i-staub 4 quart enameled cast iron cocotte ene-glass lid

Ake sixoxe ngalokho I-Staub 4 quart enameled cast iron cocotte. Lona onesivalo sengilazi. Kuwucezu oluvame ukungaqondwa kahle. Abantu babona ukhakhayi lwengilazi bese becabanga ngokushesha i-Le Creuset noma bacabange ukuthi umugqa wesibili, awulona iqiniso. Iphutha lokuqala lelo. Ingaphakathi loqweqwe olumnyama lwe-Staub liyisilwane esihluke ngokuphelele sokushiswa, kanye nesivalo sengilazi... kuhle, kulapho kuthakazelisa khona ngokombono wokukhiqiza. Akulona nje iwindi lokubuka; ukukhetha okukhethekile kobunjiniyela okukhuluma nomsebenzisi othile, futhi ngokungananazi, kuhilela uchungechunge lokunikezela ngabapheki abaningi basekhaya abangalokothi bacabangele.

I-Glass Lid: Ngaphezu Kwewindi

Uma uphakamisa leso sivalo, ukuphakama nokucaca kwengilazi kuxoxa indaba. Lena akuyona ingilazi ye-soda-lime eshibhile. Iqinile, cishe icishe ibe ngu-4mm ubukhulu, inomphetho opholishiwe olingana kahle nerimu yensimbi eyinsimbi. I-knob ngokuvamile i-phenolic resin, ilinganiselwe ukushisa okuphezulu. Ukuhlolwa kwangempela ukushaqeka okushisayo. Usuka kuhhavini ongu-400°F uye endaweni epholile, emanzi. Izicabucabu zesivalo esenziwe kabi ngaso leso sikhathi. Ngikubonile kwenzeka ngokushintshwa kwe-off-brand. Leyo eza neyunithi yangempela ye-Staub yakhelwe ukuphatha lowo mjikelezo wokucindezeleka ngokuphindaphindiwe. Kuyingxenye, hhayi ukucabanga ngemuva.

Yilapho izinkampani ezifana ne-EUR-ASIA COOKWARE CO., LTD ziza khona esithombeni ngemakethe ebanzi. Uvakashela isayithi efana https://www.glass-lid.com futhi ubona isikali. Abenzi umkhiqizo wokugcina we-Staub, kodwa bagxile ekukhiqizeni izigidi zezivalo zengilazi ezipholile minyaka yonke. Ukugxila kwabo ekuthumeleni eJalimane, e-Italy, e-France—amazwe anezindinganiso eziqinile ze-kitchenware—ikutshela mayelana nekhwalithi yekhwalithi abasebenza kuyo. Uma umkhiqizo omkhulu uveza ingxenye ethile, ngokuvamile uthinta abakhiqizi abakhethekile abafana nalaba, abanekhono lengilazi yevolumu ephezulu, enembayo enembayo. Kuyisikhumbuzo sokuthi ngisho nesivalo esilula siwucezu lobunjiniyela olutholakala emhlabeni wonke.

Ukulingana kubalulekile. Isivalo ku 4 quart ukhokho inokugoba okuthile. Akusicaba ngokuphelele. Ibuswa kancane ukuze kwakhiwe isiteshi sokujiya, ukuze umswakamo uconse ubuyele ekudleni, isistimu edumile yokuziphendulela ye-Staub. Inguqulo yengilazi ifinyelela lokhu ngenkathi ikuvumela ukuthi ugade i-braise ngaphandle kokukhipha isitimu. Ukuhwebelana. Isivalo sensimbi esindayo esisindayo singanikeza ukugcinwa komswakama okungcono kancane, kodwa ingilazi inikeza ukulawula. Kumpheki wasekhaya owenza i-coq au vin, ukubona lapho uketshezi selunciphile lwaba yiqhwa ngaphandle kokuphakamisa isivalo kuyinzuzo yangempela.

Koqweqwe lwawo Nokushisa: Ingqikithi Yebhodwe

Khohlwa isivalo umzuzwana. Umzimba yilapho i-Staub ibeka khona isithunzi sayo. Ingaphakathi le-matte black koqweqwe lwawo liqinile kunomphetho we-satin wezimbangi. Lokhu akulona iphutha. Lokho kuthungwa kunikeza amasayithi e-nucleation for browning. Amaprotheni akhulula kalula kunalokho ongacabanga, futhi athuthukisa ukuthanda okumangalisayo. Ngiyisebenzise kuyo yonke into kusukela ekushiseni kwamabele edada (okwenza kahle kakhulu) kuya kubhontshisi opheka kancane. Usayizi we-4-quart yihhashi lokusebenza. Inkulu ngokwanele inkukhu encane noma isitshulu esilingana nomndeni, kodwa hhayi esikhulu kakhulu futhi sinzima ku-stovetop.

Uqweqwe lwangaphandle lungelinye iphuzu. Imibala yakudala iyamelana ne-chip, kodwa ngike ngabona iqhwanda eduze korimu kusukela ekusetshenzisweni kwezitsha ngokunganaki noma ukungqubuzana nelinye ibhodwe kusinki. Iqinile, kodwa ayibhubhi. Iseluleko esivamile sokugwema izitsha zensimbi sivumelekile, kodwa umbulali wangempela ukushintsha kwezinga lokushisa ngokushesha. Ukusuka esishibhini esishisayo esivuthayo uye ngqo kusinki wamanzi abandayo kuyindlela eqinisekile yokwehlisa isibopho soqweqwe lwensimbi ensimbi ekhonjiwe. Njalo yivumele iphole ngokwemvelo. Njalo.

Ukusatshalaliswa kokushisa kulapho kucwebezela khona insimbi, kodwa ayilingani kahle. Ibamba ukushisa kahle ngendlela emangalisayo, ngakho uma ibhodwe lonke selishisa, ligcina izinga lokushisa elizinzile, elilinganayo. Kodwa-ke, esitofini sekhoyili kagesi, ungathola i-hotspot encane ngqo phezu kwekhoyili. Kugesi noma induction, kuhle kakhulu. Isisindo sikhulu - leli akulona ibhodwe olikhiphela isoso elisheshayo. Eyokupheka ngokuzimisela. Leyo heft iyingxenye yokusebenza kwayo; ibhethri lokushisa.

Isipiliyoni somsebenzisi esisebenzayo kanye nezingibe ezijwayelekile

Ngakho-ke unebhodwe, uyalisebenzisa. Isivalo sengilazi sihlanzekile, i-koqweqwe lwawo lunongwe (ngokomfanekiso). Nakhu lapho kuvela khona ama-quirks asebenzayo. Ukuhlanza isivalo sengilazi kuqondile—umshini wokuwasha izitsha uphephile, kodwa ukugeza izandla kugcina ukucaca isikhathi eside. Izindawo ezinamanzi aqinile zingaba inkathazo. Unqenqema lwebhodwe, lapho uqweqwe lwawo luhlangana khona nensimbi engenalutho emaphethelweni, lungagqwala uma lungomiswa kahle. Ngenze lelo phutha. Ngemva kokugeza, ithawula elisheshayo elomile, ikakhulukazi eduze kwalelo rimu eliphezulu, akuxoxiswana ngalo.

Omunye umgodi ukucabanga ukuthi okokupheka okumanzi kuphela. Kuyi-fryer engajulile engajulile noma yokubhaka isinkwa. Indawo evalekile enesembozo sengilazi ikuvumela ukuthi uqaphe intwasahlobo kahhavini ngesikhathi sokuqala sokubhaka isinkwa ngaphambi kokuthi ukhiphe isivalo ukuze wenze uqweqwe. Iguquguquka. Kodwa ubukhulu - ama-quarts angu-4 - buyisihluthulelo. Ijule ngokwanele ukuthosa ngaphandle kwe-splatter eyingozi kodwa ibanzi ngokwanele ukwenza izingcezu eziningi zenyama zibe nsundu ngenqwaba.

Isitoreji sibuhlungu. Kuyasinda, kuthatha indawo. Awuzipakishi izinto phezu kwaso ngenxa yefindo esivalweni. Leli yibhodwe elidinga indawo ezinikele ekhabhinethi. Ekhishini lochwepheshe, ucezu olukhethekile. Ekhishini lasekhaya, ukutshalwa kwezimali kanye nesitatimende. Wakha ukupheka kwakho nxazonke, hhayi ngenye indlela.

Ukuthola Ingxenye Nokuqukethwe Kwemboni

Ukuhlehla, ukuba khona komenzi wezivalo okhethekile onjenge-EUR-ASIA COOKWARE CO.,LTD kugqamisa isici esibalulekile semboni yezitsha zokupheka: ukuhlanganiswa okuqondile akuvamile. Amabhrendi aklama futhi ahlanganiswe, kodwa izingxenye ezifana nezivalo zengilazi eqinile, amafindo, ngisho namafomula athile oqweqwe lwawo ngokuvamile atholakala. Isizinda sabo sokukhiqiza eShandong, esinomkhiqizo wonyaka owedlula izingcezu eziyizigidi eziyi-15, sibhekelela imakethe yomhlaba wonke. Lapho ibala izinto ezithunyelwa eJalimane, eSwitzerland, eJapane—izimakethe ezaziwa ngokuba nekhwalithi enzima—igcizelela izinga lokunemba elidingekayo engxenyeni ebonakala ilula.

Lokhu kubalulekile ngoba uma uthenga a Ikhokhothi yensimbi ene-enameled, uthenga ku-supply chain. Insimbi ekhonjiwe ingase ithululelwe eFrance, i-koqweqwe lwawo lusetshenziswe lapho, kodwa isivalo seglasi singase sivele endaweni yobuchwepheshe obuphezulu e-Asia ehlangabezana nezindinganiso zokuphepha nekhwalithi yaseYurophu. Kungumkhiqizo womhlaba wonke. Iqiniso lokuthi incazelo yomkhiqizo we-EUR-ASIA igcizelela ingilazi epholile ye-kitchenware iqondana kahle nezidingo zohlelo lokusebenza olushisa kakhulu njengesivalo se-oven yase-Dutch.

Lokhu akuwunciphisi umkhiqizo. Iqinisa ukuthi ikhwalithi imayelana nokucaciswa nokwengamela. Ibhrendi efana ne-Staub isetha ama-specs okuqina, ukumelana nokushaqeka okushisayo, nokulingana. Umenzi ukhiphe. Ukubona isikali ku glass-lid.com-Abasebenzi abangu-90, ibhilidi elingu-15,000㎡—uyaqonda ukuthi lokhu ukukhiqizwa kwezimboni, hhayi ukuvungulwa kwengilazi kwengcweti. Ukungaguquguquki okudingekayo kuzivalo eziyizigidi ezingu-15 ngonyaka yikho okuqinisekisa ukuthi isivalo sakho esisodwa sisebenza ngokuthembekile ngaso sonke isikhathi.

I-Final Weigh-In: Ingabe Inguqulo Yesivalo Sengilazi Iyona Okufanele Uyithole?

Kuya ngokuthi. Ama-purists azohlala ephikisana ngesivalo sensimbi esigcwele. Ngokungangabazeki ingcono kancane kuma-braises anomswakama kakhulu, amade. Kodwa cishe 80% wabasebenzisi, the isivalo sengilazi inguqulo inikeza inzuzo ebonakalayo: impendulo ebonakalayo. Okosiwe, ukuqapha ukunciphisa uketshezi, ukugwema isilingo sokulunguza (ngoba ungabona ngaphandle kokulunguza), kuphakeme. Isijeziso sokusebenza asisebenzi cishe kuzo zonke izicelo zasekhaya.

I 4 amakhithi usayizi onalokhu kumisa, ngokubona kwami, indawo yokungena esebenziseka kakhulu ensimbi ecijile enameled ephezulu. Iguquguquka, iyalawuleka, futhi isivalo sengilazi sengeza ungqimba lokusebenziseka abasaqalayo nabapheki abanolwazi ngokufanayo bazoluthokozela. Ivala igebe phakathi kwethuluzi lendabuko kanye ne-ergonomic yasekhishini yesimanje.

Ngakho, ingabe kufanelekile? Uma upheka njalo, uma wazisa amathuluzi enza imisebenzi eminingi ngendlela emangalisayo, futhi uma uqonda izidingo zayo zokunakekelwa—yebo, ngokuphelele. Khumbula nje ukuthi iwuhlelo: idizayini yesiFulentshi, umzimba wensimbi eyinsimbi, futhi yebo, isivalo sengilazi esiqinile esingase sihambe sisuka emgqeni wokukhiqiza kude nohhafu womhlaba ngaphambi kokuba sibe yingxenye yezikhali zekhishi lakho. Lokho kuyiqiniso lezinto zokupheka zesimanje kuleli zinga.