
Ake siqonde kuyo. Uma uzwa 'i-Staub 4 quart cast iron round cocotte ene-glass lid', abantu abaningi bavele bafanekisele isithombe soqweqwe lwaso lwakudala olumnyama olunaleso sivalo se-spike-studded. Iqhawe lelo. Kodwa isivalo sengilazi? Yilapho ingxoxo iba mnandi, futhi ngokungagwegwesi, lapho imibono eminingi kwezohwebo iqala ukukhombisa imifantu. Akuyona nje isesekeli; iyithuluzi elehlukile lomsebenzi ohlukile. Ngibone abathengi abaningi kakhulu e-EUR-ASIA COOKWARE CO.,LTD. thola lokhu okungalungile, uku-oda izivalo zengilazi eqinile ngomthwalo wesitsha ngaphandle kokubamba ngokugcwele ukuziphatha kwangempela kokupheka komsebenzisi wokugcina. Usayizi we-4-quart uyindawo emnandi ngesizathu, futhi ukuyihlanganisa nengilazi kushintsha ubuntu bayo.
Okokuqala, iqiniso lezinto ezibonakalayo. Leso sivalo akuyona nje noma iyiphi ingilazi. Ingilazi ye-soda-lime efudumele, ngokuvamile iwugqinsi ongu-4mm, ekwazi ukumelana nokushaqeka okushisayo ifike endaweni ethile—cabanga ukusuka kuhhavini ongu-200°C uye endaweni yokubala epholile, eswakeme. Lokho kuyiresiphi yenhlekelele uma kwenziwa budedengu. Ngibe namasampula avela kubahlinzeki ahluleke ngendlela emangalisayo ngesikhathi sokuhlolwa kwethu ingcindezi, ethuthukisa lokho kuphuka 'kwamadayisi' adume kabi. Ezinhle, njengohlelo lokukhiqiza esilubhekele amaklayenti ase-Europe, zipholishiwe, zicoliseke kahle futhi zihlezi kahle. Ukulingana yikho konke; i-wap kancane ngesikhathi sokushisa futhi uthola ukuvuza kwesitimu, okuhlula inhloso ye-a ukhokho.
Kungani u-Staub, umpetha wesistimu ye-spike ezenzelayo, aze anikeze nesivalo sengilazi? Imayelana nokubonakala, hhayi ukugcinwa komswakama. Ngemisebenzi lapho udinga ukuqapha ukuncishiswa, bona amabhamuza abilisa, noma ugcine iso ku-braise ngaphandle kokuphakamisa isivalo sensimbi esindayo nokulahlekelwa ukushisa, isivalo sengilazi sibaluleke kakhulu. Iphendulela ukhokho kuhhavini we-Dutch ongcono kakhulu wezitsha ze-stovetop-to-oven lapho isheke elibonakalayo libalulekile. Kodwa udela leyo ndawo efanelekile yokuvala umswakama isivalo sensimbi esidala. Ukuhwebelana, hhayi ukuthuthukisa.
Ngokombono wokuthola usizo, izinkampani ezifana ne-EUR-ASIA COOKWARE CO.,LTD. ama-node abalulekile. Ubuchwepheshe babo kuzivalo zengilazi ezipholile zemakethe ye-cookware esezingeni eliphezulu kusho ukuthi bayaqonda izidingo zokubekezelela imikhiqizo efana ne-Staub noma i-Le Creuset. Isizinda sabo sokukhiqiza e-Taian, esinomphumela wonyaka wezingcezu ezingaphezu kwezigidi ezingu-15, sikutshela ukuthi lona umdlalo wezinga. Kodwa sikala ngokunemba. Inselele ukuqinisekisa ukuthi ukugoba kanye nephoyinti lokunamathiselwe kwi-knob kuyahambisana ezinkulungwaneni zamayunithi ukuze kufane nephrofayili ethile yerimu yomjikelezo we-Staub 4-quart.
Umthamo we-4-quart, ngokubona kwami, ihhashi lomsebenzi eliguquguquka kakhulu. Inkulu ngokwanele inkukhu ehloniphekile noma ibhodwe elosiwe ezine, kodwa liminyene ngokwanele elayisi lansuku zonke, ubhontshisi, noma ukuthosa okujulile ngamafutha amancane. Uma ungeza i- isivalo sengilazi, ukusetshenziswa kwayo kuyashintsha. Ngisebenzisa okwami ikakhulukazi ama-pilaf nama-risotto. Ungabona uketshezi lumuncwa emaphethelweni, hlulela ukuthi ungeze nini isitoko, konke ngaphandle kokuphazamisa okusanhlamvu. Zama lokho ngesivalo se-iron opaque; uyaqagela.
Nansi i-hiccup esebenzayo evame ukunganakwa: ukuhlanza. Ama-spikes esivalo sensimbi adume kabi ngokubamba amafutha. Isivalo sengilazi? Umshini wokuwasha izitsha uphephile, ngokuvamile. Kodwa i-knob yensimbi kanye ne-ejenti yayo yokubopha amaphuzu abuthakathaka. Imijikelezo yokushisa ephezulu ephindaphindiwe kanye nezihlanzi ezinolaka zingakukhulula. Ngeluleka ukugeza izandla isivalo, okuzwakala kuyindida uma isisekelo siwucezu olumangelengele lwensimbi ecijile enameled. Enye into: izivalo zengilazi ziyingozi ukugcina. Azinqwabelani njengezinsimbi ezibunjwe esindayo. Udinga indawo eqondile eqondile noma i-lid rack.
Ngikhumbula iqoqo esilihlolile lapho inkinobho yesivalo sengilazi yayibekwe phansi kakhulu. Bekubukeka kukuhle, kodwa ngokuzijwayeza, uma kubekwe kubheke phansi phezu kwekhawunta (ukunyakaza okuvamile kokuphumula ngesikhathi sokupheka), indawo yengilazi ithinte ikhawunta. Ingozi yokuklwebheka ngokushesha. Kwanqatshwa. Lawa ama-minutiae ahlukanisa umkhiqizo omuhle nomkhulu. Kungakho abakhiqizi bethembele kubakhiqizi abanolwazi ababamba lokhu esigabeni samathuluzi.
Izakhiwo ezishisayo zihluke kakhulu. I-Cast iron i-conductor empofu kodwa ihamba phambili ekubambeni nasekukhipheni ukushisa okulinganayo. Ingilazi iyi-insulator. Ngesivalo sensimbi esisansimbi, uthola indawo yokushisa efanayo, ekhazimulayo ngaphakathi ebhodweni—yicabange njengehhavini elincane lokuhambisa. I isivalo sengilazi idala i-microclimate ehlukile. Ingaphezulu lokudla livezwa ukushisa okukhazimulayo okuqondile okuvela kuhhavini, kuyilapho izinhlangothi naphansi kuthola ukushisa okuqinile, okushisayo okuvela ensimbi esakazwayo. Lokhu akukubi; kuhlukile nje. Kungaholela kuqweqwe olungcono ku-braise, kodwa futhi kungamisa ungqimba olungaphezulu uma unganakile ngamaleveli oketshezi.
Ukwehluleka engikubonile: othile usebenzise ukhokho wakhe onesivalo sengilazi isikhathi eside, esinensayo, samahora angu-6 kuhhavini ophansi, elandela iresiphi ebhalelwe isivalo esijwayelekile. Umphumela waba ungqimba olungaphezulu oluyome kancane ngenxa yokuthi ukuminyana komswakamo nomjikelezo we-drip-back ubungasebenzi kahle. Ingilazi ayishisi njengesivalo sensimbi, ngakho ukujiya kwenza ngendlela ehlukile. Kungumphumela ocashile kodwa wangempela. Ezitsha ezinomswakama ophezulu njengezitshulu, akunakwa. Ngesinkwa esithambile noma isidlo esigxile ku-crust, kubalulekile.
Yilapho ubuchwepheshe bochungechunge lokunikezela ngempahla yefemu efana ne-EUR-ASIA COOKWARE CO.,LTD. iba yinto efanele. Abagcini nje ngokushaya ingilazi. Ngokuthunyelwa kwabo eJalimane, e-Italy, eFrance, kufanele bahlangabezane nezindinganiso ezithile zokumelana nokushaqeka okushisayo (ngokuvamile kuqine kakhulu kunezasekhaya). Umkhiqizo wabo udinga ukusebenza ngendlela efanayo ekhishini laseMunich kanye nelaseMarseille. Lokho kufana akuxoxiswana ngesithunzi somkhiqizo.
Ngakho, ingubani iquart ye-Staub 4 enesivalo sengilazi? Akulona isiqephu sabasaqalayo. Okompheki osevele ephethe ukhokho ojwayelekile futhi oqonda ukuziphatha kwawo, futhi manje ufuna ukwandisa ukusebenza kwawo. Okomuntu owenza ukubilisa okuningi kwesitofu, ukunciphisa isoso, noma izitsha ezincike ekubukeni. Iphendula ukhokhothi ibe yipani elihle kakhulu le-sauté-to-simmer.
Ngingayincoma njengowodwa ukhokho? Cha. Isivalo se-cast iron sakudala siwumgogodla wesistimu. Isivalo sengilazi singuchwepheshe osizanayo. Uma ibhajethi yakho ivumela eyodwa kuphela, hamba nensimbi. Kodwa uma uhlala ekhishini lakho futhi wazisa amathuluzi anikeza ukulawula okuqondile, isivalo sengilazi siyinto enokuthetheleleka futhi ewusizo kakhulu. Akuyona i-gimmick, inqobo nje uma uthola enokulingana nokuqedwa kahle.
Ekugcineni, ifika emininingwaneni yokukhiqiza. Ukusebenzisana phakathi kwesakhiwo sensimbi esakhiwe ngoqweqwe lwawo kanye nomkhiqizi wesivalo sengilazi esikhethekile, njengalabo abanamandla e-EUR-ASIA COOKWARE CO.,LTD., yikho okuletha ulwazi lomsebenzisi olungenazihibe. Uma isivalo sihlala sithule, ngaphandle kokuzamazama, futhi ukucaca kwengilazi kuhlala kumsulwa phakathi neminyaka eminingi yemijikelezo kahhavini, yilapho wazi ukuthi uchungechunge lokuhlinzeka kanye nobuciko buqondile. Kuyimininingwane encane ohlelweni olukhulu lwekhishi, kodwa kulabo abapheka ngokujulile, yikho konke.
eceleni>