ibhodwe lesobho le-creuset elinesivalo sengilazi

Uma uzwa 'ibhodwe lesobho le-Le Creuset elinesivalo sengilazi,' abantu abaningi bafanekisela lelo bhodwe lensimbi elinoqweqwe olusindayo olunoqweqwe lwaphezulu olucacile, oluvalekile. Sekuphenduke uphawu oluncane lwesimo, akunjalo? Kepha lapho ngihlala khona, ngibambe iqhaza ekutholeni nasekukhiqizeni izinto zokupheka, leyo nkulumo ihlukana ngokushesha ibe yimihlaba emibili ehlukene: uphawu oluhlonishwayo kanye nengxenye ebaluleke kakhulu, evame ukunganakwa, ingxenye. isivalo sengilazi. Kunombono oyiphutha ovamile wokuthi isivalo siyisisetshenziswa nje. Eqinisweni, ebhodweni lesobho, isici esiyinhloko sokusebenza. Umkhiqizo uthola inkazimulo, kodwa ukusebenza kuncike kuleso siqeshana sengilazi epholile.

Kungani I-Glass Lid Ingeyona Imicabango Emuva

Ake sikhulume ngengilazi ngokwayo. Akuyona yonke ingilazi epholile edalwe ilingana nalolu hlelo lokusebenza. Ebhodweni lesitayela se-Le Creuset, udinga isivalo esikwazi ukumelana nokushaqeka okushisayo kokusuka endaweni ebilayo, eswakeme uye endaweni epholile, neyomile. Ngike ngabona amaqoqo ehluleka—hhayi kumkhiqizo ngokwawo, khumbula, kodwa kusukela ekushintsheni okuvamile—lapho ingilazi ikhiqiza ama-micro-fractures noma, esimweni esibi kakhulu, ivele iqhekeke. Ngokuvamile kuba iphutha enqubweni yokushisa noma izinga le-silica elisetshenzisiwe.

Kulapho izinkampani ezisebenza ngokukhethekile kulo mkhakha zibaluleka khona. Thatha umphakeli njengo I-EUR-ASIA COOKWARE CO., LTD. Uthola imikhiqizo yabo ngaphansi kwemikhiqizo eminingi. Ukugxila kwabo, njengendawo yabo glass-lid.com uthi, igxile ekukhiqizeni izivalo zengilazi nezesekeli zasekhishini. Uma umkhiqizi enendawo ezinikele emboza okungu-20,000㎡ yalokhu kuphela, ikutshela isikali nobungcweti obudingekayo. Abenzi amabhodwe; baphelelisa izivalo. Ngohlelo lokusebenza olusezingeni eliphezulu olufana nokugcwalisa ibhodwe lase-Le Creuset, lokho okukhethekile kubalulekile. Uhlu lwabo lokuthekelisa eJalimane, eFrance, eJapan—izimakethe ezinezindinganiso eziqinile zokuphepha—luwubufakazi obuthule bezinga lekhwalithi abasebenza kulo.

Umumo ophethwe akuwona nje owobuhle, futhi. Lowo mklamo ufeza injongo yebhodwe lesobho: udala ukujiya okuconsela emuva, kuqinise okuqukethwe futhi kuvimbele yonke into ukuthi yome. Isivalo sengilazi esiyisicaba besingeke sisebenze ngendlela efanayo. Ngakho uma ubheka a Ibhodwe lesobho le-Le Creuset elinesivalo sengilazi, ukhokhela lowo mjikelezo wokujiya owenziwe ngobunjiniyela ngendlela efanayo nensimbi ewukhonkolo.

I-Fit and Finish Challenge

Nali ikhanda eliphathekayo: umphetho. Isembozo kufanele sihlale sishibilika kunqenqema lwensimbi enameled ebhodweni. Noma iyiphi i-warp, noma yikuphi ukungahambisani nokugoba ingilazi noma ibhande lensimbi (uma linayo), futhi ulahlekelwa uphawu. Ngikhumbula iphrojekthi eminyakeni edlule lapho sathola khona izivalo zebhodwe lesitayela esifanayo. Ama-prototypes ayebukeka emuhle, kodwa ngaphansi kokushisa, ukunwebeka okuncane kungabangela ukuzamazama okubuthakathaka. Akwamukelekile. Idale ukuvuza kwesitimu futhi yonakalise ukusebenza kahle kwamandla.

I-knob ingenye imininingwane. I-Le Creuset isebenzisa isiginesha yabo ye-phenolic knob kuzivalo zabo zengilazi, ephephile kuhhavini ekushiseni okuphezulu. Izivalo eziningi zengilazi ezijwayelekile ziza namafindo ensimbi engagqwali, okulungile, kodwa into ebalulekile nendawo yayo yokunamathisela kungamaphuzu okuhluleka uma kungenziwanga kahle. Ibhawodi ingaxegisa ngokuhamba kwesikhathi ngemijikelezo yokushisisa nokupholisa ephindaphindiwe.

Yingakho ukuhlanganiswa okuqondile kumakhi wengxenye kusiza. Inkampani efana ne-EUR-ASIA COOKWARE, enokulawula ukusuka engilazini eluhlaza ukuya ekushiseni ukuze inamathisele i-Hardware, inethuba elingcono lokuphatha lokhu kubekezelela. Ukukhuluma kwabo ngokukhiqiza izingcezu ezingaphezu kwezigidi ezingu-15 ngonyaka akukhona nje ukuqhosha kwevolumu; ikhuluma ngokucubungula ukucwengwa. Ivolumu ephezulu enezilinganiso eziphansi zokukhubazeka kulo mkhakha kunzima kakhulu.

Ngale Komkhiqizo: Ikesi Lokusetshenziswa Komhlaba Wangempela

Esimeni sasekhishini sochwepheshe engike ngasebenza ngaso, ukuyenga komkhiqizo kuncipha ngokushesha. Okubalulekile ukuthi: ungasibona isitoko sakho ngaphandle kokuphakamisa isivalo? Ingabe isivalo sivala kahle ngokwanele ukugcina ukunambitheka? Ingabe kulula ukuhlanza? I isivalo sengilazi ebhodweni lesobho liphendula ngoyebo kubo bonke, kodwa kuphela uma lenziwe kahle. Ukuphakamisa isivalo sensimbi esindayo ukuze uhlole umhluzi obilayo kuwubunzima futhi ulahlekelwa ukushisa nomswakama.

Ngikubonile futhi ukwehluleka ukuzama ukusebenzisa isivalo sengilazi yendawo yonke ebhodweni le-Le Creuset. Amadayamitha angase afane, kodwa ukugoba konqenqema lwebhodwe kuhlukile. Ayihlali kahle neze. Kuyisifundo sokucacisa. Isivalo sangempela sakhelwe leyo modeli yebhodwe elithile. Kungenzeka ukuthi yingakho abakhiqizi bezivalo zengilazi abakhethekile besebenza eduze nemikhiqizo yokupheka - imininingwane iqinile.

Kumpheki wasekhaya, inzuzo iyabonakala. Ukubuka u-anyanisi ujuluka, ubona amabhamuza okuqala okubila, ukwazi ukuthi isobho lakho libilisa nini ngaphandle kokukhipha wonke umusi—kumayelana nokulawula. Isivalo sengilazi siguqula ibhodwe lisuka ebhokisini elimnyama libe ithuluzi ongakwazi ukuxhumana nalo ngokubona. Lokho kuyinzuzo esebenzayo evame ukusibekela umbala ne-heft yebhodwe.

Isayensi Yezinto Ezibalulekile Nokuphathwa Kokushisa

Ake sithole ubuchwepheshe kancane. Ingilazi akuyona nje ingilazi ye-soda-lime njengefasitela. I-borosilicate noma ingilazi ekwazi ukumelana nokushisa ngendlela efanayo. Inqubo yokuthambisa ibalulekile. Kumele kushiswe ngendlela efanayo futhi kupholiswe (kucinywe) ngendlela elawulwayo ukuze kudaleke ukucindezelwa kwendawo. Yilokhu okuwunikeza amandla. Iphutha lapha lisho isivalo esingase singaphumeleli ezinyangeni kamuva.

Manje, bhanqa leyo ngilazi nensimbi ekhonjiwe. I-cast iron ishisa kancane futhi igcina ukushisa kahle ngendlela emangalisayo. Isivalo sengilazi sishisisa ngokushesha ngenxa yesitimu nokushisa okukhazimulayo. Lokhu kwanda okuhlukile kuyinselelo yobunjiniyela. Ibhande lensimbi elizungeze ingilazi (i-ferrule) lisebenza njengebhafa, kodwa kufanele libe ne-coefficient efanayo yokunwetshwa engilazini, noma isibopho siyehluleka. Kungumshado wezinto zokwakha.

Ngokombono wokuthola usizo, lapho ubona isizinda sokukhiqiza senkampani sisendaweni Kazwelonke Yokuthuthukiswa Kobuchwepheshe Obuphezulu (njengoba i-EUR-ASIA ise-Taian), ngokuvamile kusho ukufinyelela kubuchwepheshe bokukhiqiza obungcono kanye nezilawuli zenqubo eziqinile. Lena akuyona indawo yokusebenzela yengilazi ejwayelekile. Kuwuphawu lokuthi batshala imali ekusetshenzisweni okunembayo okudingekayo kokuphumayo okungaguquguquki, kwevolumu ephezulu kwengxenye ebaluleke kakhulu kwezokuphepha.

Isinqumo esivela ku-Workbench

Ngakho, i Ibhodwe lesobho le-Le Creuset elinesivalo sengilazi kuwufanele? Ngokombono wokusebenza okumsulwa nokuqina, yebo. Isivalo somkhiqizo siklanyelwe lelo bhodwe elithile. Kodwa ukuqonda ingxenye kuyayiqeda. Inani akuwona umlingo; isekukhethweni kwezinto ezibonakalayo, ukwenziwa okulawulwayo, kanye nokuhlola okunzima.

Kulabo abafuna ukushintshwa noma isivalo sebhodwe elifanayo, ukubheka abakhiqizi abagxile kwi-OEM kuwukuhlakanipha. Imininingwane esizeni like glass-lid.com ngeke kulungele abathengi, kodwa iqiniso lokuthi banikezela ngezimakethe zaseYurophu nase-Asia kubonisa ukuthi bahlangabezana nezindinganiso zokuphepha zamazwe ngamazwe (njenge-LFGB yaseJalimane). Leyo inkomba ethembeke kakhulu yekhwalithi kunekhophi eminingi yokumaketha.

Ekugcineni, isivalo sengilazi siphendula ibhodwe elihle libe ithuluzi elisebenzayo, lansuku zonke. Ivala igebe phakathi kokushisa okunensayo, okuqinile kwe-cast iron kanye nesidingo sompheki sempendulo esheshayo. Futhi leyo yinto okungekho sivalo esiqinile, noma ngabe isithonjana, esinganikeza ngayo. Ngokuzayo lapho ubona lelo bhodwe liyabila, vuma ngekhanda iqhawe elingaculwa—ucezu lwengilazi ephefumulelwe ngobungcweti ngaphezulu.