ingilazi ikani nge-bamboo lid

Uma uzwa 'ikani lengilazi elinesivalo soqalo', iningi licabanga ukuthi imbiza nje enhle yezimpahla ezomile. Iqiniso lihluke kakhulu. Ukumatanisa akukhona nje ukuhlobisa; iyindawo ehlanganayo esebenzayo lapho isayensi yezinto ezibonakalayo ihlangabezana nenjwayelo yabasebenzisi, futhi ngokungagwegwesi, yilapho imininingwane eminingi yokuhlonza kanye nemiklamo yomkhiqizo kusilela khona ngokuphatha isivalo njengokucatshangelwa kwamuva.

Umbono Oyiphutha Oyinhloko: Uqalo Njengesigqoko Esilula

Iphutha elikhulu engilibonayo ukubuka isivalo se-bamboo njengethuluzi lokuvala. Akunjalo. Kuyisixhumi esibonakalayo esiyinhloko. Umsebenzisi uyayithinta ngaso sonke isikhathi. Uma uqalo lungakavuthwanga kahle futhi lungaqedwa, lungasonteka ngokushintsha komswakama, ludale uphawu olubi noma, okubi nakakhulu, lube nemifantu yezinwele ezigcina amagciwane. Ngizibonile iziqukathi lapho ingilazi ingenasici, kodwa isivalo sawohloka ngemva kwezinyanga ezimbalwa ekhishini elinomswakama, okwenza isithembiso esingangenisi sibe yize. Lokho ukwehluleka komkhiqizo, hhayi ukwehluleka kwempahla.

Yilapho isisekelo sokukhiqiza sibalulekile. Isikhungo esiziqonda zombili izinto ezisetshenziswayo siyisihluthulelo. Isibonelo, i-EUR-ASIA COOKWARE CO.,LTD, esebenza ngaphandle kwase-Taian, ibamba kokubili ingilazi epholile kanye nokukhiqizwa kwesesekeli ngaphansi kophahla olulodwa. Lokho kuhlanganiswa kubalulekile. Kusho ukuthi iqembu elibumba izindandatho ze-bamboo, ngokufanelekile, lixhumana neqembu elilinganisa ukuphela kwentamo yengilazi. Ukubekezelelwa kwalowo msele lapho kuhlala khona isivalo kuyizinto zonke—kuxega kakhulu futhi akuvikelekile; iqine kakhulu futhi uzibeka engcupheni yokuchofa ingilazi noma ukuqhekeza uqalo ngesikhathi uvala ngenkani.

Awukwazi ukuvele uthole idiski yoqalo olujwayelekile kanye negabha yengilazi ejwayelekile bese uhlanganisa konke. Isiqondiso sokusanhlamvu koqalo, ukujiya, kanye nokusikwa konqenqema lwalo lwangaphakathi lokuvala kufanele kuklanywe ukuze kulingane nobubanzi baleyo mbiza kanye nokugoba kwezindebe. Ubudlelwano obuhleliwe, hhayi obujwayelekile.

Ukuthola Okubalulekile kanye Nokubaluleka Kwezinkathi

Akuwona wonke u-bamboo olingana nalolu hlelo lokusebenza. Izinhlobo, iminyaka ngesikhathi sokuvuna, kanye nezimo zokukhula kwesifunda zithinta ukuminyana kanye nokuqukethwe kukawoyela. Lokhu sikufunde kanzima kuphrojekthi yokuqala. Sithole okubukeka njengoqalo oluhle, oluphaphathekile kumnikezeli omusha. Yayisebenza kahle, inuka kamnandi. Kodwa ngemva kwamasonto ambalwa endaweni yokugcina izimpahla yaseYurophu, inqwaba yezivalo yaba namachashaza amancane esikhunta. I-bamboo ayizange yomiswe kuhhavini ukuze ibe nomswakamo ophansi ngokwanele ngemva kokwelashwa. 'Yayisaphila' ngokwanele ukuze ikhuthaze ukukhula kwamagciwane.

Inqubo esebenzayo-futhi ngiyazi ukuthi izinsiza ezifana ne-EUR-ASIA's zinalokhu phansi-ihlanganisa ukomiswa komlilo okulawulwayo ngemva kokuphulukiswa kokuqala ukwehlisa umswakama kumaphesenti athile, azinzile (imvamisa u-8-12%, kuye ngesimo sezulu semakethe eqondiwe). Khona-ke, uwoyela wamaminerali ophephile ekudleni noma ingcina yezinyosi isetshenziswa, hhayi nje ukwenza i-sheen, kodwa ukuze kubambezeleke ukuthambekela kwemvelo koqalo kwe-hygroscopic—isifiso salo sokumunca umswakama osendaweni. Lesi sinyathelo asinakuxoxisana ngaso ukuze sithekeliswe ezindaweni ezinomswakama oguquguqukayo njenge-Germany noma i-Japan.

I-Glass: I-Tempering Akuxoxiswana

Ake sikhulume ngekani ngokwalo. 'Ingilazi' ayanele. Ukuze uthole isitsha sokugcina ukudla esiphathwayo, sigezwe, futhi mhlawumbe singqongqozwe, kufanele kube njalo ingilazi epholile. Inqubo ye-annealing ishintsha ukwakheka kwengcindezi, ikwenze imelane kakhulu nokushaqeka okushisayo (isuka efrijini iye kwelinye) kanye nomthelela womzimba. Uma iphuka, idilika ibe yizicucu ezincane, ezibuthuntu kunezicucu ezibukhali—isici esibalulekile sokuphepha.

Omunye umniningwane uwukuphela kwerimu ephezulu. Kumele ipholishwe ngomlilo. Irimu elenziwe ngomshini lingaba nokungahambi kahle kwe-microscopic okuvimbela uphawu oluphelele nge-bamboo gasket (imvamisa iyindandatho ye-silicone yebanga lokudla eshumekwe esivalweni). Irimu elipholishwe ngomlilo libushelelezi ezingeni le-molecular, livumela i-gasket ukuthi yakhe uphawu olungaguquki. Ngikhumbula ngihlola amasampula lapho uphawu lwehluleka khona ngezikhathi ezithile; ngaphansi kwe-loupe, ungabona ukugoba okuncane onqenqemeni lwengilazi kusukela esiteji sokupholisha esingaguquki. Yilawa ma-minutiae ahlukanisa i-premium ingilazi ikani nge-bamboo lid kusuka entweni yempahla.

Izingibe Zokulawula Ukuhlanganisa Nekhwalithi

Umhlangano ubonakala uqondile: faka i-gasket esivalweni se-bamboo, beka embizeni. Umgodi usekuhlolweni kwe-QC. Ulayini ofanele uzoba nesiteshi esihlola i-'pop' noma amandla okudonsa adingekayo ukuze kukhishwe isivalo. Kufanele inikeze ukumelana, iqinisekisa uphawu lomoya. Esinye isheke ukuhlolwa kwamanzi okulula: gcwalisa imbiza, uyivale, uyiguqule. Akukhali. Kuzwakala kuyisisekelo, kodwa ngike ngaba semafektri lapho lokhu kuwukuhlola indawo, hhayi isheke elingu-100% layo yonke iyunithi ehloselwe ukuthunyelwa ngaphandle.

Enkampanini ethumela ngaphandle kuka-90% womkhiqizo wayo, njenge-EUR-ASIA COOKWARE, leli zinga le-QC lifakwe ohlelweni. Izimakethe ezifana neJalimane neSwitzerland azikubekezeleli nhlobo ukuvuza, njengoba lezi zimbiza ngokuvamile zigcina amatiye abizayo, ikhofi, noma izithako zokubhaka. Ukwehluleka kusho ukubuyiselwa kweqoqo lonke, okuwuhlelo lokusebenza kanye nephupho elibi. Ukukhishwa kwabo kwaminyaka yonke okubikwayo kwezingcezu ezingaphezu kwezigidi ezingu-15 zezivalo zengilazi ezihlukahlukene kusikisela uhlelo olungagcina ukungaguquguquki esikalini, okuyinselele yangempela.

Isicelo esisebenzayo kanye nokucatshangelwa kokuphela komsebenzisi

Ngakho-ke, ungokabani lo mkhiqizo, ngempela? Okwabathengi abadayisayo, yebo, kodwa okubaluleke kakhulu, okwemikhiqizo enezixazululo zokulondoloza ilebula yangasese. Badinga umkhumbi osebenza kahle, othwebulayo, futhi ozwakalayo. Isivalo se-bamboo sinikeza ukuhluka okufudumele, okuphilayo kokucaca okupholile kwengilazi, okuhle kakhulu ukufaka uphawu. Kodwa ngokombono ongokoqobo, ngihlale ngeluleka amaklayenti ukuthi acabangele ukunakekelwa kwesivalo. Uqalo akufanele lungene emshinini wokuwasha izitsha. Ukushisa okuphezulu kanye ne-detergent kuzohlubula ukuphela kwayo futhi kusheshise ukuqhekeka. Lokhu kufanele kukhulunywe ngokucacile kumsebenzisi wokugcina, mhlawumbe ngophawu lokunakekela oluqoshwe engilazini ngokwayo.

Okunye okucatshangelwayo wukuphila kwe-seal. I-silicone gasket izokwehlisa iminyaka yokusetshenziswa nokuhlanza. Ingabe ingathatha indawo? Imiklamo engcono ivumela umsebenzisi ukuthi akhiphe i-gasket endala bese ecindezela entsha, enweba impilo yayo yonke iyunithi. Lesi isici esivame ukunganakwa ekwakhiweni kokuqala kodwa sengeza inani elikhulu. Uma ngibuyekeza imininingwane, manje ngihlala ngibuza, Sithini isimo sokuphela kwempilo ngophawu?

Ekugcineni, impumelelo ingilazi ikani nge-bamboo lid akusilo imbiza enentonga yokhuni. Kuyisistimu ehlangene lapho izinto ezimbili ezihlukene zenziwa khona ukuze zisebenze njengeyunithi eyodwa ethembekile. Ubuhle buyibhonasi; ukwethembeka kungumkhiqizo. Uma kwenziwa kahle-ngokwelashwa okufanele, ukubekezelelana okunembayo, nokuhlolwa okuqinile-kuba yisisekelo sasekhishini. Uma kwenziwa njengokucatshangelwa kwangemuva, kungenye nje imbiza enhle ehlelelwe ngemuva kwekhabethe ngemuva kokuthi isivalo sokuqala esisontekile, esingalingani kahle sehluleka ukugcina amakhukhi ecwebile.