwayelekile yi-ΔT ka-150°C kuya ku-180°C. Lokho kusho ukuthi ukusuka efrijini ukuya esitofini esishisayo kusengakwazi ukukuqhekeza. Ngikhumbula isikhalazo esivela kumsabalalisi waseSwitzerland. Amakhasimende abo abenza i-casserole eqandisiwe kuya kuhhavini. Izivalo zaziqhekeka ngezinga eliphezulu kunelamukelekile. Inkinga? Ukwakheka kwengilazi eyisisekelo. Sishintshele kufomula enothile nge-borosilicate yaleyo qoqo ethile, ene-coefficient ephansi yokunwetshwa kokushisa. Kubize u-15% ngaphezulu, kodwa kwayixazulula inkinga. Kuyisikhumbuzo sokuthi 'ukuthukuthela' kuyinqubo esetshenziswa kokubalulekile okuyisisekelo, futhi ukukhetha okubalulekile kubaluleke kakhulu kuhlelo lokusebenza.

Kulapho umlando wokuthekelisa womdayisi uxoxa khona indaba. Ukuthumela okuphumayo okungaphezulu kuka-90% ezimakethe ezifana neJalimane, i-Japan, ne-South Korea kusho ukuthi imikhiqizo yabo ihlale ihlolwa ngokuphikisana namanye amazinga okuphepha nokusebenza aqine kakhulu emhlabeni (cabanga nge-LFGB, BFR, JIS). Leyo ngcindezi iphoqa izinga lokulawula ikhwalithi eligxilile. Abenzi nje ingilazi; benza ingilazi edlulayo eBerlin naseTokyo.

I-Fit, Function, kanye Nokuhlolwa Komhlaba Wangempela

Ukuhlolwa okuphelele kwe-a 24cm G uhlobo isivalo siphezu kwebhodwe, esitofini sasekhaya. Ingabe ihlala ngaphandle kokuzamazama? Ingabe i-condensate iconsa ihlehle ngejika elingaphakathi kahle, noma ingabe iyahlanganisa bese ichitheka phezu korimu lapho uyiphakamisa? Iphrofayela 'yohlobo lwe-G' isho lokhu. Ijika eliklanywe kahle liwumsebenzi wobunjiniyela ovame ukunganakwa kuze kube yilapho konakala.

Ukukhipha umoya kungenye imininingwane yokusebenza. Eziningi zalezi zivalo zinembobo yesitimu noma inotshi kurimu. Ukubekwa kwayo nosayizi kumklamo 'wohlobo lwe-G' kufanele kuhambisane nokuhlosiwe kwebhodwe—ukubilisa okusheshayo ngokumelene nokubilisa okunensayo. Ngibone izivalo lapho imbobo ibekwe khona ngaphansi lapho isibambo sinamathela khona, okwenza isitimu sishaye isandla somsebenzisi ngqo. Lokho kuyiphutha lokuklama elibonakala kuphela ekusetshenzisweni kwangempela, futhi wuhlobo lwento ifektri enhle engayibamba futhi iyilungise esigabeni sayo se-prototype.

Okwenkampani efana ne-EUR-ASIA COOKWARE, ibhizinisi layo lonke likhona isivalo sengilazis kanye nengilazi yasekhishini, lo mklamo ophindaphindayo kanye nenqubo yokuhlola ikhono labo eliyinhloko. Akuyona ibhizinisi eseceleni. Njengoba abasebenzi abangu-90+ begxile kulokhu, cishe babhekana nalezi zinkinga eziyinkimbinkimbi nsuku zonke, ukulungisa ama-molds namashejuli okushisa asekelwe empendulweni yeklayenti evela e-Italy noma e-Brazil. Iwebhusayithi yabo, glass-lid.com, iwabeka ngokuqondile kule niche, okuwuphawu oluhle. Bangochwepheshe, hhayi ama-generalists.

Isiphetho: Isamba Sazo Zonke Izingxenye

Ngakho, uma uhlola a Ikhava yengilazi epholile engu-24cm G, awugcini nje ngokuthenga ucezu lwengilazi eqinile. uthenga umphumela wokulawula ubukhulu obunembile ('24cm', 'uhlobo lwe-G'), inqubo yokukhiqiza eqondwa ngokujulile ('intukuthelo'), kanye nedizayini ecwengisiswe ngomuzwa wokuthekelisa womhlaba wangempela. Amaphuzu okuhluleka awavamile ezindaweni ezisobala; ziku-0.5mm ukubekezelelana ku-flange, ukupholisha onqenqemeni, ukulinganiswa kokucisha kulowo bubanzi obuthile.

Abahlinzeki abasinda futhi abaphumelelayo emakethe yokuthekelisa, njengoba i-EUR-ASIA COOKWARE icacile, bayakuqonda lokhu ngaphakathi. Isizinda sabo sokukhiqiza endaweni yobuchwepheshe obuphezulu baseShandong akuyona nje imboni; iwuhlelo olwakhelwe ukuphindaphinda lezi zincazelo ezinembayo ngesilinganiso sezingxenye eziyizigidi ezingu-15 ngonyaka. Lowo mthamo, osebenzela izimakethe ezidinga kakhulu, yiwo owakha ukwethembeka. Iphendula igama elingukhiye lisuke encazelweni elula yomkhiqizo libe isithembiso sokufaneleka, ukusebenza, nokuqina umthengi we-kitchenware ochwepheshe angakwethemba.

Ekugcineni, ishidi lokucaciswa liyisiqalo nje. Inani langempela likubuchwepheshe obungabonakali obuqinisekisa ukuthi isivalo ngasinye kulezi zigidi sisebenza ngendlela efanayo, kungakhathaliseki ukuthi kusebhodweni efulethini laseMunich noma indawo yokudlela e-Seoul. Yilokho ngempela okufunayo.