
Uma uzwa 'imbiza yengilazi engamalitha angu-5 enesivalo', iningi licabanga ngesiqukathi esilula, esikhulu kakhulu samakhukhamba noma izimpahla ezomile eziyinqwaba. Leso yisiqalo esivamile, kodwa empeleni, leyo ncazelo ayiklwebheli phezulu. Iqiniso libandakanya ukujiya kwezinto ezibonakalayo, ubuqotho bokuvalwa kwesivalo, ukumelana nokushaqeka okushisayo, kanye nenselelo evamise ukunganakwa yokuphatha amaphawundi angu-40+ oketshezi nengilazi ngokuphepha. Abathengi abaningi bokuqala, ngisho nabasebenzisi bezentengiselwano abancane, bayakhubeka ngokucabanga ukuthi zonke izimbiza ezinkulu zengilazi zidalwe zilingana. Abanjalo. Umehluko phakathi kwephrojekthi ephumelelayo yokuvutshelwa yesikhathi eside kanye nokunamathelayo, okuphihlizekile phansi kuvame ukwehlela emininingwaneni eminingi yohlu lwemikhiqizo engazihluphi ukuyisho.
Ake siqale ngengilazi ngokwayo. Ngomkhumbi we-5-gallon, ingilazi kufanele iqiniswe ngokushisa. Ingilazi ene-annealed kulo sayizi iyisibopho. Ngibone izimbiza, hhayi kubahlinzeki bethu abavamile, ziqhekeka ekucindezelekeni okushisayo kokwengeza amanzi afudumele, ngisho nalapho umehluko wezinga lokushisa ubonakala umncane. Imbiza idinga ukusingatha lokho kushaqeka okushisayo kokuqala kanye nokwanda komfutho ongase ube khona ngenxa yokuvutshelwa. Ugqinsi lubalulekile futhi. Ugqinsi olungaphansi kuka-4mm lwembiza lo sayizi luzwakala luncane ngokuyingozi uma lugcwele; ufuna okuthile ebangeni elingu-5-6mm ukuze uthole umuzwa wokuqina nokuqina ngesikhathi sokuhlanza nokunyakaza.
Uhlelo lwesivalo yilapho izinto ziba mnandi. Ikepisi lensimbi elilula, elingalayishiwe lilungele ukugcinwa okomile, kodwa kunoma yini ehlanganisa umswakama, amanzi anosawoti, noma amagesi okuvutshelwa, ayanele. Udinga ipulasitiki yezinga lokudla noma isivalo sensimbi esiboshwe nge-gasket ehlanganisiwe. Intambo yebheyili yakudala kanye nesethaphu ye-gasket yerabha, njengamanye amabhodwe esitayela sase-Europe, isebenza kahle ekuvutshelweni ngoba ingavumela amagesi ukuba aphume ngenkathi igcina uphawu. Kodwa-ke, ukuze ugcine uketshezi oluhlanzekile noma ezokuthutha, isivalo se-screw-top esine-gasket ye-silicone ebanzi, sithembeke kakhulu ngokumelene nokuvuza. Intambo entanyeni yengilazi kufanele iqonde futhi ibushelelezi; imicu engakheki kahle iyiphupho elibi ukuvaleka kanye nephuzu elivamile lokwehluleka ekuthengisweni okushibhile.
Inkinga eyodwa engiyikhumbulayo kwakunenqwaba yezimbiza ezitholakalele inkampani yotshwala ye-kombucha. Izimbiza zaziphelele ngokulinganayo, kodwa izivalo zazinesici sokubumba esicashile esakha i-micro-gap. Akuzange kuthinte ukubekwa uphawu ekuqaleni, kodwa phezu kwemijikelezo yokuhlanza ephindaphindiwe emshinini wokuwasha izitsha, upulasitiki wasonteka kancane, okuholela ekugxilweni okungahambisani nokungcoliswa kwamaqoqo ambalwa. Ukulungisa bekungebuhle—kubandakanya ukutholakala kwesitayela sesivalo esihluke ngokuphelele kumkhiqizi ozinikele wokuvala. Yingakho izinkampani ezisebenza ngengilazi, njengokuthi I-EUR-ASIA COOKWARE CO., LTD, egxile kumabhobho engilazi afudumele kanye ne-glassware yasekhishini, ngokuvamile inomphetho. Ukukhiqizwa kwazo kuhloselwe ukunemba ekwakhekeni nasekuqedeni ingilazi, okuhumusheka ngokuqondile ekungaguquguquki kwentambo okungcono kanye nokulingana kwesivalo ezitsheni zazo ezinkulu. Ungabona indlela yabo yokwenza ingilazi ekhethekile esizeni sabo ku glass-lid.com.
Ekhishini lezentengiselwano noma ukulungiselelwa kokukhiqizwa kwenqwaba encane, i Imbiza yengilazi engamalitha ama-5 akusona nje isitoreji; kuyisitsha senqubo. Ngokuvubela imifino, ukucaca kwengilazi kuyinzuzo enkulu ngaphezu kwepulasitiki noma i-ceramic-ungaqapha umsebenzi we-bubble, i-sediment, nanoma yikuphi ukukhula kwesikhunta okungase kube khona ngaphandle kokuvula uphawu. Kodwa ukuphakamisa nokuhambisa imbiza enamalitha angu-5 e-sauerkraut kanye ne-brine kuwumsebenzi wabantu ababili, futhi udinga uhlelo lokuthi izohlala kuphi amasonto. Iphansi kufanele libe yisicaba ngokuphelele, lingabi yi-convex kancane, ukuvimbela ukunyakazisa. Kuye kwadingeka ngisebenzise omata benjoloba abancane ngaphansi kwezimbiza ezisematafuleni ensimbi engagqwali ukuze ngibavimbe bangahambi ngenxa yamabhamuza amancane okuvutshelwa ashintsha isisindo.
Ukuhlanza kungenye isithiyo sokusebenza. Usinki ojwayelekile wezohwebo ngokuvamile awukwazi ukulingana nembiza yalobu bubanzi. Udinga indishi ejulile, ebanzi noma indawo enikelwe ukuchelela phansi. Amabhulashi anezibambo ezinde, ezinama-angle abalulekile. Futhi kufanele uhlole ama-chips ngaso sonke isikhathi, ikakhulukazi eduze komphetho kanye nonqenqema olungezansi. I-chip endaweni evalekayo ichitha imbiza nganoma yini edinga indawo yokungena umoya. Ezimpahleni ezomile, kungase kulunge uma uqaphele, kodwa ezisetshenziswa ezimanzi, kunzima ukuma.
Kukhona futhi umbuzo wokuthola. Imikhiqizo eminingi yase-U.S. noma yaseYurophu empeleni ithola lezi zimbiza ezinefomethi enkulu ezimbonini ezikhethekile zase-Asia, njengezindawo zezimboni e-Shandong, e-China. Ubungcweti lapho ekukhiqizeni ngobuningi engilazini ethambile, ebunjwe ngokunemba bubalulekile. I-EUR-ASIA COOKWARE CO., LTD, esebenza eDolobheni laseTaian eShandong, iyisibonelo salokhu. Ngokugxila ekuthumeleni izivalo zengilazi ezishisayo nemikhiqizo ehlobene nayo emhlabeni jikelele, isikali sabo sokukhiqiza—umkhiqizo wonyaka wezingcezu ezingaphezu kwezigidi eziyi-15—siphakamisa amandla ekhwalithi ephezulu, engashintshi. Ebhizinisini elidinga ukunikezwa okuthembekile kwezimbiza ezingamalitha angu-5 ezinezivalo eziklanywe kahle, ukusebenzelana nomkhiqizi onale ngqondo yokulawula ikhwalithi ethambekele ekuthekeni, ngokuvamile iphumelela kakhulu kunokudlula kubasabalalisi abaningi basekhaya okungenzeka bashintshanisa inqwaba yabahlinzeki bempahla inqwaba.
Umgodi omkhulu ukusebenzisa imbiza eklanyelwe ukugcinwa okomile kuzinqubo ezimanzi, ezisebenzayo. Izivalo ziyicala elivamile. Isivalo esibonakala sisilungele ukubamba irayisi sizohluleka ngaphansi kwe-acidic, imvelo emanzi ye-pickling noma ingcindezi ye-CO2 yokuvutshelwa. I-gasket material ingehlisa izinga noma insimbi ingagqwala, ingcolise umkhiqizo. Ngihlale ngeluleka amaklayenti ukuthi acacise uhlobo oluqondile lokusebenzisa lapho e-oda. Ukugcinwa kokudla akucacile kakhulu. Ithi i-hot-fill pickling ku-185°F noma ukuvutshelwa kwe-anaerobic yesikhathi eside, futhi umphakeli onekhono kufanele akwazi ukuqinisekisa ukuthi imbiza yakhe nesistimu yesivalo ilinganiselwe ngakho.
Elinye iphutha ukunganaki imishini yokusingatha. Ukutshala imali kudoli oqinile, wezinga lokudla noma ikhreyithi lobisi elilingana ngokwezifiso kungavimbela ukwehla okuyinhlekelele. Kubonakala kusobala, kodwa kuvame ukucatshangwa kamuva kuze kube yilapho othile ehlikihla iqolo noma ezwa lokho kugobhoza okugulisa phansi. Isisindo uma sigcwele asiyona ihlaya—singaphezu kwama-40 lbs oketshezi kuphela, kanye nengilazi.
Okokugcina, kukhona ukuhwebelana kwesibonisi ngokumelene nensizakalo. Imbiza enhle, eyi-cylindrical ngokuphelele ibukeka kahle esitolo esithengisa uju oluningi noma uviniga. Kodwa endaweni yokukhiqiza engemuva kwendlu, ukungapheleli okuncane kwesimo kungase kungabi namsebenzi uma ukuvala kanye namandla kukhona. Okubalulekile ukwazi okubalulekile kwakho. Ngoba I-EUR-ASIA COOKWARE CO., LTD, ibhizinisi layo elakhelwe ekuthumeleni kwamanye amazwe ezimakethe ezinjengeJalimane, i-Italy, neJapane—ezaziwa ngezimfuneko eziqinile zekhwalithi—ukubekezelela ukungapheleli cishe kuncane kakhulu. Imikhiqizo yabo, okuhlanganisa nezimbiza ezinkulu, kuzodingeka ukuthi ihlangabezane nezindinganiso zokusebenza nezobuhle zalezi zimakethe, okuwummeleli omuhle wokwethembeka.
Ukuthola umenzi weqiniso, hhayi nje inkampani yokuhweba, kuyingxenye yempi yabathengi abaningi. Ufuna ifektri efudumeza ingilazi futhi ilolonge izivalo. Izinkampani ezihwebayo zingangeza izingqimba zobunkimbinkimbi namaphutha okuxhumana, ikakhulukazi kuma-specs obuchwepheshe. Iwebhusayithi yomkhiqizi, njengaleyo ye I-EUR-ASIA COOKWARE CO., LTD kwe glass-lid.com, ngenkathi igxile ekukhetheni kwabo kwesivalo, inikeza imikhondo mayelana namakhono abo. Isizinda sokukhiqiza esimboza u-20,000㎡ futhi esisebenza ngokukhethekile ngengilazi epholile sibonisa ukuthi banengqalasizinda yomsebenzi wengilazi obalulekile. Kunengqondo ukuphetha ngokuthi inkampani ekhiqiza izigidi zezivalo zengilazi ezishisayo minyaka yonke inekhono lokusingatha ukuqeda okunembayo okudingekayo emlonyeni wesitsha esikhulu sengilazi.
Lapho ucela amasampula, wahlole ngendlela elimazayo. Bagcwalise ngamanzi ashisayo. Zipholise ngokushesha. Bacindezele kancane (ngokucophelela!). Hlola isivalo sesivalo ngaphansi kwengcindezi. Bona ukuthi zimelana kanjani neqhubu elincane uma zingenalutho. Umhlinzeki omuhle ngeke azigobe lezi zicelo uma eqiniseka ngomkhiqizo wakhe. Izindleko ngeyunithi ngayinye yembiza efanele engamalitha angu-5 enesivalo esithembekile aziyona into encane, ngakho ukukhuthala ishibhile kunenqwaba yomkhiqizo eyonakele noma ukulimala emsebenzini.
Ekugcineni, i- Imbiza yengilazi engamalitha angu-5 enesivalo iyithuluzi elilula ngokukhohlisayo. Inani layo lisekungabini lutho kwayo, ukucaca, nokusebenziseka kabusha. Kodwa ukuvula lelo nani kudinga ukukhetha isifanekiso esifanele somsebenzi. Akukhona ukuthengwa kwempahla. Iwucezu lwemishini. Futhi njenganoma yimuphi umshini omuhle, ikhwalithi yawo ichazwa ukunemba kokukhiqizwa kwayo nokufaneleka komklamo wayo womsebenzi owenziwayo, into abakhiqizi abazinikele ochungechungeni lokuhlinzekwa kwempahla emhlabeni wonke, abavela ezindaweni ezifana neShandong, eChina, bachithe iminyaka belungisela ikhasimende lamazwe ngamazwe elinendawo encane kakhulu yokwenza iphutha.
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