cookware saita tare da gilashin murfi

Kuna ganin 'cookware saita tare da murfin gilashi' kuma kuna tunanin dacewa, daidai? Samun damar saka idanu akan simmer ba tare da rasa zafi ba. Amma wannan shine matakin matakin saman. Inda mafi yawan tattaunawa suka tsaya - kuma inda ainihin matsalolin suka fara - yana cikin tunanin cewa an halicci dukkan murfin gilashi daidai. Na ga saiti da yawa inda murfin ke jin kamar an yi tunani, wani ɗan ƙaramin gilashi, siririn gilashin da aka mare shi a kan tukunya, yana haifar da warping, ƙarancin hatimi, da abin takaici, tashin hankali akai-akai a lokacin birgima. Masana'antu galibi suna ɗaukar murfi azaman sashi na biyu, amma a aikace, muhimmin batu ne na gazawa wanda ke bayyana duk ƙwarewar dafa abinci.

Bayan Fitilar Talla: Injiniya a cikin Rim

Bari mu sami takamaiman. Sihiri na murfin gilashi mai kyau ba a cikin kwanon rufin kansa ba, amma a cikin ɓoyewa. Ƙarfe-ƙarfe-yawanci bakin karfe ko aluminum-wanda ke riƙe gilashin shine komai. Saitin mai arha zai sami bakin bakin ciki, mai hatimi wanda ke da saurin lankwasawa. Da zarar ya lanƙwasa, za ka rasa hatimin injin. Ƙwarƙarar ku ta bushe, shinkafar ku tana dahuwa. Ƙaƙƙarfan bakin da ya dace yana da ƙarfi, sau da yawa tare da birgima, kuma gilashin an sanye shi da gaskat na silicone mai zafi mai zafi. Wannan ba don rufewa ba ne kawai; abin girgiza ne. Thermal shock shine kisa shiru. Zaki ɗauko murfi mai zafi daga tukunyar ki saita shi akan ma'aunin sanyi mai sanyi. Wannan yana neman tsagewa idan gilashin bai yi zafi sosai ba kuma ya keɓe.

Na tuna wani tsari daga mai kaya a shekarun baya. Rubutun sun yi kama sosai, tsabta yana da kyau. Amma bakin ya kasance mai sauƙi mai naɗewa ba tare da gasket ba. A gwaji, sun yi kyau don yin tururi. Rashin nasarar ya zo ne a cikin dogon lokaci, masu dafa abinci a hankali. Ƙarfe ɗin ya faɗaɗa daban da gilashin, yana haifar da raguwa na mintuna. A cikin stew na sa'o'i uku, wani adadi mai yawa na ruwa ya ƙafe kai tsaye daga tarnaƙi, ya ci nasara da manufar tukunya mai murfi. Dole ne mu dawo da dukkan kayan. Wani lamari ne na al'ada fiye da aiki, inda roƙon gani na gilashin ya mamaye aikinsa na farko: ya zama wani ɓangare na aikin dafa abinci.

Anan ne za ku ga bambanci tsakanin alamar da ke samar da leda a matsayin kayayyaki da kuma wanda ke sarrafa su. Kamfanin kamar Farashin jari na EUR-ASIA COOKWAR CO., LTD samun wannan dalla-dalla. Ziyartar wurin da ke samar da murfin gilashi sama da miliyan 15 a duk shekara, za ku ga an mai da hankali kan layin taron rim. Ba wai kawai game da girma ba; game da daidaiton wannan haɗin ƙarfe-zuwa-gilasi ne. Ƙwarewarsu a cikin ƙananan gilashin gida zuwa babban matakin yana nufin ba kawai suna yin nau'i ɗaya ba; suna grading gilashin da taron don matsalolin zafi daban-daban da na inji, wanda ke fassara kai tsaye zuwa matakin saitin girki yana gamawa.

Gaskiyar Zazzagewa: Ba Duk Gilashin ba ne don Stovetop

Ga babban ramuka: ta yin amfani da gilashin soda-lemun tsami (kamar gilashin taga) maimakon borosilicate mai zafin gaske ko makamancin gilashin da ke jure zafi. Na farko yana da arha kuma zai yi aiki ... har sai bai yi ba. Alamar zance sau da yawa launin kore ne ko launin toka mai launin toka a gefe idan ka kalle ta daga gefe. Borosilicate yakan zama mai haske. Amma ba koyaushe za ku iya amincewa da ido ba.

Ainihin gwajin yana cikin aikin annealing. Yanayin zafin da ya dace ya haɗa da dumama gilashin zuwa sama da 600 ° C sannan kuma kashe shi da fashewar iska. Wannan yana haifar da matsa lamba, yana sa ya fi wuya a karya. Idan tsarin yana gaggawa ko rashin daidaituwa, kuna samun maki mara ƙarfi. Na sami murfi sun farfashe da ban mamaki lokacin da sanyin ɗigon ruwa daga cokali ya same su kai tsaye. Ba tsaftacewa mai daɗi ba, da damuwa mai tsanani na aminci. Ya koya mani in taɓa ɗauka cewa gilashin yana da tanda-lafiya ko mai lafiya kawai saboda tallan ya faɗi haka. Kuna buƙatar sanin ƙayyadaddun ƙayyadaddun ƙira da iyakoki.

Duban bayanan fitarwa daga mai samarwa kamar EUR-ASIA, wanda ke aika sama da kashi 90% na abin da yake fitarwa zuwa kasuwanni kamar Jamus, Italiya, da Japan, yana faɗa. Waɗannan kasuwanni ne masu tsauraran matakan tsaro da masu amfani waɗanda za su lura da murfi mara kyau nan da nan. Kasancewar suna samar da su akai-akai a can yana nuna tushen tushen kula da inganci a cikin yanayin zafin da ya dace, ko kuma ya dace, waɗancan tsattsauran tsammanin. Tushen samar da su a Yankin Cigaban Fasaha na Fasaha na Shandong ba kawai adireshi ba ne; alama ce ta saka hannun jari a cikin nau'in yanayin masana'anta da wannan tsari ke buƙata.

Hannun Zafi: Wurin Tuntuɓar da Aka Manta

Babu wanda yayi magana game da rike murfin isa. Yawancin lokaci ƙarami ne na filastik, bakelite, ko bakin karfe. Wannan kullin shine kawai ɓangaren da kuka taɓa lokacin da murfin yake a 212°F (100°C) ko sama. Lalacewar filastik mai arha ko, mafi muni, ya yi zafi ya isa ya ƙone. An tsara maƙalli mai kyau tare da ratar iska ko yin amfani da kayan aiki tare da ƙananan ƙarancin zafi. Bakin ƙarfe ƙwanƙwasa sau da yawa suna da rami mara ƙarfi ko kuma an haɗa su tare da injin wanki mai zafi. Na fi son kullin phenolic (bakelite) da aka yi da kyau-yana da kyau, yana ba da riko mai kyau, kuma yana da ɗorewa. Idan kana kallon saiti, ɗaga murfin ta ƙulli. Yana jin an haɗa shi da ƙarfi, ko yana karkarwa? Wannan motsin zai zama hutu na tsawon lokaci.

Haɗin Saitin: Haɗin kai vs. Yin sulhu

Siyan a cookware saita tare da gilashin murfi ciniki ne. Kuna samun daidaituwa kuma sau da yawa mafi kyawun farashi kowane yanki. Amma kuna kulle kanku cikin ƙirar murfi ɗaya don ayyukan tukunya da yawa. Murfin da ya dace don babban tukunyar hannun jari (tsayi, domed don hana tafasa-overs) yana da ƙima kuma yana da ɗanɗano a kan ƙaramin tukunya. Some high-end sets address this by having differently sized and shaped lids, but most mid-range sets use one or two lid sizes across 5-8 pots. Anan ne sasantawa ke shiga.

Mafi kyawun saitin da na yi amfani da su suna da murfi waɗanda aka yi daidai da diamita na tukunyar da nufin amfani da su. Gilashin sau da yawa yana ɗan kumbura, har ma a kan kwanon sauté, don ƙirƙirar ɗan sarari na ciki don maƙarƙashiya don mirgina baya. Murfi gaba ɗaya a kwance akan skillet kawai yana haifar da kududdufi wanda ke ɗigowa a kan abincinku ba daidai ba. Yana da ɗan ƙaramin daki-daki, amma yana shafar launin ruwan kasa da tururi. Lokacin da kuka ga fayil ɗin kamfani wanda ya haɗa da nau'ikan murfi na gilashin zafi, yana nufin suna da ikon samar da waɗannan bambance-bambancen-domed, lebur, domed-don aikace-aikace daban-daban a cikin saiti, wanda shine alamar abokin haɗin OEM mai hankali don samfuran girki.

Shawarata? Idan an saita ku akan saiti, kula sosai ga layin murfi. Kada a kirga tukwane kawai. Ƙididdige ƙirar murfi daban-daban. Idan saitin yanki 10 kawai yana da girman murfi 3, kun san inda aka yanke sasanninta.

Kulawa da Tsawon Rayuwa: Gaskiyar Girgije

Gilashin murfi suna samun gajimare. Gaskiya ne. Yana da ma'adinai adibas daga wuya ruwa da kuma polymerized mai daga tururi. Kuskuren shine amfani da goge goge. Wannan yana zazzage saman, yana sa girgijen gaba ya faru da sauri kuma mafi tsanani. Hanyar tsaftacewa mafi kyau shine m: yin burodi soda manna ko vinegar jiƙa. Amma ainihin pro tip shine game da rigakafi. Goge da sauri tare da dattin yadi yayin da murfi ke ci gaba da dumi (ba zafi ba) bayan dafa abinci yana hana yawancin wannan ginawa.

Dorewa wani abu ne. Ƙunƙarar murfi don tanda Dutch, ko bakin karfe da kanta, zai nuna lalacewa. A cikin dafa abinci na kasuwanci, za mu shiga cikin murfi akan wasu tukwane kowace shekara. A gida, ya kamata ku yi tsammanin mai kyau zai wuce shekaru goma. Matsakaicin gazawar da wuya gilashin ke karyewa daga tasiri; raguwa ne a hankali na hatimin da ke cikin bakin ko kuma lalatar kayan bakin idan ya zama bakin-ƙasa. Wannan shine dalilin da ya sa ingancin ginin wannan bakin, kamar nau'in da aka mayar da hankali ga masana'antun musamman, shine zuba jari na dogon lokaci.

Yana kewaya baya zuwa farkon batu. A gilashin murfi ba taga mai sauki bane. Abu ne mai haɗaka. Ayyukansa yana rataye akan haɗin gwiwa tsakanin gilashin zafin jiki, firam ɗin ƙarfe mai sautin injina, hatimin mai jure zafi, da riƙon aiki. Lokacin da ka sami saiti inda aka yi la'akari da duk waɗannan abubuwa, yana canza kayan aiki. Kuna daina tunanin murfin gaba ɗaya - wanda shine mafi girman yabo da zaku iya biya. Yana aiki kawai, a bayyane.