ingilazi ikhava nge-knob

Uma uzwa 'ikhava yengilazi eneknobho', abantu abaningi bafanekisela ucezu olulula lwengilazi epholile enepulasitiki noma isibambo sensimbi esisikwe. Lowo umbono oyiphutha ovamile. Eqinisweni, leyo knobhu iyindawo ebaluleke kakhulu yokuhluleka, ucezu oluhlukanisa isivalo esihloniphekile kusukela kumkhiqizo ohlala phakathi neminyaka yokushaqeka okushisayo nokuhlukunyezwa kwansuku zonke. Akusona nje isibambo; iwumsebenzisi oyinhloko kanye nehange lesakhiwo. Ngibone amadizayini amaningi kakhulu ehluleka ngoba ukugxila bekusengilazini kuphela, ukuphatha ifindo njengokucatshangelwa kwamuva. Iqiniso liwukuthi, uma ukuhlanganiswa kwe-knob kungakhelwanga izingcindezi ezithile zendawo yokupheka, uthengisa nje ingozi engaba khona.

I-Anatomy Yomhlangano Othembekile We-Knob

Ake sihlukanise okubalulekile ngempela. Unayo ingilazi ngokwayo, ngokuvamile u-3-4mm ukufudumala. Bese uba neknobhu, okungaba i-phenolic resin (i-Bakelite), insimbi engagqwali, noma ngezinye izikhathi i-silicone-over-plastic. Ukuxhumana yikho konke. Ibholidi enewasha yensimbi ebanzi, ehambisa umthwalo kanye nenathi lokukhiya ngaphakathi liyizinga legolide. Enye indlela eshibhile isikulufu esizithephayo esishayelwa ngokuqondile eposini lepulasitiki elibunjwe libe ifindo. Lolo hlobo lwesibili? Iyehluleka. Ihlala ihluleka. Iposi lepulasitiki liyaqhekeka ngemva kwemijikelezo yokushisisa ephindaphindiwe, noma isikulufu siyaphuma. Ngike ngaba namakhasimende abuya namabhokisi okubuyisela ngenxa yale nkinga. Ukuhlanganiswa kwebholithi kungase kubize amasenti ambalwa ngaphezulu, kodwa akuxoxiswana ngayo kunoma yimuphi umkhiqizi obalulekile.

Ama-coefficients okunweba okushisayo angumbulali othule lapha. Ingilazi, iwasha yensimbi, inadi, nezinto zeknob konke kuyakhula futhi kunciphe ngamanani ahlukene. Uma ukuhlanganisa kungaklanyelwe ukubekezelelana okwanele kanye nokubhanqwa kwempahla efanele, uthola ukuphuka kwengcindezi engilazini ezungeze imbobo efakwayo, noma ifindo liyaxega futhi liyantenga. Ngikhumbula iqoqo leklayenti laseYurophu lapho sasebenzisa khona i-phenolic resin entsha, eqinile. Ukuhlolwa kwelebhu bekulungile, kodwa ukukhala komhlaba wangempela amahora kubangele izikhala ezincane phakathi kwewasha nengilazi, okuholela kumsindo okhencezayo kodwa ophikelelayo. Amakhasimende ayekuzonda. Kwadingeka sibuyele ezintweni eziyinhlanganisela ezithethelelayo.

Kulapho okuhlangenwe nakho komdidiyeli kubonisa khona. Inkampani efana I-EUR-ASIA COOKWARE CO., LTD (ungabona ukugxila kwabo kokuthi glass-lid.com) lokhu kushayelwe ngoba bakhethekile. Umugqa wabo womkhiqizo unikezelwe kumabhobho engilazi kanye ne-glassware yasekhishini. Uma konke okukhiphayo kungaphezu kwezigidi ezingu-15 zezivalo zengilazi eqinile njalo ngonyaka, usubonile futhi waxazulula yonke imodi yokwehluleka ehlobene ne-knob. Ubuchwepheshe babo bokuthumela ezimakethe ezifana neJalimane ne-Japan, ezinezindinganiso zekhwalithi ezinonya, kusho ukuthi inqubo yabo yokuhlanganisa cishe yakhelwe eduze kwalolo hlelo oluqinile lwebhothi. Akuyona into ifekthri yengilazi evamile engakwazi ukuphindaphinda kalula.

Izinto Ezikhethwayo: Ukushisa, Ukuzizwa, kanye Nezindleko

I-Phenolic resin (i-Bakelite) iyi-classic ngesizathu. Inokumelana nokushisa okuhle kakhulu, ngokuvamile ikalwa ukusetshenziswa okuqhubekayo kufika ku-180°C noma ngaphezulu, futhi izwakala iqinile esandleni. Ububi? Kungaba brittle uma iwela phansi esitezi esiqinile. Amafindo ensimbi engagqwali abukeka ephambili futhi awashabalali, kodwa ashisa kakhulu. Udinga njalo ukuwahlanganisa ngesixwayiso noma umkhono we-silicone, owengeza ubunzima. I-Silicone-over-plastic iyintandokazi yesimanje emikhiqizweni emaphakathi-ihlala ipholile uma uyithinta futhi iyabambelela. Kodwa-ke, isibopho phakathi kwe-silicone ne-plastic core singehlisa ngokuhamba kwesikhathi ngeziwashi zokugeza izitsha ezinolaka.

Ukukhetha akukhona nje kobuchwepheshe; imayelana nokuma kwemakethe. Kulayini osezingeni eliphezulu oqondiswe eNtshonalanga Yurophu, i-phenolic knob eqedwe matte noma insimbi engagqwali ebhulashiwe idlulisa ikhwalithi. Ngevolumu ephezulu, imakethe enganaki izindleko, iphinifa lepulasitiki elilula, elinemibala egqamile lingase libe okuhlosiwe. Iphutha ukuzama ukwenza i-knob eyodwa ilingane zonke izimakethe. Sikuzame lokho kanye ngedizayini yendawo yonke. Igcine ibize kakhulu engxenyeni yesabelomali futhi ingeyona iprimiyamu eyanele esigabeni esisezingeni eliphezulu. Isifundo esitholiwe.

Uma sibheka ububanzi be-EUR-ASIA COOKWARE—ukukhiqiza imikhiqizo yengilazi yasendlini ephansi, emaphakathi, kanye nezinga eliphezulu—kuzofanele bayiqonde kahle yonke le spectrum. Badinga amaketango okuhlinzeka kanye nezibunjwa zazo zonke lezi zinhlobo zamafindo. Lokho kuyinzuzo enkulu yokusebenza. Umthengi ofuna i ingilazi ikhava nge-knob Isethi ye-cookware esezingeni eliphezulu izoqondiswa ku-spec eyodwa yempahla, kuyilapho umthengi welebula yangasese yesitolo esikhulu uthola inketho ehluke ngokuphelele, eyenziwe ngevalu, konke kusuka endaweni eyodwa ekhethekile.

Umgodi Wokukhiqiza: Ukushisa kanye Nembobo

Nansi imininingwane abantu abaningi abangaphandle kwemboni abangalokothi bayicabange: imbobo efakwa engilazini. Kumele ibhojwe futhi imiphetho ipholishwe ngaphambi kokuba ingilazi ifudumale. Uma usuthukuthele, awukwazi ukuwuthinta ngaphandle kokubangela ukuphahlazeka okuphelele. Lokhu kusho ukubekwa kwembobo, usayizi, kanye nokuqedwa konqenqema kukhiywe ngaphakathi ngaphambi kokuba ingilazi ithole amandla ayo. Uma imbobo isuke kancane phakathi nendawo noma amaphethelo aqhephukile, ukusabalalisa kwengcindezi ngesikhathi sokushisa akulingani. Lokhu kungase kungabangeli ukwehluleka ngokushesha, kodwa kudala iphuzu elibuthakathaka elingase livumeleke phakathi nokushintsha kwezinga lokushisa kungazelelwe.

Ngike ngavakashela imigqa lapho isiteshi sokumba/ sokupholisha besikude kakhulu nesithando somlilo, okuholela ekubambeni umonakalo emigodini phakathi kwezinqubo. Umphumela waba izinga eliphezulu lokungapheleli elamukelekayo elingazange libanjwe kwaze kwahlanganiswa okokugcina lapho ifindo linamathiselwe. Ukulungisa bekuwukwenza kabusha ukugeleza kokukhiqiza ukuze kube nokubhola nokupholishwa njengesinyathelo sokugcina ngaphambi nje kokuba ingilazi ingene esithandweni somlilo. Leli zinga lokuthuthukisa inqubo yilokho okuthola kumkhiqizi ozinikele. Isitshalo sabo esingu-20,000㎡ nokugxila kulesi sigaba somkhiqizo owodwa siphakamisa ukuthi ulayini wabo uhlelwe ngalezi zinto zokucatshangelwa okunembayo emqondweni ukuze uthole umphumela wezingcezu eziyizigidi ezingu-15.

Ukufaneleka kanye nomsebenzi: Kumayelana Nebhodwe, Futhi

A ingilazi ikhava nge-knob ayikho endaweni engenalutho. Ububanzi bayo, ukujula kwesiketi (uhlangothi oluqondile), kanye ne-radius ye-curvature kufanele ihambisane nomugqa othize we-cookware. Isivalo se-sauté pan sinesiketi esingashoni kakhulu. Isivalo sembiza yesitoko sijulile. Ubude be-knob nephrofayili nakho kubalulekile. Iphinifa elide, eliwubukhazikhazi lingase libukeke lilihle esitsheni se-casserole kodwa lizovimbela ukunqwabelana kwamabhodwe ekhabetheni. Emakhishini okuhweba, i-knob yephrofayili ephansi ibalulekile ukuze i-stackability.

Sake sakha isivalo esihle solayini wepani yepani ephezulu, kodwa ifindo, ngenkathi liphelele ngokushisa, lalicishe libe ngu-2mm ubude kakhulu. Ivimbele isistimu yokugcina ekhethwa yikhasimende ukuthi isebenze. Iqoqo lonke, elisebenza kahle, lanqatshwa ngaphezu kuka-2mm. Kwakuyisifundo esinonya eqinisweni lokuthi isivalo siyingxenye, hhayi umkhiqizo ozimele. Umklamo wayo wonke unqunywa ibhodwe ehlala kulo kanye ne-ecosystem yekhishi lomsebenzisi. Kungakho abakhiqizi abasebenza eduze nemikhiqizo yokupheka, njengenkampani egxile ekuthumeleni kwamanye amazwe efana ne-EUR-ASIA okungenzeka yenza njalo, bakha umtapo wolwazi ojulile wama-specs kanye nokubunjwa ukuze kuhlangatshezwane nezidingo ezihlukahlukene zamaklayenti.

Iqiniso Lokuthekelisa: Amazinga Nemizwa

Ukuthengisa isivalo sengilazi eBrazil akufani nokuthengisela iJalimane esisodwa. Ngale kwamazinga okuphepha kagesi asobala (njenge-LFGB eJalimane), kunomehluko ocashile. Abathengi baseYurophu bangase bakhethe ingilazi ecacile, esobala kakhulu enombala oluhlaza omncane. Ezinye izimakethe zithanda i-knob ephinyiselwe, ebamba kalula, kuyilapho ezinye zifuna okuthile okuncane. Izidingo zokupakishwa zihluka kakhulu. Izinga lokuthekelisa elingu-90%, njengoba kushiwo yi-EUR-ASIA COOKWARE ezimakethe kulo lonke elaseYurophu, e-Asia, naseNingizimu Melika, kusho ukuthi kufanele bazulazule le maze nsuku zonke. Akukhona nje ukwenza isivalo esihle; imayelana nokubhala izitifiketi zezinto ezibonakalayo, ukuqinisekisa ukuthi ukupakishwa kumelana nohambo olude lwasolwandle, nokuqonda ukuthi umbala weknobhu odayisa kahle eTurkey ungase uhlale emashalofini e-Japan.

Lesi senzo somhlaba wonke sihlunga sibuyele emkhiqizweni ngokwawo. Kuphoqa umkhiqizi ukuthi akhe ukuguquguquka okumangalisayo kanye nemibhalo yekhwalithi eqinile ohlelweni lwabo. Lapho iklayenti elivela ePoland licela isivalo esithobela isiyalelo esithile se-EU, imboni ekhethekile ingadonsa amarekhodi futhi iqinisekise ukuthi iqoqo eliqondile le-phenolic resin esetshenzisiwe liyahlangabezana nemfuneko. Umkhiqizi ojwayelekile angase athwale kanzima kulokho kulandeleka.

Ngakho, uma uhlola a ingilazi ikhava nge-knob, awubheki nje ucezu lwengilazi. Ubheke isiphetho senqubo eyinkimbinkimbi yokukhiqiza nokuklama ebhalansisa isayensi yezinto ezibonakalayo, ubunjiniyela bemishini, i-ergonomics yomsebenzisi, kanye nokusetshenziswa kwemakethe yamazwe ngamazwe. I-knob iyinkomba yakho yokuqala. Icoshe. Zizwe ukuqina kwayo. Hlola ukuthi inamathiselwe kanjani. Lokho kuzokutshela okwengeziwe ngekhwalithi yesivalo kunalokho ingilazi ngokwayo engase ikwazi. Futhi lokho kuyindlela yangempela yokuthatha iminyaka kulo msebenzi wokuhweba.