
Bari mu kasance masu gaskiya, lokacin da yawancin mutane suka ji 'rufin gilashin zafi', suna kwatanta murfi mai sauƙi, bayyananne don tukunya. Wannan shine babban kuskure. A hakikanin gaskiya, abu ne mai mahimmanci a cikin kayan dafa abinci na zamani, injiniyan injiniya wanda dole ne ya jure zafin zafin jiki, tsayayya da zazzagewa daga kayan aiki, da kuma kula da cikakkiyar hatimi, duk yayin da yake da aminci don sarrafa kai tsaye daga tanda 200 ° C. Na ga yawancin masu siye suna mai da hankali kan farashi kawai, suna samun mafi arha murfin gilashin mai zafi za su iya samu, kawai don magance wani ɗakin ajiya mai cike da dawowa saboda ƙananan karaya ko warping bayan wasu amfani. Bambance tsakanin mai kyau da mara kyau ba koyaushe ake ganinsa ba har sai yana cikin damuwa.
Yana farawa da gilashin kanta. Ba duk gilashin siliki na soda-lemun tsami aka halicce shi daidai ba. Tsabtace, abun ciki na ƙarfe wanda ke ba shi launin kore idan ba a sarrafa shi ba - waɗannan su ne wuraren bincike na farko. Na tuna ziyartar masana'anta, ba mai ban sha'awa ba, amma ɗan wasa mai mahimmanci kamar EUR-ASIA COOKWARE CO., LTD. daga Shandong. Tafiya layin samar da su, za ku ga danyen zanen gado kafin a yanke su. Daidaiton akwai abin da kuke biya. Suna ba da manyan samfuran Turai, kuma matakan haƙuri suna da ƙarfi.
Sihiri, ko kuma wajen, kimiyya, yana faruwa a cikin tanderun wuta. Tsarin dumama shine komai. Rage shi da sauri, kuma kuna haifar da abubuwan damuwa kafin quenching ya fara. quenching — fashewar iska mai sanyi—dole ne ya zama daidai gwargwado. Duk wani mataccen tabo a cikin jerin bututun iska kuma kuna samun yanki mai rauni. Wannan shine sau da yawa tushen tushen waɗancan ɓoyayyun abubuwan ban mamaki, gizo-gizo gizo-gizo da ke bayyana lokacin sanyi murfin gilashin mai zafi ana sanya shi a gindin tukunyar zafi. Ba koyaushe laifin mai amfani bane; aibi ne a cikin tsarin zafin rai.
Ba za ku iya gwada wannan a cikin ɗakin kwana ba. Dole ne ku ga batches sun fito, gudanar da gwajin girgiza thermal da kanku. Zuba ruwan kankara akan murfi 300 ° C. Wadanda suka wuce ba su tsira ba; suna yin shi shiru, ba tare da ping ba. Wadanda suka kasa yin sauti kamar karamar harbin bindiga. Mataki ne na zalunci amma dole QA.
Murfin da bai dace ba, ba shi da amfani, komai dacin rai. Lankwasa bakin bakin bakin karfe, karkatar da gilashin-dole ne a daidaita su. Kas ɗin EUR-ASIA ya nuna wannan da kyau; suna samar da nau'ikan diamita na tukunya da bayanan martaba. Hatimin ba game da kasancewar iska ba ne, amma game da tara danshi yadda ya kamata don kiyaye abinci. Murfin da bai dace ba yana barin duk tururi ya tsere daga gefe ɗaya.
Sannan akwai hannun. Wannan shi ne inda mutane da yawa suka gaza a aikace. Haɗin kai tsakanin kullin karfe/roba da saman gilashi yana da mahimmanci. Epoxy ba manne kawai ba ne; manne ne da aka ƙera tare da ƙayyadaddun ƙayyadaddun haɓakar zafin zafi. Idan bai yi jujjuyawa ba a kusan daidai gwargwado kamar gilashin, zai yi sassauta da lokaci. Na sami samfurori inda hannun ke juyawa kawai bayan zagayowar injin wanki goma sha biyu. Gyaran? Shirye-shiryen mafi kyau a kan gilashin kuma mafi dacewa da m. Yana da sauƙi, amma batu ne na rashin nasara.
Kuma kayan aiki da kanta - Bakelite, silicone, bakin karfe. Kowannensu yana da ribobi da fursunoni don juriyar zafi da riko. Don na duniya murfin gilashin mai zafi, Sau da yawa kuna ganin gindin bakin karfe tare da hannun rigar silicone. Yana da sasantawa, amma yana aiki don yawancin dafa abinci na gida.
Yin aiki tare da masana'anta wanda da farko ke fitarwa, kamar wanda aka ambata wanda samfuransa suka sauka a Jamus, Italiya, da Japan, ya kafa tushe na daban. Kasuwar Turai, musamman Jamus, tana da ƙaƙƙarfan ƙa'idodi don sakin ƙarfe mai nauyi (kamar gubar da cadmium daga kowane kayan ado da aka buga) da maimaita hawan keke. Wata masana'anta da ke cin abinci ga wannan kasuwa tana da dakin gwaje-gwajen sinadarai da ka'idojin gwaji. Ba na zaɓi ba.
Wannan shi ne inda ƙananan matsakaici-matsakaici-high matakin a cikin bayanin martabar kamfanin su ya zama na gaske. Babban matakin ba tallan talla ba ne; sau da yawa yana nufin gilashi tare da haske mafi girma (ƙananan ƙarfe), ƙarin madaidaicin zafin jiki don juriya mai ƙarfi na thermal (tunanin tafiya daga injin daskarewa zuwa stovetop), da kyakkyawan ƙarewa a gefuna. Tsalle farashin yana da mahimmanci, amma haka kuma aikin. Don layin tsaka-tsaki, an mayar da hankali kan daidaito da buga duk mahimman alamun aminci ba tare da ƙima ba.
Ganin fitarwa na shekara-shekara a cikin miliyoyin, kamar ƙarfin yanki miliyan 15, yana gaya muku game da haɓakawa. Amma kuma yana nuna ƙalubalen: kiyaye inganci a cikin irin wannan ƙarar. Yana saukowa don aiwatar da sarrafawa a kowane tashoshi ɗaya, daga yanke zuwa ƙididdigewa zuwa fushi zuwa taro.
Ba kowace tukunya tana buƙatar a murfin gilashin mai zafi. Don dafa abinci mai zafi mai zafi ko wok, murfin ƙarfe mai ƙarfi ya fi kyau sau da yawa. Fa'idar murfin gilashin shine ganuwa da sarrafa danshi don tausasawa, daɗaɗawa, da yin burodi. Na shawarci abokan ciniki da su guji amfani da daidaitaccen murfi don aikace-aikacen dafa abinci mai ƙarfi, koda kuwa ya dace. Matsakaicin matsi ya bambanta; yana buƙatar injiniya don wannan takamaiman damuwa.
Wani batu mai amfani shine tsaftacewa. Fuskar zafin yana da wuya, amma masu tsabtace abrasive har yanzu suna iya ƙirƙirar ƙananan ƙira waɗanda ke gajimare shi akan lokaci. Kuma yayin da murfin yana da aminci ga injin wanki, yawan zafi mai tsayi da ƙaƙƙarfan wanka na iya ƙasƙantar da manne da sauri. Ciniki ne na tsawon rai.
Ɗaya daga cikin alkuki amma amfanin girma yana cikin masu dafa abinci (kamar tanda Yaren mutanen Holland tare da murfin gilashi) don amfani daga stovetop zuwa tanda zuwa tebur. A nan, murfin ba kayan haɗi ba ne; yana da mahimmanci ga aikin samfurin. Haƙuri don kuskure ba shi da sifili, kamar yadda ake yin hukunci akan duk aikin naúrar.
To, bayan duk wannan, menene abin ɗauka? Kar a samo asali a murfin gilashin mai zafi a matsayin abu na gaba ɗaya. Wani madaidaicin sashi ne da aka ayyana ta ingancin gilashin sa, tsarin zafin sa, dacewa, da haɗuwa. Kamfanonin da suka dace, waɗanda ke samar da kasuwannin fitar da kayayyaki masu buƙata, sun saka hannun jari a cikin injiniyoyi da tsarin tsarin don yin abin da ya zama mai sauƙi, abin dogaro.
Lokacin da ake kimantawa, nemi rahotannin gwaji: hawan igiyar zafi (daga ruwan kankara zuwa yanayin tanda), gwajin tasirin injina, kuma idan akwai wani ado, rahotannin ƙaura na sinadarai. Ziyarci tushen samar da su idan kuna iya, ko aƙalla duba hotunan su na QC. Dubi cikakkun bayanai akan wani rukunin yanar gizo kamar https://www.glass-lid.com — mayar da hankalinsu kan takamaiman gilashin dafa abinci yana gaya muku ƙwarewarsu.
A ƙarshe, kyakkyawar murfin gilashin mai zafi ya kamata ya ɓace cikin amfani. Bai kamata ku yi tunani akai ba. Ya kamata a bayyane, dacewa da kyau, jin kwanciyar hankali a hannunka, kuma ya tsira daga girgizar yau da kullun na kicin na shekaru. Wannan rashin ganuwa shine alamar yin shi daidai. Duk wani abu ƙasa da haka, kuma ya zama ɓangaren mafi ban haushi na kayan dafa abinci.
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