I-14 intshi yesivalo sengilazi epholile

Uma uzwa 'i-14 inch tempered glass lid', umcabango osheshayo kwabaningi, ngisho nabathengi abathile, weqa ugqinsise. Ingabe 3mm noma 4mm? 5mm kufanele kube ngcono. Lowo umbono oyiphutha wokuqala. Eqinisweni, ngesivalo salobu bubanzi, isici esibalulekile akuwona nje ukujiya kwengilazi—ubunjiniyela berimu, ukungaguquguquki kwenqubo yokushisa, kanye nendlela ekuphatha ngayo ukucindezeleka okushisayo kuleso sikhathi esikhulu, esiyisicaba. Isivalo esiwugqinsi esiklanywe kabi singahluleka ngokushesha kunesincane esakhiwe ngendlela efanele. Ngikubonile kwenzeka emigqeni yokukhiqiza, lapho iqoqo lezivalo ezingu-4mm zinezinga eliphezulu lokushaqeka okushisayo kunenguqulo engu-3.8mm evela esithandweni somlilo esifanayo, konke ngenxa yoshintsho oluncane lokugaya inotshi ezindaweni zokunamathisela isibambo.

Ukuhlola Okungokoqobo okungu-14-intshi

Asikhulume ngosayizi. Amayintshi ayishumi nane ubude bendawo yephaneli yengilazi epholile. Ku-cookware, lokhu kuvame ukufaka izimbiza ezinkulu zesitoko, amabhodwe e-pasta, noma ama-braiser athile. Inselele lapha ukuchezuka. Uma uphakamisa isivalo esishisayo ngeknobho layo eliphakathi, ingilazi ifuna ukukhothama kancane. Uma ukuthukuthela kungalingani kahle-okusho ukuthi ukucindezela kokucindezela okungaphezulu akufani - lokho kuphambuka kungadala iphuzu elibuthakathaka. Akuvamisile ukuba yinkinga kuma-intshi angu-8 noma angu-10, kodwa ama-intshi angu-12 edlule, uqala ukubona ukuthi yiziphi izimboni inqubo yazo yokucisha edayiwe.

Ngikhumbula ukuthunyelwa kweklayenti laseYurophu eminyakeni embalwa edlule. I I-14 intshi yesivalo sengilazi epholile amasampula abephelele, kodwa ukukhiqizwa kokuqala kube nesilinganiso sokuphuka esingu-5% ekushisiseni kokuqala ku-QC yawo. Umlandu? Izivalo zazihlezi endaweni yokupholisa engalingani kancane ngemva kokuthukuthela, okubangela ukuhlukahluka kokucindezeleka kwamaminithi. Babengagqekezi kwezokuthutha; babehluleka ngaphansi komthwalo wabo wokuqala wangempela oshisayo. Ukulungiswa kwakulula ngokungenangqondo-ukuklama kabusha i-rack-kodwa kubiza ukubambezeleka kwamasonto amathathu.

Lapha yilapho umuzwa wevolumu yomkhiqizi ubalulekile. Indawo efana I-EUR-ASIA COOKWARE CO., LTD, ecaphuna umphumela wonyaka wezingcezu ezingaphezu kwezigidi ezingu-15, cishe isingene futhi yaxazulula lezi zinkinga zokukala. Isizinda sabo sokukhiqiza e-Taian's High-tech Development Zone simiselwe lolo hlobo lwevolumu. Ivolumu ephezulu ayigcini nje ngobuningi; imayelana nokulawulwa kwenqubo yezibalo. Ubona ukugqekezwa kwezivalo ezanele ekuhlolweni ukuze uqonde izindlela zokuhluleka. Ungawathola ku glass-lid.com - isiza sabo sichaza ukugxila kwabo kokuthekelisa, okuhambisana namazinga aqinile ezimakethe ezifana neJalimane neSwitzerland. Lowo mqondo wokuthekelisa ungummeleli ohloniphekile wekhwalithi eyisisekelo; lezo zimakethe azikubekezeleli ukufutheka okungaguquki.

Ngalé Kwesilinganiso Semilimitha

Ngakho emuva ukushuba. I-spec evamile yesivalo esingu-14-intshi singu-3.8mm kuya ku-4.2mm ngemva kokushisa. Umusho oyinhloko ungemva kokuthulisa. Ingilazi iqala njengengilazi eluhlaza esikiwe yogqinsi oluthile, kodwa inqubo yokushisa ngokwayo ingabangela ukuphuma kancane kwendawo. Uma umphakeli ecaphuna nje ingilazi engu-4mm, udinga ukucacisa ukuthi leyo impahla eluhlaza noma umkhiqizo osuphelile. Umehluko ongu-0.2mm ungase ungezwakali njengokuningi, kodwa uthinta isisindo, umuzwa, nesisindo sokushisa.

Okubaluleke nakakhulu umsebenzi onqenqemeni. Ipherimitha ye-a isivalo sengilazi esithambile isithende sayo se-Achilles. Kumelwe ithungwe kahle futhi igaywe ngemva kokushisa ukuze isuse noma yimiphi imifantu engase ibe umsuka wokuphuka. Unqenqema olucijile, olucijile cishe luzoholela ekuphumeni okuzenzakalelayo. Ngincamela unqenqema olupholishwe ngokugcwele, oluyindilinga ngaphezu kwelithungelwe kalula ngalo sayizi. Kubiza kakhulu, kodwa kunciphisa ukwehluleka kwenkundla.

Bese kuba ne-silicone gasket emgqeni. Umsebenzi wawo oyinhloko uwukuvala nokubeka umcamelo, kodwa esivalweni esibanzi lesi, kuyasiza nokusabalalisa amandla okubamba ngokulinganayo. I-gasket encane, eshibhile ingaholela ekulayisheni iphuzu kurimu lengilazi lapho isivalo siboshelwe phansi ebhodweni. Ngokuphindaphindiwe kwemijikelezo, lokho kucindezeleka kungabangela ukuqhekeka kwe-radial. Ukwehluleka ovame ukukuhlonza ngokungeyikho njengenkinga yokushaqeka okushisayo uze ubheke iphethini yokuphuka.

Inkinga yesibambo kanye neKnob

Leli iphuzu elikhulu lokwehluleka, ngokungangabazeki ngaphezu kwengilazi ngokwayo. Isibambo sensimbi noma i-knob sinamathiselwe ngembobo (noma izimbobo) engilazini. Le mbobo iyisigxili sokucindezeleka. Izinga lemboni ukusebenzisa i-metal bushing kanye ne-silicone noma iwasha yerabha ukuhlukanisa ibholidi yensimbi engilazini, okuvumela ukunwetshwa okuhlukile.

Ngibone ukwehluleka lapho i-bushing yayingaphansi kancane, noma iwasha icindezelwe unomphela ngemva kokusetshenziswa okumbalwa, ivumela ikhola yensimbi ukuthi ithinte ingilazi ngokuqondile. Uma lokho sekwenzekile, ukudluliswa kokushisa okuqondile kusuka kusibambo kuya engilazini kudala indawo eshisayo yendawo. I-Boom—ikhefu lakudala elishisayo elisuka embotsheni ekhwezwayo. Idizayini evela I-EUR-ASIA COOKWARE kungenzeka ukuthi isebenzisa i-stainless steel bushing kanye newasha ye-silicone enezinga eliphezulu lokushisa ngenxa yalesi sizathu. Ukuthekelisa kwabo emazweni anobusika obunzima (njenge-Russia) kanye nezimo zezulu ezishisayo (njenge-Brazil) kusho ukuthi imikhiqizo yabo kufanele imelane nokwehluka kwezinga lokushisa ekhishini kuya etafuleni.

Ubude be-knob nabo bubalulekile. I-knob ende kakhulu inikeza amandla amaningi lapho uphakamisa, okulungele umsebenzisi kodwa osebenzisa i-torque eyengeziwe kulelo phuzu lokunamathiselwe elilodwa. Isibambo esingaphansi, esibanzi noma isibambo esigcwele esihlanganisa amaphoyinti amabili okunamathiselwe siphezulu ngokwemishini kusivalo esiyiyintshi engu-14. Kuwukuhwebelana phakathi kwe-ergonomics nokuqina kobunjiniyela.

I-Thermal Shock kanye nesimangalo esiphephile somshini wokuwasha izitsha

Sonke isivalo sithi asikwazi ukumelana nokushisa. Kodwa amapharamitha wokuhlola ayahluka kakhulu. Ikhwalithi enhle I-14 intshi yesivalo sengilazi epholile kufanele iphathe ukuhluka okungu-300°C kuya ku-20°C. Lokho kusho ukuthi uyithathe kuhhavini oshisayo uyibeke phezu kwe-granite countertop ebandayo. Ukuhlolwa komhlaba wangempela kuvame ukuba yisimo sokuthoswa kwebhodwe elimanzi: isivalo esibandayo esibekwe ebhodweni elibilayo. Isikhungo esiphansi sesivalo sishisa ngokushesha kuyilapho imiphetho isala ipholile.

Inqubo yokushisa yakha ukucindezela kwendawo ukuze imelane nalokhu, kodwa ukungcola noma ukufakwa kwe-nickel sulfide engilazini (sonke esinye isihloko) kungabangela ukuphuka okuzenzakalelayo kamuva. Abakhiqizi bevolumu ephezulu banciphisa lokhu ngokusebenzisa ingilazi ecwilisiwe-babambe izingcezu ezisikiwe ezingeni lokushisa ngaphambi kokushisa ukuze uvumele ukufakwa ukuthi kunwetshwe futhi kubangele ukuphuka ngaphambi kokufutheka kokugcina. Yandisa ukulahlekelwa kwesivuno kodwa yehlisa ukwehluleka kwenkambu.

Manje, umshini wokuwasha izitsha uphephile. Yebo, ingilazi ngokwayo ingakwazi ukuphatha ukushisa komshini wokuwasha izitsha namakhemikhali. Ukuba sengozini, futhi, ukuhlanganisa isibambo. Izihlanzi ezinokhahlo nezifutho ezinomfutho ophezulu zingehlisa isithunzi se-silicone gasket ngokuhamba kwesikhathi, futhi amanzi angakwazi ukungena phakathi, okuholela ekugqwaleni kwesihlahla sensimbi noma ibhawudi. Ngihlale ngeluleka ukugeza izandla isivalo ukuze kugcinwe ubuqotho bophawu eduze kwesibambo. Isixhumanisi esibuthakathaka kumjikelezo womshini wokuwasha izitsha.

Ukupakisha kanye Nezinto Zokusebenza: Umbulali Othule

Ungenza isembozo esiphelele, bese usichitha ebhokisini lekhadibhodi. Ngesivalo esingu-14-intshi, ikhadibhodi elihlanganisiwe elijwayelekile alanele. Isivalo kufanele simiswe, singahlali phezu komugqa noma ebusweni. Ukupakisha okuhle kusebenzisa isiqeshana sepulastiki esakhiwe noma indandatho yegwebu enokuminyana okuphezulu ebamba isivalo ngengaphakathi laso, kude namaphethelo, futhi ivimbele noma yikuphi ukuthintana nebhokisi elingaphandle ngesikhathi sokuwa.

Inkampani ethumela ngaphandle u-90% wemikhiqizo yayo emhlabeni jikelele, njenge I-EUR-ASIA COOKWARE yenza, lokhu kuze kufike kwisayensi. Izindleko zokuphuka kwesitsha esibheke e-Japan sisuka e-China akuzona nje izindleko zomkhiqizo; iphupho elibi lelogistics. Ukupakishwa kwabo cishe kubonisa lokhu. Ngingabheja ukuthi basebenzise isistimu yokumiswa enamaphuzu amaningi ngaphakathi kwebhokisi eliyinhloko. Kuyimininingwane oyifundayo kuphela ngemuva kokukhokhela izimangalo ezimbalwa zokufika eziphukile.

Ekugcineni, a I-14 intshi yesivalo sengilazi epholile umkhiqizo olula ngokukhohlisa. Ezinhle zizizwa ziqinile, zihlala phansi, zinesiphelo esingaguquki, esibushelelezi onqenqemeni, nesibambo esiqinile, esizimele sodwa. Ukuhluleka cishe kuhlale kumininingwane: ukugaya onqenqemeni olusheshayo, i-subpar gasket, ukucisha okungalingani. Lapho uthola, ubheka umkhiqizi onesilinganiso sokuhlangabezana nalezi zinkinga futhi alawule inqubo ukuze azigweme. Kuncane mayelana neshidi lokucaciswa kanye nokunye mayelana nolwazi lwesikhungo olubhakwe emgqeni wabo wokukhiqiza. Yilokho okuthengayo ngempela.