i-dome glass lid

Uma uzwa 'isivalo sengilazi yedome', isithombe esiseduze ngokuvamile sivele sibe phezulu ebhodweni. Lowo umbono oyiphutha wokuqala. Akuyona nje ikhava yokwenziwa; yingxenye ebalulekile elawula ukugcinwa komswakama, ukusatshalaliswa kokushisa, kanye nempumelelo ye-braise. Abaningi bacabanga ukuthi noma iyiphi ingilazi epholile izokwenza, kodwa ukugoba, ukujiya konqenqema uma kuqhathaniswa ne-apex, kanye nokubekezelelana okufanele—yilapho ubunjiniyela bangempela bucasha khona. Ngibone amaphrojekthi amaningi kakhulu ekhubeka ngokuthatha njengokucatshangelwa kwamuva.

I-geometry ye-Steam kanye nokubona

Idome alinangqondo. Idome elingashoni lenza okuncane. I-dome ephakeme, ephinyiselwe idala umthamo wangaphakathi omkhulu ukuze isitimu sijikeleze futhi sijiye, siqinise ukudla ngokuphumelelayo. Kodwa hamba kakhulu, futhi usengozini yokungazinzi kanye nokwanda kokucindezeleka okushisayo engilazini. Sifunde lokhu ngochungechunge lokuhlolwa kokushaqeka okushisayo okuhlulekile kweklayenti laseYurophu. Idizayini yabo ibiphelele ngobuhle kodwa i-engeli ewumqansa ukusuka kurimu idale indawo ebuthaka. Isivalo ngasinye eqeqebeni saqhekeka ku-220°C lapho amanzi abandayo efafazwa. Emuva ebhodini lokudweba.

Yilapho okucaciswayo okuvela kumkhiqizi ozinikele kubaluleke khona. Ngikhumbula ngibuyekeza amakhono okukhiqiza ku I-EUR-ASIA COOKWARE CO., LTD. Ukugxila kwabo kuzivalo zengilazi ezipholile kubonisa emininingwaneni. Bayaqonda ukuthi a i-dome glass lid eyenzelwe imakethe yaseYurophu, i-curvature radius idinga ukuvumelanisa nobubanzi bebhodwe obuvamile kanye namazinga okujula. Akukhona nje ukwenza ibhamuza; ihambisana ne-Culinary ecosystem.

Ukucaca kwengilazi elinye iqhawe elingaculwa. Akukhona ukuthi 'ubone'. Imayelana nokunikeza umbono ongahlanekezeli wephoyinti lokubila ngaphandle kokuthi uphakamise isivalo futhi ulahlekelwe ukushisa. Isivalo esisezingeni eliphansi sizoba namagagasi okukhanya enza ukwahlulela amathumba agoqekayo ngokumelene nokubilisa okuthambile kucishe kungenzeki. Ugcina usuqagela, okuhlula uhhafu wenhloso.

I-Material and Tempering: Ulayini Ongabonakali

Yonke ingilazi ethambile ayidalwanga ilingana. Ukwakheka kwengilazi eyisisekelo kuthinta i-coefficient yayo yokwandisa okushisayo. Bese kulandela inqubo yokuthambisa. Umgomo uwukudala ukucindezeleka kokucindezela okufanayo phezulu. Intukuthelo engalingani, engenzeka uma ukushisisa kungahambisani noma ukugeleza komoya ocimayo kungalinganisi kahle, kuholela ekuqhekekeni okuzenzakalelayo—uhlobo lapho isivalo simane siphihlike esitofini ngolunye usuku.

I-EUR-ASIA COOKWARE ikhuluma ngomkhiqizo wonyaka wezingcezu ezingaphezu kwezigidi eziyi-15. Leyo volumu iphakamisa umugqa wokushisa ozenzakalelayo. Ukungaguquguquki okudingekayo kuleso sikali, ikakhulukazi ukuthunyelwa ezimakethe ezifana neJalimane ne-Japan ezaziwa ngezindinganiso eziqinile zokuphepha, kusikisela ukutshalwa kwezimali okukhulu ekulawuleni inqubo. Isivalo esidlula ku-300°C kuya ku-20°C ngokuthembekile ukuhlolwa kokushaqeka kwe-thermal siwumkhiqizo walokho kulawula.

Ngibambe izivalo lapho ukufutheka bekunamandla kakhulu. Ayekwazi ukumelana nomthelela ngendlela emangalisayo, kodwa ukucindezeleka kwangaphakathi kwakuphezulu kangangokuthi noma iyiphi i-chip encane enqenqemeni, into engenzeka phakathi nokuthunyelwa noma ukuphathwa, ibe yindawo okugxilwe kuyo ukuze kuqhume isivalo sonke. Ibhalansi. Intukuthelo kufanele ibe namandla kodwa ithethelele. Irimu, ngokuvamile liphansi ngokushelela ngemva kokushisa, liyindawo ebucayi. Unqenqema olucijile umqalisi wokuphuka olinde ukungqongqoza okuncane.

I-Fit: Lapho Ithiyori Ihlangana Nembiza

Leli iphuzu elivame kakhulu lokwehluleka ekusebenzeni. Isivalo singafudumala kahle, sibuswe kahle, futhi sicace ngokubonakalayo, kodwa uma singahlali kahle ebhodweni, akunamsebenzi. Imboni ikhuluma 'ngokubekezelelana kobubanzi', kodwa ihluke kakhulu. Imayelana ne-engeli yokuxhumana yerimu. Irimu eyisicaba phezu kwebhodwe eligobile lizozamazama. Irimu elikhenceke kancane lingakha uphawu olulungile—hhayi umoya (ongakufuni ekuphekeni okuningi), kodwa umhwamuko uqine ngokwanele.

Sake sathola inqwaba ye i-dome glass lids ngomugqa wama-casseroles ensimbi engagqwali. Amadayamitha ahambisana ephepheni. Kodwa umphakeli usebenzise iphrofayili yerimu evamile, kuyilapho ibhodwe lethu linomqulu ongaphakathi omncane onqenqemeni olungaphezulu. Umphumela waba ukukhenceza okuphikelelayo, okuncane ngesikhathi sokubila. Amakhasimende abonile. Bakubona 'njengokushibhile' noma 'okungafaneleki'. Isifundo besijulile: kufanele unikeze iphrofayili yodebe lwangempela lwebhodwe kumenzi wesivalo, noma okungcono, sebenzisana nomakhi ongakwazi ukwenza unqenqema luhambisane.

Ukubheka uhlu lokuthekelisa lwe I-EUR-ASIA COOKWARE—IJalimane, i-Italy, iFrance, iPoland—lezi izimakethe ezinemikhiqizo yokupheka egxilile, ngayinye inamaphrofayili ayo acashile. Ukuwahlinzeka kusho ukuba namathuluzi kanye nokuvumelana nezimo ukuze uvumelane nemiklamo yamarimu. Kuyimininingwane ehlukanisa umphakeli wempahla nozakwethu wezixazululo.

Izibambo, amaKnobs, kanye Nokuthinta Komuntu

Ingilazi ngokwayo iyinto eyodwa; indlela onamathisela ngayo isibambo ingenye izwe izinkinga. I-knob kufanele imelane namazinga okushisa e-ovini, imelane ne-torque lapho umsebenzisi eyisonta ukuze ilungise isivalo, futhi ihlale ipholile ngokwanele ukuthi ingathinta. Impahla yokubopha—imvamisa i-silicone yezinga eliphezulu lokushisa noma i-clamp yensimbi eyimishini—iyindawo engase yehluleke.

Ama-metal clamp-on knobs athembekile kodwa abiza ngaphezulu. Bangakwazi futhi ukudala ibhuloho elishisayo, benze i-knob ishise. Amafindo aboshwe nge-silicone abukeka ehlanzekile kodwa aphila isikhathi eside. Ngibone i-silicone yehlisa isithunzi ne-disco ngemva kweminyaka eminingi yemijikelezo yomshini wokuwasha izitsha nokushisa okuphezulu, okuholela ekuxegisweni kwefindo. Amadizayini angcono kakhulu engiwabonile asebenzisa insimbi encane, insimbi engagqwali ebambelelayo esuke igqitshwe nge-phenolic noma enye inhlaka ekwazi ukumelana nokushisa. Kuyabiza, kodwa kuyaqhubeka.

Kumkhiqizi wevolumu ephezulu, ukumisa inqubo yokunamathisela i-knob kubalulekile. Isinyathelo semanuwali noma esizenzakalelayo esithinta kakhulu ikhwalithi. I-clamp engalungile ingagcizelela ingilazi. Ukunamathela okuningi kungaphuma futhi kubonakale. Yilokhu kuthintwa kokugcina okuvame ukuhlatshwa umkhosi ekuhlolweni kwekhwalithi yokugcina ngaphambi kokuthunyelwa, okusho, eSwitzerland noma eDenmark.

Kusukela embonini kuya eStove: Ukuhlolwa Komhlaba Wangempela

Ekugcineni, yonke imininingwane nokuhlolwa kuhlangana ekhishini lasekhaya. Umsebenzisi akanandaba namajika okushisa. Bayakukhathalela uma inzima noma ilula, uma kulula ukuyihlanza, ingenabala, futhi uma isinda lapho iphonswa kusinki. Isisindo sika a i-dome glass lid kuyathakazelisa. Isivalo esinzima sihlala ngokuvikeleke kakhudlwana futhi sivaleka kangcono. Kodwa isivalo sengilazi esinzima kakhulu, esiwugqinsi siba nzima, ikakhulukazi kumadiamitha amakhulu. Ukuhwebelana.

Ukuhlanza kukhulu. Isivalo esihle kufanele sibe nendawo evimbela ukuguquguquka emanzini aqinile kanye namadiphozi amaminerali. Ezinye izivalo ezishibhile ziba nenkungu engapheli ngemva kwezinyanga ezimbalwa ezindaweni ezinamanzi aqinile. Ukubunjwa kwengilazi kanye nekhwalithi yokucwebezeliswa kwendawo kuthinta lokhu. Isivalo esihlala sicacile ngemva kwamakhulu emijikelezo yomshini wokuwasha izitsha siyisivalo esenziwe kahle.

Okokugcina, kukhona ukuhlolwa okungaculwanga: 'ukuchofoza' ngephutha. Uma umsebenzisi esetha isivalo phansi ku-granite countertop noma esithepha ebhodweni. Umsindo ewenzayo—indandatho ecacile, ephakemeyo ngokumelene ne-thud engathi sína—ibonisa ngokungazi ikhwalithi. Kuyinto encane, kodwa ikhuluma ngobuqotho bokuthukuthela. Isivalo esiqinile sinomsindo ohlukile, ozwakalayo. Ngenye yezinto zokuqala engizihlolayo lapho ngihlola isampula. Ungafunda okuningi ngokuyilalela nje.