gcoba i-4 quart cocotte ngesivalo sengilazi

Uma uzwa okuthi 'Staub 4 quart cocotte with glass lid,' ukusabela ngokushesha kweminye imibuthano kuwukungabaza. Ama-purists avame ukuphikisa ngokuthi yonke indawo ye-cast iron cocotte iyisivalo esizikhukhumeza, esindayo, esinama-dimples esenza ingaphakathi libe yi-ecosystem evaliwe. Ukuyishintshanisa nengilazi? Lokho kubukeka kuwukuyekethisa, mhlawumbe nokubuyela emuva kumkhiqizo owaziwa ngokungayekethisi kwensimbi yawo eyakhiwe ngoqweqwe lwawo. Kodwa njengoba ngiphathe futhi ngisebenzise lokhu kumisa okuthile, ngicabanga ukuthi lokho kubuka kugeja iphuzu ngokuphelele. Lokhu akusona indawo yesivalo seknob esimnyama sakudala; iyithuluzi elehlukile lesethi ehlukile yezinto ezibalulekile ekhishini. Isivalo sengilazi siguqula umsebenzi womkhumbi, nokuthi lokho kuyigugu kuncike ngokuphelele kulokho ozama ukukwenza. Ngiyibonile le modeli ihamba kukhathalogi yethu e-EUR-ASIA COOKWARE CO., LTD., kanye nokuduma kwayo ezimakethe ezithile ezithumela ngaphandle, ikakhulukazi lapho ukupheka okubukwayo kuyingxenye enkulu yesiko, kuyasho.

I-Glass Lid: Hhayi Iwindi Nje, Kodwa Iphaneli Yokulawula

Ake sisuse okusobala endleleni: yebo, uyakubona ukudla kwakho. Akuyona into encane leyo. Ngokwama-braises, ikakhulukazi uma uzama ukunamathisela ukuncishiswa okuthile noma ukugwema ukufaka i-caramelizing ngokweqile isoso, ukwazi ukuqapha usayizi webhamuza nezinga loketshezi ngaphandle kokuphakamisa isivalo kuyinzuzo yangempela. Ukuphakamisa isivalo esisindayo sakudala kukhipha isitimu nokushisa, kwehlise izinga lokushisa futhi kuphazamise inqubo. Nge isivalo sengilazi, ubheka nje. Ezitsheni ezifana ne-coq au vin noma i-daube, lokhu kuhlola okubonakalayo kuwusizo kakhulu kunalokho obungacabanga uze uzame.

Kodwa indaba ngokwayo iyisihluthulelo. Akuyona nje noma iyiphi ingilazi; ingilazi eqinile, ephephile kuhhavini, ngokuvamile iwugqinsi oluwu-2-3mm enogqinsi lwensimbi engagqwali. Yilapho okungokoqobo okutholakala khona. Izinkampani ezinjengezethu, i-EUR-ASIA COOKWARE CO.,LTD., zisebenza ngokukhethekile ekukhiqizeni lezi zingxenye ezinembayo. Isizinda sethu sokukhiqiza e-Taian sikhipha izigidi zezivalo zengilazi ezipholile minyaka yonke, futhi imininingwane yomkhiqizo efana ne-Staub iyabiza. Ukulingana kufanele kusondele kuphelele ukuze kugcinwe uphawu oluhle, ifindo kufanele liboshwe ngokuvikelekile ukuze limelane nemijikelezo kahhavini ephindaphindiwe, futhi ukucaca kwengilazi kubalulekile kulowo muzwa we-premium. Ukubona uhlangothi lokukhiqiza, uyaqonda ukuthi kungani kuhle isivalo sengilazi akuwona umcabango oshibhile.

Kukhona ukuhwebelana, kunjalo. Uphawu alusoze lwaba njenge-hermetic njengesivalo sensimbi sokuqala esinama-condensation spikes. Ulahlekelwa esinye saleso senzo esinamandla sokuzishaya. Ngakho-ke, ukuze uthole i-braise yendabuko, i-set-it-and-forget-it lapho ufuna ubumnandi obukhulu, ngisazobamba isivalo esijwayelekile. Kodwa nge-pilaf, i-braise engajulile, noma ukushisisa kabusha okusele lapho ufuna ukuvimbela i-splatter kodwa futhi ugweme ukuthungela yonke into ku-mush, isivalo sengilazi 4 quart ukhokho iphakeme. Kumayelana nokukhetha isivalo esifanele umsebenzi.

I-4-Quart Sweet Spot kanye nokusetshenziswa komhlaba wangempela

Usayizi we-4-quart, ngokubona kwami, ubukhulu obuhlukahlukene kakhulu befomethi ye-cocotte. Inkulu ngokwanele inkukhu yonke noma ibhodwe elincane eligazingiwe kodwa alilikhulu kangangokuba linzima izinhlangothi zansuku zonke noma isobho. Ukumatanisa lo sayizi nesivalo sengilazi kudala lokho engingakubiza ngokuthi 'ibhodwe lokuqapha.' Ngiyisebenzisele imisebenzi lapho okubonwayo kuwumugqa wokugcina: ukunciphisa isoso yepani ngemva kokushiswa kwe-steak (deglaze ngqo ebhodweni), ukwenza inqwaba ye-caramel, noma ukuthosa okungashoni lapho udinga ukubuka ukuthuthuka kombala.

Inothi elisebenzayo ekulawuleni ukushisa: I-enameled cast iron iyisifudumezi esinensayo, nembala. Isivalo sengilazi asishintshi leyo mpahla eyisisekelo, kodwa siyashintsha amandla okushisa phezulu. Uthola ukushisa okuncane okukhazimulayo okubuyela phansi kusukela kusivalo ngokwaso. Empeleni, ngithole ukubila kwenzeka kancane kancane ngaphansi kwengilazi. Lokhu kungaba kuhle kumasoso athambile kodwa kungadinga iqhubu elincane ekushiseni uma kuqhathaniswa nesivalo sensimbi ukuze kugcinwe ukubila okunamandla. Ukulungiswa okuncane, kodwa okufunda ngokusebenzisa.

Ukuhlanza kungenye iphuzu. Ngenkathi ingaphakathi elinoqweqwe lomzimba lomzimba we-Staub lihlala njalo, isivalo sengilazi kulula ukusigcina singenabala. Azikho izinkathazo mayelana nama-chips koqweqwe lwawo esivalweni (inkinga engavamile kodwa engenzeka), futhi ungabona ngokushesha uma ihlanzekile. Kumpheki wasekhaya owazisa kokubili ukusebenza nokuhlanzwa kwesondlo esincane, lokhu kuyinzuzo esemthethweni. Isivalo esivela kulayini wethu wokukhiqiza, ngokwesibonelo, siklanyelwe ukuthi sibe umshini wokuwasha izitsha ophephile, ohambisana naleso sidingo esisebenzayo.

Lapho Ingasebenzi: Imikhawulo kanye Nezisetshenziswa Ezingalungile

Ngiphinde ngiphushele lokhu kusetha emikhawulweni yakho, kwesinye isikhathi ngehluleke. Ukuzama ukuyisebenzisa isikhathi eside, esinensayo, samahora angu-6 sokusika okuqinile kuholele kumphumela omuhle, kodwa ongadluleli. Inyama ibithambile, kodwa isoso ibingakagxili futhi izibambele ngokwami ​​ngaleyo ndlela yomlingo eyaziwa ngayo i-Staub evaliwe. Ukuhwamuka okwengeziwe kwenzeke, okudinga ukuthi ngengeze uketshezi oluthe xaxa phakathi nendawo. Bekuyisikhumbuzo sokuthi ithuluzi belisetshenziswa ngaphandle kobubanzi balo obufanele.

Enye indaba okungaxoxwa ngayo kakhulu ukushaqeka okushisayo. Nakuba kokubili umzimba wensimbi ecijile nesivalo sengilazi eshisayo kuphephile kuhhavini, ukuhambisa yonke ibhodwe kuhhavini ovuthayo uya ngqo phezu kwetafula elibandayo noma ukufafaza amanzi abandayo esivalweni kuyingozi. Insimbi eyinsimbi ingakwazi ukuyiphatha kangcono kunengilazi. Ngike ngabona izivalo ziqhekeka ngenxa yokushintsha kwezinga lokushisa okungazelelwe kangako—ukukhubazeka kokukhiqiza akuvamile uma kutholakala kumnikezeli oqeqeshiwe ofana ne-EUR-ASIA COOKWARE, kodwa iphutha lomsebenzisi livamile. Umyalelo uwukuyeka kuphole kancane kancane, kodwa ekhishini elimatasa, lokho kuvame ukukhohlwa.

Kuphinde kube nenkinga ye-niche yokuzwela ukukhanya. Kwezinye izitsha, njengokugcina uhlaza olugqamile lwesosi yemifino noma i-pesto, ungase ungafuni ukukhanya ukuyishaya ngesikhathi uyibamba ngokufudumele. Isivalo sensimbi esimnyama siyawina lapho. Iphuzu elincane, kodwa ligqamisa ukuthi alikho ithuluzi elilodwa elifanele sonke isimo esisodwa.

I-Market Niche kanye Nombono Wokukhiqiza

Ngokombono wezohwebo, ukuba khona kwale SKU kukhuluma ngesidingo semakethe. Idatha yethu yokuthekelisa e-EUR-ASIA COOKWARE ibonisa amanani abalulekile wezivalo zengilazi ezipholile ezithunyelwa e-Europe nase-Asia, eziqondiswe kumabhrendi we-premium cookware. I Gcoba ukhokho ngesivalo sengilazi ibhekelela ingxenye eyazisa ukusebenza okuningi kanye nempendulo ebonakalayo. Ngokuvamile kuba ibhodwe lesibili le-Staub lomndeni, hhayi elokuqala. Eyokuqala ngokuvamile i-classic round cocotte. Okwesibili kungase kube lokhu, noma umumo okhethekile.

Ukubambisana phakathi kwesakhiwo sensimbi esakhiwe kanye nomkhiqizi wezivalo zengilazi ezikhethekile kubalulekile. Ukulingana nokuqedwa kukhona konke. Isivalo kufanele sihlale sishibilikile, isibambo kufanele sizizwe sivikelekile, futhi ubuhle buphelele kufanele bufane nephuzu lentengo yeprimiyamu. Uma uvakashela indawo efana nesethu (https://www.glass-lid.com), ubona ukuhlola—ukuhlolwa kokushaqeka kwe-thermal, ukuhlola ukuzinza, ukuhlola kokufaneleka kumasampula ezisekelo. Iyingxenye yokunemba, hhayi insiza.

Ngakho-ke, le modeli imele ukuhlanganisa amandla amabili okukhiqiza: ubuciko bensimbi enameled kanye nobunjiniyela obunembayo bengilazi epholile. Kuyimpendulo emikhubeni yokupheka yesimanje, evamise ukubandakanya ukugada okuningi nokudla okusheshayo kunokwesulwa kosuku lonke lwakudala.

Isinqumo Sokugcina: Ingcweti, Hhayi I-Generalist

Ngakho-ke, ngingancoma i-Staub 4 quart cocotte enesivalo sengilazi? Hhayi njengehhavini lakho elilodwa kanye ne-Dutch kuphela. Kodwa njengesiqephu esihambisanayo ekhishini elihlomele kahle? Nakanjani. Uma usuvele ungumnikazi wehhavini yesi-Dutch engu-4 noma engu-5-quart, le nguqulo ene- isivalo sengilazi inikeza ubuntu obuhlukile obuhlukile nobuwusizo bomumo webhodwe ofanayo. Iphendulela ukhokho umkhumbi osezingeni eliphezulu we-sauté-to-serve, ibhodwe le-pilaf elingcono, kanye ne-braiser elawuleka kakhudlwana yezitsha lapho ulawula khona ukunciphisa.

Okubalulekile wukuphatha okulindelekile. Ungayithengi ulindele ukusebenza okufana ncamashí ne-Staub eyisivalo esimnyama esiyisithonjana. Yithenge ngoba ufuna i-heft kanye nokushisisa kwensimbi ekhonjiwe kuhlanganiswe nekhono lokuqapha lengilazi. Ivala igebe elithile. Ekhishini lami, ibhodwe engifinyelela kulo uma ngenza i-risotto noma isoso katamatisi esheshayo lapho ukuqhubekela phambili okubukwayo kusuka kokuluhlaza kuya kokuphekiwe kuyingxenye yenqubo. Kuyithuluzi lokupheka abahlanganyelayo, hhayi ukupheka nje. Futhi kuleyo ndima, iyaphumelela.

Ekugcineni, ukuba khona kwayo ohlwini, okusekelwa abakhiqizi abakhethekile ochungechungeni lokunikezela, kuqinisekisa isidingo sokupheka isiko elimsulwa elingasisho. Ukuziphendukela kwemvelo kwe-pragmatic ye-classical, futhi kusukela ekubukeni kwezandla, yilapho ngokuvamile kutholakala khona amathuluzi athakazelisa kakhulu.