Ingilazi engu-12 intshi yesivalo sepani lokuthosa

Uma uzwa 'ingilazi engu-12 inch lid yepani yokuthosa', abantu abaningi bavele bacabange ucezu lwengilazi eqinile olulingana. Iphutha lokuqala lelo. Eqinisweni, kuwukuxhumana okubalulekile phakathi kompheki nokudla, futhi ukukwenza kungalungile kusho ukushiswa esikhundleni sokushiswa, noma okubi nakakhulu, isivalo esiphuka ngenxa yokushisa okushisayo. Ngibone abathengi abaningi kakhulu, ngisho nemikhiqizo ye-kitchenware emincane, igxila kuphela kububanzi kanye nelebula 'yokuthukuthela' ngaphandle kokuqonda ama-nuances wokuqedela onqenqemeni, ukuphatha ama-ergonomics, noma ukugoba kwangempela okuqinisekisa uphawu olufanele kumaphrofayili epani ahlukene. Akuwona umhlaba olingana wonke, ngisho nangaphakathi kwesigaba samayintshi angu-12.

I-Core Specs Wonke Umuntu Ayinaki

Ububanzi buyisiqalo nje. Isivalo sangempela esingu-12-intshi sidinga ukulandisa nge-flange yepani. Ingabe eye-skillet yakudala ene-slope yangaphandle, noma ipani yesimanje sososa enezinhlangothi eziqondile, ezinde? Ukugoba kwesivalo—ubude baso bedome—kubalulekile. Iphansi kakhulu, futhi ukujiya kuconsela ngqo ekudleni kwakho, konakalise uqweqwe. Idome ehloniphekile, mhlawumbe amayintshi angu-1.5 ukuya kwangu-2 phakathi nendawo, ivumela ukujiya kwe-condensation kuye emaphethelweni. Ngikhumbula iqoqo esilihlolile livela kumphakeli ozohlala engenagama; izivalo zazihlezi zishibilika kodwa zinephrofayili eseduze nesicaba. Ukubilisa isoso sikatamatisi kwaba isiphithiphithi esimanzi njengoba amaconsi ayengenandawo ayengaya kuyo ngaphandle kokuqonde ngqo phansi.

Bese kuba khona umphetho. Unqenqema olubushelelezi lomhlabathi nolupholishiwe alukona nje ukuphepha; kuvimbela ukuchotshozwa ngesikhathi sokuphatha nokugcinwa. Ezishibhile zivame ukuba nomphetho othungelwe noma 'we-arris' ozwakala ulukhuni. Ngokuhamba kwesikhathi, lawo ma-micro-chips aphazamisa ukuthukuthela. Isibambo singenye into. Lelo thunjana noma isibambo kufanele kulinganiselwe ukushisa okuphezulu. Ngibe nama-prototypes lapho isibambo se-phenolic resin saqala ukuthamba futhi sinyakaza ngemva kwezinyanga ezimbalwa zokusetshenziswa kwe-ovini evamile ku-400°F. Idinga umgogodla wensimbi oqinile noma okunamathiselwe ngezikulufu zezinga eliphezulu, ukumelana nokushisa.

Futhi ukushuba. I-3mm iyindinganiso evamile, kodwa ukungaguquguquki okubalulekile. Ugqinsi olungahambisani, olubonakala njengokuhlanekezelwa kokubona lapho ubuka engilazini, kuyifulegi elibomvu lamaphuzu okucindezeleka. Inkampani efana I-EUR-ASIA COOKWARE CO., LTD, ngomugqa wabo wokukhiqiza ozinikele, ngokuvamile ulawula lokhu ngoba ahlelelwe ivolumu. Ukugxila kwabo ekuthumeleni ezimakethe zase-Europe njengeJalimane ne-Italy kusho ukuthi bajwayele ukuhlangabezana nemibandela eqinile mayelana nokungaguquguquki kwezinto kanye namazinga okuphepha, ahlotshaniswa ngokuqondile nokusebenza kwesivalo okuthembekile.

I-Thermal Shock kanye Nenganekwane Epholile

Inolaka, ngakho ayinqamuki. Lokho umugqa wokuthengisa, hhayi iqiniso. Yonke ingilazi epholile inemikhawulo. Isivivinyo sangempela se-a 12 intshi ingilazi lid ukumelana nokushaqeka okushisayo—i-delta T engakwazi ukuyiphatha. Isivalo esihle kufanele simelane nokushintsha kwezinga lokushisa okungazelelwe okungaba ngu-220°C (cishe u-428°F). Ngokwenza kanjalo, lokhu kusho ukusuka kukhawunta ebandayo uye epanini elishisayo, noma okuphambene nalokho, ngaphandle kokuqhuma. Kodwa nakhu okubambekayo: ikhwalithi yehhavini elishisayo kanye nenqubo yokuthungatha kusengaphambili yiyo yonke into.

Senze ukuhlaziya ukwehluleka ekuthunyelweni obekunezinga lokuphuka elingu-5% kwezokuthutha. Bekungesikho ukuthunyelwa kwemikhumbi. Ngaphansi kokukhanya kwe-polarized, sabona izindlela zokucindezeleka ezingalingani-uphawu lokucasuka okubi. Ingilazi yayinolaka ngokobuchwepheshe, kodwa inqubo yashesha. Izivalo zingaphasa uhlolo lomthelela oluyisisekelo kodwa zehluleke ngaphansi kwengcindezi ye-thermal yomhlaba wangempela, njengokubeka isivalo esishisayo phezu kwekhawunta emanzi yegranite. Yilapho isikali somkhiqizi kanye nokulawula inqubo kubaluleke khona. Isikhungo esikhiqiza minyaka yonke ngezigidi, njengaleso esichazwe nge-EUR-ASIA COOKWARE, kufanele sibe nohhavini abazishintshayo, abalinganisiwe ukuze kugcinwe lokho kuvumelana phakathi kwezingcezu eziyizigidi eziyi-15 ngonyaka. Igeyimu yevolumu ezuzisa ngempela ikhwalithi uma yenziwe kahle.

Esinye isici maphakathi nesivalo. Iphuzu elishisa kakhulu. Uma isiqu sensimbi sesibambo siboshelwe khona ngqo nesixhumi esibonakalayo esishisayo, sidala indawo yokucindezeleka yasendaweni. Amadizayini angcono asebenzisa iwasha evikelayo noma isisekelo esibanzi ukusabalalisa ukushisa. Imininingwane encane oyiqaphelayo kuphela ngemva kokuqhekeka kwesivalo kuphethini yenkanyezi enhle ngaphansi kweknobho.

I-Fit and Seal Reality

Awukwazi ukukhuluma ngesivalo ngaphandle kokukhuluma ngepani. Ukucatshangwa kokulingana kwendawo yonke kuyinkinga enkulu yobuhlungu. Isembozo esingama-intshi angu-12 singase silingane nobubanzi be-pan ephezulu, kodwa uma i-pan ine-rim egoqiwe noma eqinile, isembozo singase sihlale kuso, senze igebe. Noma ingase ihlale ngaphakathi, okungcono uma ivalwa kodwa ingabhajwa uma ukudla kubila.

Okuhle ukuthambekela okungaphakathi okuncane ngaphansi kwesivalo, okudala indawo yokuma ekwazi ukuthwala ukujiya kwamarimu ahlukahlukene. Eminye imigqa enezinga eliphezulu isebenzisa i-silicone gasket eshumekwe esiteshini emaphethelweni ukuze ibe nesigxivizo esingangeni moya, kodwa lokho akuvamile ngokwejwayelekile. ingilazi lid for ukuthosa pan. Kwabaningi, kumayelana nokunemba kokusika ingilazi. I-laser-cut blank ngaphambi kokushisa izoba nomphetho ongaguquguquki kunegoli elifakwe ngokulungiswa nelinqanyuliwe, okuholela ekulinganeni okubikezelwe kakhudlwana.

Ekutholeni kwethu, sithole ukuthi abakhiqizi abahlinzeka ngemikhiqizo ngezitifiketi eziqinile zethuluzi lasekhishini (cabanga uhlobo olunamalogo abo ezitolo ezinkulu zase-Europe) banaka kakhulu lokhu kubekezelela okufanele, ngokuvamile phakathi kwesigamu semilimitha. Kungesinye sezizathu izinkampani ezithumela kwamanye amazwe kabanzi, njengoba kuphawulwe kuphrofayela ye-EUR-ASIA COOKWARE ehlanganisa izimakethe ezisuka eJalimane ziye e-Japan, kufanele zikwazi kahle lokhu kubekezelela—imiklamo ye-pan yesifunda eyahlukene iyabaphoqa ukuthi babe nezinga eliguquguqukayo kodwa elinembile.

Ukungafihli kwempahla nokutholakala

Iphumaphi ingilazi? Kuzwakala kuyisisekelo, kodwa ukucaca nokuhlanzeka kwengilazi ye-silica ye-soda-lime eluhlaza kuthinta yonke into. Ukungcola kungakha amaphuzu abuthakathaka. Abakhiqizi abaningi abahloniphekile bavela kubakhiqizi bezingilazi abakhulu, abaziwayo. Indawo eyisisekelo yokukhiqiza, njengeDolobha lase-Taian e-Shandong, imvamisa iyisikhungo sengilazi nezinto ezisetshenziswayo zokupheka kanye nokucutshungulwa, okwenza kube lula uchungechunge lokuhlinzeka nokulawula ikhwalithi.

Ukuya ku-eco noma ingilazi eluhlaza enokuqukethwe okuphezulu okugaywe kabusha kuyathandeka, kodwa kwethula ukuhlukahluka kwezakhiwo ezincibilikayo namandla okufakwa. Entweni esebenzayo njengesivalo, ukungaguquguquki kuyinkosi, abakhiqizi abaningi banamathela ngento eyaziwayo, emsulwa kakhulu. Incazelo yokusebenza kwe-EUR-ASIA COOKWARE—enendawo engu-20,000㎡ nokukhiqizwa okugxilile—iphakamisa ukulawula okuhlanganisiwe okuma mpo kule nqubo, kusukela esiteji sezinto ezingavuthiwe kuya ekushiseni kokugcina, okuyinzuzo enkulu yokunciphisa isici.

Lokhu kulawula kudlulela emaphaketheni, futhi. Isivalo asisebenzi uma sifika siqhekekile. Ukupakisha okuhle kusebenzisa i-pulp eyakhiwe noma igwebu le-EPE eliwugqinsi eligoqa idome, hhayi nje umkhono wekhadibhodi. Yinto yomugqa wezindleko abaningi abazama ukuyinciphisa, kodwa isinyathelo sokugcina esibucayi sokukhiqiza.

Ukusetshenziswa Okuwusizo Nokuphila Isikhathi Eside

Ngakho, yini eyenza isivalo sengilazi esingama-intshi angu-12 sigcine? Ngaphandle kokusinda kuhhavini nomshini wokuwasha izitsha, kumayelana nokuphathwa kwansuku zonke. Okunamathiselwe kwesibambo kuyiphuzu elivame kakhulu lokwehluleka. Izikulufu zingakhululeka ngemijikelezo yokushisisa/yokupholisa ephindaphindiwe. Ezingcono kakhulu zisebenzisa inati lokukhiya noma ingcina yokukhiya intambo eboshiwe. Ngincamela isibambo sensimbi esinocezu olulodwa oluboshwe ngesisekelo esibanzi, esibamba ukushisa—sivele sizizwe siqine kakhudlwana.

Ukuhlanza kungenye into. Ifilimu eliguqubele elisuka emanzini aqinile noma ukucwiliswa kusawoti wokuhlanza izitsha kuyizikhalazo ezivamile. Nakuba ingilazi ngokwayo imelana, izingxenye zensimbi zesibambo zingagqwala uma zingaqediwe kahle. Isivalo esihle kufanele sibe nesikulufu sensimbi engagqwali kanye newasha, hhayi i-plateed noma i-plain steel. Kuyisici okufanele usicele; akuvamisile ukukhangiswa.

Ekugcineni, okuthembekile 12 intshi ingilazi lid iba isandiso sepani. Uyeke ukucabanga ngakho. Inikeza isigxivizo esanele sokubopha, umoya owanele wokubila, kanye newindi elicacile lokuqapha ngaphandle kokuliphakamisa. Uma uthola umthombo omuhle—oqonda lezi zindawo eziphambanayo zesayensi yezinto, ubunjiniyela be-thermal, kanye ne-ergonomics ye-cookware esebenzayo—unamathela kukho. Kungakho imisebenzi egxile ekuthumeleni okucacile nesikali, njengaleyo eku glass-lid.com, babe abadlali ababalulekile. Abagcini nje ukwenza isivalo; baxazulula isethi efanayo yezinkinga zokusebenza kwenqwaba yemikhiqizo kuwo wonke amazwekazi, futhi lokho kuphindaphinda kuzala uhlobo lobuchwepheshe obusebenzayo ongeke ukuthole endaweni yokusebenzela encane. Ubufakazi busetshenziswa nsuku zonke, hhayi ishidi elicacisiwe.