26cm isivalo sengilazi sepani yokuthosa

Uma othile esesha 'isivalo sengilazi esingu-26cm sepani lokuthosa', ngokuvamile ubheka esilingana okuthile, kodwa iqiniso lihluke kakhulu. Abaningi bacabanga ukuthi noma yisiphi isivalo esingu-26cm sizokwenza, kodwa ububanzi bumane nje kuyisiqalo. Ukugoba, ukujula kwerimu, ukubekwa kwesibambo—yilokhu okuhlukanisa isivalo esihlala epanini kwesisebenza ngaso ngempela. Ngibone ukubuyisela okuningi kakhulu ngenxa yokuthi ikhasimende lithenge isivalo esisekelwe esicaba sepani ye-sauté egobile, noma isivalo esinobumba segriddle eyisicaba. Akukhona nje ukumboza ukudla; imayelana nokudala indawo yokupheka efanele. Yilapho ingxoxo yangempela iqala khona.

Kungani i-Tempered Glass futhi Kungani i-26cm?

Ingilazi epholile ayiyona nje inkulumo; kuyisidingo sesivalo sepani lokuthosa. Ubhekene nokushintsha kwezinga lokushisa okusheshayo—kusuka endaweni yokubanda kuya epanini elishisayo elishisayo. Ingilazi ene-anneal ingaphahlazeka. Ingilazi epholile ingakwazi ukubhekana nokushaqeka okushisayo, futhi uma ihluleka, idilika ibe izingcezu ezincane, ezingenabungozi kangako esikhundleni sezinsika ezibukhali. Okwe-a 26cm ingilazi lid, lokhu kubalulekile ngoba usayizi ojwayelekile we-skillet eyinhloko, i-workhorse pan ebona ukusetshenziswa okunamandla kakhulu. Ipani lokuthosa elingu-26cm livamise ukusetshenziselwa ukushisisa, ukubraisa, nokuthosa, konke lokhu kukhiqiza isitimu esiningi futhi kudinga isivalo esingabamba ukushisa, ngokoqobo.

Isilinganiso esingu-26cm, ngendlela, ngokuvamile sibhekisela kububanzi obungaphezulu obungaphandle bepani okuhloselwe ukusilingana. Kodwa nakhu okubambekayo: ububanzi bangaphakathi bepani obungaphezulu bungase busondele ku-24cm. Umkhiqizi omuhle wezivalo uyakwazi lokhu. Baklama umugqa wokuvala wesivalo—ngokuvamile okuyinsimbi engagqwali noma ibhande le-silicone elingashisi ukushisa—ukuze uhlale kahle endaweni yokupheka engaphakathi, hhayi nje i-perch onqenqemeni olungaphandle. Lokhu kuthinta kakhulu ukugcinwa kokushisa nokulawula isitimu. Isivalo esincane kakhulu sivumela umusi uphume emaceleni; eyodwa enkulu kakhulu ngeke ihlale phansi.

Ngikhumbula iqoqo lomthengisi eminyakeni edlule lapho rimu lensimbi laliboshwe liqine kakhulu. Ingilazi ilingana kahle, kodwa umphetho wawungenayo 'intwasahlobo' kuyo. Ku-pan engaphelele kancane-futhi ake sithembeke, amapani amaningi athuthukisa i-warp encane ngokuhamba kwesikhathi-izozamazama. Sithole izikhalo mayelana nokugoqoza nokungavali kahle. Kube ukwehluleka ukuqonda ukuthi izingxenye zisebenzisana kanjani ekusetshenzisweni kwangempela, hhayi eshidini elicacisiwe kuphela.

I-Reality Manufacturing: Kusukela ku-Spec kuya ku-Shelf

Ukukhiqiza isivalo sengilazi esingashintshi, esisezingeni eliphezulu akukhona nje ukucindezela inkinobho. Kuhilela ukusika ingilazi eluhlaza, ukugaywa nokupholisha imiphetho kuze kube bushelelezi, ekugcineni okuphephile—okuvame ukubizwa ngokuthi imiphetho ethungelwe—bese uyithungela esithandweni. Ngemuva kwalokho, isibambo kanye nomhlangano we-rim unamathiselwe. Isibambo siyiphuzu lokwehluleka njalo. Iphinifa lepulasitiki elishibhile lingase lilinganiselwe ngokushisa okuphezulu, kodwa ukuthintana nelangabi eliqondile elivela esitofini segesi lisakwazi ukulincibilikisa. Isibambo sensimbi engagqwali noma i-phenolic resin siphephe kakhudlwana, kodwa kufanele sinamathiselwe ngento eqinile, engamelani nokushisa noma into yokubopha ngomshini engeke ixege ngokushisa okuphindaphindiwe nemijikelezo yokupholisa.

Lapha kulapho izinkampani ezigxile kakhulu, njengokuthi I-EUR-ASIA COOKWARE CO., LTD, yiba nomphetho. Ubuchwepheshe babo emikhiqizweni yengilazi yasendlini, njengoba kuphawulwe esizeni sabo glass-lid.com, kusho ukuthi inqubo yabo yakhelwe kulesi sigaba somkhiqizo othize. Imboni ekhiqiza izingcezu eziyizigidi eziyi-15 ngonyaka, ikakhulukazi ezothunyelwa ezimakethe ezinezindinganiso eziqinile njengeJalimane ne-Japan, kufanele kufakwe isilawuli sekhwalithi yayo. Ayenzi nje izivalo; baxazulula izinkinga zokushaqeka okushisayo, ukulingana, nokuhlanganisa ngezinga. Isizinda sabo sokukhiqiza endaweni yobuchwepheshe obuphezulu be-Taian siphakamisa ukutshalwa kwezimali kungqalasizinda edingekayo ukuze kumiswe umoya oshisayo, odla amandla futhi odinga ukulawula okunembayo.

Ukugxila kokuthekelisa kuyasho. Abathengi base-Europe, ngokwesibonelo, baqinile ngokuqinile mayelana nokuphepha kwezinto ezibonakalayo (cabanga amazinga e-LFGB okuxhumana nokudla) nokubekezelelana kobukhulu. Isivalo esidlulayo salezo zimakethe ngokuvamile siwukubheja okuphephile. Kusho ukuthi inkampani kungenzeka itshale imali ekubunjweni kwamarimu ensimbi nezibambo ukuze kuqinisekiswe ukulingana okunembile, okuphindaphindwayo kwe 26cm epanini lokuthosa isivalo, hhayi nje umkhiqizo oseduze ngokwanele.

Izingibe Ezivamile nokuthi Yini Ongayibheka

Ngale kwemininingwane eyisisekelo, nansi imininingwane ephendula isivalo sisuka kukhava ejwayelekile sibe ithuluzi eliwusizo. Okokuqala, i-steam vent. Ezinye izivalo zinembobo encane, ezinye zinenotshi ku rimu, ezinye zinembobo elungisekayo. Epanini lokuthosa, umoya omncane ongaguquki uvame ukuhamba phambili. Uvame ukuyisebenzisela ukuqedela ukupheka isoso se-pasta, inkukhu ye-braise, noma ushizi oncibilikisa-izimo lapho ufuna ukugcina umswakama omningi kodwa uvimbele ukubilisa. Imbobo enkulu ihlula inhloso.

Okwesibili, ukucaca kanye nekhwalithi yengilazi. Kufanele kucace ngokweqiniso, kungabi nsundu noma kube nombala oluhlaza okotshani (uphawu lwe-silica yezinga eliphansi). Udinga ukubona umbala wokuncishiswa kwakho, ubukhulu bamabhamuza ngokubila, ngaphandle kokuphakamisa isivalo nokulahlekelwa ukushisa. Ngihlole izivalo lapho ingilazi inokuhlanekezela okuncane okwenza kube nzima ukwahlulela isimo sokudla-okucasulayo lapho uzama ukubona ukuthi i-pan sauce yakho isijiyile ngokwanele yini.

Okwesithathu, ukuhlanzeka. Ijoyinti lapho isibambo sinamathela engilazini yisicupho samafutha. Idizayini lapho isisekelo sesibambo sivulekile noma sesulwe kalula siphakeme kunaleso lapho sivalwe khona nge-silicone gasket engashintsha umbala futhi icuphe ukungcola. Irimu lensimbi kufanele futhi libe ibhande eliqhubekayo, elibushelelezi elingenazikhala noma ukushisela okungaqoqa izinsalela.

I-Fit Yezinhlobo Ezihlukene Zamapani

A 26cm ingilazi lid akusiyo yonke indawo. Isivalo esiklanyelwe ipani lokuthosa elivamile elinezinhlangothi ezitshekile kungenzeka lingahlali kahle epanini lokuthosa elinezinhlangothi eziqondile, eziqondile, ngisho noma zombili zibhalwe ukuthi 26cm. I-engeli ye-slope iwukhiye. Abakhiqizi abaningi manje bakhiqiza izivalo ze-universal noma multi-fit ezinerimu ebanzi, eguquguqukayo. Lezi zingaba lula, kodwa zivame ukuvala kancane kancane kunesivalo esenzelwe umugqa we-pan othize. Ukuze usebenze kahle kakhulu, uma une-pan ephezulu evela ku-All-Clad, Le Creuset, noma okufanayo, kufanelekile ukufuna isivalo sabo esinophawu noma inketho yenkampani yangaphandle ehambisanayo eqinisekisiwe.

Kukhona futhi ukucabangela isisindo. Isivalo sengilazi esinzima kakhulu, esiwugqinsi singaba nzima ukusiphakamisa ngesandla esisodwa, ikakhulukazi uma isibambo sisincane. Kodwa isivalo esilula kakhulu singase singahlali ngokuvikelekile uma kukhona umfutho wesitimu okhuphuka usuka ngaphakathi epanini. Ibhalansi. Ezingcono kakhulu zine-heft eqinisekisayo-eyanele ukuhlala, kodwa hhayi kakhulu kangangokuthi kuwumsebenzi onzima ukuwusebenzisa.

Esimeni sekhishi lezentengiselwano engangisebenza eminyakeni edlule, sasebenzisa izivalo ze-aluminium ezilula, ezishibhile. Zazilula futhi ziqinile, kodwa wawungaboni lutho. Ukuthuthela kuzivalo zengilazi ezipholile eziteshini zethu zemibukiso kwaba ukushintsha umdlalo ekuchazeni izigaba zokupheka kwabaqeqeshwayo. Kodwa sahlephula ezimbalwa ngaphambi kokuba sifunde ukungasibeki isivalo esishisayo ngokuqondile etafuleni elibandayo nelimanzi lensimbi engagqwali. Leso sifundo sokushaqeka okushisayo siyasebenza nasekhaya—ungathathi isivalo epanini elingu-200°C bese usigijima ngaphansi kwamanzi kampompi abandayo.

Ukuvala Imicabango Ngevelu Nokukhethwa

Ngakho, lapho uhlola a 26cm isivalo sengilazi sepani yokuthosa, uhlola isistimu ngempela: ukuqina kwengilazi, umklamo ohlakaniphile werimu, ukuvikeleka kwesibambo nokumelana nokushisa, nokuqonda komkhiqizi ukuthi lezi zakhi zisebenza kanjani ngaphansi kokushisa nokucindezela kwesitimu. Inani ngokuvamile liyinkomba ehloniphekile. Inketho eshibhe kakhulu ephansi kwedwala cishe ukusika amakhona ngekhwalithi yokufudumeza, impahla yerimu, noma ukuhlanganisa isibambo.

Inkampani efana ne-EUR-ASIA COOKWARE, enobuchwepheshe obushiwo kanye nevolumu yokuthekelisa, imele ungqimba lwe-OEM/ODM lwemakethe. Cishe bakhiqiza izivalo amabhrendi amaningi abe esezithengisa ngaphansi kwamagama abo. Lokhu akukona okunegethivu; kusho ukuthi banobunjiniyela namandla okukhiqiza. Ukhiye womthengi ukuthola umthengisi noma uhlobo oluvela kungcweti onjalo futhi lunikeze ulwazi olucacile ngokulingana nokucaciswa kwempahla.

Ekugcineni, isivalo sengilazi esihle sinweba kakhulu ukusebenza kwepani lakho lokuthosa. Iyiguqula ibe i-braiser encane, i-steamer, i-saute pan emboziwe. Isembozo esilungile esingu-26cm asiyona into ecatshangelwayo; iyithuluzi lokupheka lamasu. Bheka izimpawu zokwakhiwa okucatshangelwayo-ingilazi ecacile, eqinile, umphetho oqinile futhi ofakwe kahle, isibambo esivikelekile-futhi uzoba nocezu oluhlala iminyaka, okwenza i-pan yakho eyinhloko ibe nezinto ezihlukahlukene kakhulu.