Imbiza yengilazi eyi-1 2 enesivalo

Uma usesha i Imbiza yengilazi eyi-1 2 enesivalo, awufuni nje isitsha. Ufuna isixazululo somthamo othize, ngokuvamile esokugcina inqwaba, ukuvutshelwa, noma ukubonisa. Kodwa nansi i-hiccup yokuqala eyashaywa abaningi: igama elithi 1-2 gallon ngokwalo. Empeleni, awuvamile ukuthola imbiza emakethe njengephethe amalitha angu-1 ukuya kwangu-2. Ngokuvamile kuba eyodwa noma enye. Imbiza eyi-gallon yangempela icishe ibe ngu-128 oz, kanti i-2-gallon ingu-256 oz. Ibinzana ngokuvamile livela kubantu abawahlanganisa ndawonye ekusesheni, mhlawumbe ukuze baqhathanise. Ngike ngabona ama-oda amaningi ephazamiseka ngoba othile ubecabanga ukuthi imbiza enkulu yengilazi yayicishe ibe amalitha ayi-1.5, ukuze athole okuthile kude. Isivalo ngenye ingxenye yephazili—akusona isisekeli; kuyingxenye ebalulekile yokusebenza. Isivalo esingavaleki kahle embizeni elingana nosayizi sishintsha isitsha sokugcina iprimiyamu sibe ikhanda eliqoqa uthuli.

Ukudideka kwamandla kanye nobukhulu bomhlaba wangempela

Ake sicacise. Imbiza yangempela yengilazi engu-1-gallon, njenge-Anchor Hocking yakudala noma imbiza yesikole esidala, icishe ibe ngamayintshi angu-10 ukuya kwangu-11 ubude inobubanzi obuseduze kwamayintshi angu-6. Ishubile uma igcwele. Inguqulo engu-2-gallon iyisilwane-imvamisa ingaphezu kwamayintshi angu-14 ubude. Azikhudlwana nje; zibanzi ngokulinganayo futhi zisinda kakhulu. Ukujiya kwengilazi kubaluleke kakhulu lapha. Kulawa masayizi, ufuna ingilazi epholile. Ngike ngaba nezimbiza ezivela emithonjeni engabazekayo ezifika zinezindonga ezincane, eziphukayo ezingakwazi ukumelana nokucindezeleka okushisayo kokuhlanza noma isisindo sokuqukethwe. Ayeqhephuka eduze komthungo oyisisekelo. Lokho ukuchitheka kwamagaloni angu-2 e-kombucha noma irayisi eliyinqwaba ongafuni ukulihlanza.

Amandla nawo axhumene ngqo nokusetshenziswa okuhlosiwe. Ezimpahleni ezomile ezifana ne-pasta noma ubhontshisi, i-gallon engu-1 ivamise ukufanela ukuzungezisa i-pantry. Ukuvubela imifino noma ukwenza i-kombucha, ubukhulu bamalitha angu-2 bunikeza i-headspace eyengeziwe, okubalulekile. Lelo gumbi elengeziwe livimbela ukuchichima ngesikhathi sokuvutshelwa okusebenzayo. Ngifunde lokhu kabuhlungu kusenesikhathi, ngipakisha imbiza engu-1-gallon egcwele kakhulu neklabishi ye-sauerkraut. I-brine namabhamuza kwakungekho ndawo engangingaya kuyo ngaphandle kwekhawunta yami yasekhishini. Isifundo esingcolile, esinosawoti omningi.

Bese kuba nendaba yokulinganisa. Abanye abakhiqizi baseYurophu noma base-Asia bangase bafake ohlwini umthamo ngamalitha (cishe u-3.8L ngegalani elingu-1, u-7.6L ngo-2). Uma uthungatha amazwe ngamazwe, kufanele uhlole kabili ama-specs. Ngikhumbula iqoqo elivela kumnikezeli wempahla elabhala yonke into ngamalitha; ukuguqulwa kucime kancane, futhi sagcina sinezimbiza ngokwezobuchwepheshe ezingamalitha angu-1.1, ezilahle wonke ulayini wethu wokupakisha ngesethi yesipho seklayenti. Izivalo azizange zilingane nokuthungatha okujwayelekile kwaseMelika futhi. Kwakuyiphupho elibi lezokuthutha.

Isivalo: Lapho Uphawu Lwenzeka Khona (noma Lwehluleka)

Uma imbiza ingumzimba, isivalo siyinhliziyo. Ezitsheni ezinkulu, uhlelo lokuvala luyikho konke. Ngokuyinhloko ubona izinhlobo ezintathu: isivalo sakudala esinezingxenye ezimbili (idiski lensimbi eliyisicaba elinebhande eliyisikulufa elihlukile), isivalo sepulasitiki esiwucezu olulodwa esine-silicone gasket, nesivalo sengilazi esingajwayelekile esine-clamp ne-rubber seal. Ukugcina isikhathi eside kwempahla eyomile, isitayela se-mason siyinkosi uma usebenzisa isivalo esisha esiyisicaba isikhathi ngasinye ukuze uthole uphawu olufanele lwe-vacuum. Ukuze uthole ukuvutshelwa, udinga isivalo esivumela igesi ukuba iphume ngaphandle kokufaka umoya—yilapho kungena khona izivalo zepulasitiki ezikhethekile ezinezimbobo zokuvala umoya noma izembozo zendwangu ezilula.

Iphuzu lokuhluleka cishe njalo uphawu. I-silicone noma i-gasket yerabha kufanele ibe yizinga lokudla futhi iqine. Ngike ngahlola izivalo lapho i-gasket yonakaliswa khona ngemva kwezinyanga ezimbalwa zokuxhumana namavubelo ane-asidi noma okokugcina okusekelwe kuviniga. Yaphenduka i-slimy futhi yangenisa umoya, yonakalisa okuphakathi. Amabhande wesikulufu sensimbi angagqwala uma engavaliwe kahle, ikakhulukazi endaweni engaphansi enomswakama noma ngesikhathi sokukheniwa okugeza amanzi. Umhlinzeki oyedwa esisebenze naye, i-EUR-ASIA COOKWARE CO.,LTD (ungathola ububanzi bayo ku- glass-lid.com), empeleni yagqamisa lokhu. Basebenza ngokukhethekile ngezivalo zengilazi ezipholile kanye nezinsiza, kanti ngenkathi ukugxila kwabo okuyinhloko kusezivaloni ze-cookware, isimiso siyefana. Bagcizelela ukubaluleka kokungaguquguquki kwezinto ezibonakalayo nokufaneleka. Inkampani ekhiqiza izingcezu ezingaphezu kwezigidi ezingu-15 ngonyaka ezimakethe ezithumela ngaphandle, ikakhulukazi eJalimane naseJapane lapho izindinganiso zinonya, iyakuqonda ukunemba. Ubuchwepheshe babo engilazini epholile yezinhlelo zokusebenza zokushisa okuphezulu buhumusha ekuqondeni amaphuzu okucindezeleka-into ehlobene ngokuqondile nembiza enkulu kanye ne-lid junction.

Ukuze uthole imbiza elula yokugcina, isivalo sepulasitiki esisodwa esine-gasket enhle silungile. Kodwa ungashibhile. I-threading idinga ukujula futhi iqonde. Ngihlangabezane nezivalo ezinqamula intambo kalula embizeni yengilazi, ehlubula imicu yengilazi ngokuhamba kwesikhathi. Uma lokho sekwenzekile, imbiza ayinamsebenzi wokuvalwa. Iba yisitsha esihle kakhulu.

I-Sourcing kanye Neqiniso Lokukhiqiza

Zivelaphi lezi zimbiza ezinkulu? Izinto eziningi zengilazi emakethe, ikakhulukazi ezohwebo noma ukusetshenziswa ngobuningi, zikhiqizwa ezindaweni ezinkulu zokukhiqiza. Isifundazwe saseShandong eShayina, ngokwesibonelo, siyisikhungo esaziwayo sezingilazi. Inkampani efana ne-EUR-ASIA COOKWARE CO., LTD, ezinze eTaian City lapho, ifanekisela isikali. Ngendawo engu-20,000㎡ kanye nokuphumayo ngezigidi, ahlelelwe umthamo. Lokhu kubalulekile ngoba ukukhiqiza enkulu, enomoya ophansi ingilazi imbiza nge lid idinga ukulawulwa kwekhwalithi okungaguquki. Ukwehlisa umoya akukhona nje amandla; kumayelana nokuqinisekisa ukuthi ingilazi iphola ngokulinganayo ukuze yonke imbiza, ikakhulukazi isisekelo esiwugqinsi nentamo lapho imicu ibunjwa khona, iqine ngokufanayo.

Iningi lalawa mafekthri athambekele ku-B2B, athumelela abasabalalisi emhlabeni jikelele. Yingakho ubona izimo zembiza efanayo ngaphansi kwamagama emikhiqizo ehlukene. Ukhiye ishidi lokucaciswa. Umhlinzeki onedumela elihle uzohlinzeka ngemininingwane ngogqinsi lwengilazi (isb., i-sidewall engu-4mm, isisekelo esingu-6mm), ukumelana nokushaqeka kwe-thermal (inani le-ΔT), kanye nokokusebenza kwesivalo. Uma bengakwazi, yifulegi elibomvu. Ngake ngathola inqwaba yezimbiza zamalitha angu-2 ukuze ngibonise isiphuzo esibandayo sekhefi lapho ukucaca okubonakalayo kwakubalulekile. Amasampula okuqala ayenombala oluhlaza okotshani kancane (kusuka kwensimbi esihlabathini) kanye namabhamuza amancane. Kwadingeka sibuyele emuva futhi sicacise ingilazi yensimbi ephansi ukuze kucace kangcono, okukhuphule izindleko ngo-30%. Kwakudingeka isicelo.

Ukugxila kokuthekelisa kuphinde kuchaze umehluko wochungechunge. Umlomo ojwayelekile ojwayelekile ungahluka. Intambo yembiza yase-US (njengebhola noma i-Kerr) ihlukile kwezinye izindinganiso zaseYurophu noma zase-Asia. Uma uthenga izimbiza kumnikezeli wempahla womhlaba wonke ofana ne-EUR-ASIA, othumela emazweni angaphezu kweshumi nambili, ngokuvamile asebenzela izinhlobo eziningi zentambo. Kuyafaneleka ukubuza ukuthi uma izivalo zingashintshaniswa nezinga elaziwayo uma uhlela ukuzishintsha endaweni.

Izingibe zohlelo lokusebenza kanye nokusetshenziswa okungahleliwe

Ekhishini lokuhweba, lezi zimbiza zibalulekile kodwa ziza nama-quirks. Isisindo sabo siyisithiyo sokuqala. Imbiza egcwele engamalitha amabili ingaba nesisindo esingamakhilogremu angu-20. Ukuyihambisa kudinga izandla ezimbili nokunakekelwa. Sikhweze amashalofu aqinile enziwe ngokhuni alinganiselwe isisindo ngemuva kokuthi irack elayishwe kakhulu igxumeke ngendlela eyingozi. Ukuhlanza kungenye. Ngokuvamile awangeni emshinini wokuwasha izitsha ojwayelekile. Udinga ibhulashi elinesibambo eside. Futhi ungalokothi uthele uketshezi olushisayo ngqo embizeni enkulu yengilazi epholile - ukushaqeka okushisayo kuzoyihlakaza ngokuqinisekile, noma ngabe ithukuthele. Gcoba njalo imbiza ngamanzi afudumele kuqala.

Ukusetshenziswa okungahleliwe engikubone kuchuma okokubonisa okuthengiswayo. Umugqa wezimbiza ezifanayo eziyigaloni elingu-1 eligcwele uswidi oyinqwaba enemibalabala, ubhontshisi wekhofi, noma i-pasta ye-artisan ibukeka iyinhle. Kodwa lapha, isivalo sivame ukulahlwa ngenxa ye-aesthetics, sithathelwe indawo nge-scoop. Kulungile, kodwa kuveza okuqukethwe emoyeni nothuli. Ezimpahleni ezomile ezingazweli ngokweqile, ziyasebenza uma inzuzo iphezulu. Ezintweni ezihamba kancane, kuyinkinga.

I-flip side i-fermentation, lapho i- Imbiza yengilazi engamalitha ayi-1 2 liyakhanya ngempela. Ingilazi ayisebenzi, ayinambobo, futhi ayinawo ama-flavour. Kodwa kufanele ugweme izivalo zensimbi lapho zithintana ngokuqondile ne-brine, njengoba usawoti kanye nama-acids kuzoyidla. Ukusebenzisa isembozo sepulasitiki noma isisindo sengilazi ukugcina imifino icwile kuwumkhuba ojwayelekile. Ukuvuleka okukhulu kwenza kube lula ukupakisha nokuhlanza.

Imicabango Yokugcina: Imayelana Nesistimu

Ekugcineni, awuthengi imbiza noma isivalo. Uthenga isistimu yokugcina. Inani lokuhle Imbiza yengilazi eyi-1 2 enesivalo ilele ekusebenzisaneni phakathi kwalokhu okubili. Ingilazi kufanele ibe nkulu, icace, futhi ifudumale ngendlela efanele. Isivalo kufanele sivaleke ngokuthembekile, senziwe ngezinto ezifanele zokuqukethwe kwakho, futhi sihambe kahle. Ukuziba ingxenye eyodwa kubukela phansi yonke.

Lapho uhlola izinketho, cabanga ngezidingo zakho zangempela zevolumu, uhlobo lwekhemikhali lwalokho okugcinayo (okumuncu, okunamafutha, okomile), nokuthi uzoyiphatha kanjani imbiza. Bheka imininingwane yomkhiqizi—imininingwane yangempela, hhayi nje ikhophi yokumaketha. Izinkampani ezisebenza ngezinga lokuqonda izimakethe zamazwe ngamazwe, njenge-EUR-ASIA COOKWARE CO.,LTD eshiwo ngenhla, ziphila futhi ziyafa ngalezi zici. Ibhizinisi labo lakhelwe ekukhiqizeni izigidi zezingxenye zengilazi ezilingana ngokunembile futhi zenza ngaphansi kokucindezeleka, okuyilokho kanye okudingayo kumbiza enkulu yokugcina.

Ekugcineni, imbiza engcono kakhulu yilowo oyisebenzisa ngokungaguquki ngaphandle kokwesaba ukwehluleka. Iba yithuluzi elithenjwayo. Futhi lokho kuthembela kwakhelwe emininingwaneni engathandeki: ubukhulu be-millimeter bengilazi, i-durometer ye-lid gasket, ukunemba kwezintambo. Yenza kahle lokho, futhi imbiza ifiphala ngemuva, yenza umsebenzi wayo buthule iminyaka. Kwenze kube okungalungile, futhi uzoba nesikhumbuzi esibiza kakhulu, esingcolile sokuthi kungani imininingwane ibalulekile.