imbiza enkulu yengilazi enesivalo esingangeni

Ubona 'imbiza enkulu yengilazi enesivalo esingangeni moya' bese ucabanga isitoreji. Kusobala, akunjalo? Iphutha lokuqala lelo. Emgqeni wethu, isistimu yokulondoloza. Igebe phakathi kwembiza egcina izinto naleyo egcina izinto likhulu, futhi konke kusekwenzeni leso simangalo 'sokungangeni moya'. Izingxoxo eziningi zigxumela engilazini—ukuqina, ukucaca, ukugoba. Okubalulekile, ngokuqinisekile. Kodwa isivalo? Yilapho ubunjiniyela bangempela, kanye nokwehluleka kwangempela, kwenzeka.

Isivalo Ingidi

Ake sikhulume ngophawu. Isigxivizo sangempela esingangenisi moya sembiza enkulu asikona mayelana namandla anonya. Kumayelana nokunemba ezindaweni zokukhwelana. Unerimu lengilazi, okumele lipholishwe ngomlilo lifinyelele esiphethweni esingashintshi, esibushelelezi—awekho ama-chips amancane noma ama-ripples. Bese uba nendawo yokuvala esivalweni, ngokuvamile i-plastisol noma i-silicone gasket. Ukubekezelelana lapha akuthetheleli. Ukucindezelwa kakhulu, kanye nokucindezeleka kwengilazi noma isivalo siphenduka ngokuhamba kwesikhathi; kuncane kakhulu, futhi unokushintshana komoya okunensayo, okungabonakali okonakalisa okuqukethwe phakathi namaviki. Ngike ngabona amaqoqo avela kubahlinzeki abahloniphekile behluleka ngoba i-gasket durometer ibicinywe ngamaphuzu ambalwa. Izimbiza zazibukeka ziphelele, zizwakala ziqinile, kodwa ngemva kwenyanga, ikhofi lase lidala noma ufulawa usuhlangene.

Lokhu kungiletha ephuzwini elingokoqobo elivame ukunganakwa: ingxenye enkulu. Ukukhuphula usuka embizeni engu-500ml kuye kumkhumbi ongu-3 litre noma 5-litre kwandisa inselele. I-diameter yesivalo iyakhula, futhi nokugcina ngisho nengcindezi yokubopha kuwo wonke isiyingi kuba indida yomshini. I-screw-on band elula ngokuvamile iholela ekuvaleni okungalingani-uqinisa uhlangothi olulodwa, elinye i-lift. Kungakho ngesitoreji sasekhaya esibucayi noma sesikhathi eside, ubona imiklamo ene-clamping lever emaphakathi noma isistimu yebheyili yocingo. Bafaka ingcindezi ngokulinganayo ukusuka phakathi nendawo. Izimbiza ze-German Weck ziyisibonelo sakudala lapha, nakuba ubuhle bawo bungebona bonke abantu.

Sake sasebenza nomkhiqizi kanye—I-EUR-ASIA COOKWARE CO., LTD—kuphrojekthi yemakethe yaseYurophu. Isizinda sabo e-Taian, eShandong, sikhipha izigidi zezivalo zengilazi ezipholile minyaka yonke. Ubuchwepheshe babo busengilazini ngokwayo—inqubo yokushisa izivalo ezikwazi ukubhekana nokushaqeka okushisayo okuvela ezitsheni zokugeza izitsha nokushisa okuqondile. Okweqiniso imbiza enkulu yengilazi enesivalo esingangeni uhlelo, nokho, ukusebenzisana bekufanele kugxile ekuhlanganiseni ubuchwepheshe babo bengilazi nokugxivizwa kwensimbi okunembayo kanye nomjovo we-gasket womuntu wesithathu. Kwakungekhona nje ukuthenga isivalo nembiza; bekumayelana nobunjiniyela isixhumi esibonakalayo. Ikhono labo levolumu (izingcezu eziyizigidi ezingu-15 ngonyaka) lalisho ukuthi bangakwazi ukufeza ukungaguquguquki, okuyingxenye yempi. Irimu lengilazi elingaguquki lisho indawo evalekayo engaguquki.

Ukusebenzisana Okubalulekile kanye Nokuzwakala Kwekhwalithi

Uhlobo lwengilazi lubalulekile, kodwa hhayi ukuthi iningi licabanga kanjani. Ingilazi ye-soda-lime ijwayelekile, kodwa ezitsheni ezinkulu, isisindo sokuqukethwe sidinga amandla. I-Borosilicate ilungele ukuqina kwayo okushisayo nokokusebenza, kodwa yehlisa izindleko ezinhlelweni eziningi zabathengi. Isixazululo esisebenzayo yi-soda-lime epholile. Inamandla, futhi uma iphuka, idayisi ibe yizicucu ezincane, ezingacijile kangako. I I-EUR-ASIA COOKWARE isayithi liphawula ukugxila kwabo kuzivalo zengilazi ezipholile, ezihumusha ngokuqondile emizimbeni yezimbiza. Imbiza epholile ingamelana nokucindezeleka komshini kokuvala okuqinile kanye nokungqongqoza ngezikhathi ezithile.

Impahla yesivalo ingomunye umdanso. Insimbi engagqwali iyindinganiso yegolide yebhendi noma i-top plate—ayigqwali futhi ayikuniki ukunambitheka. Kodwa i-gasket ye-sealant ibalulekile. I-silicone yebanga lokudla iphakeme kune-PVC noma i-plastisol yokugcina ukunwebeka kanye nokumelana nephunga. I-gasket eshibhile izoqina noma ithathe iphunga lomkhiqizo ogciniwe. Ngikhumbula iqoqo lezimbiza ezenzelwe ukukha lapho i-gasket imunca iphunga likaviniga unomphela, okwenza izimbiza zingabi namsebenzi wokugcina noma yini enye ngemva kwalokho. Ukwehluleka kokucaciswa kwezinto ezibonakalayo, hhayi ukuklama.

Bese kuba khona umuzwa. Umsebenzisi ochwepheshile—umpheki, umlondolozi wezindlu oqotho—wahlulela imbiza ngokukhala kophawu. Lokho kuzwakalisa kwe-pop-hiss lapho kukhishwa i-vacuum. Lowo msindo uwumphumela wokuphulwa kophawu oluphelele. Uma nje uthola i-twist ethule, uphawu aluzange luhlanganyele ngokugcwele. Le mpendulo ethintekayo nezwakalayo yinto ongeke uyikhohlise. Yakhiwe ngomklamo onembile wentambo (uma kusetshenziswa ibhande lesikulufa) kanye nesilinganiso sokucindezela kwe-gasket. Ingenye yaleyo mininingwane ehlukanisa into ethengiswayo ethuluzini.

Amaqiniso ohlelo lokusebenza kanye nezingibe ezivamile

Empeleni, inhloso yokuvala umoya incike kumongo. Ezimpahleni ezomile njengofulawa noma ubhontshisi, ulwa kakhulu nomswakama kanye nezinambuzane. I-screw-top enhle ene-gasket ewugqinsi yanele. Ngokudla okubilile, njenge-sauerkraut noma i-kimchi, udinga uphawu olungakhipha i-CO2 ngesikhathi sokuvutshelwa okusebenzayo kodwa bese luvala umoya-mpilo ngemva kwalokho—okungakho kudume izivalo zokuvutshelwa ezinama-airlock, okuhlukile okukhethekile komqondo ongangenisi umoya.

Umgodi omkhulu engiwubonayo ukuhlanza nokunakekela. Umhlangano we-lid oyinkimbinkimbi one-gasket groove ungabamba izinhlayiya zokudla kanye nomswakama, okuholela ekubunjeni. Umklamo omuhle uvumela ukuhlakazeka okulula, okuphelele. Uma i-gasket ingakhipheki kalula ukuze ihlanzwe, isistimu iyehluleka ekusetshenzisweni komhlaba wangempela. Ubulula buvame ukuwina. Imbiza ye-Mason yakudala, enediski yayo yensimbi eyisicaba kanye nebhendi ehlukile, iyakhanya ngoba yonke indawo iyafinyeleleka. I-disc iyashintshwa isikhathi ngasinye, iqinisekisa uphawu olusha.

Okunye ukuhlola iqiniso: ukukhanya kuyinkemba esika nhlangothi zombili. Ingilazi ikuvumela ukuthi ubone okuqukethwe, kodwa ukukhanya kwehlisa ukudla okuningi (amafutha, izinongo, amakhambi). Isistimu yokugcina esebenza ngempela kwesinye isikhathi isho ukugcina i- imbiza enkulu yengilazi enesivalo esingangeni ekhabetheni elimnyama, noma usebenzisa ingilazi enombala we-amber. Lokhu ukucatshangelwa okwengeziwe okuvamise ukushoda ezithombeni zokumaketha ezibonisa izimbiza ezikleliswe emakhishini anelanga.

Umbono Wochungechunge Lokuthenga

Ukubuka lokhu nge-engeli yomthombo, njengaku I-EUR-ASIA COOKWARE CO., LTD, imikhiqizo yayo ethunyelwa emhlabeni wonke, iveza ezinye izendlalelo. Ukungaguquguquki ezigidini zamayunithi kuwumsebenzi wokukhiqiza. Kusho ukuhlolwa okuzenzakalelayo kwamarimu engilazi, ukuhlolwa kwe-torque kuma-lids, nokuhlolwa kwenqwaba kobuqotho bezimpawu. Ukugxila kwabo ekuthumeleni ezimakethe ezifana neJalimane, i-Japan, ne-Switzerland kuyasho—lezi izifunda ezilindelwe ngabathengi okuphezulu ngekhwalithi yokwakha nokuphepha kwezinto ezibonakalayo. Umkhiqizo odlula i-muster lapho udlule ngokuphambana kwamazinga.

Nokho, ukuthola imbiza nje, noma isivalo nje, kuyikhanda elibuhlungu. I-synergy kufanele ibe khona kusukela ekuqaleni. Isivalo esivela efekthri eyodwa kanye nembiza evela kwenye, ngisho noma ubukhulu buhambisana nephepha, akuvamile ukuzuza uphawu oluphelele. Yingakho abakhiqizi abadidiyelwe, noma ubudlelwano obusondelene kakhulu, bulawula ukuphela kwekhwalithi yemakethe. Ukukhiqizwa kwendikimba yembiza nesivalo sayo esihambisanayo kuvame ukwenziwa ngokuhambisana, ngokusetshenziswa kwamathuluzi okuklanywe njengepheya.

Izindleko zihlale ziyisici. Isistimu engangeni moya ngokugcwele yembiza enkulu—enengilazi epholile, ibhande lensimbi engagqwali engu-304, i-silicone gasket ekhiphekayo, kanye nedizayini eqinisekisa ngisho nokucindezela—inephansi elibiza ngempela. Uma ubona inketho eshibhile ngokusolisayo, kukhona okonakele. Ngokuvamile, yi-gasket material noma ukunemba kokuqedwa kwengilazi.

Ephetha Ngaphandle Kokukhothama

Ngakho, yini ukuthatha? Ungaluthwa imbiza enkulu yengilazi. Buza isivalo. Buza ukuthi uphawu lwenziwa kanjani, lugcinwa kanjani, nokuthi luzwakala kanjani lusetshenziswa. Bheka amadizayini abeka phambili umshado wezingxenye ezimbili ngaphezu kobuciko bobuhle. Hlola ukuthi i-gasket iyasuswa yini. Yahlulela isisindo nokucaca kwengilazi. Cabanga ngokuthi ugcina ini ngempela nokuthi isikhathi esingakanani.

Umgomo awukona nje ukuqukatha, kodwa ukumisa isikhathi sezithako zakho. Lowo ngumsebenzi wento efanele imbiza enkulu yengilazi enesivalo esingangeni. Ithuluzi elilula elenziwe inkimbinkimbi ngendlela emangalisayo yi-physics yamagesi kanye namaqiniso esayensi yezinto ezibonakalayo. Izinkampani ezikuqondayo lokhu, kusukela kusitezi seshabhu e-Taian kuya endaweni yabasebenzisi bokugcina, yizo ezikhiqiza izimbiza eziba yizinto eziyisisekelo zasekhishini ezithenjwayo zeminyaka eyishumi. Ezinye izitsha nje.

Ekugcineni, ukuhlolwa okungcono kakhulu kunobufakazi. Yigcwalise, uyivale, uyiyeke inyanga yonke. Ikhala lakho nezinzwa zakho zizokutshela konke okudingeka ukwazi mayelana nekhwalithi yalolo phawu. Yonke imininingwane emhlabeni ayikwazi ukuphikisana nekinati elidala noma i-soggy cracker.