ikhava yengilazi epholile

Masikhulume iqiniso, lapho abantu abaningi bezwa 'ikhava yengilazi epholile', bafanekisela isivalo esilula, esicacile sebhodwe. Lowo umbono oyiphutha omkhulu. Eqinisweni, iyingxenye ebalulekile ku-cookware yesimanje, ucezu lobunjiniyela okumele bumelane nokushaqeka okushisayo, ukumelana nokuklwebheka ezitsheni, nokugcina uphawu olungenasici, konke kuyilapho kuphephe ngokwanele ukuphatha ngokuqondile kuhhavini ongu-200°C. Ngibone abathengi abaningi kakhulu begxile enanini kuphela, bethola eshibhe kakhulu ikhava yengilazi epholile bangathola, kuphela ukubhekana nendlu yokugcina impahla egcwele ukubuyisela ngenxa yokuqhekeka okuncane noma i-warping ngemva kokusetshenziswa okumbalwa. Umehluko phakathi kokuhle nokubi awubonakali njalo kuze kube yilapho ucindezelekile.

Umnyombo Wendaba: Impahla kanye Nokushisa

Iqala ngengilazi uqobo. Akuyona yonke ingilazi ye-silica ye-soda-lime eyenziwe yalingana. Ukucaca, okuqukethwe kwensimbi okuyenza ibe luhlaza okotshani uma ingalawulwa—lezi izindawo zokuhlola zokuqala. Ngikhumbula ngivakashela ifekthri, hhayi ewubukhazikhazi, kodwa umdlali ozimisele njengo-EUR-ASIA COOKWARE CO.,LTD. ephuma eShandong. Ukuhamba emgqeni wabo wokukhiqiza, ubona amashidi aluhlaza ngaphambi kokuthi asikwe. Ukungaguquguquki kwakho yilokho okukhokhelayo. Bahlinzeka ngemikhiqizo emikhulu yaseYurophu, futhi amazinga okubekezelelana aqinile.

Umlingo, noma kunalokho, isayensi, kwenzeka esithandweni esishisayo. Ijika lokushisisa liyikho konke. Ikhuphule ngokushesha kakhulu, futhi uheha amaphuzu okucindezeleka ngaphambi kokuthi kuqale nokucisha. Ukucisha—lokho kuqhuma komoya opholile—kufanele kufane ngokuphelele. Noma iyiphi indawo efile ohlwini lwenozzle yomoya futhi uthola indawo ebuthaka. Lokho ngokuvamile kuyimbangela yaleyo mifantu engaqondakali, ye-spider-web evela lapho kupholile ikhava yengilazi epholile ibekwe phezu kwesisekelo sebhodwe elishisayo. Akuhlali kuyiphutha lomsebenzisi; kuyisici enqubweni yokushisa.

Awukwazi ukuhlola lokhu ku-boardroom. Kufanele ubone amaqoqo ephuma, ugijime izivivinyo zokushaqeka okushisayo ngokwakho. Beka amanzi eqhwa esivaloni esingu-300°C. Ezidlulayo azigcini nje ngokusinda; bakwenza buthule, ngaphandle kwe-ping. Ezihlulekayo zizwakala njengesibhamu esincane. Kuyisinyathelo esinonya kodwa esidingekayo se-QA.

I-Fit, Seal, kanye ne-Handle Inkinga

Ikhava engalingani ayisizi ngalutho, noma ngabe ifutha kahle kangakanani. Ukugoba komugqa wensimbi engagqwali, ukugoba kwengilazi—kufanele kuhambisane. Ikhathalogi ye-EUR-ASIA ikhombisa kahle lokhu; bakhiqizela uhla lwamadayamitha ebhodwe namaphrofayili. Isigxivizo asikona ukuthi singangeni moya, kodwa simayelana nokujiya umswakama ngendlela efanele ukuze ukudla kuhlale kunomswakama. Isivalo esingafakwanga kahle sivumela wonke umusi uphume ohlangothini olulodwa.

Bese kuba nesibambo. Yilapho abaningi behluleka khona ekusebenzeni. Isibopho phakathi kweknobhu yensimbi/yepulasitiki nendawo yengilazi ibalulekile. I-epoxy ayiyona nje ingcina; i-adhesive eyakhiwe ene-coefficient ethile yokwandisa ukushisa. Uma ingaguquguquki cishe ngesilinganiso esifanayo nengilazi, izoxebuka ngokuhamba kwesikhathi. Ngike ngaba namasampula lapho isibambo simane sazungezisa ngemva kwemijikelezo eyishumi nambili yomshini wokuwasha izitsha. Ukulungisa? Ukulungiswa okungcono kwendawo engilazini kanye ne-adhesive ehambisana kakhulu. Kuzwakala kulula, kodwa kuyiphuzu elivamile lokwehluleka.

Futhi isibambo ngokwaso-i-Bakelite, i-silicone, insimbi engagqwali. Ngamunye unobuhle nobubi bokumelana nokushisa nokubamba. Okomhlaba wonke ikhava yengilazi epholile, uvame ukubona isisekelo sensimbi engagqwali esinomkhono we-silicone. Kuvumelana, kodwa kusebenza emakhishini amaningi asekhaya.

I-Export Reality and Quality Thresholds

Ukusebenza nomkhiqizi othumela ngokuyinhloko, njengalowo okukhulunywe ngaye ukuthi imikhiqizo yakhe ihlala eJalimane, e-Italy, nase-Japan, kusetha isisekelo esihlukile. Imakethe yaseYurophu, ikakhulukazi iJalimane, inezindinganiso ezinonya zokukhishwa kwezinsimbi ezisindayo (njengomthofu ne-cadmium kusuka kunoma imiphi imihlobiso ephrintiwe) nokuhamba ngebhayisikili okushisayo okuphindaphindiwe. Ifekthri ephakela le makethe inelebhu yayo yamakhemikhali nezinqubo zokuhlola ezidayiliwe. Akuyona inketho.

Yilapho umehluko wezinga eliphansi elimaphakathi nephrofayili yenkampani uba ngokoqobo. Izinga eliphezulu alikona ukuthengisa; ngokuvamile kusho ingilazi ecace kakhulu (insimbi ephansi), ukushisa okunembe kakhudlwana kokumelana nokushaqeka okuphezulu (cabanga ukusuka efrijini ukuya ku-stovetop), kanye nokuqeda kahle emaphethelweni. Ukweqa kwentengo kubalulekile, kodwa kunjalo nokusebenza. Kulayini webanga elimaphakathi, kugxilwe ekufaneni nasekushayeni wonke amamaki okuphepha abalulekile ngaphandle kwe-premium specs.

Ukubona umphumela wonyaka ezigidini, njengomthamo wazo weziqephu eziyizigidi eziyi-15, kukutshela mayelana nokukaleka. Kodwa iphinde ibonise izinselele: ukugcinwa kwekhwalithi kuyo yonke ivolumu enjalo. Iza phansi ekucubungulweni kokulawula kuso sonke isiteshi esisodwa, ukusuka ekusikeni kuye ekuphetheni kuya ekuthungeni nasekuhlanganiseni.

Izimo nokusetshenziswa kabi

Akuwona wonke amabhodwe adinga a ikhava yengilazi epholile. Ekushiseni okuphezulu noma ukupheka kwe-wok, isivalo sensimbi esiqinile ngokuvamile singcono. Inzuzo yesivalo sengilazi wukubonakala kanye nokuphathwa komswakama ekubhulweni, ukumilisa, nokubhaka. Ngeluleke amaklayenti ngokumelene nokusebenzisa isivalo esishisayo esijwayelekile sohlelo lokusebenza lwesitokisi sokucindezela okuphezulu, noma ngabe silingana. Isilinganiso sokucindezela sihlukile; idinga ukuthi yakhelwe lokho kucindezeleka okukhethekile.

Olunye udaba olusebenzayo ukuhlanza. Indawo epholile iqinile, kodwa izihlanzi ezilumayo zisengakwazi ukudala ama-micro-scratches azifiphaza ngokuhamba kwesikhathi. Futhi ngenkathi isivalo siwumshini wokuwasha izitsha siphephile, ukushisa okuphezulu okuqhubekayo kanye nesihlanzi esiqinile singehlisa isibambo esinamathelisa ngokushesha. Ukuhwebelana ngempilo ende.

I-niche eyodwa kodwa ukusetshenziswa okukhulayo kukuma-combo-cookers (njengohovini wase-Dutch onesivalo sengilazi) ozosetshenziswa kusukela ku-stovetop kuya kuhhavini kuya etafuleni. Lapha, isivalo asisona isisekeli; ibalulekile emsebenzini womkhiqizo. Ukubekezelelwa kwephutha kunguziro, njengoba ukusebenza kweyunithi yonke kuhlulelwa kulo.

Imicabango yokuvala: Iyingxenye, Hhayi Isesekeli

Ngakho, ngemva kwakho konke lokhu, yini ukuthatha? Ungawutholi umthombo a ikhava yengilazi epholile njengento ejwayelekile. Iyingxenye enembayo echazwa ikhwalithi yengilazi yayo, inqubo yokushisa, ukulingana, nokuhlanganisa. Izimboni ezikuthola kahle, lezo eziphakela izimakethe zangaphandle ezidinga kakhulu, zitshale imali emshinini kanye nenqubo yokuqondisa ukwenza lokho okubukeka kulula, okuthembekile.

Lapho uhlola, cela imibiko yokuhlola: imijikelezo yokushaqeka kwe-thermal (kusuka emanzini ayiqhwa kuya kumazinga okushisa kahhavini), ukuhlolwa komthelela wemishini, futhi uma kukhona umhlobiso, imibiko yokufuduka kwamakhemikhali. Vakashela isizinda sabo sokukhiqiza uma ungakwazi, noma okungenani uhlole ividiyo yabo ye-QC. Bheka imininingwane kusayithi elifana ne-https://www.glass-lid.com—ukugxila kwabo engilazini ye-kitchenware ethize ikutshela ngobungcweti babo.

Ekugcineni, isembozo esihle sengilazi esithambile kufanele sinyamalale sisetshenziswa. Akufanele ucabange ngakho. Kufanele kucace, kulingane kahle, uzizwe uvikelekile esandleni sakho, futhi usinde ekushaqekeni kwansuku zonke kwekhishi iminyaka. Lokho kungabonakali kuwuphawu lokuthi kwenziwa kahle. Noma yini encane, futhi iba yingxenye ecasulayo kakhulu ye-cookware.