ingilazi ikhekhe lid

Ake sikhulume nge ingilazi ikhekhe lid. Abantu abaningi, ngisho nabathile ezitolo zokudla noma ezitolo zokubhaka, bakubheka njengesembozo esilula—i-dome esobala yokuvimbela izimpukane futhi babonise umkhiqizo. Iphutha lokuqala lelo. Kuwucezu lwesisetshenziswa esibalulekile esihlala empambanweni yokuphepha kokudla, isethulo, ukuqina, futhi ngokungagwegwesi, ukuphathwa kwezindleko. Uma uke waba nesivalo ngaphansi kokushuba kwaso phakathi nempelasonto ematasa, noma wabuka i-condensation pool futhi ucekela phansi ukwakheka kwesithwathwa, uyazi ukuthi ngiqonde ukuthini. Lokhu akuphathelene nezici eziwubukhazikhazi; kumayelana nezinto eziyisisekelo ezinganakwa zize zihluleke.

I-Material and Tempering: Umnyombo Wokuqina

Iphuzu elilodwa elikhulu lokwehluleka ukucabanga ukuthi yonke ingilazi iyafana. A ingilazi ikhekhe lid ukusetshenziswa kwezentengiso noma okungathi sína kwasekhaya kufanele kuncishiswe. Ingilazi enealed iyisibopho—iphihliza ibe izingcucu eziyingozi. Ingilazi efudumele, lapho iphuka (futhi ithatha umthelela omkhulu), idilika ibe yizicucu ezincane, eziyimbudumbudu ezingenabungozi kangako. Kodwa ngisho nangaphakathi kokushisa, kukhona amamaki. Ngike ngabona izivalo ezivela kubahlinzeki abaphumelela uhlolo lomthelela oluyisisekelo kodwa zaphuka ngokuzenzekelayo emaphethelweni ngemva kwemijikelezo embalwa yokushisa—bethatha isivalo esibandayo esitolo bese besibeka phezu kwesisekelo sekhekhe elifudumele, isibonelo.

Ikhwalithi yeshidi lengilazi eluhlaza ibaluleke kakhulu. Ukufakwa, amabhamuza, noma ukujiya okungalingani kungadala amaphuzu abuthakathaka. Ngikhumbula iqoqo leminyaka embalwa emuva lapho saba nesilinganiso sokuhluleka esicishe sibe ngu-8% kwezokuthutha. Izivalo zazifika zibukeka ziphelele, kodwa okokuqala zigezwa ngamanzi afudumele, kuzovela ukuqhekeka komugqa wezinwele onqenqemeni. Imbangela yalandelwa emuva ekunqandeni okungafanele ngaphambi kokushisa, okushiya amaphuzu okucindezeleka ayinsalela. Umphakeli, ngokwekhredithi yakhe, wathatha indawo yonke, kodwa ukuphelelwa yisikhathi kanye nekhanda lempahla lalingokoqobo.

Yilapho okucaciswe khona okuvela kumkhiqizi ofana ne-EUR-ASIA COOKWARE CO.,LTD. zifaneleke. Basho umkhiqizo wonyaka wemikhiqizo yengilazi epholile engaphezu kwezigidi eziyi-15. Leyo volumu iphakamisa inqubo ejwayelekile, yezimboni, okuthi into efana ne ingilazi ikhekhe lid, kuyinto enhle. Ukuvumelana kuyinkosi. Awufuni ukuhlukahluka kobuciko kubukhulu besivalo sakho. Ubungcweti babo bengilazi yasendlini yezinga eliphansi ukuya phezulu kukhombisa ukuthi bangase basebenzise imigqa yokukhiqiza ehlukene yamasegimenti emakethe ahlukene—ugqinsi, ukuqedwa konqenqema, kanye nezinga lokufudumala lesembozo sesitolo sesaphulelo uma kuqhathaniswa nesivalo se-patisserie esiphezulu kungaba okuhlukile, ngisho noma zibukeka zifana.

Idizayini kanye ne-Ergonomics: Ngaphezu KweDome

Isimo sibonakala sisobala: idome. Kodwa i-arc radius, ubude, kanye nomklamo we-flange kucashile kodwa kubalulekile. Isembozo esine-dome engashoni kakhulu sizothinta isithwathwa ekhekheni logqinsi olude. Kunzima kakhulu, futhi kuba nzima ukupakisha noma ukugcina. I-flange—ingxenye eyisicaba ehlala phansi—idinga i-bevel enembile. Unqenqema olucijile, olungaqediwe luyingozi esikiwe futhi lukwazi ukuhlephuka kalula. Unqenqema oluyindilinga, olupholishwe ngomlilo luphephile futhi luhlala isikhathi eside.

Bese kuba nesibambo. Ngokuvamile ukucabanga ngemva kwalokho. Iphinifa lepulasitiki elishibhile elinamathiselwe phezu kwalo liyinhlekelele elindele ukwenzeka—lishintsha umbala, lixege, noma linqamuke. I-knob yengilazi ehlanganisiwe, lapho isibambo senziwe ngezinto ezifanayo futhi siboshwe ngokushisa, siphezulu. Ihlanzekile (ayikho imifantu) futhi ihlala isikhathi eside. Ngithuthele kumadizayini wesibambo esihlanganisiwe ngemuva kokuthi amafindo epulasitiki amaningi kakhulu ephume esandleni sekhasimende ngesikhathi sokuthatha iholidi elimatasa.

Isisindo singesinye isici esingasho lutho. Isivalo esinzima kakhulu senza ukubamba isisekelo sekhekhe elinezitezi eziningi kube nzima. Ilula kakhulu, futhi izwakala incipha, ijwayele ukuthintwa. Isisindo esifanele sinikeza umuzwa wento ngaphandle kokuba nzima. Kuzizwa uthuthuka ngemva kokuphatha amakhulukhulu wabo. Ungakwazi ukubona isivalo esenziwe kahle ngokusicosha bese uhlola unqenqema nesibambo sokuhlangana.

Inkinga ye-Condensation kanye ne-Fit

Leli yikhanda elisebenzayo asikho isithombe sekhathalogi esibonisa. Ivalwe ngokuphelele ingilazi ikhekhe lid empeleni inkinga. Uma ukulingana kwesisekelo sepulasitiki noma se-ceramic kuqine kakhulu, umswakama ovela ekhekheni (yebo, amakhekhe akhulula umswakama) uyabanjwa. Umphumela uba amaconsi ajiyayo akha ingaphakathi lengilazi, abese econsela phansi, onakalise isethulo. Ngibone izimbali ezinhle zikashukela zincibilika ngenxa yalokhu.

Isixazululo akusona uphawu oluphelele, kodwa olulawulwayo. Kudingeka kube negebe elincane, elicishe lingabonakali ngokushintshana komoya kancane. Amanye amasistimu wokumisa amakhekhe adizayinelwe kangcono ane-ridge encane esisekelweni lapho isivalo esihlala khona ngaphakathi, sidala indawo ye-buffer. Kuyimininingwane emincane eyenza umehluko omkhulu ekusetshenzisweni komhlaba wangempela. Inkampani ethumela ezimakethe zaseYurophu njengeJalimane neDenmark, njengoba i-EUR-ASIA COOKWARE yenza, izokwazi kahle lokhu, njengoba lezo zimakethe zinezidingo eziqinile zokubonisa ukudla kanye nenhlanzeko, okuhlanganisa nokuphatha ukufingqa.

Ungakwazi futhi ukunciphisa ngokulawula izinga lokushisa—uvumela ikhekhe liphole ngokuphelele ngaphambi kokuvala isivalo, futhi ugcine yonke inhlangano endaweni ezinzile, epholile. Kodwa endaweni yokubhaka ephithizelayo noma emcimbini ophekiwe, ngokuvamile awunakho lokho kulawula. I-hardware kufanele isize.

Izinto zokuhamba, Izindleko, kanye Nochungechunge Lomhlaba Wonke Lokuhlinzeka Ngempahla

Uma u-oda lokhu nge-pallet, ukuzizwisa kwe-unboxing kukutshela okuningi. Apakishwa kanjani? Imikhono yekhadibhodi ngayinye? Istakwe ngokuhlangana kwegwebu? Ukupakisha okushibhile kuholela ekwephukeni kwezinto zokuhamba, futhi ngisho nokuphuka okungu-2% kumthwalo wesitsha kudla yonke inzuzo yakho. Umphakeli ochwepheshile uyaqonda ukuthi umkhiqizo awusona nje isivalo, kodwa isivalo esilethwe sinjalo.

Ukuthekelisa okugxilwe kumkhiqizi kuyiphoyinti ledatha elibalulekile. Ukusho kwe-EUR-ASIA COOKWARE ukuthi imikhiqizo engaphezu kuka-90% iya ezimakethe ezifana neJalimane, i-Italy, iJapan, neBrazil kusho ukuthi amazinga ayo okukhiqiza akhelwe ukudlula ukuhlolwa okuhlukahlukene kwamazwe ngamazwe futhi imelane nemizila emide yemikhumbi. Isivalo esithengiswa ekhaya ezweni elilodwa singase sibe nemikhawulo ehlukile yokupakishwa nokuqina kunesodwa esihloselwe uchungechunge lokuhlinzeka lomhlaba wonke olunokunikelwa okuningi.

Izindleko zihlale ziyisici, kodwa zibhalansi. Isivalo esishibhe kakhulu singabiza u-$1.50, kodwa uma ulahlekelwa oku-5 kweziyi-100 ukuphuka futhi unezikhalazo zamakhasimende mayelana nokufaneleka, izindleko zakho zangempela ziphakeme kunesivalo sika-$3.00 esinezinga lokuhluleka elingu-0.5%. Kumsebenzisi onevolumu ephezulu, ukubala izindleko eziphelele zobunikazi—okuhlanganisa isilinganiso sokushintshwa, ukwaneliseka kwekhasimende, nombono womkhiqizo—kubalulekile. Izinga eliphakeme elimaphakathi abalikhulumayo kungenzeka ukuthi iningi lababhaki abangochwepheshe kufanele babheke khona.

Imicabango Yokugcina: Iyingxenye, Hhayi Isesekeli

Ngemuva kweminyaka eminingi ngithola futhi ngisebenzisa lezi, into engiyithathayo kakhulu ukuyeka ukucabanga ingilazi ikhekhe lid ngokuzihlukanisa. Iyingxenye yesistimu: isisekelo, ikhekhe ngokwalo, indawo yokugcina, kanye nokuhamba komsebenzi kokuphatha. Ukucacisa isivalo ngaphandle kokucabangela isisekelo esizohlala kuso kuyiphutha elivamile. Thola njalo isampula futhi uhlole ukuhlanganisa okugcwele.

Bheka izimpawu zokwenziwa kwezinga lochwepheshe: imiphetho epholishiwe ngomlilo, isibambo sengilazi esihlanganisiwe, ukujiya okungaguquki, namamaki okushisa acacile (ngokuvamile ukuhlanekezela okuncane kubonakala kuma-engeli athile). Hlola ukugxila kwenkampani. Isayithi elifana ne-glass-lid.com, elinikezelwe ngokukhethekile kulesi sigaba somkhiqizo, ngokuvamile libonisa ulwazi olujulile kunomthengisi ojwayelekile we-kitchenware.

Ekugcineni, isivalo esihle kakhulu yileso ongasoze wacabanga ngaso. Lenza umsebenzi walo—ukuvikela, ukwethula, nokulondoloza—ngokwethembeka nangokuthula, lishintshashintsha ngemva kweshifu. Akuwona ubukhazikhazi, kodwa ukuwenza ngendlela efanele kuwuphawu oluncane, olucacile lobungcweti embonini lapho imininingwane iyiyo yonke into. Umgomo uwukuba ikhekhe libe inkanyezi, nesivalo sisebenze njengomqaphi walo ongenasici, ongabonakali.